Latest / Country 92-5 Morning Show w/Damon & Amanda Jo / Chaz the Creme Puff Guy from the Big E

Transcript

Chaz the Creme Puff Guy from the Big E · Country 92-5 Morning Show w/Damon & Amanda Jo

• 0:00
  Speaker 1: All right, let's get popping.
• 0:01
  Speaker 2: We're here with the only guy allowed to wear white
• 0:03
  Speaker 2: after Labor Day, Chaz, the cream puff guy from the
• 0:07
  Speaker 2: Big E.
• 0:09
  Speaker 1: Hello, friend.
• 0:09
  Speaker 3: It is. Thank you, friend. It is so nice to
• 0:11
  Speaker 3: be back here. It's nice and dim. It's almost like
• 0:13
  Speaker 3: a nightclub in here. It's very nice.
• 0:15
  Speaker 1: We'll throw on some music later on. Relive the glory days.
• 0:18
  Speaker 4: I'm into that. So what's been going on here? What
• 0:22
  Speaker 4: do you want to talk about?
• 0:24
  Speaker 2: I want to know, have you ever adopted the catchphrase
• 0:26
  Speaker 2: we tried to get you to do, let's get puffy?
• 0:28
  Speaker 1: Have you ever started it?
• 0:29
  Speaker 3: People do call me puffy. I will say that. That's
• 0:31
  Speaker 3: been coming up.
• 0:32
  Speaker 4: More this year.
• 0:32
  Speaker 5: I don't know if anybody wants to use that anymore.
• 0:34
  Speaker 1: How about this one? Time to twist and scoop.
• 0:38
  Speaker 5: Yeah, okay.
• 0:39
  Speaker 1: Time to twist and scoop.
• 0:40
  Speaker 5: Yeah, we got to do our professional twist and scoop
• 0:43
  Speaker 5: demo afterwards.
• 0:44
  Speaker 3: That'll be nice. We should put out the superhero video
• 0:47
  Speaker 3: again that you did of me. That was very nice.
• 0:49
  Speaker 1: I will try to find that and put it up.
• 0:51
  Speaker 3: I might even have that. You're very creative.
• 0:53
  Speaker 1: I'm kind of proud of that one.
• 0:55
  Speaker 5: I think next year we're going to have to make
• 0:56
  Speaker 5: you an official cape.
• 0:57
  Speaker 1: Yeah.
• 0:58
  Speaker 3: I'll take that.
• 1:00
  Speaker 5: Okay.
• 1:00
  Speaker 3: With a big P on the back. Yeah.
• 1:05
  Speaker 1: You got pee on your uniform. That's what you're going
• 1:07
  Speaker 1: to get then.
• 1:08
  Speaker 5: The food this year at the Big E, I got
• 1:10
  Speaker 5: to say, when Damon and I went, there were some
• 1:13
  Speaker 5: things that we were pleasantly surprised by.
• 1:15
  Speaker 3: Yeah, and you both kind of ignored me there. I
• 1:17
  Speaker 3: was kind of put off.
• 1:19
  Speaker 1: Save the best for last. Does that ring a bell?
• 1:22
  Speaker 3: That's all right. We'll take it.
• 1:23
  Speaker 5: I got a hug in there. Blame him.
• 1:25
  Speaker 3: All right, Damon. It was your fault.
• 1:28
  Speaker 5: But I love that it is so New England what
• 1:31
  Speaker 5: you guys did with the special cream puff this year
• 1:33
  Speaker 5: because the Fluffanutta on top.
• 1:37
  Speaker 4: Oh, yeah.
• 1:37
  Speaker 1: I thought he was going to reveal it. Why did
• 1:39
  Speaker 1: you spill it out, lady?
• 1:40
  Speaker 5: I didn't say what the puff cream filling was.
• 1:43
  Speaker 3: Yes, you did. It's peanut butter.
• 1:45
  Speaker 5: Peanut butter.
• 1:45
  Speaker 3: Peanut butter infused. Peanut butter cream. Delicious. Did you try one?
• 1:49
  Speaker 5: Oh, yeah.
• 1:51
  Speaker 1: Yeah, we tried them.
• 1:52
  Speaker 3: They are outstanding.
• 1:54
  Speaker 4: And we couldn't do it the day you were there,
• 1:56
  Speaker 4: but if you do not want to do the fluffernutter,
• 1:58
  Speaker 4: you could still do it with the ganache on top
• 2:00
  Speaker 4: so you can get the peanut butter and chocolate.
• 2:02
  Speaker 5: Ooh.
• 2:03
  Speaker 1: Wow.
• 2:04
  Speaker 5: Would they do a little bit of both, you think?
• 2:05
  Speaker 3: I think they would do anything for you, especially if
• 2:08
  Speaker 3: the puff man was there.
• 2:09
  Speaker 5: Yeah, okay.
• 2:09
  Speaker 1: What's up, puff man?
• 2:10
  Speaker 4: Yeah.
• 2:11
  Speaker 1: Yo, what's up, everybody? The puff man's in the house.
• 2:14
  Speaker 1: Inside hookup. Come on.
• 2:17
  Speaker 3: So what day are you guys coming?
• 2:18
  Speaker 1: Don't know yet.
• 2:21
  Speaker 5: I will be there on Tuesday to eat with some
• 2:24
  Speaker 5: of my friends. And then the 25th for Brad Paisley.
• 2:29
  Speaker 3: Yeah. Big concert.
• 2:30
  Speaker 1: You got a couple of nice country acts coming in.
• 2:32
  Speaker 5: Yeah.
• 2:33
  Speaker 3: You coming to that?
• 2:33
  Speaker 2: Oh, yeah.
• 2:34
  Speaker 4: Oh, yeah.
