Latest / Clyde Confidential / How Jessica Diehl Went From Assistant To Vanity Fair Fashion Director
Transcript
- 0:00Speaker 1: Very self aware.
- 0:01Speaker 2: Yeah, I got it because we all like to sort
- 0:06Speaker 2: of put on the rose colored glasses of like back
- 0:08Speaker 2: of my time in Vogue, I was a dick. What
- 0:11Speaker 2: can I say?
- 0:18Speaker 3: Hi, guys, welcome back to another episode of Quide Confidential.
- 0:21Speaker 3: I have a very special guest to introduce you today,
- 0:24Speaker 3: who I actually haven't seen in years, so this is
- 0:26Speaker 3: going to be a very fun catch up. But I
- 0:28Speaker 3: have the wonderful Jessica Deal. She is a brand consultant
- 0:32Speaker 3: and a creative director whom I've worked very closely with
- 0:36Speaker 3: over the years, and we haven't seen each other since
- 0:40Speaker 3: PC pre COVID, right.
- 0:42Speaker 2: I think we were like six years ago security at
- 0:48Speaker 2: Mexico City Airport being all masked up and we're like,
- 0:51Speaker 2: oh god, what's that?
- 0:53Speaker 3: I think? No, that was literally the weekend the last
- 0:57Speaker 3: trip that I saw people.
- 0:58Speaker 1: Yeah, yeah, that was not that. Puebla.
- 1:01Speaker 2: Yeah, what a time, what a time, what a town.
- 1:04Speaker 2: I love that time.
- 1:05Speaker 1: Yeah, I haven't been back. You've been back.
- 1:07Speaker 2: I've been back to Mexico City and felt really sort
- 1:10Speaker 2: of in the know that I knew about Puebla. Yeah
- 1:12Speaker 2: it's quite a food scene, and that there's a cool
- 1:14Speaker 2: hotel that we stay that, so all the locals in
- 1:18Speaker 2: Mexico City thought I was like, really up on my
- 1:20Speaker 2: Mexican stuff.
- 1:21Speaker 1: I would say, so, yeah, that was it.
- 1:24Speaker 2: Well.
- 1:24Speaker 3: I was supposed to go to a wedding in Mexico
- 1:26Speaker 3: City actually, and had to cancel for some other stuff.
- 1:29Speaker 3: But I have not been back, and I'm dying to go. Actually,
- 1:31Speaker 3: and I loved that trip.
- 1:33Speaker 2: It's so fantastic and even just now going back it
- 1:36Speaker 2: was for a quick trip. Mexico City is just so phenomenal. Yes,
- 1:41Speaker 2: for food shopping, but just people. The people are just
- 1:46Speaker 2: so warm and lovely and fun and everybody's everybody's great. Yeah,
- 1:50Speaker 2: it's totally consistent in that way.
- 1:53Speaker 3: Remember we were there for a door shoot, and I
- 1:56Speaker 3: remember when we before we arrived, we were trying to
- 2:01Speaker 3: get my old boss a room upgrade. And at the
- 2:05Speaker 3: time I was thinking to myself, Okay, I've never heard
- 2:07Speaker 3: of Puebla. Why, like, who else could be occupying the
- 2:11Speaker 3: suite that we want?
- 2:12Speaker 1: I felt like it was such a random time of
- 2:14Speaker 1: year we were.
- 2:16Speaker 3: We were very confused why that room wasn't available, And
- 2:19Speaker 3: then when the three of us went up to the
- 2:21Speaker 3: roof for dinner, we heard someone yell Jen and it
- 2:26Speaker 3: was just in Thurrow with Kuma the dog the dog,
- 2:30Speaker 3: and we were like, how is it possible that someone
- 2:32Speaker 3: we know is also at this hotel.
- 2:36Speaker 1: I just remember all of us bursting out in laughter.
- 2:39Speaker 3: And it was that night ended up being very fun
- 2:42Speaker 3: because we all had dinner on the roof.
- 2:43Speaker 1: But that was the last time we hung.
- 2:45Speaker 2: Yeah, yeah, that really was. But was that really was
- 2:47Speaker 2: a fun night? Actually? Yes, that was really great.
- 2:50Speaker 3: Well anyways, what have you been up to for the
- 2:52Speaker 3: last six years?
- 2:54Speaker 2: Good question. I mean, as you know, I've worked a
- 2:58Speaker 2: lot over the years, or mostly majority I worked for
- 3:02Speaker 2: fashion publications or style publications. If Voga's a fashion publication,
- 3:07Speaker 2: I consider Vannie Ferris's style publication. So I was there
- 3:10Speaker 2: for a really long time. And then since then I've
- 3:14Speaker 2: started working or continued because I always did it, continued
- 3:18Speaker 2: working with different brands at some point. They always shift
- 3:22Speaker 2: when they get tired of you. But the combination of
- 3:27Speaker 2: special projects with their specific photographers, like a project with
- 3:31Speaker 2: Annie Liebovitz, who I work with a lot. A lot
- 3:34Speaker 2: of stuff with Door over the over the last ten
- 3:40Speaker 2: years really and now a lot with the rebranding of
- 3:45Speaker 2: Donna Karen, which ironically is most people under thirty don't
- 3:50Speaker 2: know this not owned by Donna Karen, but owned by
- 3:53Speaker 2: a conglomerate, a business called G three, and it's now
- 3:59Speaker 2: a very exciting fashion brand. So it's been very, very
- 4:02Speaker 2: interesting to work through the spectrum of luxury, back across
- 4:07Speaker 2: to accessibility, back to luxury. So it's a constant schizophrenic endeavor.
- 4:14Speaker 3: Really, I mean, you've been responsible for some of the
- 4:16Speaker 3: biggest campaigns across fashion and entertainment, and you've been doing
- 4:21Speaker 3: it for so many years. How did you find yourself here?
- 4:26Speaker 2: Because at the time that I moved to New York
- 4:30Speaker 2: to be an actress, that lasted away eleven seconds, and
- 4:34Speaker 2: then I realized I have no talent.
- 4:36Speaker 1: That's true, you have a lot of talent.
- 4:38Speaker 2: It's definitely not in that field. And so when I
- 4:41Speaker 2: moved here, that was my sort of reason for coming
- 4:45Speaker 2: to New York. And in the back of my mind
- 4:48Speaker 2: the one thing growing up being a staunch nineties person,
- 4:53Speaker 2: no Carolyn Besseid reducts needed, but actually.
- 4:58Speaker 3: That old.
- 5:01Speaker 2: Magazines were the end all be all of it. So
- 5:04Speaker 2: instead of that, I decided I really should be an
- 5:08Speaker 2: editor in chief of a magazine, which I wasn't ever
- 5:11Speaker 2: creative directors as far as it took me. But that's
- 5:14Speaker 2: how that's pretty good. That's how I got into it.
- 5:17Speaker 2: And there's in magazines at the time, there were two
- 5:20Speaker 2: routes to go. You could either come from the sort
- 5:24Speaker 2: of visual creative aspect or the writing. And I think
- 5:28Speaker 2: I was just too lazy to write and wanted to travel,
- 5:30Speaker 2: so fashion styling was it for me. And so then
- 5:34Speaker 2: I started as an intern. Wow, that's why I'm a
- 5:36Speaker 2: firm believer.
- 5:37Speaker 3: In internships one percent. How did you even know where
- 5:40Speaker 3: to go for an internship and where did you start
- 5:43Speaker 3: start out?
- 5:44Speaker 2: I didn't really know because this is before obviously, even
- 5:47Speaker 2: before emails, right, So every resume that had nothing on it.
- 5:53Speaker 2: I don't even know what I put on my resume.
- 5:54Speaker 2: I think all my sort of college school work things
- 5:57Speaker 2: like that would go out of Facts and Male and
- 6:02Speaker 2: I would send it to the human resources department of
- 6:05Speaker 2: hers the human resources department of has shed something Conde nasked,
- 6:10Speaker 2: never hear anything back. And at the same time, I
- 6:13Speaker 2: was working as a bartender at a very cool place
- 6:17Speaker 2: in the East Village and it was fashion week and
- 6:21Speaker 2: it was a very it was sort of nineties lounge culture.
- 6:25Speaker 2: There's sort of what was around spybar Wax. This is
- 6:30Speaker 2: for all your old listeners who will remember those places.
- 6:33Speaker 2: And I worked at ten Street Lounge and they had
- 6:36Speaker 2: some fashion week stuff and this very very glamorous young
- 6:40Speaker 2: woman came in and took out her fashion week calendar
- 6:44Speaker 2: and I thought, oh, well, she must work in fashion.
- 6:46Speaker 2: I'm just going to ask her for a job, and
- 6:48Speaker 2: so I did, and so I just said, oh, so
- 6:50Speaker 2: what do you do? And then she told me she
- 6:52Speaker 2: was extremely confused that I would just strike up a
- 6:58Speaker 2: conversation with her when I should just her her glass
- 7:00Speaker 2: of merlou But then somehow we did get talking and
- 7:04Speaker 2: it turned out she was the fashion market assistant at
- 7:09Speaker 2: Mary Claire Magazine. Knowing what I know now, you know
- 7:15Speaker 2: she was the lowest rung on a very long totem pole.
- 7:19Speaker 2: But the attitude and the energy was very Yeah. She
- 7:24Speaker 2: was clearly very pleased with what she was doing in life,
- 7:27Speaker 2: and to her credit, said Okay, come by tomorrow morning
- 7:32Speaker 2: and I'll see if I can get you in to
- 7:34Speaker 2: the internship program. And there was no program. It was
- 7:37Speaker 2: just do you want to come and work here for free?
