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TUESDAY - FULL SHOW (Ep #1,119)
In this episode of The Clay Edwards Show, host Clay Edwards kicks off with reflections on living in interesting times and shares the chilly morning weather, noting a high of 58 degrees despite a frosty start. The question of the day asks listeners about their ideal last meal, sparking lively discussions on favorites like country fried steak, veal cutlets from classic spots such as the Elite or Scotty's, rib eye sandwiches, roast beef, and even crawfish feasts with all the fixings. Edwards reminisces about beloved closed restaurants and reads listener suggestions, debating details like gravy…
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