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How a Local Bakery Used a Bread Subscription to Beat the Supermarkets
Episode 128 of Small Business Success with Fexingo: Lucas and Luna visit a family-run bakery in Portland, Oregon, that grew from a single storefront to three locations and a 2,000-member bread subscription—without venture capital or bank debt. The hosts break down how the bakery's weekly bread basket model created predictable revenue, slashed food waste to under 2 percent, and turned a commodity into a relationship. Learn the specific numbers behind the subscription tiers, the churn rate, and why the owner says the biggest risk wasn't the subscription—it was the price hike. A…
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