- 7:39Speaker 2: And so I did, so I came by the next morning,
- 7:41Speaker 2: and then I interned at Mary Claire for Hurst I
- 7:45Speaker 2: think for seven eight months. Wow, And that was you know,
- 7:50Speaker 2: That's how I then met Carlene Surf, who was a
- 7:53Speaker 2: very very well regarded, very well known stylist who used
- 7:57Speaker 2: to be the co creat of director at Vogue under
- 8:02Speaker 2: Anna and alongside Grace Coddington. And so I ended up
- 8:08Speaker 2: eventually working for her as her assistant, which that was
- 8:12Speaker 2: my actual training. More so that more so than the interning.
- 8:15Speaker 2: The interning just was really about the grueling hours.
- 8:19Speaker 1: Yeah, and that leads you up for your systems job.
- 8:22Speaker 2: I would never have gotten that job without it.
- 8:24Speaker 1: Wow.
- 8:25Speaker 3: It is so crazy to think about how that one
- 8:27Speaker 3: interaction sort of set you up for your entire career.
- 8:30Speaker 3: I think more people should actually do that, and I
- 8:32Speaker 3: think more people should start off working in bars, because
- 8:35Speaker 3: that probably taught you how to deal with all the
- 8:37Speaker 3: tough personalities that you were about to deal with in fashion.
- 8:40Speaker 2: I'm a firm believer that any kind of any kind
- 8:43Speaker 2: of hospitality work is the best training ground for really
- 8:48Speaker 2: anything that you do, because if you think about unless
- 8:51Speaker 2: you're running your own company, and even then I can
- 8:55Speaker 2: actually make my point against myself. Even then, you're always
- 8:59Speaker 2: in service of something. You're either in service of shareholders,
- 9:02Speaker 2: you're in service of clients, you're in service of your boss,
- 9:07Speaker 2: you're in service. Basically, work is being in service. Even
- 9:11Speaker 2: if you work for yourself, you're in service of your
- 9:15Speaker 2: p and L. You're always in service. So I think
- 9:18Speaker 2: learning the fundamentals of how to make people feel valued,
- 9:26Speaker 2: make people feel looked after. I think they're just all
- 9:29Speaker 2: useful things to know, as well as being efficient with time.
- 9:35Speaker 2: Nobody likes waiting apparently for their glass of merlow that long. Yeah,
- 9:38Speaker 2: so no, I highly recommend to anyone.
- 9:42Speaker 1: Well said, I completely agree.
- 9:44Speaker 3: I worked at Red Mango in Manhasset when I was
- 9:47Speaker 3: in high school, and that.
- 9:49Speaker 2: Teaches you so much.
- 9:50Speaker 1: My friends would come in and make fun of me,
- 9:52Speaker 1: and I was like, you know what, guys, there's a
- 9:54Speaker 1: method behind the madness. I also need money, but definitely
- 9:58Speaker 1: it did teach me a lot.
- 9:59Speaker 2: So we're king in fashion, you see so much worse,
- 10:01Speaker 2: so much.
- 10:02Speaker 1: I started off in fashion too, but it was very
- 10:04Speaker 1: short lived.
- 10:05Speaker 3: I was at Ralph Lauren for just under two years,
- 10:08Speaker 3: and I just I loved it, but I knew that
- 10:11Speaker 3: it wasn't probably for me long term, and I just
- 10:15Speaker 3: thought that entertainment was.
- 10:18Speaker 2: Were you in PR?
- 10:20Speaker 3: I was in PR, so I was in I was
- 10:22Speaker 3: a freelancer on the celebrity styling team, and then I
- 10:25Speaker 3: was an executive assistant, and I just I knew corporate
- 10:28Speaker 3: wasn't really for me. But I made a lot of
- 10:30Speaker 3: connections there who are still mentors to me today. I'm
- 10:33Speaker 3: very very close with three of my old bosses that
- 10:36Speaker 3: were on the PR team. Those were relationships I cultivated
- 10:39Speaker 3: when I was twenty three years old that I'm ten
- 10:42Speaker 3: years later and I still talk to them. I'm curious
- 10:44Speaker 3: how and all the people you worked with in fashion,
- 10:48Speaker 3: how they became your mentors and what that was like
- 10:51Speaker 3: because you worked with a lot of crazy names.
- 10:54Speaker 2: I did, and they were all I would never have
- 11:00Speaker 2: until recently, actually, until we started talking about this, I'd
- 11:03Speaker 2: never really considered mentorship because I've always found it something
- 11:09Speaker 2: that feels transactional as a question I've had, you know,
- 11:14Speaker 2: some people come to me and ask me kind of
- 11:17Speaker 2: early days, like, oh, will you mentor me? And I
- 11:21Speaker 2: technically don't know what that looks like. I think mentorship
- 11:24Speaker 2: is about, you know, being as direct and as productive
- 11:33Speaker 2: in feedback without being a jerk and really entrusting someone
- 11:41Speaker 2: with more than they think they can do, And that
- 11:44Speaker 2: I think is an organic situation that happens, and that
- 11:48Speaker 2: is also predicated by someone actually genuinely being curious, and
- 11:56Speaker 2: curiosity and transaction, I think are totally different things. And
- 12:00Speaker 2: the transactionary nature of someone coming to you and saying
- 12:03Speaker 2: will you be my mentor feels to me And that
- 12:06Speaker 2: could be wrong, but to me personally, it just feels transactionary.
- 12:08Speaker 2: I mean I never went to Grace Coddington or to
- 12:10Speaker 2: Anna Winter and said can you be my mentor? Right?
- 12:14Speaker 3: But what.
- 12:16Speaker 2: Collectively the people I worked for and the relationships I
- 12:19Speaker 2: forged with many of them, what they did for me
- 12:24Speaker 2: in teaching me and sometimes not teaching me, that de
- 12:29Speaker 2: facto makes them people I consider mentors. But it was
- 12:33Speaker 2: never a formal sort of acknowledgement of your mynd mentor right.
- 12:37Speaker 3: So how does that happen organically in fashion when you
- 12:41Speaker 3: are working alongside an Anna or a Grace or some
- 12:44Speaker 3: of these bigger names and you're just coming into their orbit.
- 12:49Speaker 3: How does someone or just in general go about having
- 12:53Speaker 3: an organic relationship in the workplace or picking someone with
- 12:58Speaker 3: the idea that, Okay, that person might be able to
- 13:00Speaker 3: become my mentor one day, instead of just flat out asking.
- 13:03Speaker 2: I think the idea is, whoever that person is for
- 13:08Speaker 2: you has to represent something that you see as valuable
- 13:11Speaker 2: on your career trajectory or I can't say journey with
- 13:15Speaker 2: a straight face, but whatever that you see is of
- 13:20Speaker 2: value in how you want to inhabit your future self.
- 13:24Speaker 2: So you know, with Grace it was actually quite easy
- 13:28Speaker 2: because I was her assistant, and the way we were
- 13:32Speaker 2: sort of set up, we would sit like this every day,
- 13:36Speaker 2: day in and day out, So it wasn't so much
- 13:39Speaker 2: her actively teaching me anything. It was observing everything that
- 13:44Speaker 2: she was doing while I was getting on with my
- 13:46Speaker 2: menial assistant stuff of writing the emails, doing the budgets,
- 13:50Speaker 2: doing the expenses, all the boring kind of stuff that
- 13:53Speaker 2: makes you want to like, not do the job. The
- 13:56Speaker 2: real job was sort of osmosis, just absorbing everything that happens,
- 14:02Speaker 2: watching her deal with less than ideal situations, watching her
- 14:07Speaker 2: deal with knows when she really wanted a yes, watching
- 14:11Speaker 2: her deal with me getting a no when what she
- 14:13Speaker 2: wanted from me was a yes. They're all they were
- 14:16Speaker 2: all things that are partially innate in someone, and then
- 14:23Speaker 2: on the other hand, a lot of them are sort
- 14:25Speaker 2: of learned behaviors, and I think that then you have
- 14:30Speaker 2: to separate the mentor from the culture, and you can
- 14:33Speaker 2: have an extremely wonderful mentor type relationship with a person
- 14:39Speaker 2: even while operating in a culture that actually isn't that.
- 14:44Speaker 2: So it's all very I think it's just personal and
- 14:47Speaker 2: being extremely I think, extremely prepared, extremely curious in how
- 14:56Speaker 2: to do things better, how to do things differently. I
- 14:59Speaker 2: think having having having an opinion, knowing when to keep
- 15:05Speaker 2: it to yourself. That was never my strong suit. Unfortunately
- 15:09Speaker 2: it's on my face and so you know, I have
- 15:12Speaker 2: to say, I don't think I think I was an
- 15:15Speaker 2: excellent assistant because I would have I probably would have
- 15:20Speaker 2: like run over someone with a car to get Grace
- 15:23Speaker 2: what she wanted. So in that way, excellent assistant, but
- 15:28Speaker 2: actually interpersonally not I was not easy to work with.
