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Legendary Drunkcle Stories and Guacamole Goes Viral · Stay Outta My Fridge

• 0:00
  Speaker 1: This week on Stay Out of My Fridge.
• 0:03
  Speaker 2: Mmm, so M I heard somebody say something on the
• 0:07
  Speaker 2: internet this week that probably totally changed my mind all forever.
• 0:13
  Speaker 2: Performing from from a Enjoying a man orally, I heard,
• 0:25
  Speaker 2: if it's clean, supposed to taste like avocado, and so
• 0:30
  Speaker 2: I can't do quacamole ever again.
• 0:32
  Speaker 1: If anybody shops at Costco, because I think we bring
• 0:34
  Speaker 1: up Costco for whatever reason. Almost every episode they recalled
• 0:37
  Speaker 1: eighty thousand pounds of Kirkland signature butter.
• 0:45
  Speaker 3: Do they use that butter to make the double if
• 0:50
  Speaker 3: it's My grandma used to get the save kind of
• 0:53
  Speaker 3: cheese from Walmart that would not melt on anything. I
• 0:56
  Speaker 3: watched my grandfather throw it on a burger one time
• 0:59
  Speaker 3: on the grill. Never melt and that was on the
• 1:01
  Speaker 3: ten minutes, and I'm like, there's no way, there's no way.
• 1:04
  Speaker 3: He's like, here's a cheese and I'm like, that's plastic.
• 1:07
  Speaker 3: That is tupperware. That was just melting on top of
• 1:09
  Speaker 3: that cheeseburger. You need it. I still eat it.
• 1:13
  Speaker 1: Song sing it for us. No nobody wants. Everybody wants
• 1:18
  Speaker 1: to know what we were talking about. Bastage. Go over
• 1:19
  Speaker 1: to the patron that doesn't exist, and then continually watch
• 1:23
  Speaker 1: this but here and it's me. It's mad as Beard
• 1:24
  Speaker 1: loves Jenny is always is. You've been wucking off sometimes
• 1:27
  Speaker 1: goes by Gabe, mister ut sex and also joining us
• 1:32
  Speaker 1: is my favorite voice. No offense to you've been Gabe,
• 1:35
  Speaker 1: but Brandon Jay mcdarmad.
• 1:38
  Speaker 2: No, Gabe. I wanted to know? Is that check your
• 1:41
  Speaker 2: last name? The is it oot sax or up ut sax?
• 1:45
  Speaker 3: It's uh, it's h oots or it's ut sx, it's uh.
• 1:48
  Speaker 3: I don't know. So I know you've been wagging off
• 1:51
  Speaker 3: his Russian? What would this one be? Check laz Avakian.
• 1:54
  Speaker 3: I don't know.
• 1:55
  Speaker 1: Can you try to spell that?
• 1:57
  Speaker 2: Yeah?
• 1:58
  Speaker 3: Never, no, no America.
• 2:07
  Speaker 1: America thinging of that. We got some football on tonight,
• 2:10
  Speaker 1: this lovely Thursday. I don't know who's playing, but hopefully
• 2:13
  Speaker 1: it doesn't suck as bad is uh is most of
• 2:18
  Speaker 1: the Thursday night games have have been. I think, oh,
• 2:21
  Speaker 1: it's a Washington in the Eagles. Definitely excited. It should
• 2:27
  Speaker 1: be decent. Yeah, yeah, I'm not excited.
• 2:29
  Speaker 3: Part of your matchup, but I know what's terribles Whenever
• 2:32
  Speaker 3: you open up your chrome and then it still has
• 2:34
  Speaker 3: your porn from last Night's supposed to whatever you want.
• 2:38
  Speaker 3: Incognito was supposed to just go ahead and close that ship.
• 2:40
  Speaker 3: But I was very surprised and very disgusted about what
• 2:43
  Speaker 3: if I was watching last night.
• 2:44
  Speaker 1: That's is it kind of like when you don't finish
• 2:48
  Speaker 1: a beer though, then you just grabbed the beer and
• 2:51
  Speaker 1: are you a dumper outer or you just finished the
• 2:53
  Speaker 1: beer that you had from last night, assuming it's not.
• 2:55
  Speaker 3: A work, definitely dump it out.
• 2:58
  Speaker 2: Uh.
• 2:58
  Speaker 3: And I don't trust drinking even like soda around my
• 3:02
  Speaker 3: house if it's been left out because uncle U Uncle
• 3:06
  Speaker 3: Rogers Copenhagen can from ninety six is still hunting me.
• 3:10
  Speaker 1: Yeah, that's you know a lot of people are like, uh,
• 3:13
  Speaker 1: you know, the tobacco markets this and that and oh
• 3:16
  Speaker 1: zin's and all that. But I'm gonna tell you what.
• 3:17
  Speaker 1: I've seen some people throwing the zins in the other
• 3:20
  Speaker 1: ones and they don't have to spit in a cup
• 3:21
  Speaker 1: with a napkin at a bar. And I am okay
• 3:24
  Speaker 1: with that gazette. And this is a guy I used
• 3:26
  Speaker 1: to chew, you know what I mean. So like I'm
• 3:27
  Speaker 1: not out there to like, don't choose it's bad for
• 3:29
  Speaker 1: you just don't. I was never the guy that just
• 3:32
  Speaker 1: wanted to spit into a cup. I don't know if
• 3:34
  Speaker 1: that's what they do at your local things, but they'll
• 3:36
  Speaker 1: just take a plastic bar cup, fill it full of napkins,
• 3:38
  Speaker 1: and those guys will just bring.
• 3:41
  Speaker 3: Yes, it is the exact same way. You just find
• 3:44
  Speaker 3: cups of just how do you work it?
• 3:48
  Speaker 1: Zin's it's the nicotine in it, but not all the
• 3:52
  Speaker 1: other harmful glass cutting other stuff. So you still get
• 3:57
  Speaker 1: that nicotine buzz, I guess, but you don't have it
• 3:59
  Speaker 1: and you can swallow it because it's not full of
• 4:02
  Speaker 1: the tobacco or something. That's guessing. I've never really looked
• 4:05
  Speaker 1: into it. I've seen a couple of shows where, you know,
• 4:07
  Speaker 1: famous people are are using them, whether they're endorsing them
• 4:11
  Speaker 1: or actually use them. They throw them in into it.
• 4:13
  Speaker 1: They get the buzz, but I don't.
• 4:15
  Speaker 2: The sounds just like my uncle Ricky. No, no, you
• 4:17
  Speaker 2: can swallow it. It's okay.
• 4:22
  Speaker 3: That was the viscosity.
