Latest / Off The Bench / Tour de France Update, Munchies with Chef Johnson, DJ LeMahieu DFA’d

Transcript

Tour de France Update, Munchies with Chef Johnson, DJ LeMahieu DFA’d · Off The Bench

• 0:01
  Speaker 1: I'll start Toyota Presents off the Bench with Jacob Hester
• 0:04
  Speaker 1: and Matt Flynn.
• 0:05
  Speaker 2: Say Hester and Hester.
• 0:07
  Speaker 1: From carrying each other to and Natty to carrying each
• 0:12
  Speaker 1: other on the air Control live from the Mercedes Benz
• 0:19
  Speaker 1: Baton Rouge Studio.
• 0:21
  Speaker 3: It's off the bench.
• 0:41
  Speaker 4: Run back in OTB hour number three, number three. Already
• 0:47
  Speaker 4: already look at that time flies when you're having fun
• 0:50
  Speaker 4: talking ball. This has been a fun show. Every day's fine.
• 0:55
  Speaker 4: I'm about saying it in particular. You said it like
• 0:57
  Speaker 4: it didn't happen.
• 0:59
  Speaker 5: First hour. Yeah, good energy early, great energy.
• 1:06
  Speaker 4: So how about that? This feels like a very OTB article.
• 1:10
  Speaker 4: ESPN put out the anticipated arch villains for every top
• 1:16
  Speaker 4: twenty five college.
• 1:17
  Speaker 6: Football ooh, yes, I love this.
• 1:19
  Speaker 4: Yes, and so it's every So they you know, they
• 1:22
  Speaker 4: make their way too early top twenty five. Yeah, right,
• 1:25
  Speaker 4: So that's what they're going off of with those twenty
• 1:28
  Speaker 4: five teams. They put them together and they gave them.
• 1:32
  Speaker 4: Each team has who could be they're like just nemesis,
• 1:37
  Speaker 4: like the villain to what they want to get done.
• 1:41
  Speaker 4: So I'll give you an example here. Number one team
• 1:43
  Speaker 4: in the country, Penn State. Ryan Day makes a lot
• 1:48
  Speaker 4: of sense. Penn State's won a lot of games, they
• 1:50
  Speaker 4: can't beat Ohio State. They can't win the big one.
• 1:52
  Speaker 4: So it could be Ryan Day. I'll give you example
• 1:55
  Speaker 4: for number two, the Clemson Tigers. Leonora Sellers went all
• 2:00
  Speaker 4: on them last year. He kind of won the game
• 2:02
  Speaker 4: by himself. I mean, he took the game over k
• 2:05
  Speaker 4: club Nick. Clemson could do nothing. So that's who it
• 2:08
  Speaker 4: is for Clemson, For Texas, it's Oklahoma. For Georgia, it's Alabama.
• 2:14
  Speaker 4: For Ohio State, you might't take guests it's Michigan, but
• 2:19
  Speaker 4: it's true more Yeah. Yeah, it's the one person that
• 2:22
  Speaker 4: can really mess things up, you know, because Michigan certainly
• 2:26
  Speaker 4: has over the last couple of years. Although sty won
• 2:28
  Speaker 4: a national title, they couldn't beat Michigan. Then we get
• 2:32
  Speaker 4: to number six. I don't think anybody's going to get
• 2:37
  Speaker 4: this one for LSU, but anybody want to take a guess. Remember,
• 2:42
  Speaker 4: it can be like a coach, a person, a thing
• 2:45
  Speaker 4: like it can be almost anything, like what their nemesis
• 2:48
  Speaker 4: is going to be. It was last year, God tackle
• 2:54
  Speaker 4: that guy.
• 2:55
  Speaker 5: I got a guess.
• 3:00
  Speaker 4: Season opener that Brian Kelly is not it, but that's
• 3:04
  Speaker 4: really good. Should be your brain's working today.
• 3:07
  Speaker 5: That should be the answer.
• 3:10
  Speaker 7: I'll go a little outside the box, and you said
• 3:11
  Speaker 7: we probably wouldn't get it. Go Oklahoma, last game of
• 3:14
  Speaker 7: the year.
• 3:17
  Speaker 4: The arch villain for the l Shoe Tigers in twenty
• 3:19
  Speaker 4: twenty five daytime home games, I mean yes, it's as
• 3:24
  Speaker 4: LSU fans have been known to curse day games, especially
• 3:29
  Speaker 4: in the sweltering September heat, it's at night when Tiger
• 3:32
  Speaker 4: Stadium and typically lshu's football team shines. In twenty twenty five,
• 3:37
  Speaker 4: the only SEC home game that LSUE will definitely play
• 3:40
  Speaker 4: at night is the league opener against Florida on September
• 3:43
  Speaker 4: the thirteenth. Home games against South Carolina and Texas A
• 3:47
  Speaker 4: and M fall into the flex window, meaning they could
• 3:50
  Speaker 4: start as early as three thirty pm Eastern time, two
• 3:54
  Speaker 4: thirty Local time, or as late as eight pm Eastern
• 3:57
  Speaker 4: seven pm Local. Since two thousand, LSU is one, twelve
• 4:02
  Speaker 4: and fifteen and Saturday night home games at Tiger Stadium.
• 4:06
  Speaker 4: Brian Kelly has faced just two nationally ranked SEC opponents
• 4:09
  Speaker 4: in day games at Tiger Stadium and is one and
• 4:12
  Speaker 4: one in those games. I know the loss was Tennessee.
• 4:16
  Speaker 8: Who was the win Texas A and M two years ago,
• 4:19
  Speaker 8: Jayden's last James Escape Rass regular season game. I remember
• 4:22
  Speaker 8: because I was driving over from Texas. We woke up
• 4:24
  Speaker 8: early as hell and we're list.
• 4:25
  Speaker 4: So that could it says for LSUE, not a player,
• 4:28
  Speaker 4: not a coach, not a program, daytime home games could
• 4:32
  Speaker 4: be the villain.
• 4:34
  Speaker 7: For LSU's So that's creative.
• 4:35
  Speaker 8: If you go back like the last ten to fifteen years, she's.
• 4:39
  Speaker 7: Really good at eleven AM at home record wise.
• 4:42
  Speaker 5: Because usually you're not playing very good teams. Well they
• 4:45
  Speaker 5: That's why I remember that Georgia game eight eighteen. That
• 4:49
  Speaker 5: was that was It was like first like Mark Auburn
• 4:53
  Speaker 5: game seven seventeen.
• 4:55
  Speaker 4: Yeah, that might be my favorite.
• 4:58
  Speaker 8: It's top three favorite non playing at LSU moment.
• 5:03
  Speaker 4: We had our ten year reunion as well, so we
• 5:05
  Speaker 4: were all there. It was hot as the Devil's layer.
• 5:09
  Speaker 4: I was sitting like up it was the time when
• 5:11
  Speaker 4: you can I forget it was Skyline or something. It
• 5:14
  Speaker 4: was the only place that served alcohol at the time.
• 5:16
  Speaker 4: So we sat up there. We're enjoying ourselves. I wasn't
• 5:18
  Speaker 4: working the game, and I remember watching DJ Chark his
• 5:21
  Speaker 4: punt return come together before it happened because it's like
• 5:24
  Speaker 4: we were watching the end zone copy of film from
• 5:27
  Speaker 4: where we were sitting. It was like one of those
• 5:29
  Speaker 4: who start hitting the people next to you because you
• 5:30
  Speaker 4: see it happening. You can't really get a word out.
• 5:32
  Speaker 4: It's just like you're so excited and then they come back.
• 5:35
  Speaker 4: I mean you hit the Von Sullivan on like.
• 5:37
  Speaker 5: The jet sweep, the jet sweep. And it was our
• 5:46
  Speaker 5: ten year seven reunion. That was our reunion game.
• 5:50
  Speaker 4: Did it at halftime and then we were captains for
• 5:52
  Speaker 4: that right.
• 5:56
  Speaker 5: My wife was nine months pregnant.
• 6:00
  Speaker 4: That stadium is so cold, so cold, so.
• 6:03
  Speaker 5: I had to have like, yeah, it was situations you
• 6:07
  Speaker 5: didn't know it might have happened. A good story would
• 6:11
  Speaker 5: like I had to get you know, you get it
• 6:13
  Speaker 5: sometimes you get if you don't want to go do
• 6:15
  Speaker 5: the parking thing, you get someone to like a like
• 6:18
  Speaker 5: an uber or a black car or something like, get
• 6:20
  Speaker 5: someone to drive you to the game or pick up.
• 6:22
  Speaker 5: I had to get one just like you stand by,
• 6:23
  Speaker 5: just like if I had to buzz out of there quick.