- 15:34Speaker 2: I mean, Grace still makes fun of you know, I'm
- 15:37Speaker 2: always quite terrified of you, which sounds funny now when
- 15:41Speaker 2: an eighty five year old says that, but it's actually
- 15:44Speaker 2: not because in hindsight, it's what I thought. I needed
- 15:48Speaker 2: to do to get her what she wanted right, but
- 15:51Speaker 2: she never asked me for that. That was my interpretation
- 15:54Speaker 2: of how to get from A to B in the
- 15:57Speaker 2: most efficient, least friction for her possible, And in hindsight,
- 16:03Speaker 2: I would do a lot of it differently. What I
- 16:06Speaker 2: wouldn't do differently, The directness would forever stay the same,
- 16:11Speaker 2: but I think I would have possibly a little bit
- 16:13Speaker 2: more patience with other people who also had bosses, and
- 16:18Speaker 2: I didn't really. I just sort of felt like, what
- 16:20Speaker 2: game are we playing? Like it's race? She wants it,
- 16:23Speaker 2: you're saying no, I'm telling you it's going to be
- 16:26Speaker 2: a yes. Can we just cut to it? There's a
- 16:28Speaker 2: better way to do that in hindsight, But that is
- 16:32Speaker 2: how I approached my mentorship that I received, I think
- 16:37Speaker 2: accidentally from her. And she's a very good example because
- 16:41Speaker 2: she takes the assistant relationship very seriously. Her dinners and
- 16:50Speaker 2: friends are all ex assistance, all of them, and they
- 16:54Speaker 2: sort of run the gamut from in their sixties to
- 16:59Speaker 2: in their late twenties and thirties. So she's an anomaly.
- 17:04Speaker 2: I don't think you find that much generosity in any industry,
- 17:08Speaker 2: So she's an anomaly. Other people I think accidentally become
- 17:12Speaker 2: your mentors just by going about their professional style, and
- 17:22Speaker 2: you sort of look at that and think, what can
- 17:24Speaker 2: I learn from that? Do I want to ape that?
- 17:26Speaker 2: What do I think is not good about it? What
- 17:28Speaker 2: would I never do? All of those things? So I
- 17:30Speaker 2: think it's observation and curiosity and then preparedness. I think
- 17:34Speaker 2: you just always have to be prepared for anything.
- 17:36Speaker 1: I think that's exactly it.
- 17:38Speaker 3: If you go for all the younger listeners, If you
- 17:41Speaker 3: go into your first job out of school in fashion
- 17:45Speaker 3: and entertainment, in any industry, and you go into it
- 17:50Speaker 3: with no ego and you just want to work and
- 17:53Speaker 3: you just want to observe and listen and learn someone,
- 17:56Speaker 3: the mentorship will organically happen and you will also just
- 18:00Speaker 3: become I just think it'll help set you up for
- 18:04Speaker 3: the next stage of your life. If you aren't too
- 18:06Speaker 3: focused on two years from now, three years from now,
- 18:09Speaker 3: and you are okay doing the menial task behind the desk,
- 18:12Speaker 3: you really don't realize how much absorption you're gonna get
- 18:16Speaker 3: from just sitting like this with a Grace Cottington or
- 18:19Speaker 3: with a Jessica Jessica deal.
- 18:22Speaker 1: It's that side of the assistant job is what matters.
- 18:26Speaker 3: That is what you want and when you're in that
- 18:29Speaker 3: observation seat, that is really where the knowledge comes from.
- 18:34Speaker 1: So that's why I'm.
- 18:35Speaker 3: Here to encourage people to be assistants, because people don't
- 18:39Speaker 3: understand what you just said right, There is years of
- 18:43Speaker 3: not like what you have from that experience is so invaluable.
- 18:49Speaker 2: I think there's a misconception also now that the end
- 18:57Speaker 2: is the goal. I mean, I'm a very results orient
- 19:01Speaker 2: but I luckily didn't have to deal with people that
- 19:06Speaker 2: were self proclaimed experts right in fields like it didn't exist.
- 19:11Speaker 2: You didn't have all these people, you know, having a
- 19:14Speaker 2: public position of expertise in fields that they didn't. Really,
- 19:21Speaker 2: it's not that they didn't earn their place. I think
- 19:24Speaker 2: some of the some of the influence I follow and
- 19:27Speaker 2: really value their take. I think had I known about
- 19:32Speaker 2: that when I started out, I would have been far
- 19:37Speaker 2: too eager to do all of that for myself. Forget
- 19:41Speaker 2: learning from anyone else, Like I can just go and
- 19:43Speaker 2: do it, and I'm smart and I can figure it out,
- 19:45Speaker 2: and I think there's a value to that. But I
- 19:48Speaker 2: think on the way to where we are, what has
- 19:53Speaker 2: sort of gotten a little bit lost. Is it's actually
- 19:56Speaker 2: really good to just sit and absorb without having to
- 20:00Speaker 2: have an opinion, without actually the luxury of not having
- 20:05Speaker 2: to have an opinion or make a decision, and observing
- 20:09Speaker 2: other people's processes around that, because I think it does inform.
- 20:14Speaker 2: It does inform, especially in creative industries, you have to
- 20:18Speaker 2: build your eye. Of course, people are born creative. Some
- 20:21Speaker 2: people are not creative. But I think ultimately anyone who's
- 20:26Speaker 2: looking to solve for something is creative. There's no question
- 20:31Speaker 2: about it. And I think the assistant experience sort of
- 20:36Speaker 2: lets you separate that sort of dream life of creativity like, oh,
- 20:40Speaker 2: wouldn't it be amazing if right like that, that sort
- 20:44Speaker 2: of childlike oh if only we could have assisting in
- 20:49Speaker 2: whatever industry sort of allows you to learn the structure
- 20:53Speaker 2: that underpins everything to then make those things happen. Right.
- 20:57Speaker 2: I can sit here all day and say, wouldn't be
- 20:59Speaker 2: amazing if on your next podcast you like had like
- 21:02Speaker 2: an elephant walk by, and that would be so great.
- 21:05Speaker 2: But guess what, after working for Grace for so many years,
- 21:09Speaker 2: I can make that happen, Like I know how.
- 21:11Speaker 1: To yep, And you have a guy for everything, Yeah.
- 21:14Speaker 2: And so sure, could I have skipped all of that
- 21:16Speaker 2: and had the idea about the elephant, Yes? And could
- 21:20Speaker 2: I have possibly made it work without that experience, yes,
- 21:24Speaker 2: But I'm one hundred percent sure that it would have
- 21:26Speaker 2: been more expensive, less efficient, and a little bit sloppier.
- 21:31Speaker 2: And I think I can't say enough good things about
- 21:34Speaker 2: learning a craft and doing all the stuff that you
- 21:38Speaker 2: kind of think is annoying.
- 21:40Speaker 1: Yeah, you just you move quicker.
- 21:42Speaker 3: You problem solved throughout every aspect of your life. And
- 21:47Speaker 3: I think that now that you're not an assistant, obviously
- 21:50Speaker 3: and I'm not, nessisant obviously the way I still think
- 21:53Speaker 3: that way. My brain does not turn My assistant brain
- 21:56Speaker 3: never turns off. Whether that's planning my friend's birthday party
- 21:59Speaker 3: in two days she's stressing out, I'm thinking to myself, what.
- 22:02Speaker 1: Do you stress about? I can do this with my
- 22:04Speaker 1: eyes closed.
- 22:05Speaker 3: Or I was talking to another mom friend about she's
- 22:09Speaker 3: planning her daughter's fourth birthday party and she has all
- 22:13Speaker 3: the same contacts from when she was an assistant, and
- 22:15Speaker 3: she just knows.
- 22:16Speaker 1: You just know.
- 22:17Speaker 3: And I think that no such thing as no thing
- 22:21Speaker 3: also really carries over because if someone tells me that
- 22:25Speaker 3: something's not going to happen, very similar to you with grace,
- 22:29Speaker 3: I think, no, no, you're wrong, that will happen, and this
- 22:32Speaker 3: is how you do it. Yeah, right, The mentality just
- 22:35Speaker 3: it's I'm so grateful for having a brain that now
- 22:38Speaker 3: thinks that way constantly.
- 22:40Speaker 2: Yeah, I think. Look, in many ways, the idea of
- 22:48Speaker 2: problem solving seems so mundane, right, because everybody deals with
- 22:52Speaker 2: problems every day and we all think we solve them
- 22:54Speaker 2: really well. But that when you put yourself in a
- 22:57Speaker 2: position that you're solving for someone else, you don't. You know,
- 23:03Speaker 2: it's like going to the gym with a trainer. I
- 23:05Speaker 2: can do a plank for three minutes, Sure am I
- 23:08Speaker 2: gonna stop after a minute and a half if my
- 23:10Speaker 2: trainer's not around, absolutely too. And it's sort of that
- 23:14Speaker 2: like it's you do realize that solving producing creating. When
- 23:22Speaker 2: it's for someone else that you deeply respect, and sometimes
- 23:25Speaker 2: even that you don't respect, but you want to do
- 23:27Speaker 2: a good job and you respect yourself, you go much
- 23:30Speaker 2: further than you would just for yourself, which is again
- 23:32Speaker 2: why I want to commend all the creators that do
- 23:35Speaker 2: things just on their own sort of steam. That's unbelievably impressive.
- 23:40Speaker 2: I certainly needed, you know, I needed that backbone of
- 23:45Speaker 2: actually feeling okay, well, if I don't get this for Grace,
- 23:49Speaker 2: I'll be in trouble and that will feel worse than
- 23:55Speaker 2: getting it in a very hardcore way, you know. So
- 23:58Speaker 2: that was that was sort of mine decision process there.