• 4:24
  Speaker 2: Oh god, oh god, oh oh, that's grass.
• 4:32
  Speaker 3: Spell viscosity, the.
• 4:36
  Speaker 1: Czechoslovakian viscosity. I can't say it. Let alone spell it.
• 4:41
  Speaker 3: Let's we name a country, We're gonna We're gonna be
• 4:43
  Speaker 3: called check viscosity, but.
• 4:47
  Speaker 1: Google real quick and it says z in pouches as
• 4:49
  Speaker 1: well as other nicotine pouches or tobacco leaf free or
• 4:52
  Speaker 1: contain synthetic tobacco to get the nicotine without the tobacco leaf. However,
• 4:56
  Speaker 1: dip products, whether you choose Copenhagen, dip Skull or dip
• 4:58
  Speaker 1: products from the brand, have to echo as the primary ingredient.
• 5:02
  Speaker 1: So it's gonna happen. It's kind of probably like that
• 5:04
  Speaker 1: fake marijuana stuff. Everybody's gonna use it and then they're
• 5:07
  Speaker 1: gonna start getting sick and they're gonna be like, oh,
• 5:09
  Speaker 1: don't do that. Like vaping. Oh, vaping, Yeah, it's so
• 5:12
  Speaker 1: much better than for you than tobacco. And then it's like, well,
• 5:15
  Speaker 1: other than giving yourself pneumonia and water on the lungs,
• 5:21
  Speaker 1: pick your battle. I guess well.
• 5:24
  Speaker 2: I started vaping other items last summer for like, I
• 5:31
  Speaker 2: don't know, I was just having fun and I did
• 5:34
  Speaker 2: it for like three weeks, and I swear to God,
• 5:36
  Speaker 2: for the first two weeks of it, I couldn't walk
• 5:38
  Speaker 2: up a fly of stairs. Man. It was so heavy,
• 5:41
  Speaker 2: Like I was so shortness of breath. I don't know
• 5:44
  Speaker 2: what it was, if it was ammonia, what it went away,
• 5:47
  Speaker 2: but like I couldn't even I would have to sit
• 5:50
  Speaker 2: there and talk to myself. Just keep breathing. I know
• 5:52
  Speaker 2: you have short breaths, but everything's okay. Like I was
• 5:55
  Speaker 2: scaring myself short breath. Did I stop?
• 5:58
  Speaker 1: No, Yes, Papa didn't like no quitter, speaking of you know, stumbling, bumbling,
• 6:06
  Speaker 1: shortness of breath. We were me and the wife. We
• 6:08
  Speaker 1: ended up kid free at coaching basketball in the morning
• 6:10
  Speaker 1: and we said, hey, let's go to a soccer game.
• 6:15
  Speaker 1: The place that I went to high school they had
• 6:17
  Speaker 1: a soccer game. I'm like, oh, let's go watch it.
• 6:19
  Speaker 1: This is eleven o'clock in the morning. Thought that's when
• 6:21
  Speaker 1: it started. Turns out had the times wrong. It didn't
• 6:23
  Speaker 1: start till one. I said, well, what are we going
• 6:25
  Speaker 1: to do. Let's go to Let's go to this place
• 6:27
  Speaker 1: called Evans Hearth where they are known for their big
• 6:30
  Speaker 1: beers thirty two ounce draft beers and very college bar.
• 6:33
  Speaker 1: But still family. You know, a family, That's what I'm
• 6:37
  Speaker 1: looking for. Family friendly. So I mean you have anywhere
• 6:40
  Speaker 1: from you know, forty something. Your old people like me,
• 6:43
  Speaker 1: older people breakfast, lunch, lunch dinners, pretty busy place. And
• 6:47
  Speaker 1: then they're like, all right, that's good, let's let's have
• 6:50
  Speaker 1: a couple of beers. So we're having a couple of
• 6:52
  Speaker 1: beers and the college like frats start rolling in with
• 6:55
  Speaker 1: the letters of the shirts that I have no idea
• 6:58
  Speaker 1: and like when I went to college, and I don't
• 7:00
  Speaker 1: know if it's different where you guys are. With the frats,
• 7:02
  Speaker 1: most of them are pretty annoying, kind of douchey, kind
• 7:05
  Speaker 1: of like scummy looking, because you think frat house is dirty.
• 7:09
  Speaker 1: All of these are like well kept, preppy looking manners,
• 7:14
  Speaker 1: very polite. And I was just like, holy shit, like
• 7:18
  Speaker 1: that's weird. But in these mugs you could also apparently
• 7:22
  Speaker 1: this I say, kid, but this guy determined there apparently
• 7:26
  Speaker 1: just found out that you could do mixed drinks and
• 7:29
  Speaker 1: said thirty two ounce mugs or draft beer. So naturally,
• 7:33
  Speaker 1: what does he do Long Island iced tea? Yes, So
• 7:39
  Speaker 1: I'm like, all right, dude's gonna have a thirty two
• 7:42
  Speaker 1: ouncer collar good, get some food. You know, he's primed up,
• 7:45
  Speaker 1: ready to go, don't we look over? Somebody's like, hey,
• 7:48
  Speaker 1: can I get you a drink? Yeah? Yeah, sure, Yeah,
• 7:51
  Speaker 1: what are you drinking? And he's like, did you know
• 7:53
  Speaker 1: you could get mixed drinks in these? He's like what, yeah,
• 7:56
  Speaker 1: I'll buy you one. Gets a second one and I'm
• 8:00
  Speaker 1: like okay, and he's red faced, and the wife overheard
• 8:05
  Speaker 1: him say something like yeah. I'm like, clarity is there,
• 8:08
  Speaker 1: but my body is just like I'm having a hard
• 8:11
  Speaker 1: time walking and functioning. So I'm like, ah, cool, game's over. Whatever,
• 8:16
  Speaker 1: finishes that one. He's just talking about who knows what.
• 8:19
  Speaker 1: It's not making sense. Doesn't he get a third one?
• 8:25
  Speaker 1: At this point, he's like kind of standing there. He
• 8:29
  Speaker 1: stands up. I don't even think he came in with
• 8:30
  Speaker 1: a jacket, but it's something. Now he's got a jacket
• 8:32
  Speaker 1: tight around his waist.
• 8:34
  Speaker 3: Because he pissed his pants.
• 8:36
  Speaker 1: That's what I was thinking. I kind of threw that
• 8:38
  Speaker 1: out there and I'm like, eh, finishes it, kind of
• 8:40
  Speaker 1: stands up. Does one of these goes do do do?
• 8:44
  Speaker 4: Dude?
