Latest / The Modern Bar Cart Podcast
Episode 116 - Maximo Mezcal
In this spirited interview with John Ravis of Maximo Mezcal, some of the topics we cover include:
How John made the move from shucking oysters, to tending bar, to consulting in the business world, to ultimately helping found a Mezcal brand designed to elevate the American palate.
Why Maximo Mezcal is as much a DC brand as it is Oaxacan
How the mezcaleros and funders behind Maximo Mezcal have balanced tradition with innovation, especially when it comes to their production methods.
Why barbecue is a great analogy for anyone trying to understand the various roasting procedures in agave spirits…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.