Ep. 110 - Pure Gelato Mastery: Bringing Paris to Northwest Arkansas
Bringing a high-profile international brand to Northwest Arkansas requires more than just capital; it demands an obsessive focus on product integrity, standard operating procedures, and local market education. In this episode, we sit down with Sofia Foyo, the entrepreneur behind the newly opened Amorino Gelato in Rogers, Arkansas, to uncover what it takes to launch a globally recognized brand in a rapidly expanding culinary market.
We get into the swervy transition from a career in finance with Ernst and Young to the daily realities of frontline hospitality ownership. Sofia Foyo walks us…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.