• 8:44
  Speaker 1: Do do do? Do? Do? Do? Do do do? Right
• 8:46
  Speaker 1: out the side door in a way he went did
• 8:49
  Speaker 1: not drive, thankfully, But it's got to ruin your day.
• 8:54
  Speaker 2: You guys know me, I'll I'll drink if we are
• 8:57
  Speaker 2: in a social situation. We're hanging out, we're walking in
• 9:00
  Speaker 2: a football game. I may have three or four beers.
• 9:02
  Speaker 2: I may get a good buzz. I'm never gonna drive
• 9:05
  Speaker 2: when it happens. But I don't understand, And part of
• 9:10
  Speaker 2: it is it's not a please please understand. This isn't
• 9:13
  Speaker 2: a talking down to to people who enjoy alcohol, because
• 9:18
  Speaker 2: there are people I know out there who are functioning,
• 9:21
  Speaker 2: technically functioning alcoholics, but who do a much better job
• 9:25
  Speaker 2: at controlling their vice than I could ever do any
• 9:27
  Speaker 2: of the vices as I point to my belly that
• 9:30
  Speaker 2: I consume. But that said, I can never understand the
• 9:35
  Speaker 2: propensity and the enjoyment of just getting so flitzed that
• 9:41
  Speaker 2: you pish yourself. You don't know where you're at, people
• 9:43
  Speaker 2: in public are looking at you and making judgments of it.
• 9:46
  Speaker 2: I just never got that, and I never wanted to
• 9:48
  Speaker 2: be seen that way. So I don't know. I just
• 9:53
  Speaker 2: don't get. I don't know if it's a younger thing,
• 9:54
  Speaker 2: because I used to go to bars, but drinking stopped
• 9:57
  Speaker 2: me in fun when I turned twenty one, so I
• 10:01
  Speaker 2: don't know. Maybe that's just me.
• 10:03
  Speaker 3: No, I agree. I just hate that fact that if
• 10:05
  Speaker 3: you enjoy a long night out that it's going to
• 10:08
  Speaker 3: be a whole weekend to recuperate. Yeah, that's I just
• 10:12
  Speaker 3: do not look forward to feeling like shit for two
• 10:14
  Speaker 3: to three days just to have one one night out
• 10:17
  Speaker 3: of fun. When I can, I can eat an edible
• 10:20
  Speaker 3: and have the same reaction and wake up and want
• 10:22
  Speaker 3: another one.
• 10:23
  Speaker 2: And to that point, you wake up the next day
• 10:27
  Speaker 2: and your hangover is okay, let's watch some cartoons for
• 10:31
  Speaker 2: two hours until just wears off. You know, it's not
• 10:35
  Speaker 2: it's not on. My head is throbbing. I need to
• 10:36
  Speaker 2: get something greasy in my stomach. I have to close
• 10:38
  Speaker 2: my eyes and where sun glasses because the light is
• 10:42
  Speaker 2: making me want to vomit. Like yep, I don't get it.
• 10:45
  Speaker 2: I just don't get And for some people, great, you
• 10:46
  Speaker 2: enjoy it, have at it, but it is just not
• 10:49
  Speaker 2: for me. But that said, I've never been one of
• 10:51
  Speaker 2: the people that are like, I don't like it. It's
• 10:53
  Speaker 2: bad for my family, so it's bad for everybody, and
• 10:56
  Speaker 2: nobody should do.
• 10:56
  Speaker 1: I hate those people, Yeah right.
• 11:00
  Speaker 3: I have a lot of friends who drink and like
• 11:02
  Speaker 3: to watch you know, football, and they're always inviting me
• 11:04
  Speaker 3: over and I still hang out with them. I bring
• 11:07
  Speaker 3: my my Benjamin Danklin, I bring my things that I like,
• 11:11
  Speaker 3: and they're.
• 11:11
  Speaker 2: Like, hey, I have a beer.
• 11:12
  Speaker 3: I'm like, I'm good. Do you have a crispy sprite?
• 11:16
  Speaker 3: I would up a crispy spray right now. That's I
• 11:19
  Speaker 3: just enjoyed that instead.
• 11:20
  Speaker 2: Dude, it's so it's so wild. You brought that up
• 11:22
  Speaker 2: because I went last night. We have this this awesome
• 11:25
  Speaker 2: deal we do here in town called the Variety Show,
• 11:26
  Speaker 2: where it's just basically an improv show that everybody gets
• 11:28
  Speaker 2: up in sings and dances and makes fools of themselves. Well,
• 11:31
  Speaker 2: I'm in two different things, including a skit we're doing,
• 11:34
  Speaker 2: which is going to be like a Huskers related snl
• 11:37
  Speaker 2: DA bearsh kind of thing. Oh, and it's gonna be
• 11:40
  Speaker 2: a lot of fun. While we were there trying to
• 11:41
  Speaker 2: like write out what we're going to do, what's the
• 11:43
  Speaker 2: script gonna be, what's the outline, who's gonna be what,
• 11:46
  Speaker 2: who's going to say what, et cetera, et cetera, we
• 11:48
  Speaker 2: met at a bar and everybody had like five rounds
• 11:51
  Speaker 2: of beers and I'm sitting there drinking a nice tea,
• 11:53
  Speaker 2: and I think it made them uncomfortable and It's like, dude,
• 11:57
  Speaker 2: I don't care that you're drinking. I'm not against drinking.
• 12:00
  Speaker 2: I just don't enjoy drink and I'm driving home. I'm
• 12:03
  Speaker 2: not gonna drink four beers and drive home. That's the
• 12:05
  Speaker 2: stupidest thing in the world.
• 12:07
  Speaker 1: It's kind of like, would you have one? Pringle? And
• 12:09
  Speaker 1: I'm a guy that loves beer, but I don't see
• 12:11
  Speaker 1: the point in having one.
• 12:13
  Speaker 2: I don't.
• 12:13
  Speaker 1: Thankfully, I've grown up enough where I don't. I don't
• 12:16
  Speaker 1: have to drink to get drunk, you know what I mean.
• 12:18
  Speaker 1: I can enjoy a couple of them. But there's people
• 12:21
  Speaker 1: and friends that I'm you know what I mean, good
• 12:22
  Speaker 1: friends of mine, people that I see out that they
• 12:24
  Speaker 1: have to like crush as many as they can quickly
• 12:27
  Speaker 1: to get that buzz and then you know, proceed to
• 12:30
  Speaker 1: whether they get hammered, whether they just enjoy it or
• 12:33
  Speaker 1: you know, I.