• 6:27
  Speaker 5: I didn't want to have to walk with my night
• 6:29
  Speaker 5: prayed of wife to fifteen or whatever.
• 6:35
  Speaker 2: Can you imagine if you had to walk to like
• 6:38
  Speaker 2: a far ass parking lot.
• 6:39
  Speaker 4: Could you imagine the having your baby in Tiger Stadium?
• 6:41
  Speaker 4: That would be pretty awesome.
• 6:44
  Speaker 6: You would have to name your kid Tiger.
• 6:45
  Speaker 4: There's so on the field, just like Simba. There's well,
• 6:51
  Speaker 4: I mean there's a lot of medical personnel there.
• 6:53
  Speaker 5: I think it would be a doctor. It wouldn't be
• 6:55
  Speaker 5: the worst place.
• 6:57
  Speaker 4: Em Like they got everything there.
• 7:00
  Speaker 5: Yeah, like training rooms.
• 7:02
  Speaker 4: Training rooms actually fuels like a miss opportunity. It's actually
• 7:06
  Speaker 4: looking back on it, I'll go my favorite though, my
• 7:09
  Speaker 4: favorite LSU football moment where I wasn't a player twenty
• 7:15
  Speaker 4: nineteen Florida. That was incredible.
• 7:20
  Speaker 8: That's kind of the game. You kind of knew LSU
• 7:23
  Speaker 8: was gonna do it. Yeah, after they win that game,
• 7:26
  Speaker 8: Florida was incredible. They they come back, they went by
• 7:28
  Speaker 8: two touchdowns. That's kind of the game. You could feel it,
• 7:31
  Speaker 8: at least for.
• 7:32
  Speaker 4: Me LSU fans doing the Gator chomp.
• 7:36
  Speaker 6: I loved that.
• 7:37
  Speaker 5: That's good. Top three as a non player would be
• 7:41
  Speaker 5: seventeen Auburn YEP. This past year Ole miss I was good,
• 7:46
  Speaker 5: and then Bama was twenty two. I can't remember twenty
• 7:49
  Speaker 5: oh that was good too. Wow, that's yeah, the last two.
• 7:52
  Speaker 5: So Bama.
• 7:53
  Speaker 4: My whole miss that one together.
• 7:54
  Speaker 5: The whole fan was there. And I remember my kids.
• 7:58
  Speaker 5: We were at the Bama game. A little girl, my
• 8:02
  Speaker 5: second born, she was four three or four and dead
• 8:08
  Speaker 5: asleep in the end of the fourth quarter, even when
• 8:12
  Speaker 5: and in overtime, dead asleep, never woke up. And that
• 8:14
  Speaker 5: place erupted. And we were sitting in the bowl like
• 8:16
  Speaker 5: we weren't inside or anything. We were sitting in the
• 8:18
  Speaker 5: middle in the thick of it.
• 8:19
  Speaker 4: Yeah.
• 8:20
  Speaker 5: Wow, I was like, wow, this this girl has my jeans. Yeah,
• 8:23
  Speaker 5: she can sleep do anything right.
• 8:25
  Speaker 4: Yeah, that's so funny.
• 8:27
  Speaker 6: Just knocked out, knocked out.
• 8:29
  Speaker 4: Yeah, that's some good ones. That's that's a good called
• 8:31
  Speaker 4: Florida in twenty twenty three where Jayden took the game over,
• 8:36
  Speaker 4: that was awesome.
• 8:36
  Speaker 7: Had the fifty one yard seventy five.
• 8:39
  Speaker 4: Yard whatever it was. They watched this, I'm gonna go
• 8:43
  Speaker 4: out run all the Florida games.
• 8:45
  Speaker 7: And that was. That was kind of the flag.
• 8:47
  Speaker 8: That was kind of the game where Jayden took the
• 8:50
  Speaker 8: lead in the Heisman like that was.
• 8:52
  Speaker 7: That was that game.
• 8:55
  Speaker 4: What might keep coming back to Florida. I don't know
• 8:56
  Speaker 4: what that is. It's weird.
• 8:57
  Speaker 5: It's like a something. It was just a good game.
• 9:00
  Speaker 5: A quick update seeing squirrels. Yeah, Tour de France.
• 9:04
  Speaker 6: Yes, what's going on?
• 9:06
  Speaker 5: All right? Stage six? Right now? So today today back
• 9:09
  Speaker 5: in his comfortable color. Today's back in the yellow. After
• 9:13
  Speaker 5: the time trials. You say when rimco Evanapool the world champion,
• 9:17
  Speaker 5: he won the.
• 9:20
  Speaker 6: Yeah, you don't know him.
• 9:22
  Speaker 5: But all right, stage six today, I don't know. That's
• 9:25
  Speaker 5: what we should all be cheering right now. Because there
• 9:28
  Speaker 5: is a man named Quinn Simmons. He's got to be
• 9:32
  Speaker 5: he is a man, and he is an American. Yeah, okay,
• 9:35
  Speaker 5: he's not an American, can't. He's an American. Can Because
• 9:38
  Speaker 5: there is a leader. There's a breakaway group right now
• 9:41
  Speaker 5: that has been riding all day. They broke away early.
• 9:44
  Speaker 5: There's eight riders leading the pack. The peloton almost four
• 9:49
  Speaker 5: minutes behind them with twenty nine miles left. So if
• 9:53
  Speaker 5: that peloton wants to catch them, which I don't know
• 9:55
  Speaker 5: if they will because usually a lot of people in
• 9:57
  Speaker 5: the breakaway are not like real threats to the you
• 10:00
  Speaker 5: see guys, the leaders. If they want to catch him,
• 10:02
  Speaker 5: they might be able to depending on how strong. But
• 10:05
  Speaker 5: eight people in this breakaway is a pretty good sized group.
• 10:07
  Speaker 5: It's better than having like two or three because they
• 10:09
  Speaker 5: can all take their turns at the front and then
• 10:12
  Speaker 5: getting drafted so they can all save their energy. Let's
• 10:15
  Speaker 5: hope this breakaway stays away. This will be the first
• 10:17
  Speaker 5: breakaway to make it this year in the tour. And
• 10:20
  Speaker 5: this man is alleged Twinn Simmons. He's got a mullet,
• 10:25
  Speaker 5: he's got a foo man chew. I'm reading an article
• 10:27
  Speaker 5: here that says that as bikers because why Americans aren't
• 10:31
  Speaker 5: into it because they're not entertainers enough. So this guy,
• 10:34
  Speaker 5: he's bringing that entertainment to cycling. I don't know if
• 10:37
  Speaker 5: he's the best American, I don't know. But he's wearing
• 10:39
  Speaker 5: the stars and stripes on his uniform. How many people
• 10:42
  Speaker 5: do that? Look at that man, Look at this one.
• 10:47
  Speaker 5: A beautiful ginger mullet, and he's in the breakaway. So
• 10:51
  Speaker 5: we're gonna be cheering him on twenty eight point nine
• 10:53
  Speaker 5: miles away, almost four minutes ahead of the peloton.
• 10:56
  Speaker 4: Let's go look at this pic.
• 10:57
  Speaker 8: I will say, Jake, like, if we had to pull
• 10:59
  Speaker 8: look at this, we had to put cyclist.
• 11:01
  Speaker 7: This guy's him, this is him.
• 11:03
  Speaker 5: He is him. He is swaged swag. So Quinn Simmons,
• 11:15
  Speaker 5: you're talking to me.
• 11:16
  Speaker 8: I don't know what intrigues me more Flynn's relentless effort
• 11:20
  Speaker 8: to get Tour de France Tolkien, in facted like a
• 11:23
  Speaker 8: launder is getting into it.
• 11:24
  Speaker 7: I don't know which boy.
• 11:25
  Speaker 5: There we go?
• 11:26
  Speaker 7: Which one.
• 11:29
  Speaker 6: I'm a curious person.
• 11:30
  Speaker 4: When did when did this start?
• 11:32
  Speaker 5: For you?
• 11:32
  Speaker 4: Okay, because I can't imagine that the tour was real
• 11:36
  Speaker 4: big in Tyler, Texas.
• 11:37
  Speaker 5: No, Okay, So when my wife and I started dating her,
• 11:42
  Speaker 5: her dad was into it. Uh, they had been France
• 11:45
  Speaker 5: a couple of times. I think they had. Actually they
• 11:46
  Speaker 5: took a trip to go watch a couple of the stages,
• 11:48
  Speaker 5: don't He liked the cycle, and so I was like,
• 11:51
  Speaker 5: I was kind of like you. I was like, I'm
• 11:53
  Speaker 5: too gritty for this is dumb. Yeah, but I would
• 11:57
  Speaker 5: watch it. I would sit there and watch it with them,
• 11:59
  Speaker 5: and then I was like, wait, what are they doing
• 12:01
  Speaker 5: right there? Tell me a little bit of the strategy,
• 12:05
  Speaker 5: and then I don't know, just started getting locked in.