- 24:01Speaker 2: But yeah, I think there's nothing better than observing and
- 24:05Speaker 2: learning and sometimes realizing that there are people around that
- 24:11Speaker 2: will forget more than you'll ever learn. And Grace is
- 24:15Speaker 2: one of those people.
- 24:16Speaker 3: You know, she is, I mean, what like, I couldn't
- 24:19Speaker 3: imagine a better person to be working for during that time.
- 24:22Speaker 2: She is incredible. Yeah, she is incredible. She's and she's
- 24:26Speaker 2: you know, hilarious. And part of the reason that I
- 24:29Speaker 2: ended up at Vanity Fair is actually back to mentorship
- 24:33Speaker 2: being entirely accidental. Grace was working on her very first
- 24:37Speaker 2: book called Grace Thirty Years of Fashion, and again to
- 24:42Speaker 2: the point of interusting people with something that they don't
- 24:46Speaker 2: know how to do, she put me in charge of
- 24:49Speaker 2: all the photography in the book, and it's a photography book,
- 24:52Speaker 2: so it was a learning process. I didn't know how
- 24:54Speaker 2: to get photographs and whatever negatives out of the Helme
- 25:00Speaker 2: Newton Foundation, but you figure it out. And as part
- 25:03Speaker 2: of that process, she had her dear friend Michael Roberts,
- 25:06Speaker 2: who I think you may have come across over the years,
- 25:10Speaker 2: write the piece. And as part of that, we were
- 25:15Speaker 2: going on a big shoot in California, Salt Flat, kind
- 25:18Speaker 2: of like we did in Puebla, and it was produced
- 25:21Speaker 2: obviously by us, and this writer or legendary man, Michael Roberts,
- 25:27Speaker 2: was going to come and Grace was really nervous. And
- 25:31Speaker 2: she was nervous because I was at the time very impatient,
- 25:36Speaker 2: very harsh, very what do you mean? No, it's not
- 25:40Speaker 2: all that kind of stuff. And Michael Roberts is unfortunately
- 25:45Speaker 2: passed away, but one of my favorite people in life
- 25:47Speaker 2: I've ever met in my life. But he is not
- 25:50Speaker 2: linear at all. And she was so deeply concerned that
- 25:54Speaker 2: we were going to hate each other, and instead I
- 25:57Speaker 2: found him so curious and so fabulous and amazing, and
- 26:02Speaker 2: he thought it was hilarious that I was this tightly wound,
- 26:05Speaker 2: semi assholely assistant that kind of thought she was in
- 26:09Speaker 2: charge of everybody. And we got on and maybe three
- 26:13Speaker 2: years later that whole you know, a door didn't open
- 26:17Speaker 2: but a window cracked crawl through. He went to Vanity
- 26:21Speaker 2: Fair as the fashion director, and Michael is not a
- 26:24Speaker 2: corporate person. He did not like it. So his solution
- 26:28Speaker 2: then was to come and rescue me from Vogue, and
- 26:31Speaker 2: Grace had wanted to get rid of me for ages,
- 26:34Speaker 2: not as her assistant. At that point, I'd clawed my
- 26:36Speaker 2: way to some junior editor with the attitude to match,
- 26:41Speaker 2: and Michael offered me this role at Vanity Fair because
- 26:46Speaker 2: he basically was like, I don't want to do this job, Like,
- 26:48Speaker 2: you can be my senior editor and I'll be in
- 26:51Speaker 2: Rio de Janeiro living my best life. And it was
- 26:53Speaker 2: the best thing that's ever happened to both of us.
- 26:55Speaker 2: I think we had a huge amount of fun. And
- 26:58Speaker 2: then he left and then I just took his job.
- 27:00Speaker 2: But that would never have happened had I not been miserable,
- 27:06Speaker 2: as you know, a junior editor at Vogue.
- 27:10Speaker 3: So you made a connection while you were working at Vogue,
- 27:14Speaker 3: and then that connection took you over to any Fair.
- 27:17Speaker 2: Yeah, and that that's also my point. You can kind
- 27:20Speaker 2: of not plan any of those things. I didn't actually,
- 27:24Speaker 2: you know, I thought I was going to be at
- 27:27Speaker 2: Vogue for the longest time, possibly forever, because it was
- 27:30Speaker 2: full of lifers, and Grace very rightly knew that I
- 27:36Speaker 2: needed to get out and sort of be an editor
- 27:40Speaker 2: elsewhere with a view to coming back or not. But
- 27:44Speaker 2: it had gotten to the point where I think you
- 27:47Speaker 2: can sometimes be in a situation where it's not that
- 27:52Speaker 2: it's not so much you're overstaying the welcome, but you're
- 27:56Speaker 2: doing a disservice to yourself, staying in a situation that
- 27:59Speaker 2: I'm saying nobody outgrows vogue, but I outgrew the version
- 28:05Speaker 2: that I thought I had to be in order to
- 28:07Speaker 2: survive there. And in hindsight, you know, I really think
- 28:11Speaker 2: my personality would have been deeply negatively impacted over time,
- 28:17Speaker 2: through no fault of anyone else. But my perception of
- 28:22Speaker 2: what was necessary and so leaving was actually I think
- 28:27Speaker 2: one of the kindest gifts, because if I'm honest, I
- 28:30Speaker 2: feel like Grace kind of like very passive, aggressively pushed
- 28:33Speaker 2: me out. She probably said to Michael, please hire her,
- 28:36Speaker 2: it's the disaster. I mean, I don't know if any
- 28:39Speaker 2: of that's true, and I think Michael was tired me,
- 28:41Speaker 2: but it turned out to be the right thing in
- 28:44Speaker 2: the moment. I wasn't sure about it. The only thing
- 28:46Speaker 2: I liked is that you were paid a lot more
- 28:49Speaker 2: at Vanity Fair than you were at Vogue. So of
- 28:52Speaker 2: course that's not hard when you're a junior editor to
- 28:55Speaker 2: go somewhere where they actually pay you, and that made
- 28:57Speaker 2: it easier.
- 28:59Speaker 3: Is any of this because I have to ask because
- 29:01Speaker 3: Devil Wore is product.
- 29:02Speaker 1: Two is coming out amazing press tour. She's fantastic.
- 29:08Speaker 3: They the outfits are I mean, they were dying fantastic.
- 29:13Speaker 1: Yeah.
- 29:13Speaker 3: My friend is a publicist on that press tour and
- 29:15Speaker 3: I texted her the other day and I said, I'm
- 29:18Speaker 3: so proud of you because what you just did the
- 29:20Speaker 3: last two weeks is crazy.
- 29:22Speaker 1: They she must be exhausted.
- 29:24Speaker 2: She owned so much mental brain space of so many
- 29:28Speaker 2: different people. Yeah, they did that really brilliantly. Yeah, really brilliantly. Well.
- 29:32Speaker 3: I just saw the interview with Leslie Freemar that just
- 29:35Speaker 3: came out. Did they pronounce that correctly?
- 29:38Speaker 2: OK?
- 29:38Speaker 3: Good?
- 29:39Speaker 1: Just making sure.
- 29:40Speaker 3: When I was an assistant at Ralph Lauren, I remember
- 29:42Speaker 3: seeing her name on when I would.
- 29:44Speaker 1: Send looks for Vogue shoots.
- 29:46Speaker 3: I remember writing Leslie Freemar on the garment bag and
- 29:49Speaker 3: sending them out. But it just came out that she
- 29:51Speaker 3: was the assistant to Anna that the movie was written about.
- 29:56Speaker 1: I had no idea. Did you know that before?
- 29:57Speaker 2: All knew that. Yes, because nobody could remember. Nobody could
- 30:01Speaker 2: remember Lauren because Lauren wasn't there for so long and
- 30:04Speaker 2: she really was not part of She really didn't want
- 30:08Speaker 2: to be there. There was nothing wrong with her. Maybe
- 30:11Speaker 2: she was nice, maybe she wasn't nice. I didn't really
- 30:13Speaker 2: talk to her. But Leslie was in charge. There was
- 30:15Speaker 2: no question in anybody's mind that the actions, not the character,
- 30:23Speaker 2: not the personality, but this sort of the rigor that
- 30:28Speaker 2: was required by the first assistant was embodied by Leslie.
- 30:32Speaker 2: Leslie is a super nice person. Can she be impatient, Yes,
- 30:37Speaker 2: like anybody with works of Vogue, Like that's not the
- 30:39Speaker 2: most patient place in the universe. But so, the meanness
- 30:43Speaker 2: wasn't Leslie. The meanness was lots of other people or
- 30:48Speaker 2: a combination amalgamation of all of them. But the rigor
- 30:52Speaker 2: and the sort of the craze over things like oh,
- 30:55Speaker 2: I don't think Leslie ever would have said that she's
- 30:57Speaker 2: one stomach flew away from her perfect weight. I don't
- 31:00Speaker 2: think so, right, But we were all nuts.
- 31:03Speaker 3: So yeah, maybe given the timing of the movie, and
- 31:06Speaker 3: now that I have you on my couch, I want
- 31:08Speaker 3: to know, what is the biggest misconception about those days
- 31:12Speaker 3: in fashion?
