Article: Coming to the Table: How the Events Industry Is Tackling Food Waste
Preventable food waste and high food costs are a combination that no budget-challenged event professional wants on their plate. But research demonstrates that when planners and venues work together, the result can be a win-win-win: less food waste, improved efficiency, and better bottom lines all around.
Written and read by Jennifer N. Dienst, senior editor of Convene.
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Coming to the Table: How the Events Industry Is Tackling Food Waste: https://www.pcma.org/coming-to-the-table/
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