• 12:08
  Speaker 5: Then Lance came back a couple of years after I
• 12:11
  Speaker 5: started watching it, and so that was like must watch TV.
• 12:13
  Speaker 4: You're sitting there. Journey I didn't do when he came back.
• 12:15
  Speaker 5: Not great.
• 12:16
  Speaker 6: Not great because he wasn't on steroids.
• 12:19
  Speaker 5: Well okay, everybody's doing it all right.
• 12:22
  Speaker 2: Yeah, no, it's like, yeah, I think that MLB should
• 12:26
  Speaker 2: let people start doing steroids again.
• 12:28
  Speaker 5: We agree.
• 12:28
  Speaker 8: I think military members should do steroids. Think about how
• 12:33
  Speaker 8: badass they would be.
• 12:36
  Speaker 4: Yes, yes, super serum Yeah a lot true. What if
• 12:43
  Speaker 4: we just had a professional baseball league where they could
• 12:48
  Speaker 4: juice and use metal bats we've talked about.
• 12:50
  Speaker 6: I would, I would. I want a lot of money
• 12:52
  Speaker 6: to watch that. It would do infinitely better than the
• 12:55
  Speaker 6: MLB in its.
• 12:56
  Speaker 5: Coat those week people play with wooden bats.
• 13:00
  Speaker 8: Everybody but Hunt Palmer would be about that, would say
• 13:03
  Speaker 8: it's destroying the major leagues.
• 13:05
  Speaker 7: Everybody else would be all about it.
• 13:07
  Speaker 2: Yeah, I mean it made the MLB was at its
• 13:10
  Speaker 2: peak when people.
• 13:11
  Speaker 6: Were doing steroids. So no, I don't think it would
• 13:13
  Speaker 6: mess with MLB.
• 13:15
  Speaker 5: It would definitely be the Abu Dabi people that would
• 13:18
  Speaker 5: start that league, for sure.
• 13:20
  Speaker 4: Can you can you imagine nineteen ninety one jose Cansenko
• 13:25
  Speaker 4: with a metal bat.
• 13:27
  Speaker 6: That would be insane, like talk about nukes.
• 13:31
  Speaker 5: I wouldn't want to be a picture in that league.
• 13:34
  Speaker 4: No, you'd have to weary like.
• 13:37
  Speaker 5: Everyone. You'd put the over under at zero point five
• 13:41
  Speaker 5: on how many pictures die that season? Just kidding dies
• 13:46
  Speaker 5: dead the count.
• 13:50
  Speaker 4: Have about saying the military.
• 13:54
  Speaker 7: Think about it, thoughts.
• 13:57
  Speaker 5: You have an entire platoon.
• 14:00
  Speaker 8: Okay, if like the Marines, the front line guys, they
• 14:03
  Speaker 8: go in and when their weapons are done, don't beat
• 14:05
  Speaker 8: your ass because they're jacked up on steroids.
• 14:07
  Speaker 7: Like that seems also steroids they don't.
• 14:10
  Speaker 4: There's some pretty big side effects from steroids as well,
• 14:13
  Speaker 4: you know, yeah, like.
• 14:15
  Speaker 7: Makes you chill.
• 14:18
  Speaker 8: Were not heard about that part, but like, okay you
• 14:20
  Speaker 8: have aggression, kind of want that.
• 14:23
  Speaker 6: Again, Okay, Marines don't need them.
• 14:27
  Speaker 7: Anybody, everybody could use more, guys, everybody.
• 14:33
  Speaker 5: There's I think they're safer things to do out there.
• 14:35
  Speaker 5: They're safer peds then, just like you know, taking windstraw
• 14:39
  Speaker 5: on the bunch wind straw. I heard that.
• 14:45
  Speaker 4: Oh all right.
• 14:47
  Speaker 2: Well maybe like another bad side effect of steroids is
• 14:53
  Speaker 2: like murdering your entire family and killing yourself.
• 14:58
  Speaker 5: Yeah, crisp Our three, pretty dark, you're on off the bench.
• 15:06
  Speaker 4: Uh yeah, I mean I was gonna do you know,
• 15:10
  Speaker 4: I was gonna do a read here, but I think
• 15:12
  Speaker 4: we'll wait. Uh that. I can't believe you're honestly watching.
• 15:20
  Speaker 5: I've watched it every day this week and on Thursdays
• 15:22
  Speaker 5: when you can't believe it. This is good stuff, I.
• 15:25
  Speaker 4: Mean, but like you had this iPad, it's a little intriguing.
• 15:30
  Speaker 5: It is so intriguing.
• 15:32
  Speaker 4: I'm not even like hating. I'm really not hating on it.
• 15:34
  Speaker 4: But it's just like I've never found my way to
• 15:38
  Speaker 4: cycling before. It's just not.
• 15:40
  Speaker 5: Well in all fairs. I don't watch any other people
• 15:43
  Speaker 5: on bikes ride throughout the year. This is the one
• 15:46
  Speaker 5: that intrigues me.
• 15:47
  Speaker 4: What's the other big tours? Do we know?
• 15:49
  Speaker 5: They got the Tour de Italia?
• 15:51
  Speaker 4: Okay, it makes sense in the USA.
• 15:54
  Speaker 5: I don't know if it's a Grand Tour whatever, whatever.
• 15:58
  Speaker 5: I don't know. I don't think the top dogs from
• 16:00
  Speaker 5: Europe come to America.
• 16:02
  Speaker 4: Oh wow, so we're kind of triple a kind of.
• 16:05
  Speaker 4: But for a long time we dominated one guy.
• 16:08
  Speaker 5: Yeah, but that's why they That's why it was so awesome.
• 16:12
  Speaker 5: So we're looking. That's why I brought up the American
• 16:14
  Speaker 5: that's in the breakaway, Like for an American to win
• 16:16
  Speaker 5: a stage is a big deal for Let's go America.
• 16:19
  Speaker 5: Let's go Quinn, Let's go do it for your country.
• 16:23
  Speaker 6: We almost d Matao almost win on.
• 16:26
  Speaker 5: Yeah, he was up there, He was up there. Matato
• 16:28
  Speaker 5: is one of the top riders, but he's but he
• 16:31
  Speaker 5: is on one of the top teams as one of
• 16:34
  Speaker 5: the guys that is like, yeah, basically a lead blocker.
• 16:37
  Speaker 5: Yeah for Jonas.
• 16:39
  Speaker 4: All right, let's take a break more O t B
• 16:41
  Speaker 4: when we come back here on one of four five
• 16:43
  Speaker 4: ESPN pan rouge off the bench. Well, if you're sitting
• 16:48
  Speaker 4: there watching the tour and you got your feet kicked up,
• 16:50
  Speaker 4: you can enjoy it with a ice cold dose Sekis.
• 16:53
  Speaker 4: You can go for dose while you're watching it. I
• 16:56
  Speaker 4: would probably need to go for dose while watching that,
• 16:58
  Speaker 4: but you can enjoy it as well. It is never
• 17:00
  Speaker 4: a bad time to grab a nice cold do sechis.
• 17:04
  Speaker 4: Now is actually the perfect time. Beach beer, pull beer,
• 17:07
  Speaker 4: lake beer. Everything is better with the do Sekis in
• 17:11
  Speaker 4: your hands. So go ahead, grab one today, drink responsibly
• 17:15
  Speaker 4: and go for dose.
• 17:16
  Speaker 5: We're just talking about pds things that make you good
• 17:19
  Speaker 5: at you know, normal sports, football, basketball, But like you
• 17:23
  Speaker 5: ever had a couple of beers like a PD for
• 17:26
  Speaker 5: full table dartboard, bar games, anything like that. If you're
• 17:30
  Speaker 5: gonna do that, dose sekis is your call. Go for dose.
• 17:33
  Speaker 5: Get that beautiful Mexican logger, the amber, whatever it is.
• 17:38
  Speaker 5: Cut you some cold limes. Go for dose. Get to
• 17:41
  Speaker 5: your store, get to the gas station, the grocery store,
• 17:43
  Speaker 5: wherever you go. Wherever you shop, pick it up for
• 17:45
  Speaker 5: the weekend. Go for dose.
• 18:02
  Speaker 1: From players to legends, Hester and Flynn breakdown LSU football
• 18:06
  Speaker 1: like only champions can.