• 12:34
  Speaker 2: Mean, listen, and that's me, Like, that's me to the
• 12:37
  Speaker 2: point of I don't do anything half assed. I'm an
• 12:40
  Speaker 2: all or nothing kind of guy. I've never been that
• 12:44
  Speaker 2: way with alcohol, partially because I just have never enjoyed it,
• 12:48
  Speaker 2: but also because I know the damage it doesn't it
• 12:50
  Speaker 2: alcohols heavily runs in my family, so it's always scared
• 12:53
  Speaker 2: the shit out of me too. Yeah, but I'm I'm
• 12:56
  Speaker 2: right there with you. I want to enjoy what I'm
• 12:59
  Speaker 2: doing and not have any kind of aftermath that's going
• 13:01
  Speaker 2: to be terrible. And I'm not a let's have two
• 13:04
  Speaker 2: and be good with it. I'm all right, we're done
• 13:06
  Speaker 2: with this second pack, let's go get another eighteen pack.
• 13:09
  Speaker 2: Like that's me. Yeah. Yeah.
• 13:12
  Speaker 3: It is a little awkward feeling too. Whenever you do
• 13:13
  Speaker 3: hang out with people who are drinking and they're drinking
• 13:16
  Speaker 3: pretty heavily and then they look at you, they're like,
• 13:17
  Speaker 3: oh man, we feel sorry, and I'm like, don't like,
• 13:20
  Speaker 3: I'm having fun time. Yeah, that's what they're always like, Well, no,
• 13:23
  Speaker 3: it's got to be boring because you're not drinking. I'm like,
• 13:25
  Speaker 3: people watching its hilarious to me, Like I'm having conversations.
• 13:29
  Speaker 3: I'm enjoyed that you guys are having fun. The fact
• 13:31
  Speaker 3: that you guys are having fun. I'm having fun, you know.
• 13:33
  Speaker 3: But they're like, no, you're not drinking, so you're miserable.
• 13:36
  Speaker 3: I'm like, quite the opposite. I'm having a good time.
• 13:39
  Speaker 2: Yeah, yeah, and trust and believe you and you'll know
• 13:42
  Speaker 2: that you brought it up and explaining when you go
• 13:44
  Speaker 2: out with your friends. I was feeling no pain too,
• 13:47
  Speaker 2: So there's no worry there, you know, like you guys
• 13:50
  Speaker 2: enjoy your beers. I'm already there, you know, like there's
• 13:53
  Speaker 2: no need to worry about me.
• 13:54
  Speaker 3: If I'm throwing up, you know in the wee hours
• 13:57
  Speaker 3: of the night and everything's cause I got heartburn. You know,
• 13:59
  Speaker 3: the nachos that from the bar didn't you know, didn't
• 14:01
  Speaker 3: settle with me. You know, that's if that's the worst
• 14:04
  Speaker 3: I gotta go through for this night out. I think
• 14:06
  Speaker 3: I can live with that.
• 14:08
  Speaker 1: Yeah, it's still not it's still not fun. But you know,
• 14:10
  Speaker 1: for me, since I switched to fix vodka, I don't
• 14:12
  Speaker 1: get to hang over the next day. Less is more
• 14:15
  Speaker 1: high PhD not good. Did you know that most vodkas
• 14:17
  Speaker 1: have a pH around four, so when you drink it,
• 14:19
  Speaker 1: it tastes like the afterburn and it's just not there.
• 14:22
  Speaker 1: Fixed vodka pH around eight. I'm not just saying this.
• 14:26
  Speaker 1: They're friends of the show. It's really good, like really good.
• 14:31
  Speaker 1: The other day, the wife was like, what do you
• 14:32
  Speaker 1: have in some water? I'm like, yeah, try it. She's like, oh,
• 14:35
  Speaker 1: yeah COLDA. I was like, you don't. You don't taste it,
• 14:37
  Speaker 1: do you. It's doesn't taste like vodka. I love it.
• 14:40
  Speaker 1: Like I'm not saying I'm addicted to it, but when
• 14:42
  Speaker 1: I have one or two, that's what it's been. I
• 14:44
  Speaker 1: brought some to a uh to my mom loves her vodka.
• 14:48
  Speaker 1: She tried it and she was like, Oh, this is
• 14:50
  Speaker 1: way better than said other big brands that you guys
• 14:53
  Speaker 1: probably know. I was like, ah, so, if you guys
• 14:57
  Speaker 1: want to go to fix vocket dot com, there's no
• 14:58
  Speaker 1: code because we just love supporting them and they're tejas.
• 15:02
  Speaker 1: So Burley likes it, but Burley, don't drink too much
• 15:04
  Speaker 1: of it. You're trying to be a good boy and
• 15:05
  Speaker 1: be it's over.
• 15:07
  Speaker 3: Put it in New Stanleys and bring it to your
• 15:08
  Speaker 3: local soccer games.
• 15:11
  Speaker 1: There you go if you want. We're not the boss
• 15:13
  Speaker 1: of you.
• 15:15
  Speaker 2: I remember this brings up a very funny memory for me.
• 15:19
  Speaker 2: When I was freshman football my freshman year of high school,
• 15:23
  Speaker 2: we had a game that was rained out on a Wednesday,
• 15:25
  Speaker 2: so they played it on a Saturday, and because it
• 15:28
  Speaker 2: was Wednesday, was Freshman jv was Thursday. High school varsity
• 15:32
  Speaker 2: was Friday. So we played Wednesday, got rained out, so
• 15:35
  Speaker 2: we played on a Saturday morning and Friday night we
• 15:39
  Speaker 2: are just we can't sleep games at eleven o'clock the
• 15:43
  Speaker 2: next morning, but we're staying up really late. And my
• 15:45
  Speaker 2: uncle being the drunk uncle. And he was the kind
• 15:49
  Speaker 2: of guy that would go on two or three day
• 15:50
  Speaker 2: vendors and crash for two days and then start the
• 15:54
  Speaker 2: whole thing over again. He was not a you would go.
• 15:56
  Speaker 2: We would literally stay up on a Sunday night, go
• 15:59
  Speaker 2: to sleep, wake up the next morning, go to school,
• 16:02
  Speaker 2: come back from school. He would still be drinking. So
• 16:05
  Speaker 2: that second night was always worse than the first, like
• 16:07
  Speaker 2: you know what I mean, And then go to sleep
• 16:09
  Speaker 2: and wake up and he would go to school and
• 16:11
  Speaker 2: he would still be drinking, and then maybe that they'd
• 16:12
  Speaker 2: be passed out. But that night we hung out and
• 16:17
  Speaker 2: we he got blitzed. Dude, he we got him. I
• 16:20
  Speaker 2: say we got him drunk. We didn't get him drunk.