- 31:13Speaker 2: I think the biggest misconception about fashion in general, or
- 31:20Speaker 2: the surface level of fashion, is that it's all superficial
- 31:23Speaker 2: and sort of frivolous and silly. And that's I think
- 31:29Speaker 2: that's a misconception because it's also so much more available
- 31:33Speaker 2: to everybody, Whereas in one way, what the book or
- 31:39Speaker 2: the film did, it's sort of skewered in a way,
- 31:44Speaker 2: the total seriousness with which everybody approached it, and the
- 31:48Speaker 2: kind of cattiness and the meanness and the oh you're
- 31:51Speaker 2: wearing the new Chanel boots and now you're fine. It's
- 31:56Speaker 2: all not wrong. I mean, it's not completely wrong. But
- 32:01Speaker 2: and that's where I think the book, by no means
- 32:04Speaker 2: is like a literary feet But that bit scene about
- 32:09Speaker 2: the stupid sweater is actually a really great distillation of
- 32:15Speaker 2: how much goes into the behemoth that is the fashion
- 32:19Speaker 2: and luxury industry and by extension, the beauty industry. Some
- 32:24Speaker 2: of the people at the top level of crafting that
- 32:30Speaker 2: the brand narratives, the you know, the design, the photography.
- 32:37Speaker 2: They're some of the most thoughtful people you'll ever meet
- 32:39Speaker 2: because they're constantly questioning how to evoke a three D
- 32:45Speaker 2: feeling in a two D world, which is where they operate.
- 32:49Speaker 2: So I think what it got right is, yes, there's
- 32:53Speaker 2: some crazy, silly stuff that used to go on. And
- 32:58Speaker 2: what I think it also right is that there's a
- 33:01Speaker 2: lot of thoughtfulness under that cerulean sweater. So I did
- 33:07Speaker 2: think it got that right. I haven't seen the new
- 33:08Speaker 2: one yet. I kind of don't want to because I
- 33:12Speaker 2: was kind of liking the spectacle of the press tour
- 33:16Speaker 2: and I feel like I got so many wonderful, like
- 33:19Speaker 2: little moments and soundbites. I think Anna's Oscar situation was
- 33:24Speaker 2: absolutely brilliant. I thought that was really great, So I
- 33:27Speaker 2: kind of almost don't need to see it. Yeah, also
- 33:30Speaker 2: because it's kind of sad because the magazines are so dead.
- 33:32Speaker 3: And it's it's almost too close because you were.
- 33:35Speaker 2: In it, yeah, and I wanted to kind of go down.
- 33:38Speaker 3: Yeah. Well, it's sometimes when a movie comes out the
- 33:40Speaker 3: second version, you're always thinking, Okay, is this did they
- 33:44Speaker 3: kill the first movie by making the second movie?
- 33:46Speaker 1: But I think it's I don't know I'm going to
- 33:48Speaker 1: watch it because.
- 33:49Speaker 2: I will watch it too, but I'll probably watch it
- 33:51Speaker 2: on the plane, mostly because I was just saying to
- 33:54Speaker 2: a friend he said, oh, should we go? Should we go?
- 33:56Speaker 2: And I said, you know what, I kind of can't
- 33:58Speaker 2: because it's giving me this. Yes, I don't know why,
- 34:01Speaker 2: but it's giving me where your florals to the to
- 34:06Speaker 2: the premiere, Like, I'm worried about all the people that
- 34:08Speaker 2: want to go watch it, and I don't want to
- 34:10Speaker 2: be the person in the audience that have eye rolling
- 34:13Speaker 2: about people being really excited. So I want to take
- 34:17Speaker 2: my own jadedness and leave it at home.
- 34:18Speaker 1: I understand other people watch it on the plane, exactly.
- 34:22Speaker 1: Can I watch on the plane today? I'm flying back
- 34:23Speaker 1: to La No.
- 34:25Speaker 2: I think it's theaters today. I think they're going to
- 34:27Speaker 2: milk the theater. They didn't invest that much to ye not.
- 34:31Speaker 1: Yeah, totally.
- 34:32Speaker 3: If that should be a theater movie, Yeah, that should
- 34:34Speaker 3: absolutely be a theater movie.
- 34:35Speaker 2: Because it's fun to see with friends.
- 34:36Speaker 3: Totally if I were Yeah, I loved the Vogue cover
- 34:40Speaker 3: two of Maryland at that was fantastic.
- 34:43Speaker 2: That was fantastic, and I knew about it in the
- 34:46Speaker 2: sense that Grace was on a top secret project. We
- 34:52Speaker 2: had dinner early sushi dinner, and I could tell she
- 34:55Speaker 2: was in a really pissed off mood and and I
- 34:59Speaker 2: was like, what's wrong. She's like, a I just had
- 35:00Speaker 2: a really long shoot dead, a really long shoot in.
- 35:02Speaker 2: And I was like, oh, what you do. I can't
- 35:04Speaker 2: talk about it. It's top secret, talk about it. And
- 35:07Speaker 2: so she wouldn't tell me, and that's obviously not good
- 35:10Speaker 2: enough for me. So I kept guessing, and then I
- 35:13Speaker 2: threw out a guess and I thought I saw her
- 35:16Speaker 2: eyebrow go up. And I continued the dinner furious, furious,
- 35:21Speaker 2: and I don't know even why it was that furious
- 35:23Speaker 2: that Milania Trump was going to be on a vote cover.
- 35:26Speaker 2: Like that is the story that I'd come up with,
- 35:28Speaker 2: because Grace wouldn't give me anything, and she just let
- 35:31Speaker 2: me go down that road, let me go down that road.
- 35:33Speaker 2: And she's like, huh, I'm not saying anything. I'm not
- 35:36Speaker 2: saying anything. And the entire time I was convinced, to
- 35:39Speaker 2: my credit, I never told anyone that Mlania is going
- 35:42Speaker 2: to be thankfully, because I looked really stupid. But yeah, no,
- 35:45Speaker 2: she's really funny.
- 35:47Speaker 3: I love that secret after you guys have had this
- 35:50Speaker 3: long relationship for decades and now she's she still won't
- 35:54Speaker 3: tell you.
- 35:55Speaker 1: Oh no, No, that's so funny. I would be pissed her.
- 35:57Speaker 2: I'd be like, come on, no, and I really tried,
- 36:00Speaker 2: and I'm so sure that i'd gotten it. She's like, no,
- 36:02Speaker 2: it's quite preposterous. You will never get it. Yeah.
- 36:05Speaker 3: Well, that's why she's Grace Coddington because she can be
- 36:08Speaker 3: so close to you and still you know, put.
- 36:11Speaker 1: Her work first, really.
- 36:14Speaker 2: Vogue through and through.
- 36:16Speaker 1: Wow, go Grace. I have a Grace Countington book right there.
- 36:19Speaker 2: That's the one I worked. Yeah, thirty years of fashion,
- 36:22Speaker 2: a Vogue Mistakes.
- 36:24Speaker 1: It's been there. I did not put it out for you, no.
- 36:26Speaker 2: I know, because it doesn't have the orange thing around it.
- 36:29Speaker 3: That's because my dog took a bite out of it
- 36:32Speaker 3: and I had to throw it away.
- 36:34Speaker 2: I feel like I'm the only one that doesn't actually
- 36:36Speaker 2: have the book because I used to have so many
- 36:38Speaker 2: of them, and then I kept giving them away because
- 36:40Speaker 2: they were whatever. The print run was limited, and then
- 36:44Speaker 2: I ended up with none. So actually, that's so funny.
- 36:47Speaker 3: For one. Yeah, we went through a period of time
- 36:49Speaker 3: where when my Golden retriever was a puppy. She would
- 36:51Speaker 3: go after my coffee table books, and I'm like, not
- 36:53Speaker 3: my books. Everyone who knows me knows that I am
- 36:56Speaker 3: addicted to coffee table books.
- 36:58Speaker 1: And it was very upset about that one.
- 37:01Speaker 2: She's coming out with another one.
- 37:02Speaker 1: Okay, all right, well we both need to oh, okay, thank.
- 37:06Speaker 2: You very nice.
- 37:07Speaker 3: So you were at Vanity Fair for how long?
- 37:12Speaker 2: I think it was thirteen fourteen years, so wow, yeah,
- 37:16Speaker 2: thirteen fourteen, and I loved it. I thought it was
- 37:19Speaker 2: a really it was a really special place to work
- 37:23Speaker 2: at the tail end of a very special time. So
- 37:26Speaker 2: I got just enough tail end, as you said, of
- 37:31Speaker 2: watched the slow implosion of ad sales and things like that.
- 37:36Speaker 2: But what was for me the most interesting professionally was
- 37:42Speaker 2: I come. I'd come from Vogue. So everything is about,
- 37:45Speaker 2: oh my god, Prada shoe number four and if it's
- 37:48Speaker 2: not that shoe, we can't do the shoot and it's
- 37:50Speaker 2: a disaster. And I remember Michael Roberts calling in all
- 37:56Speaker 2: these Manolo Blonic Bbe pumps and at the time, it
- 37:59Speaker 2: was all about Marnie shoes, clunky Prada shoes, Nicola Guesque's
- 38:05Speaker 2: balanced Yaga kind of clunky shoes. It was clunky, and
- 38:09Speaker 2: I was horrified. I was like, I can't, my goodness,
- 38:11Speaker 2: like this these are that's so tacky. I don't know
- 38:15Speaker 2: why I thought timeless was tacky, but I've been in
- 38:17Speaker 2: such a fashion bubble that it just didn't register. And
- 38:21Speaker 2: thankfully I learned very quickly, and it was really sort
- 38:25Speaker 2: of the school for me what timelessness means and style
- 38:31Speaker 2: means over fashion. I had a total fashion brain. I
- 38:35Speaker 2: only cared about fashion, and then by the time I
- 38:37Speaker 2: got there, I learned very quickly that the type of
- 38:42Speaker 2: image making required there has to live for longer than
- 38:46Speaker 2: a trend cycle. Otherwise it doesn't mean anything, right, it
- 38:49Speaker 2: doesn't mean anything if you in the context of Vanity Fair,
- 38:52Speaker 2: not fashion magazines. So, but photographing someone like Nicole Kidman,
- 38:56Speaker 2: let's say, for Vanity Fair, is a different for an
- 39:01Speaker 2: endeavor than photographing her for Vogue, Right, And you don't
- 39:05Speaker 2: necessarily want to look back at a Vanity Fair portrait
- 39:08Speaker 2: done by Annie Leibovitz of Nicole Kidman and go, oh
- 39:10Speaker 2: my god, that's spring summer Chloe, and doesn't it look amazing?
