Orlando Pagán Crafts a Star in the South
The Banter
The Guys answer a listener’s question about one of their favorite topics: Martinis!
The Conversation
The Restaurant Guys travel to Charleston, SC to meet up with chef Orlando Pagán at his newly Michelin-starred restaurant Wild Common. They cover tasting menus, health challenges and, for some reason, Dungeons and Dragons.
The Inside Track
The Guys get real with Orlando about taking care of yourself and taking care of those around you.
“I preach the same thing to my staff. Ttake care of yourself, take care of your body because if you take care of your body, then your mind is clear…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.