• 16:22
  Speaker 2: He got himself drunk. We were fifteen, but we were,
• 16:24
  Speaker 2: you know, partying with him. We weren't drinking for the record,
• 16:27
  Speaker 2: just so you know. But we were there with him,
• 16:29
  Speaker 2: and I think because we were there and we were
• 16:30
  Speaker 2: the only people they were drinking with him. He didn't
• 16:32
  Speaker 2: have any drinking buddies, so he probably drank more than
• 16:34
  Speaker 2: he usually does.
• 16:36
  Speaker 1: He do. What was his drink Budweiser Natural.
• 16:39
  Speaker 2: Un Natty Ice or Natty Ice light or like old
• 16:43
  Speaker 2: Milwaukee light. Like it was bad, dude, it was.
• 16:46
  Speaker 1: And you're pounding ice beers. There's got you've got problems.
• 16:49
  Speaker 2: And he was dude. He would get so blitzed that
• 16:52
  Speaker 2: he would vomit so he could drink more. Like that's
• 16:57
  Speaker 2: where he was. He would force himself to vomit so
• 16:59
  Speaker 2: he could consume more, because you get bloated, you get
• 17:01
  Speaker 2: so much beer and liquid and you can't can't you
• 17:04
  Speaker 2: know whatever. But anyway, so we got We stayed up
• 17:07
  Speaker 2: with him on this on this Friday night before the
• 17:09
  Speaker 2: game on Saturday morning, and we drew a picture of
• 17:12
  Speaker 2: him on his belly. And the next day he comes
• 17:15
  Speaker 2: to the game and he's got a big thermos filled
• 17:17
  Speaker 2: with that eyes and every time we score, he opens
• 17:22
  Speaker 2: his shirt and he's just shaking his belly at us
• 17:24
  Speaker 2: and stuff. I was like, I look back and I
• 17:28
  Speaker 2: just laughed. But then I was like, I was like,
• 17:30
  Speaker 2: oh my god, this is there's something wrong with this
• 17:32
  Speaker 2: and now there's clearly you know, he died when he
• 17:34
  Speaker 2: was forty five from alcoholism, you know, but which is
• 17:38
  Speaker 2: tragic and terrible and sad. But he lived his life
• 17:41
  Speaker 2: the way he wanted to. But also it's those memories
• 17:44
  Speaker 2: that stick with you, you know.
• 17:45
  Speaker 1: You don't at least you have the the good memories.
• 17:47
  Speaker 1: I guess you know what I mean.
• 17:50
  Speaker 2: Life is nothing but tragedy, man. You know, people doing
• 17:53
  Speaker 2: terrible things that you can't stop because they're their own person.
• 17:56
  Speaker 2: And it sucks because you know, we've all had our
• 18:00
  Speaker 2: own experiences with I don't mean for this to get
• 18:02
  Speaker 2: all sour and melancholy, but we've had all our own
• 18:04
  Speaker 2: experiences with personal people in our life who've suffered from
• 18:06
  Speaker 2: addiction or maybe are ourselves personally. And it's tough, man,
• 18:09
  Speaker 2: because it's I know for sure that when he would
• 18:14
  Speaker 2: do those two or three day venders and then he
• 18:16
  Speaker 2: would pass out for uh for a day and a half,
• 18:19
  Speaker 2: he wouldn't be sleeping the whole time. He would be
• 18:20
  Speaker 2: woke up and he'd be sitting there dreading, hating himself.
• 18:24
  Speaker 2: Why can't I quit this? Why can't I stop this?
• 18:26
  Speaker 2: I know that and so that that part makes me
• 18:30
  Speaker 2: not judge him so much on it because it got
• 18:32
  Speaker 2: to a point where it was an addiction. He would
• 18:34
  Speaker 2: you would you would stop and it would it would
• 18:36
  Speaker 2: kill you more than it would if you were It's
• 18:38
  Speaker 2: like that joke off of Off a Kingpin with Woody
• 18:41
  Speaker 2: Harrelson is vomiting in the bat in the bathroom and
• 18:44
  Speaker 2: Ishmael comes in and he's like, are you are you drunk?
• 18:48
  Speaker 2: Are you vomiting? You're vomiting? Are you drunk? He goes,
• 18:50
  Speaker 2: I don't. I don't puke when I'm drinking. I'm puke
• 18:52
  Speaker 2: when I don't. So it's it's it's like it got
• 18:56
  Speaker 2: to that point and it's bad. It's a sad existence.
• 19:00
  Speaker 1: It is, it really is. But hey, it's November. It's November, right,
• 19:04
  Speaker 1: I mean this is the time when you know, it
• 19:05
  Speaker 1: is what men's health awareness and stuff like that, isn't
• 19:09
  Speaker 1: that is that the the main cause behind it? So
• 19:10
  Speaker 1: I mean like there's at least there's movements now that
• 19:14
  Speaker 1: you know people can you know, help with you know,
• 19:16
  Speaker 1: health issues, whether it's ship you know, prostate cancer, I
• 19:20
  Speaker 1: know is the one testicle cancer and even you know
• 19:23
  Speaker 1: the you know, people unliving themselves and the awareness for that.
• 19:26
  Speaker 1: So I mean we are in November.
• 19:28
  Speaker 2: Last thing I'll say, And I'm no expert by any means,
• 19:30
  Speaker 2: so just people know. So people know that. But in
• 19:34
  Speaker 2: my opinion, I don't think it is the and like
• 19:36
  Speaker 2: to echo what I said earlier, it's not the thing
• 19:39
  Speaker 2: that is evil, and it's not even the people that
• 19:42
  Speaker 2: are evil. It's just we us who have no self control,
• 19:46
  Speaker 2: who can't control ourselves, and who opened ourselves to these things.
• 19:49
  Speaker 2: And it's it's a tool. It's a vehicle to get
• 19:51
  Speaker 2: you to where you want to go, and sometimes it
• 19:54
  Speaker 2: takes you to a place where you can't get back
• 19:55
  Speaker 2: from and that's the sad thing. So you have to
• 19:57
  Speaker 2: be very careful on that road.
• 19:59
  Speaker 1: Yeah, And I mean, hey, to any of those people
• 20:01
  Speaker 1: that might be listening to this from the frat that
• 20:03
  Speaker 1: we just that, I just said, hey, check out the
• 20:05
  Speaker 1: stay out of my Of course they did. We said
• 20:07
  Speaker 1: something about a podcast. They gave me an idea for
• 20:08
  Speaker 1: the your Town one. It was like a murder at
• 20:10
  Speaker 1: the university where they were in eighty six, so I
• 20:13
  Speaker 1: wrote that up this morning. But I was They're like, oh,
• 20:15
  Speaker 1: you got a podcast, so shout out to them. Let
• 20:17
  Speaker 1: me know in the comments what your little symbols mean.
