Episode #108: Carolina Colque & Sergio Armella
Sergio Armella is the owner of the restaurant Ephedra outside of San Pedro de Atacama, Chile. Let me be clear when I say that this is a very unlikely restaurant. A young, local Atacameño with no cooking experience, has opened a tasting menu restaurant in the Atacama Desert, the driest place on earth. It’s not even in the main town, San Pedro de Atacama, but in an ayllu, a traditional community a dozen kilometers away. I urge you to just go to its Instagram page right now and look at the food Ephedra is making and the ingredients they are working with. It will blow your mind.
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