Cinnamon infused coffee?! | COFFEE BREAK!
Tools down, we’re having a Coffee Break.
Ever sipped a coffee and wondered, "What are these flavours supposed to be?". Tasting notes can be elusive for many reasons, let’s discuss why! Plus, Kirk and Liam take a closer look at co-fermentation—how it enhances flavour, its impact on coffee competitions, and whether we're moving towards artificially flavoured beans.
Kirk also updates us on ‘Project Zero Coffee’ and explains why he’s changed his approach to operations.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and…
The skinny
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