Latest / Lisa & Russell / Miguel Maestre - I'll Be Jumping With A Sangria In My Hand

Transcript

Miguel Maestre - I'll Be Jumping With A Sangria In My Hand · Lisa & Russell

• 0:00
  Speaker 1: The Perth Food and Wine Show is on at the
• 0:03
  Speaker 1: Exhibition and Convention Center from today until Sunday. Tickets are
• 0:07
  Speaker 1: available through Good Food Show dot com dot au. And
• 0:12
  Speaker 1: what are the very big draw cuts?
• 0:14
  Speaker 2: Miguel my morning and so when when the Good Food
• 0:18
  Speaker 2: and Wine Festival finishes on Sunday, Miguel.
• 0:21
  Speaker 3: Is going to have a little lie down and then
• 0:22
  Speaker 3: he's getting up early on Monday morning for the big game.
• 0:26
  Speaker 4: I don't think he's going to be a little lighter.
• 0:28
  Speaker 1: I'm already three am our time.
• 0:32
  Speaker 4: You will be here?
• 0:33
  Speaker 1: Are still?
• 0:34
  Speaker 4: I'll be jumping with the mahan in my room.
• 0:39
  Speaker 1: Yeah you want to watch it alone? You don't want
• 0:40
  Speaker 1: to watch it in a you know.
• 0:42
  Speaker 4: A city or actually my family, So I'll be with Okay,
• 0:48
  Speaker 4: so I go Sa Morgan and Clodia with me, so
• 0:50
  Speaker 4: they'll be with me celebrating or feeling really sad. Let's think,
• 0:55
  Speaker 4: let's money fest over here.
• 0:57
  Speaker 2: Celebrate which Spanish speaking country will it be?
• 1:03
  Speaker 1: Yeah? At least I can sledge each other in their
• 1:04
  Speaker 1: own language. Before that you are at the Good foodom
• 1:11
  Speaker 1: Wine Show. Your segment this year at the show is
• 1:14
  Speaker 1: called have Fun in the Kitchen.
• 1:16
  Speaker 3: Do you wonder why they picked you for that.
• 1:17
  Speaker 4: Well, I mean, Lisa, I think I think it's like,
• 1:20
  Speaker 4: you know, we've been over bombed with so many serious
• 1:24
  Speaker 4: things are cooking over the years, right, yeah, all these
• 1:27
  Speaker 4: cooking shows are so like Ernest and everyone is crying
• 1:30
  Speaker 4: and my mom, my great grandma, and it's like we
• 1:34
  Speaker 4: stopped crying and just I mean, like.
• 1:36
  Speaker 3: Cook some nice sandwiches and food is joy, I know.
• 1:41
  Speaker 4: So, I mean this year was a little bit of
• 1:42
  Speaker 4: a put the food in the pedal to bring some
• 1:45
  Speaker 4: fun in the kitchen. And I've always been my favorite
• 1:48
  Speaker 4: ingredient in the kitchen is fun and entertainment. I think
• 1:52
  Speaker 4: nowadays to hold an audience of a thousand people sitting
• 1:55
  Speaker 4: in front of you talking about potatoes is not easy anymore.
• 1:59
  Speaker 4: I mean, it's soon spam for people. It happens to
• 2:01
  Speaker 4: be with the Instagram. In three seconds, you already moved.
• 2:05
  Speaker 3: On for the next year, exactly.
• 2:07
  Speaker 4: So I've been bringing a little bit of fun and
• 2:09
  Speaker 4: I got inspired in I'm lucky enough to work in
• 2:12
  Speaker 4: different TV newards. I do a lot of traveling, so
• 2:14
  Speaker 4: I got inspired in three different places. I have been
• 2:17
  Speaker 4: to do three different recipes which I thought would be
• 2:20
  Speaker 4: really fun. I've been in Japan this year early in
• 2:23
  Speaker 4: the Yeah, a new show for Channel nine, and I
• 2:25
  Speaker 4: was obsessed with the Japanese egg sandwich. Oh, the seventy
• 2:30
  Speaker 4: eleven eggs sandwich, egg and mayonnaise. This is one of
• 2:32
  Speaker 4: the most unbelievable thing in the world. Delicious.
• 2:36
  Speaker 3: Yes, So I love an egg sandwich.
• 2:40
  Speaker 4: You go sevent eleven, You buy the fried chicken. Yeah,
• 2:42
  Speaker 4: the exauich You are hiding in your room in the
• 2:44
  Speaker 4: hotel and use coffee in a really guilty pleasure way
• 2:47
  Speaker 4: with a nice cup of tea. And that's probably the
• 2:50
  Speaker 4: most fancy thing you can do in Japan.
• 2:52
  Speaker 1: Australia all right, forget about your fogo fish Australian again.
• 3:00
  Speaker 3: I ain't get a sandwich that mine.
• 3:02
  Speaker 2: Because for most people, cooking can be a bit of
• 3:04
  Speaker 2: a chore. It's something you have to do every day,
• 3:07
  Speaker 2: and so it's a chance to you to show them
• 3:10
  Speaker 2: something fun. I have a good time with it.
• 3:13
  Speaker 4: So I bought a few components which make the segment
• 3:16
  Speaker 4: a little more enjoyable. I bought a Japanese katana sword,
• 3:20
  Speaker 4: so I got a coverage in the stage. I know
• 3:24
  Speaker 4: that was very interesting, more than security has got none.
• 3:28
  Speaker 4: And that will be a full show.
• 3:29
  Speaker 3: Just watching that you.
• 3:30
  Speaker 4: Still see just bringing it from Sydney, it was a
• 3:33
