The science of figuring out if ice cream is good for you
Good news: A bowl of ice cream might be good for you. And researchers are now trying to figure out why. David Merritt Johns is a journalist and public health historian, and he joins host Krys Boyd to discuss the surprising results of studies about food that’s traditionally been considered off-limits, and what it says about scientific experimentation and unconscious bias baked into the system. His article published in The Atlantic is “Nutrition science’s most preposterous result.”
Learn about your ad choices: dovetail.prx.org/ad-choices
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.