Spill the Wine Episode 12: A unique experience – tasting wine from the tank! A visit to 16 Mile Cellar Vineyards & Winery
This episode provides tons of insights into the art of winemaking. Andrea Morris chats with 16
Mile cellar winemaker Morgan Juniper. Morgan shares information about the biodynamic
approach to winemaking and talks about emotional winemaking versus lab driven winemaking.
Bet you didn't know that was a thing! In addition, for the first time on the podcast, we discuss
ladybugs, particularly the multicoloured Asian lady beetles, and the negative effect they can
have on wine. Of course, we also taste some magnificent wines, and experience the first
tastings of wine in it's very early stages…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.