  Speaker 4: whole fish show.
• 3:35
  Speaker 3: But I were three coverages on the stage.
• 3:37
  Speaker 4: I'm with the Katana sword because the Japanese sandwich serves
• 3:40
  Speaker 4: with a covered salad. To job the coverage, I use
• 3:45
  Speaker 4: the Japanese sword. And he's so funny. I mean like
• 3:48
  Speaker 4: he's so stupid, but he's so funny. I put the
• 3:51
  Speaker 4: music I Mortal Combat and I get like the katana
• 3:55
  Speaker 4: covin coverages?
• 3:57
  Speaker 3: Do you qualify this by saying, hey, don't do this?
• 4:00
  Speaker 4: I mean I think you can't do eighty percent on
• 4:03
  Speaker 4: the show. You can't do but a little bit of
• 4:05
  Speaker 4: fun in the kitchen, you never aspired.
• 4:08
  Speaker 1: What was the last thing is stuffed up in the kitchen?
• 4:10
  Speaker 3: What was your last disaster?
• 4:12
  Speaker 4: Every every day I mean like a disasterchen. You don't
• 4:15
  Speaker 4: make a disaster that the kitchen. You don't try and
• 4:17
  Speaker 4: cut it off. I mean learn from your mistakes. Yeah,
• 4:21
  Speaker 4: every day you learn something different. My daughter Claudia, yeah,
• 4:24
  Speaker 4: answered your question. He's become a head chef now, so
• 4:27
  Speaker 4: she's a very see in the schools, she get like
• 4:30
  Speaker 4: a plus in food science. Food technology is a theme
• 4:34
  Speaker 4: So my last thing I was trying, Cloria was doing
• 4:37
  Speaker 4: all these recipes and she is like in the kitchen
• 4:40
  Speaker 4: like a real head chief. So I would come and say,
• 4:43
  Speaker 4: oh god, you don't do this like that is like
• 4:45
  Speaker 4: this is my recipe. So it's really a strong personality.
• 4:49
  Speaker 4: So I've been trying really hard. I've been doing really
• 4:52
  Speaker 4: hard to talk anything with Claudia, and I've been demotive
• 4:55
  Speaker 4: to first your apprentice in.
• 4:56
  Speaker 3: My own house.
• 4:59
  Speaker 4: My daughter explained, reads more of cooking the bees fascinating.
• 5:04
  Speaker 3: You're just cleaning up.
• 5:06
  Speaker 1: Yeah, what else is happening at the Who else is
• 5:12
  Speaker 1: the other chef?
• 5:13
  Speaker 4: So we got Kirsten t Balls, which is the Queen
• 5:16
  Speaker 4: of chocolate, yes, which is absolutely amazing. And you see
• 5:19
  Speaker 4: one of her sessions. You got there and you get
• 5:22
  Speaker 4: indulged and you start to feel and you want to
• 5:25
  Speaker 4: put your face in the back of chocolate and drinking.
• 5:27
  Speaker 4: You know. It's one of the cooking demonstrations that shows
• 5:30
  Speaker 4: you so much about you know, technical stuff, how to
• 5:33
  Speaker 4: do like a proper tempering Saturday and all these things.
• 5:37
  Speaker 3: Maybe you're not gonna go home and that's chemistry, but
• 5:40
  Speaker 3: you go. You're watching that and you're like, how.
• 5:42
  Speaker 4: You do that. I got the funny story with Kirston
• 5:45
  Speaker 4: she was doing in the show in Sydney. She got
• 5:48
  Speaker 4: this whole table made out of chocolate, and it's a
• 5:51
  Speaker 4: little chair made out of chocolate, and I didn't know
• 5:55
  Speaker 4: for the session that was actually made out of chocolate.
• 5:58
  Speaker 4: Just before she came out into the stage, he gets
• 6:01
  Speaker 4: all the red tub and Alice Stair McCloud is, I
• 6:03
  Speaker 4: we're EMC and he gets all the people getting excited,
• 6:07
  Speaker 4: and then the chocolate chair was on the top shelf.
• 6:12
  Speaker 4: But I didn't know there was chocolate. And I'm like, Kirs,
• 6:14
  Speaker 4: then I'll give this for you. I get it for
• 6:16
  Speaker 4: you and no, And you know in the.
• 6:19
  Speaker 3: Movies when you can see a slow mouse, you're like, no,
• 6:23
  Speaker 3: look of terror.
• 6:25
  Speaker 4: Terror. I grab the thing by.
• 6:27
  Speaker 3: The leg, broke in one million.
• 6:29
  Speaker 4: Pieces one second before the cooking demonstration. The hero shot.
• 6:35
  Speaker 1: Then you had to eat it.
• 6:36
  Speaker 3: I guess it was broken. Share it around nobody paper,
• 6:40
  Speaker 3: But that is the whole Phenish product.
• 6:42
  Speaker 1: Well we'll see if she's forgiving you. When you are
• 6:46
  Speaker 1: you see her at the Good Friend and watch.
• 6:48
  Speaker 3: A little disappointed you didn't bring snacks, But never mind.
• 6:51
  Speaker 4: I saw you, I saw you I saw you having
• 6:54
  Speaker 4: your healthy snack in the morning.
• 6:56
  Speaker 3: I woke at Miguel's there and holding an up and
• 6:59
  Speaker 3: go like a nice guys.
• 7:02
  Speaker 2: Good for the next sandwich, definitely and uh may the
• 7:06
  Speaker 2: best team win on Sunday morning, on Monday morning, Monday morning,
• 7:11
  Speaker 2: thank you so much