Latest / The Radio From Hell Show - Best Of / Shishito Peppers and Dinners From July 11th, 2025

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Shishito Peppers and Dinners From July 11th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: There's a person in my household who loves shoshido peppers,
• 0:08
  Speaker 1: particularly loves shashido peppers when they've been you know, put
• 0:11
  Speaker 1: some oil and some salt and pepper on them and
• 0:14
  Speaker 1: then grill them blistered, it blistered shashiedo peppers. Loves them
• 0:18
  Speaker 1: and so and I like them quite a bit. But
• 0:21
  Speaker 1: one member of my household, the youngest member, that person
• 0:25
  Speaker 1: just is crazy for them. And so my wife, missus Bill,
• 0:30
  Speaker 1: grows every year shoshido peppers, and it gets exciting. So
• 0:35
  Speaker 1: we get shashido peppers. And because we have shashido peppers,
• 0:39
  Speaker 1: and we have shashiko grilled shachiedo peppers and steak grilled
• 0:43
  Speaker 1: on the and it is a lovely meal. You know,
• 0:46
  Speaker 1: you have some red wine, just the steak, just the
• 0:50
  Speaker 1: shoshio peppers, maybe a baked potato. So I come downstairs
• 0:53
  Speaker 1: this morning, my wife said, I think we're close to
• 0:56
  Speaker 1: having enough peppers. And I come downstairs this morning and
• 0:59
  Speaker 1: I I find this on the cutting board. My wife
• 1:03
  Speaker 1: has there's a pile of shashido peppers and she has
• 1:06
  Speaker 1: spelled out CHESHEETO. If you go to x ninety six
• 1:10
  Speaker 1: dot com slash live, she's spelled out shasheedo with the peppers.
• 1:15
  Speaker 2: Now looks like plenty of peppers.
• 1:16
  Speaker 1: It is, it's it'll be just enough. And I think
• 1:20
  Speaker 1: she she probably picked every every last one of them
• 1:23
  Speaker 1: off the vine plant whatever, and but I just thought
• 1:26
  Speaker 1: that was so funny and sweet. Five in the morning,
• 1:30
  Speaker 1: I'm looking down at the cutting board going huh, chasheto huh,
• 1:34
  Speaker 1: I know what I looked. I looked in the refrigerator
• 1:38
  Speaker 1: and there's a couple of big, big, fat, thick ribbi
• 1:41
  Speaker 1: steaks in there. And uh, I know, I was, I know,
• 1:45
  Speaker 1: I know what. We're not having baked potatoes. I know
• 1:47
  Speaker 1: what we're having because this young member of my family,
• 1:50
  Speaker 1: the youngest member of my family, also likes crispy smashed
• 1:58
  Speaker 1: potatoes are the best. So the little potatoes and you
• 2:01
  Speaker 1: kind of boil them for a while and you put
• 2:03
  Speaker 1: them on a sheet pan and smash them flat, put
• 2:06
  Speaker 1: a little salt and pepper or something on them to
• 2:08
  Speaker 1: throw them in the oven, and they get all crispy.
• 2:12
  Speaker 3: And that's so that's what we're having.
• 2:13
  Speaker 1: Because I saw a big bag my wife went to
• 2:16
  Speaker 1: Costco yesterday. I got one of those giant bags of little,
• 2:20
  Speaker 1: little tiny potatoes.
• 2:21
  Speaker 3: But isn't that.
• 2:22
  Speaker 1: I mean, my wife is a clever, charming person. I
• 2:26
  Speaker 1: just think that's really funny and clever, and she's terrific.
• 2:30
  Speaker 1: It's just terrific.
• 2:31
  Speaker 4: You you grill up the shashidos. Yeah, a little bit
• 2:36
  Speaker 4: of olive oil and maybe some garlic on there.
• 2:38
  Speaker 1: Yeah, little maybe a little garlic powder and salt, and
• 2:40
  Speaker 1: then you play the game one in ten.
• 2:44
  Speaker 2: There, Oh, it is not really a shashido.
• 2:46
  Speaker 5: One in ten will will be spicy.
• 2:49
  Speaker 1: Yeah, No, they're really shoshidos, but occasionally you'll get really
• 2:53
  Speaker 1: spic occasionally.
• 2:54
  Speaker 6: Yeah, and it's the one in rule.
• 2:56
  Speaker 3: Yeah.
• 2:56
  Speaker 5: Mostly they're not. Mostly they're not. They're very flavorful.
• 2:59
  Speaker 4: Yeah, but every once in a while you get one.
• 3:03
  Speaker 7: My daughter last night came downstairs and we said, what
• 3:06
  Speaker 7: are we going to do for dinner? And she said,
• 3:09
  Speaker 7: I have a request. And Joe does all the cooking,
• 3:13
  Speaker 7: and he's like, I am open to your request. And
• 3:16
  Speaker 7: she said, I need protein. I haven't had any I
• 3:20
  Speaker 7: need some protein. I would like beef tacos. This is
• 3:24
  Speaker 7: she doesn't. She's not a big beef eaterer, and you know,
• 3:27
  Speaker 7: we're working through the beef in our house.
• 3:29
  Speaker 5: So it was it was opportunity.
• 3:31
  Speaker 7: It was like all hands on deck to get by
• 3:34
  Speaker 7: the way jonesy her beef because.
• 3:35
  Speaker 3: She'm happy to help you with that. Again.
• 3:38
  Speaker 1: We can send you some more if you want to give.
• 3:41
  Speaker 3: They gave me a couple of pounds of ground beef.
• 3:43
  Speaker 3: It's delicious.