• 18:23
  Speaker 4: All right, welcome back in It is OGB one oh
• 18:25
  Speaker 4: four five, ESPN Baton rouge. Before we get to our guys,
• 18:29
  Speaker 4: Chef Michael Johnson want to say you about Russell pool Company.
• 18:32
  Speaker 4: Russell Pools dot com is the website. When you go
• 18:35
  Speaker 4: to the website, always remember they are your one stop
• 18:38
  Speaker 4: shop when it comes to construction, maintenance, retail. They've got
• 18:42
  Speaker 4: you covered. Always encourage you go to the website. Check
• 18:45
  Speaker 4: out the gallery of work what they can build for you. Again,
• 18:50
  Speaker 4: if the Tigers trust them, we trust them. You always
• 18:53
  Speaker 4: can trust them Russell Pools dot com.
• 18:55
  Speaker 5: Hell, when you think of great pools, luxury pools, quality pools.
• 19:00
  Speaker 5: For a long time, it's been Russell pool Company here
• 19:02
  Speaker 5: in Batteriae. Go see them, call them, get in contact
• 19:05
  Speaker 5: with them. They can turn your dream into reality. A
• 19:08
  Speaker 5: completely turnkey with two landscape architects on staff. So from
• 19:13
  Speaker 5: design to build to maintenance, whatever it is, give them
• 19:15
  Speaker 5: a call today, visit them at Russellpools dot com.
• 19:19
  Speaker 4: All right, it is now time for a little munchies.
• 19:22
  Speaker 1: Get ready to santaalize your taste buds and leave this
• 19:25
  Speaker 1: segment hungry. This is Munchies with Executive chef Michael Johnson.
• 19:30
  Speaker 4: All right, chef, what's going on? How are we doing
• 19:32
  Speaker 4: this week?
• 19:33
  Speaker 2: Well?
• 19:34
  Speaker 9: Good was how was y'all? Force?
• 19:36
  Speaker 4: It was great? It was good, you know, celebrated like
• 19:38
  Speaker 4: any good red blooded American, shot fireworks, illegally shot fireworks
• 19:44
  Speaker 4: because you can't do them in ABR but we did that.
• 19:46
  Speaker 4: Had some hamburgers, you know, homemade hamburgers, which is always
• 19:49
  Speaker 4: my favorite. So it was good.
• 19:50
  Speaker 9: What about you? You know, I am a world class floater,
• 19:55
  Speaker 9: so I floated in this and pled have been for
• 19:59
  Speaker 9: quite a bit.
• 20:00
  Speaker 4: Award winning well done, well done? Yeah, all right, go ahead.
• 20:06
  Speaker 5: I got a question when you do like a trip
• 20:08
  Speaker 5: like that, when it's when it's relaxed, time yeah, does
• 20:11
  Speaker 5: somebody cook for you? Uh?
• 20:13
  Speaker 9: So, you know, like when we go to Toledo Ben,
• 20:15
  Speaker 9: my buddy, Parker's daddy, he cooks quite a bit, but
• 20:19
  Speaker 9: we we kind of share the effort because a lot
• 20:21
  Speaker 9: of the family shows up and usually, you know, like
• 20:24
  Speaker 9: Parker and I will cook and then and then his
• 20:26
  Speaker 9: daddy will cook, and then we'll cook. And so we
• 20:29
  Speaker 9: we take turns because I mean, there's there's always a
• 20:32
  Speaker 9: lot of kids, and there's always family, and so instead
• 20:35
  Speaker 9: of it being solely the chef responsibility, you know, and
• 20:39
  Speaker 9: his dad likes to cook, so we sit around and
• 20:42
  Speaker 9: drink beer and talk about cooking on the back porch.
• 20:44
  Speaker 5: But yeah, I can see that going like two ways,
• 20:46
  Speaker 5: Like you either like I don't want to do it,
• 20:47
  Speaker 5: you'll do it for me. I do this for a living,
• 20:49
  Speaker 5: or you're just like looking over the shoulder of everybody
• 20:51
  Speaker 5: like that's all right. A little bit more, a little
• 20:54
  Speaker 5: bit more.
• 20:54
  Speaker 9: Yeah, I have this expression that that the shoemaker's kids
• 20:58
  Speaker 9: have no shoes, right.
• 21:00
  Speaker 5: Uh.
• 21:01
  Speaker 9: You know the last it's kind of funny because you know,
• 21:04
  Speaker 9: like I'll go to my brother's camp with him and
• 21:06
  Speaker 9: he kind of expects me to do the cooking. While
• 21:08
  Speaker 9: we're there, because I'm the chef, and I kind of
• 21:10
  Speaker 9: put it into his back. At anyone there's like, you know,
• 21:13
  Speaker 9: you're a landscaper, do you come down here to the
• 21:15
  Speaker 9: landscape well on your on your vacation. Well, now that's crazy.
• 21:18
  Speaker 9: I was like, okay then yeah, so uh it's it's
• 21:22
  Speaker 9: kind of my choice, you know, Like there's I definitely
• 21:24
  Speaker 9: enjoy cooking, especially for family and loved ones and such,
• 21:28
  Speaker 9: but when it when it comes with expectations, I have
• 21:30
  Speaker 9: this like natural rebellion to me. That's like, you know,
• 21:33
  Speaker 9: I'm probably just gonna sit in the chair and drink
• 21:35
  Speaker 9: a beer and uh, you know, enjoy my day.
• 21:39
  Speaker 4: All right, here we go hashtag munchies. Do I store
• 21:42
  Speaker 4: my tomatoes and the fruit drawer or the vegetable drawer?
• 21:45
  Speaker 4: I know it's a fruit, but I feel like it's
• 21:47
  Speaker 4: more of a vegetable.
• 21:49
  Speaker 9: Yeah. So here's the thing about here's the thing about tomatoes.
• 21:53
  Speaker 9: It's regardless of whether it's a fruit or a vegetable,
• 21:55
  Speaker 9: it's an ethelene gas producer, and so you want to
• 21:58
  Speaker 9: store them with other ethylene gas producers and or a
• 22:03
  Speaker 9: lot of people, you know, like if it's a really
• 22:05
  Speaker 9: good tomato, you don't want to put it in your
• 22:07
  Speaker 9: refrigerator at all. You want to keep it out on
• 22:10
  Speaker 9: the tabletop so that bethylene gas escapes into the room
• 22:14
  Speaker 9: versus into a into a small storage area. So when
• 22:19
  Speaker 9: we talk about ethylene gas that as a fruit from
• 22:23
  Speaker 9: a tree falls to the ground, you know it's it's
• 22:26
  Speaker 9: actually starting to go into its decomposition cross and it
• 22:30
  Speaker 9: releases ethylene gas, and that etholete matures estarts releasing while
• 22:37
  Speaker 9: it's on the tree to some degree or the plant
• 22:39
  Speaker 9: or whatever. But that ethylene gas, if you put tomatoes
• 22:42
  Speaker 9: near your leafy greens, it's going to turn your leafy
• 22:45
  Speaker 9: greens brown if you put it. There are ethylene gas
• 22:48
  Speaker 9: susceptible products fruits and vegetables, and then there are ethylene
• 22:52
  Speaker 9: gas high producers, so you want to pay attention to that.
• 22:55
  Speaker 9: Like potatoes, for instance, produced I'm sorry, onions produce a
• 23:01
  Speaker 9: lot of ethylene gas. So you don't want to put
• 23:03
  Speaker 9: your onions and your potatoes together because it will prematurely
• 23:05
  Speaker 9: age them and make them sprout tomatoes the same thing.
• 23:08
  Speaker 9: So you need to pay attention to what you're putting
• 23:10
  Speaker 9: in your tomatoes with. It's it's not as important like
• 23:13
  Speaker 9: which your drawer necessarily I think you know, like if
• 23:17
  Speaker 9: you if you have I think the idea there is
• 23:19
  Speaker 9: if you have fruit, you slide it open so that
• 23:22
  Speaker 9: ethylene gas can escape. If you have that little uh
• 23:25
  Speaker 9: that little you know, slide for the for the for
• 23:28
  Speaker 9: the drawer that allows the gas to escape. And like
• 23:31
  Speaker 9: my my refrigerator has a carbon filter on it that
• 23:34
  Speaker 9: the carbon filter will will absorb the ethylene gas so
• 23:37
  Speaker 9: that doesn't harm anything else. And then stuff that is
• 23:41
  Speaker 9: not stuff that is ethylene gas susceptible, you want to
• 23:44
  Speaker 9: keep the drawer shut with the with the thing closed
• 23:47
  Speaker 9: so that it's not having gas have access to it.
