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71. Don’t Take It Personally: What to do When a Regular Customer Disappears | Microbakery Mindset
As microbakery owners, it’s easy to take everything personally—especially when a regular customer suddenly stops ordering. In this episode, I’m sharing a heartfelt and practical conversation that started inside my Inner Circle coaching group, all about learning to separate your personal identity from your business. This work is personal—handmade, heartfelt, and often built from your kitchen table—but it’s also a business. And learning how to protect your mindset is essential for long-term sustainability.
You’ll hear me talk about how to handle customers who “ghost” your bakery, how to shift…
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