- 39:15Speaker 2: You kind of don't want to know, it's you know,
- 39:17Speaker 2: it's supposed to feel a little bit more permanent in
- 39:22Speaker 2: a way, and so that was a real learning curve.
- 39:26Speaker 2: And then of course it had to do with the
- 39:28Speaker 2: fact that the overall aesthetic felt more Hollywood, old Hollywood,
- 39:35Speaker 2: not red carpet even, but sort of that old Hollywood glamour,
- 39:38Speaker 2: which was something that I hadn't really embraced prior to that.
- 39:43Speaker 3: I feel like that's still a theme for them, I
- 39:44Speaker 3: mean their Oscar party.
- 39:46Speaker 1: Yeah, I think that they do a really.
- 39:48Speaker 3: Good job at protecting the core of this is an
- 39:51Speaker 3: old Hollywood party you have to be I mean, that
- 39:54Speaker 3: invite list is strict, but I understand you don't want
- 39:57Speaker 3: to open the floodgates to people who are the vibe
- 40:01Speaker 3: of the magazine, right.
- 40:02Speaker 2: No, exactly, and they've done that. They've done that very well.
- 40:05Speaker 2: I think. I think it went through phases again pretty
- 40:09Speaker 2: much coinciding with how can we monetize the vanity fair name,
- 40:13Speaker 2: you know, if it's not only the ad page, as
- 40:15Speaker 2: well as can we make cash. I think for a
- 40:17Speaker 2: little while the party suffered a little bit because they
- 40:20Speaker 2: had to invite sponsorship and suddenly you're you know, it's
- 40:23Speaker 2: not that chic when it's sponsored by Grey Goose. Nothing
- 40:26Speaker 2: wrong with Gray Goose, fabulous brand, but that sort of
- 40:30Speaker 2: insider equality falls away, and I think they've done a
- 40:34Speaker 2: very good job of trying to bring that back in theory. Yeah,
- 40:39Speaker 2: I think so.
- 40:40Speaker 1: I just worked with them in back in February. I
- 40:44Speaker 1: did a shoot with them to promote.
- 40:48Speaker 3: A product during the Oscars, which was very cool because
- 40:51Speaker 3: I was always the assistant on set with you and
- 40:55Speaker 3: my old bosses, and then to step back into that
- 40:57Speaker 3: space and do it with Andy Fair. But now, and
- 41:01Speaker 3: now that we're talking to this, I would it would
- 41:02Speaker 3: have never been Vogue, you know. Vogue would be like
- 41:05Speaker 3: who are you and get off, you know, get out
- 41:08Speaker 3: of here.
- 41:08Speaker 2: I would.
- 41:09Speaker 1: It just wouldn't be a thing.
- 41:11Speaker 3: But I think Vanity Fair is a little bit more
- 41:13Speaker 3: like entertainment focused and than fashion.
- 41:16Speaker 2: Yes, much more. Yeah, and in that way, you know,
- 41:18Speaker 2: for me at that time, it was also a completely
- 41:21Speaker 2: different way of working culturally, it was a different It
- 41:24Speaker 2: was just a different culture. Whereas Vogue was always much
- 41:28Speaker 2: harsher and more direct, Vanity Fair was much more a
- 41:34Speaker 2: sort of veneer of gentility. So you wrote the fuck
- 41:40Speaker 2: you and a thank you note that you signed like
- 41:42Speaker 2: it was polite. Yeah, I mean, take the fuck you outside,
- 41:45Speaker 2: but you wrote you could be. It was all about
- 41:49Speaker 2: manners and and that was definitely something that was the
- 41:54Speaker 2: right time for me to learn. We hadn't really dealt
- 41:58Speaker 2: with this idea of you get more bees with honey
- 42:04Speaker 2: we are I mean, I think many of us went
- 42:07Speaker 2: with the fumigation situation and I you know, tried to
- 42:11Speaker 2: corral the bees where we wanted them without any finesse.
- 42:16Speaker 2: But again, I think that that is part of the
- 42:19Speaker 2: growth and learning process of like forging in your career.
- 42:22Speaker 2: So I found Vanity Fair an incredibly well mannered place
- 42:26Speaker 2: where people really treated each other with respect, a huge
- 42:29Speaker 2: amount of respect top down. And that was that was
- 42:34Speaker 2: like a breath of fresh air. You know, the emails
- 42:37Speaker 2: were not it wasn't just demands written without a sign off.
- 42:41Speaker 2: It was deer soon. So if you could possibly when
- 42:44Speaker 2: you have a moment, you know, it was all very Yeah,
- 42:47Speaker 2: what a breath of fresh air it was. It was
- 42:50Speaker 2: wonderful and it really it really changed my completely changed
- 42:55Speaker 2: my outlook because I had sort of been raised in
- 43:01Speaker 2: the early part of my career with okay, efficiency is king,
- 43:05Speaker 2: and that means there's no space or no need for
- 43:08Speaker 2: the not necessarily the please and thank you or like
- 43:11Speaker 2: the interpersonal, but the interpersonal or the sort of thoughtful thoughtfulness.
- 43:16Speaker 2: I'm not saying Vogue is a place of no manners
- 43:19Speaker 2: by any stretch of the imagination, but there was less
- 43:23Speaker 2: thoughtfulness and care. See. I mean it's also not you know,
- 43:28Speaker 2: it was the nineties, and it was the nineties, but no,
- 43:32Speaker 2: I think again, anytime you criticize something or look at
- 43:35Speaker 2: something in hindsight, it's also through your own lens. You know,
- 43:38Speaker 2: I look at it and think, God, I mean, I
- 43:42Speaker 2: think I wouldn't have gotten away with half the things
- 43:44Speaker 2: I got away with today. I mean, I'd be an
- 43:47Speaker 2: hr you know. So, so I think everybody sort of
- 43:52Speaker 2: had a big part in a different type of culture.
- 43:55Speaker 2: But Van Venue Fair very specifically, and even the interactions
- 43:59Speaker 2: with advertise and the luxury houses, which is how I
- 44:02Speaker 2: met a lot of the people I work with now,
- 44:06Speaker 2: they were a relationship with partnership, not something that felt like,
- 44:13Speaker 2: oh well, if we day knew to make address, then
- 44:17Speaker 2: maybe we'll shoot it. It was very much like, how
- 44:19Speaker 2: can we collaborate and make this a meaningful collaboration which
- 44:23Speaker 2: was a different approach, and I really I loved it.
- 44:25Speaker 2: I have to say I loved also being a small fish.
- 44:29Speaker 2: You know, there's something about great There were phenomenal talented writers.
- 44:36Speaker 2: I mean Christopher Hitchins, who was such a legend. I
- 44:38Speaker 2: think one of my first work lunches was a sort
- 44:41Speaker 2: of small senior editor lunch with Christopher Hitchens, and you
- 44:45Speaker 2: just realized, God, I'm so unimportant in fashion, is so unimportant.
- 44:48Speaker 2: This person is so interesting, and oh my god, the
- 44:50Speaker 2: world is so much bigger, and it just felt very
- 44:54Speaker 2: It just felt culturally so much more on point in
- 44:58Speaker 2: terms of what I found in interesting at that time.
- 45:01Speaker 2: So it was, you know, it was super exciting.
- 45:03Speaker 1: And stepping into that space.
- 45:05Speaker 3: How did you go about forging all of these new relationships?
- 45:08Speaker 3: Did some carry over from Vogue or did you have
- 45:10Speaker 3: to start from scratch?
- 45:11Speaker 1: What was that?
- 45:12Speaker 2: Like a lot of them carried over from Vogue, especially
- 45:14Speaker 2: in the sort of creative you know, the photographers and
- 45:17Speaker 2: hair and makeup and things like that. But when it
- 45:19Speaker 2: came to brand relationships and pr and all of those things,
- 45:25Speaker 2: it's not so much from scratch, because you're never from
- 45:28Speaker 2: scratch when you're at a place like Vanity Fair, right,
- 45:31Speaker 2: you're from scratch of who you are in the context
- 45:35Speaker 2: of that place. And so I was very, very lucky
- 45:38Speaker 2: that I didn't have to work that hard because all
- 45:41Speaker 2: the brands wanted to work with Vanity Fair. So it
- 45:44Speaker 2: was more that I had to live up to the gentility, politeness,
- 45:50Speaker 2: collaborative spirit, thoughtfulness that was what was necessary at Vanity Fair.
