Whose recipe is it anyway? A nourishing conversation about food and culture
They say we are what we eat, and in this big, migrant nation, every dish tells a story, about culture, about connection, about identity. But when traditional cuisines become mainstream, does cultural appreciation risk becoming cultural appropriation? Can you own a recipe?
This event was recorded at the Oz Asia Festival in Adelaide.
Speakers:
Durkhanai AyubiAuthor, Parwana: Recipes and stories from an Afghan kitchen and She Who Tastes, Knows
Elana BenjaminAuthor, Indian-Jewish Food: Recipes and Stories from the Backstreets of Bondi, and My Mother's Spice Cupboard: A Journey from Baghdad to…
The skinny
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