Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Chris Rude: Formulating Diets Across Egg Marketing Categories | Ep. 171
In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete & Gerry's Organics, explains how specialty egg markets shape layer diet formulation. He discusses certification requirements, omega-3 targets, yolk pigmentation, shell color, egg size, ingredient quality, and the health challenges of outdoor systems. Learn how nutritionists balance production performance with consumer expectations across organic, free-range, and pasture-based programs. Listen now on all major platforms!
"Yolk color requires careful adjustments because…
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