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The Coffee Industry in 2026 (Part 3): Specialty vs Commodity Coffee: Value in 2026 - Felipe Croce and Angel Barrera
This is Part 3 of a 5-part series on the coffee industry in 2026 with Felipe Croce (FAF Coffees) and Angel Barrera (Belco).
This episode explores how the definition of “specialty” may evolve by 2026, what value means for producers, roasters, and consumers, and why clarity of values will be increasingly important for coffee businesses navigating a changing market.
Chapters
00:00 Introduction: The Dilemma of Balancing Quality and Volume
02:22 Welcome to the Daily Coffee Pro
02:31 Specialty vs Commodity Coffee in 2026
07:35 Defining Specialty Coffee
10:47 The Importance of Healthy Soil
15:23…
The skinny
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