Latest / 360 with Katie Woolf / Chief Health Plant Officer Dr Anne Walters says surveillance is being ramped up after further detections of Guava Root-Knot Nematode in the Territory
Transcript
- 0:00Speaker 1: We know that surveillance is being polstered to manage an
- 0:02Speaker 1: aggressive pest worm which has been found at more sites
- 0:06Speaker 1: across the Northern Territory. Guava root not nematod, which can
- 0:10Speaker 1: destroy fruit and vegetable crops, was first detected in Darwen
- 0:14Speaker 1: last month, and Chief Health Plant Officer Doctor Anne Walters
- 0:18Speaker 1: joins me on the line right now to provide a
- 0:20Speaker 1: bit of an update on the pest. Good morning to you.
- 0:25Speaker 2: Hello, honk going, yeah, really well.
- 0:26Speaker 1: Thanks so much for your time this morning. And now
- 0:29Speaker 1: how many sites has the pest been detected at now
- 0:32Speaker 1: and whereabouts are they?
- 0:35Speaker 2: Yes, was now detected at seven Conferm Science. When I
- 0:39Speaker 2: first spoke to you about this last month, we talked
- 0:41Speaker 2: about the facts that it was that middle Point Malach
- 0:43Speaker 2: and Palmestan and Rapid Creek, but we've now also founded Atenora,
- 0:47Speaker 2: Leana and on Croker Island.
- 0:50Speaker 1: Right now, can you just remind us about the nematod
- 0:53Speaker 1: and its impacts.
- 0:56Speaker 2: Yeah, So it's a microscopic pest, so you can't see it.
- 0:59Speaker 2: It's a round worm and it lives in the soil
- 1:02Speaker 2: and the impact on the plant is that it affects
- 1:04Speaker 2: the roots of the plants, and the plant's response is
- 1:07Speaker 2: to create these knots on their roots, which is hence
- 1:10Speaker 2: the name guava root, not nematodes. And it's when the
- 1:14Speaker 2: plant starts to fail or die that people start to
- 1:16Speaker 2: remove their plants and see these gauls or not on
- 1:20Speaker 2: the roots of the plant. And that's when you know
- 1:22Speaker 2: that this is likely to be the pest that you've got.
- 1:24Speaker 1: And what does it you know, what does it do
- 1:26Speaker 1: to the plant? It sounds as though it does have
- 1:29Speaker 1: quite a bad impact. What does it do and what
- 1:31Speaker 1: does it mean for territorians at this point, Yes, it burrows.
- 1:36Speaker 2: Into the plant and then the plant responds, but obviously
- 1:39Speaker 2: in responding it puts a lot of energy into you know,
- 1:42Speaker 2: trying to find what this invasive thing is it and
- 1:45Speaker 2: it often more than starts to fail, it's not as
- 1:47Speaker 2: healthy in some cases that will die. So it really
- 1:50Speaker 2: is a significant test. Like I said, you can't you
- 1:54Speaker 2: don't know it's there unless you start to see the
- 1:56Speaker 2: plants that it likes to feed on affected, and that
- 1:59Speaker 2: things like cucumbers and tomatoes and a whole range of
- 2:02Speaker 2: other things. And so what we're I guess suggesting is
- 2:04Speaker 2: that people are really careful, and they're moving plants and
- 2:06Speaker 2: soil around in particular because you can easily move this
- 2:09Speaker 2: pest around, and we're suggesting that if you're using machinery
- 2:13Speaker 2: or equipment or even with your boots, just making sure
- 2:15Speaker 2: that you clean those between moving from site to science.
- 2:19Speaker 1: Now I understand that obviously surveillance is being ramped up.
- 2:22Speaker 1: What exactly does that involve.
- 2:25Speaker 2: Yeah, so we're looking at doing surveillance obviously, but we're
- 2:28Speaker 2: also really keen for people to let us know it's
- 2:31Speaker 2: so suspicious that they might have it, or they'd like
- 2:33Speaker 2: to get us to come and have a look at
- 2:35Speaker 2: some plants that they're worried about or whatever. And we're
- 2:37Speaker 2: getting people just to call us in on one eight
- 2:39Speaker 2: hundred zero eight four eight eighty one. And like I said,
- 2:42Speaker 2: so we're taking samples, but we're also going to be
- 2:44Speaker 2: doing our own surveillance, particularly commercial properties, just to make
- 2:48Speaker 2: sure that the growers know what to look for and
- 2:50Speaker 2: what to report, but also that their biosecurity practices are
- 2:53Speaker 2: really well in place and so that they can reduce
- 2:55Speaker 2: the risk that this pest will come onto their property.
- 2:58Speaker 1: And at this point, have any of those commercial growers
- 3:01Speaker 1: like are they impacted at this point in time.
- 3:05Speaker 2: No, well, we've got one commercial grower that's impacted, and
- 3:08Speaker 2: that was actually how we first detected the pest. So
- 3:11Speaker 2: obviously growers out all the time, they're looking at their crops,
- 3:14Speaker 2: and this particular grow was concerned about his cucumbers and
- 3:16Speaker 2: he contacted us and we went down and that's how
- 3:18Speaker 2: we first had the suspicion that we've got this particular
- 3:21Speaker 2: and in the toad in the territory. Yeah.