• 23:52
  Speaker 5: Schef this this word gets thrown out a lot. I'm
• 23:54
  Speaker 5: going to use it here. That is why you're the
• 23:56
  Speaker 5: absolute goat Because that was a throw away, a funny
• 24:00
  Speaker 5: question somebody asked in the chat, and you just gave
• 24:03
  Speaker 5: us like the most educational answer on food storage and
• 24:07
  Speaker 5: the most like realistic practical thing that I think we
• 24:10
  Speaker 5: all just learned a lot from. So that is why,
• 24:13
  Speaker 5: like I don't use that word lightly. That was You're
• 24:15
  Speaker 5: the goat for sure.
• 24:16
  Speaker 9: I appreciate that.
• 24:18
  Speaker 5: Let me ask you this this isn't. This is a
• 24:20
  Speaker 5: question for me because I get frustrated with this all
• 24:22
  Speaker 5: the time. So we're a big branch dressing family and
• 24:26
  Speaker 5: you go to a restaurant. There's so many restaurants that
• 24:28
  Speaker 5: have just the greatest, most delicious ranch dressing, but you
• 24:31
  Speaker 5: cannot find good bottles. And I know there's like preservatives
• 24:34
  Speaker 5: and there's things you got to do to make shelf
• 24:35
  Speaker 5: stable ranch. But I would think food tech these days
• 24:38
  Speaker 5: they could figure this out, Like why can't Why is
• 24:41
  Speaker 5: restaurant ranch dressing so much better in a different league
• 24:44
  Speaker 5: than what you can buy at a grocery store.
• 24:47
  Speaker 9: Well, they're making it on a constant basis. They're making
• 24:49
  Speaker 9: it fresh on a constant basis. Like you know, I mean,
• 24:52
  Speaker 9: if you consider how much ranch there comes to train,
• 24:55
  Speaker 9: I'm so sorry. Guess if you consider that they make
• 24:58
  Speaker 9: ranch dressing almost daily basis, they're putting fresh ingredients into
• 25:02
  Speaker 9: it every day. When it kept when it comes to
• 25:05
  Speaker 9: the I'm trying to run from the stress when they
• 25:12
  Speaker 9: when they you know, like when they put it on
• 25:13
  Speaker 9: the shelf that make shelf stable, they have to put
• 25:15
  Speaker 9: all that stuff in there. It is going to alter
• 25:17
  Speaker 9: the freshness. Plus you know, like we don't know how
• 25:21
  Speaker 9: long it's. It'll tell you the use by date, but
• 25:24
  Speaker 9: it doesn't tell you what the born on date was, right,
• 25:26
  Speaker 9: So you know, like that stuff could sit on the
• 25:28
  Speaker 9: shelf for six months before you put it into your body.
• 25:31
  Speaker 9: Also unless it's refrigerated. Like most restaurants are using buttermilk
• 25:37
  Speaker 9: in their ranch if they want a quality and that's
• 25:40
  Speaker 9: not going to be shelf stable, right. The stuff that
• 25:43
  Speaker 9: they're putting on the shelf is probably using a dehydrated
• 25:45
  Speaker 9: milk product or something of that nature and stabilizers and
• 25:48
  Speaker 9: and preservatives. Whereas restaurants are going to put mayonnaise which
• 25:53
  Speaker 9: tastes good, isn't necessarily great for you, but it tastes good,
• 25:56
  Speaker 9: they're going to use buttermilk, which you know, like that's
• 25:59
  Speaker 9: that's beautiful for certain things. And then you know, like
• 26:03
  Speaker 9: the ranch packets and so I mean it, I think
• 26:06
  Speaker 9: it really is about the freshness of it, to be honest.
• 26:08
  Speaker 4: With hashtag munchies teak or walnut for cooking utensils.
• 26:16
  Speaker 5: Oh that's a.
• 26:16
  Speaker 9: Good question, man. I think both of them are good
• 26:18
  Speaker 9: in their own designs. So you know, I think for me,
• 26:22
  Speaker 9: they're both high quality products. Peak Peak is kind of
• 26:26
  Speaker 9: a you know, like peak is Amazonian wood, and it's
• 26:29
  Speaker 9: it's and overseas, and they're starting to see kind of
• 26:33
  Speaker 9: a decline and the amount of peak trees and so,
• 26:36
  Speaker 9: you know, I know the walnut trees are more available,
• 26:38
  Speaker 9: they're more local, and so I try to buy local first.
• 26:42
  Speaker 9: And that's just a personal preference, you know, that's the
• 26:44
  Speaker 9: sustainable person in me that a peak is beautiful, that
• 26:48
  Speaker 9: works really well. But you know, walnut serves its purpose
• 26:52
  Speaker 9: and and honestly, if I had had the option of
• 26:55
  Speaker 9: any of the woods, I will probably go with an
• 26:57
  Speaker 9: olive wood because it's stuper it's the trees grow slow there.
• 27:03
  Speaker 9: It's not sustainable, not necessarily, but the wood is beautiful
• 27:07
  Speaker 9: and it's really hard and it'll last a good long time.
• 27:12
  Speaker 5: Hashtag munchies. I love a good basic chicken or turkey sandwich.
• 27:18
  Speaker 5: But since prepackaged deli meat is kind of bad for you,
• 27:21
  Speaker 5: where's a good place to source sandwich meat to make
• 27:24
  Speaker 5: a quick sandwich?
• 27:27
  Speaker 9: You know, they don't really have delis around anymore, so
• 27:29
  Speaker 9: you just have to kind of do your diligence on
• 27:31
  Speaker 9: where you're getting your stuff from. You know, like I
• 27:34
  Speaker 9: know that I prefer to go to a lot local
• 27:36
  Speaker 9: places like Rouses that if they tend to have a
• 27:39
  Speaker 9: higher quality product than that they like a Walmart. Walmart
• 27:43
  Speaker 9: is is big commodities. They buy in big batches. Not
• 27:46
  Speaker 9: to say that they don't have good stuff, but you
• 27:49
  Speaker 9: really have to read the labels we buy. We buy
• 27:53
  Speaker 9: our meats from a place out of New York City,
• 27:55
  Speaker 9: to be honest with you, because it's all natural. It
• 27:58
  Speaker 9: doesn't have the preservatives, it's antibotic, free formone free, and
• 28:02
  Speaker 9: you can find that stuff. You can find it at
• 28:05
  Speaker 9: h at Whole Foods. You just you know, like you're
• 28:10
  Speaker 9: gonna pay more for it. Who's expensive these days. I
• 28:12
  Speaker 9: don't know if you guys have picked up on that
• 28:14
  Speaker 9: or not, but you know, if you're wanting that quality product,
• 28:17
  Speaker 9: you're certainly going to have to pay for it, that's
• 28:19
  Speaker 9: for sure, and you're gonna have to go to the
• 28:21
  Speaker 9: bougie places like Whole Foods to be able to have
• 28:24
  Speaker 9: access to it.
• 28:26
  Speaker 4: Chef, what is your favorite like healthy depth? Like, is
• 28:31
  Speaker 4: there is there such a thing that we're a dep
• 28:33
  Speaker 4: because like a lot of people don't even realize, like
• 28:36
  Speaker 4: when you're eating ranch or you're eating some like you know,
• 28:39
  Speaker 4: Chick fil a sauce, whatever it might be. It's like
• 28:41
  Speaker 4: you don't really count on that when you're eating that
• 28:43
  Speaker 4: being part of your calories. But it obviously is is
• 28:46
  Speaker 4: there something definitely is yes? Is there something that you
• 28:50
  Speaker 4: could say, Okay, this is actually maybe a good alternative.
• 28:53
  Speaker 9: So what we do here is we take ranch stressing
• 28:56
  Speaker 9: and we make it ourselves, and we use instead of
• 28:59
  Speaker 9: using the backets which have a lot of MSG and
• 29:01
  Speaker 9: a lot of preservatives in it, we actually make our
• 29:04
  Speaker 9: own from We buy dehydrated vegetables, we buy dehydrated tomatoes,
• 29:09
  Speaker 9: we buy dehydrated onions, dehydrated leaks, dehydrated garnic, you know,
• 29:13
  Speaker 9: And so we we actually make our own ranch and
• 29:16
  Speaker 9: we use a Greek yogurt instead of sour cream or
• 29:21
  Speaker 9: mayonnaise as much. Now we will put some sour cream
• 29:25
  Speaker 9: or some mayonnaise into it, but only enough to give
• 29:28
  Speaker 9: it the body that you're looking for. And it's it's
• 29:31
  Speaker 9: not it's not you know, the buzzwords of fat free
• 29:36
  Speaker 9: and you know, like all that stuff is kind of buzzy.
