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Discover the American South: Good Cookin’, Sweet Bourbon and Wild Horses
When it comes to travel, it’s always the people you meet that make the trip. That is especially true in the American South, where the locals are renowned as some of the friendliest and most genuine people in the country.
Today, we’re going to meet three of them who are preserving and conserving the flavours and natural beauty of the South.
Chef Trevor Stockton is going to take us to the Great Smoky Mountains of Tennessee for a feast of his favourite dishes.
Peggy Noe Stevens, the world’s first master bourbon taster, is going to take us on a distillery tour through Kentucky with a stop, of…
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