- 45:56Speaker 2: And so no, it wasn't from scratch because it was
- 45:58Speaker 2: not just on my own back, but it was. What
- 46:03Speaker 2: I think is so interesting is that you also always, always,
- 46:07Speaker 2: always encounter people again and again and again at different
- 46:12Speaker 2: stages of their own career and even your career. So
- 46:18Speaker 2: the adage of be great to people on their way
- 46:22Speaker 2: up is something that I think is unbelievably true. You know,
- 46:27Speaker 2: it's the people that terrify me are the people that
- 46:31Speaker 2: can manage up, which I still haven't managed to do,
- 46:36Speaker 2: but then kind of kick down. And I think that
- 46:38Speaker 2: that's you know, that holds a long memory, and eventually
- 46:45Speaker 2: most people that you encounter and remember, for whatever reason,
- 46:50Speaker 2: you will encounter them again.
- 46:52Speaker 1: So of course that's fashion, that's entertainment.
- 46:55Speaker 3: I mean, I still see people who I was when
- 47:01Speaker 3: I was an assistant. I was either doing something for
- 47:04Speaker 3: them or dropping something off or sending a garment. And
- 47:07Speaker 3: now I'm interacting with these people when I'm running my
- 47:10Speaker 3: own company.
- 47:11Speaker 1: Ten years later, and it's very odd.
- 47:13Speaker 3: But I just think to myself, Okay, thank god that
- 47:17Speaker 3: I made the connection and it stuck. Or I was
- 47:21Speaker 3: polite and I was kind and I was I showed
- 47:23Speaker 3: them that I was eager and I would always clock people.
- 47:27Speaker 3: And now today it's just the industries that we both
- 47:31Speaker 3: work in are so small, so it's really important too.
- 47:34Speaker 3: I think, like make sure that you were just always
- 47:37Speaker 3: being cautious of it was in the paying attention.
- 47:41Speaker 2: Paying attention. And also, you know, I think the other
- 47:46Speaker 2: thing is it's so ridiculous. Of course, you can't be
- 47:49Speaker 2: nice every single day of your life, but you can
- 47:52Speaker 2: always kind of be respectful or appropriate. And because I
- 47:56Speaker 2: think nice is also.
- 47:58Speaker 1: I think that's it. It's being appropriate.
- 48:00Speaker 2: I'm not always nice, you know what. Sometimes I'm in
- 48:02Speaker 2: a bad mood and if someone is telling me to
- 48:06Speaker 2: my face incorrect information that I know is incorrect, and
- 48:10Speaker 2: they keep going, of course I'm going to get frustrated
- 48:12Speaker 2: because it's frustrating, right, But I'm still now able to
- 48:18Speaker 2: maintain an appropriate level of Actually, let's look at it
- 48:24Speaker 2: another way, And I think that's something that I think
- 48:28Speaker 2: is I think moods days, I think all of those
- 48:32Speaker 2: things are forgivable. But I think as an assistant, if
- 48:37Speaker 2: you show up consistently not delivering terrible, that will follow
- 48:45Speaker 2: you forever. I think in this day and age, if
- 48:49Speaker 2: you show up consistently with an attitude of entitlement, with rudeness,
- 48:55Speaker 2: or you know, lots of things I used to get
- 48:56Speaker 2: away with, I don't think you can anymore because culture
- 49:00Speaker 2: is just entirely different. And I think that is definitely
- 49:03Speaker 2: for the better.
- 49:04Speaker 3: Totally, I mean, and that's something that I take into considerate.
- 49:08Speaker 1: I guess having.
- 49:08Speaker 3: Been an assistant, when I do all these matchmaking, I
- 49:11Speaker 3: have to really pair people up with personalities as if
- 49:14Speaker 3: they were dating.
- 49:15Speaker 1: So it's going to ask you about that.
- 49:17Speaker 3: Yeah, it's I mean, it's been a craft that I've
- 49:21Speaker 3: really learned from having been in it myself and then
- 49:24Speaker 3: from you know, having works with talent, Like I know
- 49:28Speaker 3: both sides really well. But it's hard because I feel
- 49:30Speaker 3: like it's interesting that your boss could identify like, oh,
- 49:35Speaker 3: she can be a little snippy sometimes and I know
- 49:39Speaker 3: this side of her.
- 49:40Speaker 1: Like with my assistant an asshole, But I.
- 49:43Speaker 3: Really try to pair people up as if they're entering
- 49:48Speaker 3: this long term relationship with each other, and I do
- 49:50Speaker 3: have to consider personality traits and whose communication style is
- 49:53Speaker 3: going to clash with the other person's communication style.
- 49:56Speaker 1: And maybe in the nineties it.
- 49:58Speaker 3: Worked for you and Grace, but not a lot of
- 50:00Speaker 3: bosses would be a Grace and they would kick their
- 50:03Speaker 3: assistant to the curb if their assistant was an asshole,
- 50:06Speaker 3: or maybe they're not.
- 50:06Speaker 1: Aware of it.
- 50:07Speaker 3: But it's all these things that I now have to consider, Yeah,
- 50:11Speaker 3: that go into like this, you know, partnership.
- 50:14Speaker 2: Yeah, and I think, you know, like anything, I think
- 50:16Speaker 2: you get away with more when you're delivering.
- 50:19Speaker 1: Yeah.
- 50:19Speaker 2: Right, So I think even when I look at I
- 50:23Speaker 2: had an assistant that I'm incredibly proud of called Devin Hershey,
- 50:27Speaker 2: and she you know, sometimes I would watch her do
- 50:31Speaker 2: things and I would think, oh my god, it's like
- 50:34Speaker 2: watching your child, and it's like, oh no, no, I
- 50:36Speaker 2: think she got that from me. I've got to like
- 50:38Speaker 2: beat it out of her. That's bad, Like I don't
- 50:40Speaker 2: I shouldn't be doing it. Yeah, And you watch them
- 50:43Speaker 2: sort of you know by osmosis sort of do it,
- 50:48Speaker 2: and I think she embodies the best of all the worlds.
- 50:53Speaker 2: But I think when you're matching people up, I was
- 50:57Speaker 2: reading some of the Jobless stings and kept trying to
- 51:01Speaker 2: sort of figure out, well, who could those people be,
- 51:03Speaker 2: Like there was.
- 51:04Speaker 1: Everyone's favor game.
- 51:05Speaker 3: By the way, because we post on our Instagram, yeah
- 51:08Speaker 3: actress in La seeking assistant, and the dms we get saying, oh,
- 51:12Speaker 3: I bet it's this person, And I'm like, why do
- 51:14Speaker 3: you think that we literally gave no information, no informations
- 51:17Speaker 3: of this fantasy land that goes that goes on.
- 51:19Speaker 2: But I imagine that matching those things up is when
- 51:23Speaker 2: you say communication style, I actually think that's possibly the
- 51:25Speaker 2: most important, because certain people just cannot ever say what
- 51:30Speaker 2: they mean, especially if it's something uncomfortable, and that sort
- 51:35Speaker 2: of directness without harshness. I'm still like trying to soften
- 51:39Speaker 2: the harshness, but the directness, I think is something that
- 51:43Speaker 2: I would value more than maybe some of my contemporaries.
- 51:47Speaker 2: They kind of like sort of being coddled to the
- 51:51Speaker 2: bad news. I don't just tell me happening.
- 51:54Speaker 1: I'm necessarious.
- 51:55Speaker 2: Let's move On's find something new. Yes, no, yes, no.
- 51:58Speaker 2: And I think that that actually does still come from
- 52:01Speaker 2: the old Vogue days, which was a very yes no, yes, no,
- 52:06Speaker 2: yes was a yes, the no was a no and
- 52:07Speaker 2: please don't come back, right, And.
- 52:09Speaker 1: That's having been an assistant though. That probably taught you
- 52:13Speaker 1: about the type of boss that you would like to
- 52:14Speaker 1: be today. Yeah, and makes you a better boss because
- 52:17Speaker 1: you're so aware of what assistants go through.
- 52:19Speaker 3: A yeah, be what it felt like, and you were
- 52:23Speaker 3: literally doing that job yourself. I just think it makes
- 52:26Speaker 3: you so much more aware and accountable. And I now
- 52:31Speaker 3: have an assistant as well, which is so odd, Like
- 52:35Speaker 3: I'm like, I'm new here, and I thought that I
- 52:38Speaker 3: needed something totally different, and then I found Emily, and
- 52:43Speaker 3: I can't imagine having anyone else besides Emily.
- 52:48Speaker 1: She is the loveliest human being.
- 52:50Speaker 3: And I think that I hope I'm doing a good
- 52:53Speaker 3: job but managing my team and managing her because I
- 52:57Speaker 3: did the job. It just opened my eyes to I
- 53:01Speaker 3: think I'm just a little bit more sympathetic to what
- 53:05Speaker 3: they're trying to balance on a day to day basis.
- 53:08Speaker 3: Not like I'm asking her to do anything insane, but
- 53:10Speaker 3: being an assistant, you want to please your boss.
- 53:12Speaker 1: There's no such thing as no, you're trying to do
- 53:14Speaker 1: it all.
- 53:15Speaker 3: But there are times when people on my team or
- 53:17Speaker 3: someone's going to make a mistake or forget something, and
- 53:21Speaker 3: at the end of the day, it's not a big deal,
- 53:23Speaker 3: you know, unless it's a really big deal, but it's
- 53:26Speaker 3: you know, that.