• 29:39
  Speaker 9: It's just healthier for you, right, It's not as bad
• 29:41
  Speaker 9: as what the stuff that comes out of the bottle
• 29:43
  Speaker 9: that you know, whatever your brand name is, it's going
• 29:47
  Speaker 9: to be healthier because it doesn't have as much. But
• 29:50
  Speaker 9: I mean, here's the thing, Jake, I believe in moderation.
• 29:54
  Speaker 5: Right.
• 29:55
  Speaker 9: If you're if you're ingesting fat and all that stuff,
• 29:58
  Speaker 9: as long as you're burning it off during the day,
• 30:00
  Speaker 9: it's not unhealthy. It's not as unhealthy as it is
• 30:03
  Speaker 9: is when you eat it and then you just go
• 30:05
  Speaker 9: sit and let us sit. And if you don't burn it,
• 30:10
  Speaker 9: it settles and oxidizes it and becomes something not good
• 30:14
  Speaker 9: for you.
• 30:15
  Speaker 5: All right, chef, last question for me here. These guys
• 30:19
  Speaker 5: are getting tired of hearing me talk about this, but
• 30:21
  Speaker 5: right now the Tour de France is going on. All right,
• 30:25
  Speaker 5: But you cook, you prepare food for athletes, and I'm
• 30:28
  Speaker 5: sure you've dealt with this, probably with cross country runners
• 30:31
  Speaker 5: or endurance athletes before. These guys in like one stage
• 30:35
  Speaker 5: and one day they're losing between eight and ten thousand,
• 30:37
  Speaker 5: burning eight to ten thousand calories per day. Hey, have
• 30:39
  Speaker 5: you ever cooked for athletes where it's just like, man,
• 30:41
  Speaker 5: I got to get fat in these people. I gotta
• 30:43
  Speaker 5: get calories, And how do you healthily do that without
• 30:46
  Speaker 5: just like absolutely destroying somebody's stomach and digestive system.
• 30:51
  Speaker 9: Honestly, a lot of that, A lot of that's coming
• 30:53
  Speaker 9: from carbs and proteins. I mean, when you want to
• 30:55
  Speaker 9: get and summon fat, fat has the most calories, I believe,
• 31:02
  Speaker 9: but realistically that's that's also where the dieticians come in.
• 31:05
  Speaker 9: We make the food available, the dietitians tell them what
• 31:07
  Speaker 9: they need. But I mean, if you think about those
• 31:10
  Speaker 9: long distance you know, some of ours are swimmers, some
• 31:14
  Speaker 9: of them are tracked, some of them are you know,
• 31:16
  Speaker 9: cross country, but all of them and just tons of
• 31:19
  Speaker 9: carbs on those on those load up days. And and
• 31:22
  Speaker 9: you know, like a carb, it has to be processed
• 31:25
  Speaker 9: in the body, and so it's going to fight, but
• 31:28
  Speaker 9: it's going to burn off a lot slower than say,
• 31:31
  Speaker 9: you know, like sugar in a packet. The same spike
• 31:34
  Speaker 9: will happen, but the burn and the fall is what
• 31:38
  Speaker 9: it makes the difference, right, And so those carbs are
• 31:41
  Speaker 9: you get them into the body and they start breaking
• 31:43
  Speaker 9: down and depending on how they come to you, that's
• 31:46
  Speaker 9: that depends on how they're digested and absorbed into your body.
• 31:49
  Speaker 9: And so you know, fiber from fruit fruits help that
• 31:54
  Speaker 9: with the absorption of sugar uh and and and carbohydrates
• 31:57
  Speaker 9: them particularly you know, you're it's gonna have a longer
• 32:00
  Speaker 9: burn that allows you to have that amount of energy
• 32:02
  Speaker 9: for a longer amount of time. And we have kids
• 32:06
  Speaker 9: here that burns six seven thousand, eight thousand calories, and
• 32:09
  Speaker 9: you'd be surprised. It's not always the long distance runners.
• 32:13
  Speaker 9: So as it goes with calories, the larger the human is,
• 32:17
  Speaker 9: the more calories it takes to burn x amount of energy. Right, so,
• 32:22
  Speaker 9: if we have an O lineman or a D lineman
• 32:25
  Speaker 9: or somebody that's just a large framed body, you know,
• 32:30
  Speaker 9: like for them to take ten steps, it may require
• 32:33
  Speaker 9: them and it is almost certainly going to require them
• 32:36
  Speaker 9: more caloric burns to take those ten steps. And say,
• 32:39
  Speaker 9: like you know a ninety five pounds gymnast who moves
• 32:42
  Speaker 9: lighter and has a smaller body frame and that doesn't
• 32:45
  Speaker 9: have as much.
• 32:46
  Speaker 4: Mass a right there, he is the best in the business.
• 32:50
  Speaker 4: So go, LSU Executive Chef Michael Johnson, Chef. We appreciate
• 32:54
  Speaker 4: it as always, sir, Enjoy the rest of your week
• 32:56
  Speaker 4: and we'll catch up again with you next week.
• 32:58
  Speaker 9: Take care of pellas all right.
• 33:01
  Speaker 4: We will take a break. How about that tomato answer?
• 33:03
  Speaker 5: That was unbelievable.
• 33:04
  Speaker 4: I mean that was a great question because it was like,
• 33:06
  Speaker 4: you know, kind of you know, funny because vegetable made
• 33:09
  Speaker 4: me laugh. But he gave like a three minute answer.
• 33:13
  Speaker 5: What was the what was the kind of gas ethan?
• 33:17
  Speaker 4: He kept saying stuff, And I was like, what.
• 33:18
  Speaker 6: Do y'all put y'all's tomatoes in the fridge?
• 33:21
  Speaker 9: No?
• 33:22
  Speaker 5: Okay, on if it's a cut tomato, Yeah, but like.
• 33:26
  Speaker 4: Regular cut it fridge.
• 33:29
  Speaker 2: Yeah, like a whole tomato, you just leave it out.
• 33:32
  Speaker 5: Yeah, okay, apples you'll put apples in the fridge a
• 33:35
  Speaker 5: fridge I do. Yeah, that's not what I didn't used
• 33:38
  Speaker 5: to do it. We do it now. It's great.
• 33:41
  Speaker 4: Whenever we have like tomatoes out and Harlowe wants an apple,
• 33:45
  Speaker 4: she keeps pointing to the tomatoes like apple.
• 33:48
  Speaker 5: Somebody was asking given to her. She will stop pointing
• 33:50
  Speaker 5: out somebody's asking how do you ripe in your avocado fast?
• 33:54
  Speaker 1: Like?
• 33:54
  Speaker 5: I know the way we do if you put it
• 33:55
  Speaker 5: like in a brown bag with like a banana.
• 33:57
  Speaker 8: Oh yeah, he's actually chef is actually mentioned Davidana with
• 34:01
  Speaker 8: an avocado on this show.
• 34:03
  Speaker 5: Yep. Today just in next tournament. Buddy, let's go to
• 34:09
  Speaker 5: break here off the bench one of four five ESPN.
• 34:13
  Speaker 1: All right, it was this off the bench.
• 34:17
  Speaker 5: No good energy.
• 34:18
  Speaker 4: Get to break good energy, bring back in as well.
• 34:21
  Speaker 4: Go to Boudros Electrical dot Com Bujo's Electrical get that
• 34:25
  Speaker 4: free generact, whole home generator quote more power, more protection.
• 34:30
  Speaker 4: With Boudros if you want to give them a call,
• 34:32
  Speaker 4: have that conversation. On the north shore, it is nine
• 34:34
  Speaker 4: to eighty five three nine seven six two. In the
• 34:37
  Speaker 4: Greater Baton Rouge area it is two to five three
• 34:40
  Speaker 4: zero zero nine three eight nine. Schedule today. Storm season
• 34:45
  Speaker 4: is a coming. It is heating up in the Gulf
• 34:47
  Speaker 4: of America. Be prepared with Boudro's Electrical dot Com.
• 34:50
  Speaker 5: Man, you said it that golf is about to get active.
• 34:53
  Speaker 5: We are. We're just like right at the beginning of
• 34:56
  Speaker 5: it too, So at least a couple couple of weeks
• 34:59
  Speaker 5: away from it really really getting active. So give them
• 35:02
  Speaker 5: a call today. See if they can help you, See
• 35:04
  Speaker 5: how they can help you. What they do, who they are,
• 35:07
  Speaker 5: be the envy of the neighborhood and everybody. When that happens,
• 35:10
  Speaker 5: you know it's coming. The power is going to go
• 35:11
  Speaker 5: out in your neighborhood at some point, be the envy,
• 35:13
  Speaker 5: be the house with the lights on with your refrigerator running.