- 3:22Speaker 1: Right, And so how is a grower like that being
- 3:25Speaker 1: supported and how those other growers being supported to sort
- 3:28Speaker 1: of I know you said you'll be some of your
- 3:30Speaker 1: team are going to be heading out and educating them
- 3:33Speaker 1: and chatting with them about it. Is that how they
- 3:35Speaker 1: are going to be supported?
- 3:37Speaker 2: Yeah, And one of the other things that we're really
- 3:39Speaker 2: interested in doing is getting a project up to see
- 3:42Speaker 2: if we can better understand whether there's ways that we
- 3:44Speaker 2: can manage this pest most effectively. So we will be
- 3:46Speaker 2: working in the industry on that as well. And this
- 3:49Speaker 2: particular grower, the first founder, is really keen on being
- 3:52Speaker 2: involved in that type of research so that not only
- 3:55Speaker 2: is he able to protect his own fun but also
- 3:57Speaker 2: that of others.
- 3:58Speaker 1: Yeah, and what should those grow, Like, what are they
- 4:01Speaker 1: on the lookout for, and what's your message to them?
- 4:04Speaker 2: Yeah, I guess the thing that we're really suggesting is
- 4:07Speaker 2: just be really vigilant with the things that you bring
- 4:09Speaker 2: onto your property. So it might be things like, you know,
- 4:12Speaker 2: you're bringing new plants on, perhaps quarantine them for a
- 4:14Speaker 2: while and make sure that they're not infected with something,
- 4:17Speaker 2: that the plants are healthy when you actually introduce them
- 4:19Speaker 2: into your system, because as soon as you introduce the soil,
- 4:21Speaker 2: it's really difficult obviously, So if you've got contaminated soil,
- 4:24Speaker 2: then you're introducing it into your system and that means
- 4:26Speaker 2: that you're more likely to spread this pest. So it's
- 4:29Speaker 2: suggesting that anything that has soil attached to it just
- 4:32Speaker 2: to be really careful of when you're bringing it onto
- 4:34Speaker 2: your property. Like I said, if you can wash things
- 4:36Speaker 2: and clean them, that's the best approach.
- 4:38Speaker 1: And is the Northern Territory working with other jurisdictions as
- 4:41Speaker 1: well to try and manage these Yeah.
- 4:44Speaker 2: Well, at the moment they're othern Territory is the only
- 4:46Speaker 2: one that's got it.
- 4:47Speaker 1: Yeah.
- 4:47Speaker 2: One of the things that we have suggested to other
- 4:49Speaker 2: jurisdictions is that they do since surveillance themselves just to
- 4:52Speaker 2: check out whether they might have it. But the other
- 4:54Speaker 2: thing that we are suggesting is that they go back
- 4:56Speaker 2: through their historical specimens and just make sure that they
- 4:59Speaker 2: didn't misdive those, which is really easy to do because
- 5:01Speaker 2: this pest is so closely related to other species, so
- 5:05Speaker 2: there is a possibility of misdiagnosis. So we are working
- 5:07Speaker 2: with other jurisdictions to help them to do the surveillments,
- 5:10Speaker 2: but also to make sure that they've got the diagnose
- 5:12Speaker 2: gnostics right in case they do have this pest themselves.
- 5:15Speaker 1: Yeah, well, I guess that could be the concern for
- 5:18Speaker 1: them is that they actually do and don't realize at
- 5:20Speaker 1: this point.
- 5:22Speaker 2: Yeah, that's right, because given how widespread is in the
- 5:24Speaker 2: Northern territory, you know, we're talking from Middle Point through
- 5:27Speaker 2: to Croak Island, it is really widespread. It suggests that
- 5:30Speaker 2: it's been here for some time, and that also suggests
- 5:33Speaker 2: that there has been a possibility that it could have
- 5:34Speaker 2: been moved to other places inadvertently.
- 5:37Speaker 1: And also, I guess the question that people are going
- 5:40Speaker 1: to be wondering right now as well an is how
- 5:42Speaker 1: do we sort of end up with it in the territory.
- 5:46Speaker 2: Yeah, it's a really hard one and I don't know
- 5:48Speaker 2: if we'll ever know the answer to that. It's a
- 5:49Speaker 2: really big problem in plant bio securities often that we
- 5:52Speaker 2: can't work out where things have come from. So at
- 5:55Speaker 2: this stage we haven't got anything that we can say
- 5:57Speaker 2: it was from this situation. It can be someone coming,
- 6:00Speaker 2: you know, with something that they didn't even realize that
- 6:02Speaker 2: they might have been carrying the pest from overseas. But
- 6:05Speaker 2: also if it is in another location domestically, it's possible
- 6:08Speaker 2: that is coming through there, but at this stage there's
- 6:10Speaker 2: nothing to suggest it is present in those places, and
- 6:13Speaker 2: like I said, we're just supporting those other jurisdictions to
- 6:15Speaker 2: help them to do that surveillance.
- 6:18Speaker 1: Well, Chief Health Plant Officer, Doctor Anne Walters, we always
- 6:21Speaker 1: appreciate your time. Thanks so much for coming on the
- 6:23Speaker 1: show this morning.
- 6:25Speaker 2: It's always a pleasure. Thank you, Thank you,