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America's Favorite Food On The Grill · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: Hubby grills occasionally one of six point seven Light FM
• 0:03
  Speaker 1: Cubby Christine and producer Kristen. I didn't get a chance
• 0:05
  Speaker 1: to grill last night. We have like a bunch of food.
• 0:07
  Speaker 1: I was gonna grill, but it was a rainy Yeah.
• 0:10
  Speaker 1: And I actually grilled last week in the middle of
• 0:12
  Speaker 1: the heat wave. Oh boy, that was dumb. Yeah, talking
• 0:15
  Speaker 1: about sweating, I know, but it is grilling season. And
• 0:19
  Speaker 1: what do you know?
• 0:20
  Speaker 2: We have grilling news real What do Americans like to grill?
• 0:25
  Speaker 3: You know?
• 0:25
  Speaker 2: Because we need to do these surveys.
• 0:26
  Speaker 1: Right, I love these surveys. Well.
• 0:28
  Speaker 3: Our favorite thing is burgers number one, like number one
• 0:32
  Speaker 3: like across the country. Chicken breast comes in second, and
• 0:37
  Speaker 3: corn is the most grilled veggie.
• 0:40
  Speaker 1: And I love grilling corn. My wife and I have
• 0:42
  Speaker 1: a little thing where she puts it in a bucket
• 0:45
  Speaker 1: and we water it down for an hour or two
• 0:48
  Speaker 1: and then I grill it with all the tusks on it.
• 0:52
  Speaker 1: Right to tusk or a husk? It's a husk the
• 0:54
  Speaker 1: tusk or does a monster have a tusk? Does the
• 0:57
  Speaker 1: waters have a tusk? Or is it a husk?
• 0:58
  Speaker 2: An elephant has a touch?
• 1:00
  Speaker 1: Okay, so yeah, it's the thing, the thing you pull
• 1:02
  Speaker 1: from the corn is a husk.
• 1:03
  Speaker 2: Yeah, it's a husk.
• 1:04
  Speaker 1: It could it be a tusk?
• 1:05
  Speaker 2: Oh, lord, I believe it's a husk.
• 1:08
  Speaker 1: You know what I'm saying. I recommend if you're grilling
• 1:11
  Speaker 1: corn corn, keep it on or take the husk off
• 1:16
  Speaker 1: and put it in tinfoil.
• 1:17
  Speaker 2: We do that too. That's a good one too.
• 1:20
  Speaker 1: Husker tusk.
• 1:21
  Speaker 2: I think it's a husk.
• 1:22
  Speaker 1: I think it's a husk.
• 1:23
  Speaker 2: I think a tusk is on an elephant.
• 1:25
  Speaker 1: Well, it's funny. I read a story to my son
• 1:27
  Speaker 1: Miles yesterday. It's called the Gruffalo and it's about a monster.
• 1:31
  Speaker 1: Oh and it mentioned several times a tusk.
• 1:35
  Speaker 2: It has a touch.
• 1:36
  Speaker 1: It's possible that last night my reading of the Gruffalo
• 1:39
  Speaker 1: has tusk.
• 1:40
  Speaker 3: Oh, it's in your head, I mean it's it's definitely.
• 1:43
  Speaker 3: Producer Kristen is confirming it's definitely a husk.
• 1:45
  Speaker 1: Definitely a husk on the corn. Am I husky?
• 1:48
  Speaker 2: Oh my gosh. All other topic, So listen, Covey.
• 1:53
  Speaker 3: We break this down a little bit like by states,
• 1:55
  Speaker 3: and here in New York and New Jersey, what we
• 1:57
  Speaker 3: love to grill the most and yum flank steak and
• 2:02
  Speaker 3: New York strip.
• 2:03
  Speaker 1: Oh. Now, you got to make sure you're good though,
• 2:06
  Speaker 1: because it's very expensive. Yes, so if you mess it
• 2:10
  Speaker 1: up on the grill, you're ruining a lot of money
• 2:12
  Speaker 1: right there.
• 2:13
  Speaker 3: And you go by timing with that kind of stuff
• 2:15
  Speaker 3: more than checking. And also Pennsylvania where you like to
• 2:19
  Speaker 3: spend time.
• 2:20
  Speaker 2: I do hot dogs. Hot dogs, Yeah, number one for
• 2:23
  Speaker 2: the grill. Hot dogs.
• 2:25
  Speaker 1: You know, I want to tell you this little public
• 2:27
  Speaker 1: service message. Fish don't fry in the kitchen and beans
• 2:29
  Speaker 1: don't burn on the grill. It took a whole lot
• 2:32
  Speaker 1: of trying just to get up that hill. But now
• 2:35
  Speaker 1: we're up in the big leagues, getting our turn at bat.
• 2:37
  Speaker 1: As long as we live, it's you and me, baby,
• 2:39
  Speaker 1: there ain't nothing wrong with that. We're moving on up.
• 2:42
  Speaker 2: To the east Side, to the east Side, Okay, to.
• 2:44
  Speaker 1: A d luxe apartment in the sky High. We're moving on. Now.
• 2:51
  Speaker 2: You need something to back you.
• 2:52
  Speaker 1: Oh oh, Producer Kristen can't talk, but you can give
• 2:55
  Speaker 1: me the wrap up sign all right. LIGHTFM