• 3:44
  Speaker 2: We're working through.
• 3:45
  Speaker 7: We got half a cow, which is a lot more
• 3:49
  Speaker 7: meat than you think.
• 3:49
  Speaker 5: Well, it's half of a cow's already pretty big. Half
• 3:57
  Speaker 5: a one still pretty big. But I didn't I didn't
• 4:00
  Speaker 5: do too bad.
• 4:00
  Speaker 1: I only got a We got a half a half
• 4:03
  Speaker 1: a half a tuna, and it was was that it's not.
• 4:06
  Speaker 3: That much for me.
• 4:08
  Speaker 2: But we didn't do like ground beef tacos.
• 4:12
  Speaker 7: Joe did like marinated steak on the grill and sliced
• 4:17
  Speaker 7: it really thin for tacos.
• 4:20
  Speaker 1: Well, he should have had some. They call it beria,
• 4:23
  Speaker 1: Is that right, beerria? Yeah, some dipping on the on
• 4:27
  Speaker 1: the have.
• 4:28
  Speaker 7: To shred it up and yeah, that's a different thing.
• 4:30
  Speaker 7: That's a different way to prepare it.
• 4:32
  Speaker 1: But you don't have As a matter of fact, I
• 4:35
  Speaker 1: think we're going to have it this weekend. There's a
• 4:37
  Speaker 1: place called House of Corn, and there's one very close
• 4:41
  Speaker 1: to our house and uh, they do all, I mean,
• 4:44
  Speaker 1: great Mexican food, but all I ever order is the
• 4:47
  Speaker 1: what is it?
• 4:48
  Speaker 3: Beria? Beria?
• 4:50
  Speaker 1: They have just I couldn't I couldn't believe it when
• 4:53
  Speaker 1: I tried them the first time. I know, you guys
• 4:55
  Speaker 1: had had them before and I've only had them recently,
• 4:57
  Speaker 1: and I went, what this is just insane? This is
• 5:00
  Speaker 1: so good.
• 5:03
  Speaker 6: Taco trucks on every quarter. People good.
• 5:06
  Speaker 1: It's better than a chicken in every pot. Yeah, so
• 5:10
  Speaker 1: it's a culinary fun.
• 5:13
  Speaker 2: What'd you have for dinner last night, Carrie were talking?
• 5:16
  Speaker 4: We had a cod and rice and this kind of
• 5:21
  Speaker 4: creamy sauce with some onions and something simple.
• 5:24
  Speaker 6: It was delicious. Yeah.
• 5:26
  Speaker 3: Can I ask you one.
• 5:27
  Speaker 1: Question before we go to break carry. I noticed that
• 5:29
  Speaker 1: you have not shaved for a few days. You're kind
• 5:33
  Speaker 1: of grizzled, which you don't normally do. Is there Is
• 5:37
  Speaker 1: it just laziness or are you.
• 5:39
  Speaker 6: Thanks for noticing?
• 5:41
  Speaker 3: Well, I thought, I think it looks kind of good.
• 5:43
  Speaker 4: For the past, I don't know how many years I
• 5:47
  Speaker 4: only shaved once a week, So thanks for noticing.
• 5:51
  Speaker 3: I don't I don't think I've seen you this quite grizzled.
• 5:54
  Speaker 2: It's the same, is Saturday, your shaved day.
• 5:59
  Speaker 6: Sunday is my shave. That's when I do the face masks.
• 6:03
  Speaker 6: Have you Have you done the face mask?
• 6:04
  Speaker 7: Yes, and I gave one to my daughter to the
• 6:07
  Speaker 7: Sue brought back some Korean face masks, and my daughter
• 6:10
  Speaker 7: was very excited about There.
• 6:12
  Speaker 3: They're one use and then you fish, they dissolve.
• 6:15
  Speaker 7: Yeah, they're they're the finest. The finest in all the
• 6:19
  Speaker 7: land is the Korean face mask.
• 6:21
  Speaker 6: I'd like, did you do the slug one though?
• 6:23
  Speaker 7: Yeah, it's a it's a snail. Yeah, it's this. It
• 6:27
  Speaker 7: has snail retinal.
• 6:29
  Speaker 6: Snail retinal.
• 6:29
  Speaker 3: I'm surprised you would put that on your body.
• 6:31
  Speaker 2: I trust the Koreans when it comes to skin.
• 6:35
  Speaker 1: I'd like to see you let that go another month, Carrie,
• 6:38
  Speaker 1: for another week, another week, just one more week.
• 6:40
  Speaker 6: Should have came to Japan with me.
• 6:42
  Speaker 3: You did two weeks.
• 6:43
  Speaker 2: You didn't shave the whole time you were there.
• 6:45
  Speaker 6: I don't shave one twice.
• 6:48
  Speaker 3: I mean, I guess I've seen you like this before.
• 6:50
  Speaker 2: But he has sensitive skin. It's he can't ship. You
• 6:53
  Speaker 2: would shave every day.
• 6:54
  Speaker 6: I would shave every day if I could.
• 6:55
  Speaker 3: It looks kind of it looks kind of good.
• 6:57
  Speaker 5: I would love to shave every day.
• 6:59
  Speaker 6: If I could, I would.
• 7:00
  Speaker 1: I don't shave every I don't shave every day because
• 7:02
  Speaker 1: I I just don't. It's like I can grow this beard,
• 7:06
  Speaker 1: but if the rest of them, of the hair on
• 7:08
  Speaker 1: my face grows slow.
• 7:11
  Speaker 5: Coconut cream poached cod is what it was.