• 35:17
  Speaker 5: Call them today, go visit them. Boudreaux Electrical dot.
• 35:19
  Speaker 3: Com, Cameronie and Destiny Angels come on.
• 35:38
  Speaker 1: Question from Players to legends, Hester and Flynn breakdown l
• 35:42
  Speaker 1: s U football like only champions can question.
• 35:48
  Speaker 5: Tell me.
• 35:51
  Speaker 4: Go ahead, Matt, because I know you want to give
• 35:53
  Speaker 4: the update.
• 35:54
  Speaker 9: Friends.
• 35:56
  Speaker 5: It's an electric we just take.
• 36:05
  Speaker 7: I liked I liked the Tour de France.
• 36:07
  Speaker 5: I like the I like the France.
• 36:08
  Speaker 6: No I need you to say it right.
• 36:12
  Speaker 9: There.
• 36:12
  Speaker 5: You go, Okay, So I just told y'all we had
• 36:15
  Speaker 5: an American. We had American in the breakaway. Eight people
• 36:18
  Speaker 5: that breakaway.
• 36:19
  Speaker 7: Quinn Simmons is gone, he puts.
• 36:23
  Speaker 5: Okay, we had one guy's name's Ben Healy's an Irish
• 36:25
  Speaker 5: rid He attacked and they were on a mountain or
• 36:28
  Speaker 5: a hill for a pretty big in climb and he attacked.
• 36:31
  Speaker 5: So he's leading by himself right now. But our guy,
• 36:34
  Speaker 5: Quinn American, he's one of two people that are chasing
• 36:38
  Speaker 5: him down. So the rest of the five that was
• 36:39
  Speaker 5: in that breakaway, they have fallen back. They're like a
• 36:41
  Speaker 5: minute and a half, two minutes behind. We're about forty
• 36:44
  Speaker 5: five seconds behind the leader.
• 36:47
  Speaker 6: But there were four minutes behind.
• 36:49
  Speaker 5: No, No, I'm talking about our two guys, our American.
• 36:51
  Speaker 5: The group of two is about forty five seconds behind
• 36:53
  Speaker 5: the solo leader. Yes, okay, on the peloton, I think
• 36:56
  Speaker 5: they this might be a breakaway day today. So it's
• 37:00
  Speaker 5: going to be two people drafting off each other, working
• 37:02
  Speaker 5: together to try to catch the leader. Okay, he's the best,
• 37:04
  Speaker 5: so we'll see.
• 37:05
  Speaker 6: Should they just let him the leader, like wear himself out,
• 37:09
  Speaker 6: or should they try.
• 37:09
  Speaker 5: To get there? But there's only like sixteen miles left,
• 37:13
  Speaker 5: so only sixty miles, only like sixteen miles. No, they're
• 37:17
  Speaker 5: going to try to catch him mile. So if they
• 37:20
  Speaker 5: do catch him with like a couple of miles left
• 37:22
  Speaker 5: or whatever, it is, like they'll all three at that point.
• 37:24
  Speaker 5: All three at that point probably work together.
• 37:26
  Speaker 6: Oh okay, because it's the same time, right yea, like
• 37:30
  Speaker 6: they all.
• 37:31
  Speaker 5: They probably work together until somebody gets the energy and
• 37:34
  Speaker 5: has energy to attack. Okay, so we'll see see if
• 37:37
  Speaker 5: they can catch him. He's wearing the stars and stripes
• 37:39
  Speaker 5: right now. He's wearing a beautiful ginger mullet, beautiful ginger
• 37:43
  Speaker 5: Foo man Chew. See that he's got good energy too.
• 37:46
  Speaker 5: He's like us. He's like, OTB right now, great energy
• 37:48
  Speaker 5: this morning.
• 37:50
  Speaker 4: True, you better have some good energy when you got
• 37:52
  Speaker 4: sixteen miles.
• 37:53
  Speaker 5: Thirteen point three miles.
• 37:55
  Speaker 7: Oh dude, they're almost done.
• 37:56
  Speaker 5: They're basically almost done.
• 37:57
  Speaker 6: We might be done up up a mountain.
• 38:00
  Speaker 5: Uh, they're kind of it looks like they're flat right now.
• 38:02
  Speaker 4: I'm gonna be honest, Like the part to me that
• 38:04
  Speaker 4: seems like it would be the hardest was staying in
• 38:06
  Speaker 4: that position on that bike. Ye like hunched over.
• 38:09
  Speaker 2: Oh I asked yesterday, but you didn't answer. Do they
• 38:13
  Speaker 2: get to wear headphones and listen to music?
• 38:17
  Speaker 5: It's not a raw I don't think they're listening to music.
• 38:19
  Speaker 5: So they they're all they have. They have, and the
• 38:23
  Speaker 5: coaches talking to them like, okay, you're a minute behind,
• 38:25
  Speaker 5: you're a minute behind. You got to push push, So.
• 38:27
  Speaker 4: Like an F one NASCAR driver like they yeah, they
• 38:29
  Speaker 4: can hear.
• 38:30
  Speaker 5: They're tell you just go watch the documentary. You'll be
• 38:33
  Speaker 5: in Okay, I'll be into. The coaches are in the
• 38:35
  Speaker 5: cars like on the road with them. Yeah, and they're
• 38:38
  Speaker 5: talking to them it's like, let's go go, go go go.
• 38:41
  Speaker 4: Oh yeah, that's kinda maybe tune.
• 38:43
  Speaker 5: In, go watch your football with their kits and the
• 38:51
  Speaker 5: pitch and the pitch and boots and boots.
• 38:54
  Speaker 6: Like boots more like boots is the worst one to meet.
• 38:58
  Speaker 5: It's a shoe.
• 39:00
  Speaker 4: It's a clean actually to shoe cleets on it, which
• 39:05
  Speaker 4: is called a cleek.
• 39:07
  Speaker 7: I don't like. I don't like Gaffer. I don't like
• 39:09
  Speaker 7: Gaffer at all. What is gaff the coach?
• 39:12
  Speaker 5: That's dumb, that's objectively dumb.
• 39:16
  Speaker 6: Because Gaffer like I'm going to do something wrong.
• 39:18
  Speaker 4: Caretaker the interim.
• 39:21
  Speaker 5: Yeah, okay, I like that better.
• 39:22
  Speaker 6: Caretaker makes sense though, because you're taking care of the
• 39:25
  Speaker 6: team on the Yeah.
• 39:26
  Speaker 7: Although in those accents when they say Gaffer.
• 39:30
  Speaker 6: Gaffer like he's the gaff.
• 39:34
  Speaker 4: He okay. I went to Australian Quick commercial like okay, okay,
• 39:44
  Speaker 4: that's so.
• 39:45
  Speaker 2: Since we skipped big dealer, no big deal, No, it's fine,
• 39:49
  Speaker 2: my big dealer, no big deal, real quick.
• 39:51
  Speaker 6: Just to slide this in here. Real fast was going
• 39:53
  Speaker 6: to be d J le Mayhew, he got Day the Yankees.
• 39:57
  Speaker 6: If you listen to a f R.
• 39:58
  Speaker 2: I talked about this a little bit on money day,
• 40:00
  Speaker 2: Yankees were on the market for a third baseman, Jazz
• 40:03
  Speaker 2: sliding back to second base. I told y'all, well, DJ
• 40:07
  Speaker 2: has been riddled within injuries and just a two sixty
• 40:11
  Speaker 2: six batting average and forty five games.
• 40:13
  Speaker 6: And I was telling y'all earlier fever dream scenario Rereggie.
• 40:18
  Speaker 4: Yeah, would the Red Sox make that trade?
• 40:22
  Speaker 2: Und percent would not, But I mean, I don't know.
• 40:24
  Speaker 2: They're still talking about the extension. If the extension doesn't
• 40:27
  Speaker 2: work out, they might, like he might request a trade
• 40:29
  Speaker 2: or like have to trade him, but they like I
• 40:33
  Speaker 2: was also saying to y'all earlier that they just traded Devers, yeah,
• 40:37
  Speaker 2: to San Francisco. San Francisco has to pay his Red
• 40:40
  Speaker 2: Sox contract out, so that frees up a lot of
• 40:43
  Speaker 2: money for the Red Sox.
• 40:44
  Speaker 6: That he they might be able to pay Breggy with that.
• 40:47
  Speaker 6: But I know the Tigers are interested in him.
