Latest / Small Business Success with Fexingo: Local Companies, Main Street Stories, and Community Commerce
How a Local Bakery Made Their Sourdough a Subscription
In this episode of Small Business Success, Lucas and Luna dig into the story of a neighborhood bakery that turned its cult-favorite sourdough into a weekly subscription. They explore the economics of a 72-hour fermentation cycle, the shift from walk-in sales to a pre-order model, and how the bakery managed to keep its community feel while scaling up. With a focus on the numbers — like a 40% increase in revenue and a 30% reduction in food waste — they break down what made this model work and what other small shops can learn from it. If you've ever wondered how to build a loyal customer…
The skinny
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