- 53:27Speaker 2: Kind of thing happens. And I think when you have
- 53:29Speaker 2: that experience or when you've gone through it and you
- 53:32Speaker 2: suddenly look back and go, oh my god. I don't
- 53:34Speaker 2: think I went to the doctor a single time from
- 53:37Speaker 2: the age of twenty one to thirty right because there
- 53:41Speaker 2: was never a good time to go. I had more
- 53:45Speaker 2: brown hair because highlights. When was I going to do that?
- 53:48Speaker 2: And all of those things that they felt fine for
- 53:52Speaker 2: me at the time, they were hard to navigate. But
- 53:54Speaker 2: I would never want to do that to anyone. But
- 53:56Speaker 2: I also think, you know, the simple fact that you're
- 54:00Speaker 2: thinking about am I doing? Am I being a good
- 54:04Speaker 2: thoughtful boss? Am I?
- 54:05Speaker 3: You know?
- 54:05Speaker 2: Are they learning? And so on? The fact that you're
- 54:07Speaker 2: thinking about it probably means that you are. It's a
- 54:10Speaker 2: little bit that whole. Like, if you're thinking you're the narcissist,
- 54:13Speaker 2: you're probably not because the narcissists wouldn't think about that,
- 54:17Speaker 2: clearly another Instagram problem perimenopause and narcissm. But no, I
- 54:23Speaker 2: think that that's how to be a good boss. I
- 54:27Speaker 2: think has changed and evolved, but I think the core
- 54:30Speaker 2: fundamentals sort of remain the same. They really are. Treat
- 54:35Speaker 2: people how you want to be treated, and that's it's
- 54:37Speaker 2: as basic as that. And own a mistake, even if
- 54:40Speaker 2: it's not yours. Yeah, you know, defend your assistant.
- 54:43Speaker 3: Well.
- 54:43Speaker 1: I just think your career is so interesting and the
- 54:46Speaker 1: fact that you were in.
- 54:47Speaker 3: The nineties working in fashion is so cool, and I
- 54:49Speaker 3: wish that I had that experience because especially after Love Story,
- 54:53Speaker 3: I just.
- 54:53Speaker 2: Oh, that was fair. Yes, I didn't want to like it,
- 54:55Speaker 2: and I loved it.
- 54:56Speaker 1: I loved it.
- 54:56Speaker 3: My friend wrote and created it, Connor, very proud of.
- 54:59Speaker 2: Him, loved it.
- 55:00Speaker 1: But it just I felt like New York.
- 55:03Speaker 3: I feel like New York was so much cooler back then,
- 55:05Speaker 3: and I'm very jealous, but it was when I worked
- 55:07Speaker 3: in fashion. It wasn't like, no, you still got some
- 55:10Speaker 3: I do still got some, but I just I don't know.
- 55:12Speaker 3: I think New York in the nineties was in another life.
- 55:17Speaker 3: Oh my God, it was yeah.
- 55:20Speaker 2: Nostalgized, Yes, a thing, it really was.
- 55:23Speaker 3: But you like, think about how you came up in
- 55:25Speaker 3: this industry having done that, worked at Vogue and Vanity Fair,
- 55:29Speaker 3: and now you're doing your own stuff and like such
- 55:32Speaker 3: a boss who I've always looked up to.
- 55:34Speaker 1: And I met you when I was an assistant in
- 55:37Speaker 1: my twenties, and now look at.
- 55:38Speaker 3: Us, I think, I mean, look at the getting an
- 55:41Speaker 3: email from from Megan Grimm or a text. You're like,
- 55:43Speaker 3: I haven't seen this girl since twenty twenty, but yes,
- 55:46Speaker 3: I'll come on her podcast, you know.
- 55:48Speaker 2: Yeah, you navigate life, yes.
- 55:50Speaker 3: And there's people that you can call from having when
- 55:53Speaker 3: or there's people that you can call from having been
- 55:55Speaker 3: an assistant saying can you do me a favor? Or
- 55:59Speaker 3: of course you're still friends with Grace Coddington, who is
- 56:02Speaker 3: a legend because you were her assistant and now you
- 56:04Speaker 3: guys have this amazing friendship. It's just so important to
- 56:09Speaker 3: be wary of these things.
- 56:10Speaker 2: So I think that is the ultimate end result of
- 56:16Speaker 2: were there a thousand days where I wanted to stab
- 56:19Speaker 2: Grace with a number two pencil? Yes, because she's super
- 56:23Speaker 2: impossible to work with while pretending that she wasn't you know,
- 56:27Speaker 2: Oh you're so mean. It's like, well, no, you'd kill
- 56:29Speaker 2: me if I didn't deliver. So it's you will always
- 56:34Speaker 2: in some like right before it's really as silly as that.
- 56:38Speaker 2: Right before a sort of leap or a change, you
- 56:43Speaker 2: tend to get super frustrated with where you are. And
- 56:47Speaker 2: I think the most important thing in hindsight that doesn't
- 56:51Speaker 2: mean I ever did it in hindsight, is to exit
- 56:55Speaker 2: before you get to that point, or if you can
- 57:00Speaker 2: hand because not everything is puppies and roses, and you
- 57:02Speaker 2: can't get a next job, and your leap is not
- 57:04Speaker 2: imminent just because you say it. So you have to
- 57:08Speaker 2: think about the fact how you your last three months
- 57:11Speaker 2: in your job are more important in whatever, whatever the
- 57:14Speaker 2: project is, or a job or a commitment, whatever it is,
- 57:17Speaker 2: the last three months are more important than what you
- 57:20Speaker 2: did for the two years or three years you were there,
- 57:24Speaker 2: and that I wish I'd thought about that more. But
- 57:29Speaker 2: I think ultimately, when you're on your way and you're
- 57:32Speaker 2: an impatient person, I think it's hard to remember that
- 57:34Speaker 2: in the moment, but it is the key to maintaining
- 57:38Speaker 2: those relationships and to being able to show up. You
- 57:43Speaker 2: also have to show up for people when there's nothing
- 57:46Speaker 2: in it for you. You know, the biggest red flag
- 57:48Speaker 2: is people calling you for stuff and then never calling
- 57:50Speaker 2: you again. And you know there's friends that go through
- 57:54Speaker 2: ups and downs in their career in life and you
- 57:57Speaker 2: just show up for them. The bars actually pretty low
- 58:01Speaker 2: if you commit to showing up for someone, even though
- 58:06Speaker 2: there might be a bigger, better party or dinner that
- 58:09Speaker 2: you were supposed to go to. You stick to the
- 58:12Speaker 2: commitment you made. And I think that level of showing
- 58:15Speaker 2: up that never changes from assistant to editor, right, that's really.
- 58:20Speaker 3: Important, right and staying in a job where Okay, this
- 58:22Speaker 3: isn't going to benefit me right now, or it's actually
- 58:25Speaker 3: blindly benefiting you and you don't realize it once you're
- 58:28Speaker 3: doing the annoying admin task. But this job is actually
- 58:32Speaker 3: going to take you so much further than you think
- 58:35Speaker 3: because by you doing the annoying admin task, your boss
- 58:38Speaker 3: can go on and change the world and get that
- 58:42Speaker 3: cover or you get that deal, and you are taking
- 58:45Speaker 3: a load off of their plate so they can focus,
- 58:47Speaker 3: and then you earn their trust, you earn their friendship,
- 58:49Speaker 3: all that organic stuff mentorship starts to happen. But I
- 58:53Speaker 3: think a lot of people hear the word assistant and
- 58:55Speaker 3: they don't want to do the job.
- 58:57Speaker 2: Yeah, but then they're focused on the wrong thing, And
- 59:00Speaker 2: I think, look, did I think it was the biggest
- 59:03Speaker 2: deal when I went from fashion assistant to fashion associate? Yes?
- 59:07Speaker 2: I did, and I fought for it and I really
- 59:10Speaker 2: wanted it. And then moving to me, we deserve editor.
- 59:13Speaker 2: But I get why. You know, it's one thing like
- 59:16Speaker 2: when you're older to say, like, it's not about the title.
- 59:18Speaker 2: Do you know what If it's not about the title,
- 59:20Speaker 2: then make it easier to get the title right. If
- 59:23Speaker 2: I hired an assistant and they really wanted to be
- 59:26Speaker 2: called assistant creative director whatever that means. Sure, if that's
- 59:32Speaker 2: going to make you work harder or feel motivated, sure,
- 59:36Speaker 2: no big deal. On the other hand, doling titles out
- 59:39Speaker 2: is also why everybody's now a creative director. So focus
- 59:42Speaker 2: on the work, not the title, and really, to be
- 59:45Speaker 2: perfectly honest, focus on the pay because if your pay
- 59:48Speaker 2: is adequate and good, that means much more than having
- 59:51Speaker 2: a title. The connections you form will get you your
- 59:55Speaker 2: next title. So don't be title focused. Yeah, that's I
- 1:00:00Speaker 2: would say, Having been the most like tidle focused person
- 1:00:02Speaker 2: in the world. It's a little bit like.
- 1:00:06Speaker 1: Very very self aware.
- 1:00:07Speaker 2: Yeah, I got it because we all we all like
- 1:00:12Speaker 2: to sort of put on the rose colored glasses of
- 1:00:14Speaker 2: like back of my time and Boogue I was a dick.
- 1:00:17Speaker 2: What can I say?
- 1:00:19Speaker 1: Well, on that note, you were the best. Thank you
- 1:00:22Speaker 1: so much.
- 1:00:23Speaker 2: That was so fun. You guys