Latest / Fraternity Foodie Podcast by Greek University
David Page: What are the incredible stories behind America's favorite foods?
Today we have with us David Page! Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world's most incredible food.
In episode #147 of The Fraternity Foodie Podcast, we find out about David's college journey that started at Oklahoma State…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.