• 40:50
  Speaker 4: So when we did our little station survey, like the
• 40:54
  Speaker 4: former LSU athlete with the most surprising success in his
• 40:58
  Speaker 4: pro career, I went.
• 40:59
  Speaker 7: With j That's a good one.
• 41:01
  Speaker 6: That was what I was thinking too, because I was like,
• 41:04
  Speaker 6: he was good, he was.
• 41:05
  Speaker 4: Solid shoe, but he was like never like even the
• 41:09
  Speaker 4: best player on his team, right, and then he turned
• 41:11
  Speaker 4: into winning a batting title in each league.
• 41:13
  Speaker 6: Yeah, DJ did awesome.
• 41:17
  Speaker 8: A hell, he was the second round pick, which is high,
• 41:20
  Speaker 8: but quietly like saying like it was everybody about, like.
• 41:24
  Speaker 4: Nobody thought all these leagues and batting app right.
• 41:28
  Speaker 2: Yeah, it was a quiet but solid major league career
• 41:32
  Speaker 2: that he has still.
• 41:33
  Speaker 9: I mean.
• 41:35
  Speaker 6: He is thirty seven years old.
• 41:37
  Speaker 4: He's thirty seven.
• 41:40
  Speaker 7: He left he was he left LW Shoe nine.
• 41:44
  Speaker 4: I think, yeah, was in school.
• 41:48
  Speaker 5: We didn't really know the baseball.
• 41:49
  Speaker 4: We didn't know the baseball was.
• 41:50
  Speaker 6: In school because I guess he would have.
• 41:53
  Speaker 5: They were so jealous of us.
• 41:54
  Speaker 4: I don't remember. I remember the guys that played football
• 41:59
  Speaker 4: and fall obviously, and then Jordan Mayer might have been
• 42:03
  Speaker 4: the only one that I really I remember. The only
• 42:05
  Speaker 4: reason I knew Jordan is because we played travel ball
• 42:08
  Speaker 4: growing up together. He's from Alexandria.
• 42:10
  Speaker 5: Who was the left handed pitcher I knew him Dirks Yeah, yeah.
• 42:15
  Speaker 6: Bentley.
• 42:18
  Speaker 4: Clay Diks Smith. Yeah. I mean he was drafted in nine,
• 42:22
  Speaker 4: so yeah, school with you definitely didn't know that.
• 42:25
  Speaker 6: To be clear, I don't think the Red Sox will
• 42:27
  Speaker 6: trade Alex Bregman.
• 42:28
  Speaker 2: But the trade deadline is coming up on the thirty first,
• 42:31
  Speaker 2: and if extension talks failed, they're gonna have to you
• 42:34
  Speaker 2: gotta pay Breggy.
• 42:35
  Speaker 4: Yeah, all right, we have to go to break and
• 42:40
  Speaker 4: finish it up with Asda bench top the bench, all right.
• 42:45
  Speaker 4: Go to ralss dot com. Big big weekend over at Rals's.
• 42:50
  Speaker 4: It is their sixty fifth anniversary and they are celebrating
• 42:55
  Speaker 4: at all locations Saturday, July the twelfth, This Saturday, eleven
• 43:00
  Speaker 4: am until two pm. They're gonna have tastings, a bunch
• 43:03
  Speaker 4: of different stuff going on at every location to celebrate
• 43:07
  Speaker 4: those sixty five years. And so we always encourage you
• 43:10
  Speaker 4: go to rolses dot com, click on that weekly ad
• 43:13
  Speaker 4: and will tell you exactly what they've got going on.
• 43:15
  Speaker 4: They got specials on pork chops, chicken drumsticks, vegetable oil,
• 43:20
  Speaker 4: yellow onions, all that going on right now Rowses dot com.
• 43:24
  Speaker 5: Yeah. I think when we think of like just making
• 43:27
  Speaker 5: a grocery run, we don't ever really think about going
• 43:29
  Speaker 5: to the website or checking them out on social media.
• 43:31
  Speaker 5: But like that's where you want to go to see
• 43:33
  Speaker 5: what kind of special you can get. Coupons there you
• 43:35
  Speaker 5: can see what's new the events that they're having, Like
• 43:38
  Speaker 5: it's not just a normal grocery store. We're talking about
• 43:40
  Speaker 5: a local establishment, Rowse's Market, Rowse's dot com.
• 43:51
  Speaker 1: From players to legends, Hester and Flynn breakdown LSU football
• 43:55
  Speaker 1: like only champions can.
• 44:00
  Speaker 4: At first, we started a hashtag, asked the bench, when's
• 44:05
  Speaker 4: the last time you ran as fast as you could?
• 44:09
  Speaker 5: That's a really good yeah.
• 44:10
  Speaker 6: I don't think I've ever gone like while, it's been
• 44:13
  Speaker 6: a long time year, like eighty eighty five, but not.
• 44:17
  Speaker 4: I was at the Cotton Bowl this year and oh yeah,
• 44:19
  Speaker 4: our serious XEM team did the like, when have you
• 44:21
  Speaker 4: ever seen your coworker full speed sprint high deal? And
• 44:27
  Speaker 4: I gave you about fifteen yards. We're inside of a hotel,
• 44:31
  Speaker 4: so because it was snowing, so it was kind of
• 44:33
  Speaker 4: difficult use that ballroom.
• 44:34
  Speaker 5: Hell me, we were on a trip in Portugal for
• 44:38
  Speaker 5: my brother in law's wedding and so the whole whole
• 44:41
  Speaker 5: family's there, my wife's side, and we were we were
• 44:44
  Speaker 5: out in the town. We're drinking quite a bit and
• 44:49
  Speaker 5: my brother in law challenged me to a race down
• 44:51
  Speaker 5: the streets in this town in Portugal. I whipped that
• 44:54
  Speaker 5: ass racing. Still got it, but I think about did it?
• 44:57
  Speaker 5: Just like just like go out there now rip three
• 45:00
  Speaker 5: hams shrinks.
• 45:01
  Speaker 4: So this year the our serious XM thing is going
• 45:04
  Speaker 4: to be, you know, in Atlanta, the freeze they got
• 45:07
  Speaker 4: for the break. You get the head start. He tries
• 45:09
  Speaker 4: to catch you beat the other day she had technique. Yeah,
• 45:13
  Speaker 4: we'll talk about we can talk about that tomorrow. So
• 45:15
  Speaker 4: they want one of us, like former athletes, to be
• 45:18
  Speaker 4: the freeze and our coworkers to get the head start
• 45:20
  Speaker 4: and see if we can catch them. I'm okay to
• 45:22
  Speaker 4: be in the freeze. I just not getting in the costume. No,
• 45:26
  Speaker 4: I don't know how that would look.
• 45:29
  Speaker 5: You have to get only one way to find out how.
• 45:32
  Speaker 6: Its heys scared?
• 45:36
  Speaker 5: Thanks scared?
• 45:37
  Speaker 4: Do you want to get in on that competition?
• 45:39
  Speaker 5: Stuff it.
• 45:40
  Speaker 4: I'll give you a head start. I give you ten yards.
• 45:45
  Speaker 4: See tomorrow.
• 45:47
  Speaker 7: Off the bench, all right.
• 45:50
  Speaker 4: Go to your Goodwood dot com. You're Goodwood dot com
• 45:52
  Speaker 4: is the website for Goodwood men's sexual wellness. On the website,
• 45:56
  Speaker 4: you can get your consultation. In the book, you can
• 45:58
  Speaker 4: find a list of services they can help you out with.
• 46:01
  Speaker 4: You can find some pricing options as well. On the
• 46:03
  Speaker 4: home page. We always tell you, why not go find
• 46:06
  Speaker 4: out for yourself? Why not go have the conversation. Do
• 46:10
  Speaker 4: not live life with fear or embarrassment. You have someone
• 46:13
  Speaker 4: that can help you get to the bottom of it
• 46:15
  Speaker 4: and help you start to feel like your youthful self.
• 46:18
  Speaker 4: Go schedule today. That is your Goodwood dot com.
• 46:22
  Speaker 5: We are all human, we all have problems, We all
• 46:25
  Speaker 5: things that go wrong. Sometimes our bodies start to fail
• 46:27
  Speaker 5: us a little bit, especially as we get older. Well,
• 46:29
  Speaker 5: there's fixes for that. There's people, there's experts that can
• 46:32
  Speaker 5: help you overcome any of that. Go see their list
• 46:36
  Speaker 5: of services they're pricing. You can set up a monthly
• 46:39
  Speaker 5: services for as low as one twenty five a month.
• 46:41
  Speaker 5: Are you kidding me? You're goodwood dot com.