• 20:19
  Speaker 1: I don't know the friggin Greek symbols and I can
• 20:22
  Speaker 1: barely you know, spell obviously, you know we can't say
• 20:25
  Speaker 1: Czechoslovakia and the other one. But yeah, so shout out
• 20:29
  Speaker 1: to them, and you know, take it easy, boys, because
• 20:32
  Speaker 1: what starts as a party. Enjoy the party in, but
• 20:35
  Speaker 1: make sure as an adult you can turn off the
• 20:37
  Speaker 1: party in because that's what I see a lot, especially
• 20:39
  Speaker 1: in a small town. I know you guys have lived
• 20:41
  Speaker 1: or live in small areas. Some people just can't turn
• 20:44
  Speaker 1: it off.
• 20:44
  Speaker 3: You know.
• 20:44
  Speaker 1: They hit the thirties, the forties, the fifties, and they're
• 20:47
  Speaker 1: acting like they're nineteen twenty twenty one still.
• 20:50
  Speaker 2: And I don't want to act like I'm above anybody,
• 20:52
  Speaker 2: because I'm not. I'm thirty eight years old, and I
• 20:54
  Speaker 2: have trouble not saying no to the third or fourth chelupa.
• 20:58
  Speaker 2: You know, like I love food and I just cannot.
• 21:02
  Speaker 2: I have no self control, so I get it to
• 21:04
  Speaker 2: that extent. Oh, it's a it's a problem.
• 21:08
  Speaker 1: Yeah. Speaking of food though, Today's November fourteenth, right, Today's
• 21:11
  Speaker 1: National Pickle Day and National Guacamole Day. Mm hmmm.
• 21:17
  Speaker 2: So I heard somebody say something on the internet this
• 21:21
  Speaker 2: week that probably totally changed my mind all forever to
• 21:26
  Speaker 2: uh sorry, I got to clean my ears.
• 21:27
  Speaker 3: Up to let's make eye contact, let's do it? Is
• 21:31
  Speaker 3: it away to see your eyes roll back whenever you
• 21:33
  Speaker 3: hit that sweet there there it is the only thing
• 21:36
  Speaker 3: you needed to say, well you did that was ooh
• 21:38
  Speaker 3: wu you had that ego.
• 21:41
  Speaker 2: You hate so much. There is nothing that makes me
• 21:45
  Speaker 2: close a tab so much as to said, girl like like,
• 21:48
  Speaker 2: there's nothing attractive about that, like it with your feel like,
• 21:52
  Speaker 2: there's not anyway I show somebody on the internet say
• 21:55
  Speaker 2: that performing uh from from a enjoying a man orally,
• 22:08
  Speaker 2: I heard if it's clean, supposed to taste like uh avocado,
• 22:14
  Speaker 2: and so I can't do quacamole ever again not doing it, Susan,
• 22:19
  Speaker 2: I don't care how much I did.
• 22:20
  Speaker 3: You added that reminds me there. So I did see
• 22:23
  Speaker 3: that video this week too with the avocado thing of
• 22:25
  Speaker 3: women saying that it tastes like avocado, and I'm like,
• 22:28
  Speaker 3: huh you, Thank god, I don't like avaguados. I've never
• 22:31
  Speaker 3: do it. But the I may I mentioned one time
• 22:36
  Speaker 3: in high school, I was this girl and they're like,
• 22:40
  Speaker 3: what is what is it? What does it taste like?
• 22:42
  Speaker 3: You know for the women and stuff? And I was like,
• 22:46
  Speaker 3: I was like, I went down on a girl that
• 22:47
  Speaker 3: tastes like hot cheetos And they're like, I was a
• 22:51
  Speaker 3: little bit of like that that after taste of hot cheetos,
• 22:53
  Speaker 3: and they're like, does she have like chlamettia or something?
• 22:57
  Speaker 2: The pH and balance there?
• 22:58
  Speaker 4: Man?
• 22:59
  Speaker 3: Yeah, than it come to find out that, yeah, that
• 23:01
  Speaker 3: she had a she had a nasty pH mounce or
• 23:05
  Speaker 3: right before a woman gets to start Apparently that's when
• 23:07
  Speaker 3: she starts tasting more like Abraham Lincoln's pennies.
• 23:13
  Speaker 2: Yikes. Yeah, I just hope. I just hope the people
• 23:17
  Speaker 2: who said that it tasted like avocados do their due
• 23:20
  Speaker 2: diligence and actually tried some avocados from Mexico.
• 23:24
  Speaker 1: You keep been waiting to sing something the entire episode.
• 23:27
  Speaker 1: That was the one. Huh?
• 23:29
  Speaker 2: That was the one.
• 23:29
  Speaker 1: Do you think it's their move just to see how
• 23:32
  Speaker 1: many guys are going to try it to see if
• 23:35
  Speaker 1: it actually tastes like avocados? But there's guys out there
• 23:37
  Speaker 1: that enjoy that too. Are the guys are those of
• 23:39
  Speaker 1: those or whatever they identify as it's twenty twenty four.
• 23:43
  Speaker 1: Are they, you know, chiming in as well and be like, yeah,
• 23:45
  Speaker 1: absolutely avocados? Or is it just girls saying it? Like
• 23:48
  Speaker 1: are they trying to mess Are they trying to mess
• 23:50
  Speaker 1: with us?
• 23:52
  Speaker 2: I don't know.
• 23:53
  Speaker 3: I'm in the mood for hot cheetos and pennies. Now.
• 23:57
  Speaker 1: For anybody that watched the Body Wrong podcast last week,
• 24:00
  Speaker 1: youman was trying to figure out what who was on
• 24:03
  Speaker 1: the two dollars bill. Apparently him and Burley thought it
• 24:06
  Speaker 1: was John Quincy Adams, who had a pet alligator educational show.
• 24:12
  Speaker 1: It was not John Quincy Adams was on the limited
• 24:15
  Speaker 1: edition one dollar coin. Apparently there was a time I
• 24:18
  Speaker 1: didn't I don't remember these or didn't have one that
• 24:20
  Speaker 1: apparently America was trying to be like Canada and make
• 24:23
  Speaker 1: coins as dollars.
• 24:25
  Speaker 2: I looked it up and I was right. For the record,
• 24:27
  Speaker 2: I was like, isn't it blah blah blah, And I
• 24:29
  Speaker 2: looked it up.
• 24:30
  Speaker 1: Jefferson's on the two right, yep. Because apparently Burley has
• 24:34
  Speaker 1: a lucky two dollar bill that he carries with him
• 24:36
  Speaker 1: and anytime he feels like hanging out with Frosty the snowman.