• 2:34
  Speaker 3: Hey, when you were at the food show, did you
• 2:36
  Speaker 3: try the lobster tail? Oh, yeah.
• 2:39
  Speaker 1: That was good.
• 2:39
  Speaker 5: That man got a hug. That man got a hug.
• 2:44
  Speaker 1: The one that surprised me was the burger that was
• 2:46
  Speaker 1: between the peanut, what are they called?
• 2:48
  Speaker 5: The Uncrust Double from White Hut.
• 2:50
  Speaker 1: Uncrustables with a burger in the middle.
• 2:52
  Speaker 3: So you tried them all.
• 2:53
  Speaker 5: Oh, yeah.
• 2:54
  Speaker 3: You didn't let anything take over.
• 2:55
  Speaker 1: No.
• 2:55
  Speaker 5: See, the trick is I have a couple bites, and
• 2:58
  Speaker 5: then I give Damon the rest, and he leaves with
• 3:00
  Speaker 5: a stomachache.
• 3:01
  Speaker 3: There you go.
• 3:03
  Speaker 1: I see how far I can make it. Usually about Enfield.
• 3:07
  Speaker 3: I don't want to know what happens at Enfield.
• 3:10
  Speaker 2: Anfield doesn't want to know what happened in Anfield.
• 3:12
  Speaker 5: That was so good. And honestly, I got to say,
• 3:14
  Speaker 5: my other favorite, the desserts were slaying this year.
• 3:17
  Speaker 3: We were just talking about the bacon bits.
• 3:22
  Speaker 5: And you know where they're from, Damon. The 413! Maple Ferrandino. Wait,
• 3:27
  Speaker 5: what is this?
• 3:28
  Speaker 1: A smoothie, a smoothie.
• 3:30
  Speaker 5: Oh, yeah. I had to, a creamy.
• 3:32
  Speaker 1: Creamy.
• 3:33
  Speaker 2: Yeah.
• 3:33
  Speaker 5: Growing up in Western Mass, that's what we always called them.
• 3:36
  Speaker 5: And he thought I was being crass. And I had
• 3:38
  Speaker 5: to explain to him, we have creamy stands. So it's
• 3:41
  Speaker 5: the maple creamy.
• 3:42
  Speaker 1: Yeah, I get that. Didn't have creamies in Kansas, brother.
• 3:45
  Speaker 1: Didn't have them. But now you know.
• 3:48
  Speaker 4: Just so your audience knows, if they go to thebiggie.com,
• 3:51
  Speaker 4: there's still tickets available at a discount. So we'd like
• 3:54
  Speaker 4: them to take advantage of that if they would like to.
• 3:56
  Speaker 4: So the Big E.com, and you can see where the
• 3:59
  Speaker 4: shows are, when the parades, when the kids can see
• 4:01
  Speaker 4: the animals, all that fun stuff, too.
• 4:03
  Speaker 3: So it's laid out nice.
• 4:05
  Speaker 1: I have a question. What do you like to do
• 4:07
  Speaker 1: when you go to the Big E?
• 4:08
  Speaker 2: Is there a favorite thing that you always have to
• 4:12
  Speaker 2: make it by?
• 4:12
  Speaker 3: You know, I'm an espresso guy.
• 4:15
  Speaker 4: And they do have coffee there, and there's nothing better
• 4:18
  Speaker 4: than the original cream puff with a hot espresso. Well,
• 4:22
  Speaker 4: I just fill up my cup of coffee in preparation
• 4:25
  Speaker 4: of you coming. That can work, but I like it
• 4:27
  Speaker 4: the darker, the roasterier, the better. So that's kind of
• 4:30
  Speaker 4: my fave when I go there. And their eclairs, come on.
• 4:34
  Speaker 5: Oh, the eclairs are great.
• 4:35
  Speaker 3: The eclairs also.
• 4:36
  Speaker 1: Yeah, I mean.
• 4:37
  Speaker 5: V1 Vodka has a good espresso martini.
• 4:40
  Speaker 3: We can meet there.
• 4:41
  Speaker 5: Oh, yeah.
• 4:42
  Speaker 1: Deal.
• 4:42
  Speaker 2: Deal.
• 4:43
  Speaker 3: And bring a cream puff.
• 4:44
  Speaker 1: So that makes me the designated driver of the puff mobile?
• 4:47
  Speaker 5: Ding, ding, ding, ding.
• 4:48
  Speaker 3: Which is right out front.
• 4:50
  Speaker 5: Is it?
• 4:50
  Speaker 3: It's right out. We should take a picture there. We
• 4:53
  Speaker 3: never do that.
• 4:53
  Speaker 5: That's where we should go do the twisty scoop.
• 4:55
  Speaker 1: Let's go do the twist in front of the puff mobile.
• 4:57
  Speaker 1: That's even better.
• 4:58
  Speaker 3: Than with the puff man.
• 4:59
  Speaker 5: That's fantastic. We're going to go do a field trip.
• 5:01
  Speaker 5: You get your tickets for the Big E, thebiggie.com. You
• 5:03
  Speaker 5: can get them at a discount now. And make sure
• 5:06
  Speaker 5: you check out our social, because we're going to show
• 5:07
  Speaker 5: you the proper way, thanks to Chaz, to eat said
• 5:11
  Speaker 5: cream puff.
• 5:12
  Speaker 3: And to see our truck.
• 5:13
  Speaker 1: Always great to see you, brother.
• 5:15
  Speaker 3: My pleasure.
• 5:15
  Speaker 1: All right, let's go have a puff.
• 5:18
  Speaker 5: Yeah, that's what we're going to do.