• 24:41
  Speaker 1: He will apparently use Thomas Jefferson as a tool to
• 24:46
  Speaker 1: help make a snowman, if you know what I mean. Yeah,
• 24:54
  Speaker 1: the stone blower a lot of When when that snow
• 24:58
  Speaker 1: hits Texas, it really shut down some things.
• 25:02
  Speaker 3: You would think too, if someone put a question on
• 25:04
  Speaker 3: there saying which president had a pet alligator and old
• 25:08
  Speaker 3: Teddy Roosevelt is one of the options, You're going Teddy.
• 25:11
  Speaker 3: Every single time.
• 25:14
  Speaker 1: I played you guys good, how many times were you like, Oh,
• 25:16
  Speaker 1: that's the one. I'm like, I know these guys too well.
• 25:19
  Speaker 1: I'm going to beat them for one answer, throw them
• 25:22
  Speaker 1: off with another in slide in that correct answer?
• 25:25
  Speaker 3: You did? You did? And there were several times too.
• 25:27
  Speaker 3: I felt like I was taking a test in high school,
• 25:29
  Speaker 3: like the SATs or whatever. And I'm like, hmmm, I
• 25:32
  Speaker 3: just went A three times. It can't be a fourth time.
• 25:35
  Speaker 3: Let's go ahead and go with B this time.
• 25:39
  Speaker 1: I didn't put that much thought into it, but I
• 25:43
  Speaker 1: did see anything else. I was just I just wanted
• 25:47
  Speaker 1: to give a public service announcement. Is that the thing
• 25:50
  Speaker 1: that if anybody shops at Costco? Because I think we
• 25:52
  Speaker 1: bring up Costco for whatever reason, almost every episode they
• 25:55
  Speaker 1: recalled eighty thousand pounds of Kirkland sign that you're butter.
• 26:02
  Speaker 3: Oh do they use that butter to make the double chocolate?
• 26:06
  Speaker 2: You know what?
• 26:10
  Speaker 1: It is honestly an undeclared allergy. So apparently on the
• 26:14
  Speaker 1: label somewhere it was missing contains milk allergy on the packaging,
• 26:22
  Speaker 1: I was gonna ask you, like, wouldn't it be kind
• 26:25
  Speaker 1: of applied that there's dairy in butter? I mean, doesn't
• 26:30
  Speaker 1: all butter pretty much have some kind of milk or
• 26:33
  Speaker 1: dairy products in them to make them butter? Wouldn't it
• 26:35
  Speaker 1: be applied.
• 26:38
  Speaker 3: One of the core ingredients you would think, You would think,
• 26:41
  Speaker 3: but everything's made out of plastic now, So.
• 26:44
  Speaker 1: Yeah, a lot of them were again in Texas, So
• 26:48
  Speaker 1: all of our Texas listeners make sure you check out
• 26:51
  Speaker 1: your butter. It's going to contain milk. It's still okay
• 26:54
  Speaker 1: to eat unless you have an allergy to milk.
• 26:58
  Speaker 3: Yeah, thank god.
• 26:59
  Speaker 1: For the Internet. That right.
• 27:01
  Speaker 3: When's the last time you boys used change, like actual
• 27:04
  Speaker 3: coins to pay for something?
• 27:08
  Speaker 2: It was within the last six months. I used change
• 27:11
  Speaker 2: for my car because I collected there at a drive
• 27:14
  Speaker 2: through Dunkin Donuts or something like that.
• 27:18
  Speaker 1: I don't know the last time I've paid something with cash,
• 27:22
  Speaker 1: let alone coins. I guess it would be at a bar.
• 27:25
  Speaker 2: But is it just is it just me? Or does
• 27:29
  Speaker 2: carrying cash feel like better money than having a car?
• 27:33
  Speaker 2: Like It's like it's like feels real, you know, like
• 27:35
  Speaker 2: I have a card on me and I have cash,
• 27:36
  Speaker 2: and I'm like, this money's worth more than this money,
• 27:39
  Speaker 2: Like stupid, That's what it feels like.
• 27:42
  Speaker 3: I'd just like to envision where the money has been.
• 27:44
  Speaker 3: Probably been in Burley's hands and nose at one point
• 27:46
  Speaker 3: in time, but like I just like to thing like
• 27:48
  Speaker 3: where has this money been? But I would tell my kids,
• 27:51
  Speaker 3: I'm like, we used to dive through couches and you know,
• 27:55
  Speaker 3: get quarters for like the ice cream truck or for
• 27:57
  Speaker 3: the vending machine to get a can of or whatever.
• 28:00
  Speaker 3: And I was like, it seems like coins are so useless.
• 28:04
  Speaker 3: I mean, you can collect them and then cash them
• 28:06
  Speaker 3: in later after saving them for like a year or so,
• 28:08
  Speaker 3: but other than that, it just seems like a lot
• 28:11
  Speaker 3: of people are use them anymore. It's just crazy. So
• 28:13
  Speaker 3: just a high thought for.
• 28:14
  Speaker 1: That, or like coin stars and stuff still in places
• 28:18
  Speaker 1: I mean where I mean I usually shop at like
• 28:19
  Speaker 1: an alder save a lout or somewhere or not like
• 28:22
  Speaker 1: a local I guess, or not like a like a
• 28:24
  Speaker 1: chain place. So I don't they never have them, but
• 28:27
  Speaker 1: I have to imagine they're still around.
• 28:28
  Speaker 3: Right, if you're going to all day, you would have
• 28:30
  Speaker 3: used a coin hown'd you get your shopping cart?
• 28:34
  Speaker 1: See? I refuse to use a cart because if I
• 28:37
  Speaker 1: get a cart, then I fill cart and we go in.
• 28:40
  Speaker 1: I mean, we have enough of us, there's you know, kids, wife,
• 28:44
  Speaker 1: we go. If we can't carry it out, I don't
• 28:46
  Speaker 1: even pay for the bags, carry it in, carry it out,
• 28:51
  Speaker 1: and away we go.
• 28:53
  Speaker 3: Wearing your cargo shorts. And you're like, that can fit here?
• 28:57
  Speaker 1: Yeah, because there's like, I mean, you fill a car.
• 29:00
  Speaker 1: I don't know for some reason, maybe I'm just the
• 29:01
  Speaker 1: only one. It's like sometimes I try to roll into
• 29:03
  Speaker 1: a store and we got the kids and we're hungry
• 29:05
  Speaker 1: off Sometimes I want to my brain goes, we're a
• 29:07
  Speaker 1: ball are Yeah, let's fill that out. That's good, Yeah,
• 29:10
  Speaker 1: throw that in there. Oh you want the that's only
• 29:12
  Speaker 1: two dollars for that off brand serial. Yeah, let's go.
• 29:14
  Speaker 1: Let's go next thing, you know, two hundred and twenty
• 29:17
  Speaker 1: bucks and you're like the son of.
• 29:18
  Speaker 2: A bitch old you're supposed to be cheap or what.
• 29:21
  Speaker 1: The Yeah, and I thought we were going to eat
• 29:23
  Speaker 1: good this week. We got two hundred and twenty bucks
• 29:25
  Speaker 1: and we have enough for the kids to go to
• 29:27
  Speaker 1: lunch or have school lunches and two meals this week.
• 29:30
  Speaker 1: And then we're still on the road and have to
• 29:32
  Speaker 1: spend sixty bucks at all the fast food restaurants still,
• 29:36
  Speaker 1: so for.
• 29:37
  Speaker 2: Two things, what is something from all that you won't buy?
• 29:44
  Speaker 1: I haven't found anything shit. I even go in there
• 29:46
  Speaker 1: and get the Advent calendars. I don't mind the meat,
• 29:49
  Speaker 1: the produce.
• 29:50
  Speaker 2: I will not touch their condiments like they their ketchup
• 29:56
  Speaker 2: in their ranch. It's just not the same.
• 29:58
  Speaker 1: I will mayonnaise. I gotta go name brand mayonnaise. I
• 30:02
  Speaker 1: love Heines ketchup. I mean, being a Pittsburgh guy when
• 30:05
  Speaker 1: it used to be Hinesfield. But that's a different topic
• 30:07
  Speaker 1: to get me fired up. But yeah, I like. But
• 30:10
  Speaker 1: here's the thing. I don't mind off brand mustard. I
• 30:13
  Speaker 1: don't have a name brand mustard that I have to have,
• 30:16
  Speaker 1: which is kind of.
• 30:17
  Speaker 2: Weird to your point. Yeah, I mean, I think mustard
• 30:19
  Speaker 2: is one of those weird ones where yeah I did.
• 30:23
  Speaker 2: I don't even think I could probably do a taste
• 30:26
  Speaker 2: test difference tel between you know, is this what is
• 30:30
  Speaker 2: a brand of mustard? I don't know.
• 30:31
  Speaker 1: I don't even know if I was trying to think
• 30:33
  Speaker 1: of one in my head, I think Heines did mustard
• 30:35
  Speaker 1: at one point, right.
• 30:37
  Speaker 3: There's Heines.
• 30:37
  Speaker 1: Yeah, but Frenches, French Frenches. But that being said, like
• 30:44
  Speaker 1: cheese mustards like a honey mustard or different ones with
• 30:47
  Speaker 1: like that are made for cheeses. Some of those are
• 30:49
  Speaker 1: pretty good and much much different than your classic. I'm
• 30:53
  Speaker 1: only doing this to turn you been on. Squeeze the
• 30:55
  Speaker 1: mustard like your frenches.
• 31:00
  Speaker 3: Uh. I'm not a picky person when it comes to
• 31:03
  Speaker 3: ketchup or mustard. You know. If someone's like, hey, try
• 31:06
  Speaker 3: this fifty bottle of ketchup, you know it's gonna taste
• 31:09
  Speaker 3: like ass.
• 31:09
  Speaker 5: I'm like, just want and cheese, right, see that off
• 31:13
  Speaker 5: with cheese, like the the cheese cheese if it's My
• 31:17
  Speaker 5: grandma used to get the save kind of cheese from Walmart.
• 31:20
  Speaker 3: That shit would not melt on anything. I watched my
• 31:22
  Speaker 3: grandfather throw it on a burger one time on the grill.
• 31:25
  Speaker 3: Never melt and that was on the ten minutes and
• 31:27
  Speaker 3: I'm like, there's no way, There's no way. He's like,
• 31:30
  Speaker 3: here's the cheese, and I'm like, that's plastic. That is tupperware.
• 31:33
  Speaker 3: That was just melting on top of that cheeseburger.
• 31:36
  Speaker 2: You need it.
• 31:37
  Speaker 3: I still ate it.
• 31:39
  Speaker 1: How much gray poopon? Do you it must speak in
• 31:41
  Speaker 1: a mustard? Do you think that they sold? Wasn't it?
• 31:43
  Speaker 1: Wings World? Do you have any gray poupon? Or what
• 31:46
  Speaker 1: was the movie?
• 31:46
  Speaker 2: That's word?
• 31:48
  Speaker 3: It was? Yeah?
• 31:50
  Speaker 1: I wonder how many?
• 31:51
  Speaker 3: It was?
• 31:51
  Speaker 1: Also weird. It was also in Pardon Me, a nineteen
• 31:56
  Speaker 1: eighty one film that I don't remember watching, but apparently
• 31:58
  Speaker 1: was in there. There's a scene with a guy in
• 32:00
  Speaker 1: the car and some food and where they where was
• 32:03
  Speaker 1: Wayne's World making fun of that movie?
• 32:05
  Speaker 3: Maybe baby, No, Wayne's must be four in ninety one.
• 32:09
  Speaker 1: Right, Yeah, this was eighty one, oh eighty one, sir, Yeah,
• 32:12
  Speaker 1: the pardon Me?
• 32:14
  Speaker 2: It was?
• 32:14
  Speaker 1: Yeah, it was do you have any great pardon me?
• 32:17
  Speaker 1: Do you have any grap poop? Oh? It was a
• 32:19
  Speaker 1: bit from Wayne's World, was a parody of the It
• 32:21
  Speaker 1: was a nineteen eighty commercial, so Wayne's World was doing
• 32:24
  Speaker 1: a bit on the nineteen eighty commercial for it, and.
• 32:27
  Speaker 2: They redid it a bunch of the eighties because I
• 32:28
  Speaker 2: was born in eighty six, but I remember them.
• 32:32
  Speaker 3: Oh yeah, spicy brown all the way. If I'm having
• 32:36
  Speaker 3: a if I'm making myself a good sandwich at home,
• 32:38
  Speaker 3: give me that spicy brown mustard and h I know
• 32:41
  Speaker 3: a lot of people are gonna give me some shit
• 32:43
  Speaker 3: miracle web baby, even though we use Helmans at home
• 32:47
  Speaker 3: because that's what the kids like and everything. But give
• 32:49
  Speaker 3: me some miracle web. Ooh, flunny with it.
• 32:53
  Speaker 1: I can't do miracle whip. The wife and a couple
• 32:57
  Speaker 1: of the kids will get on. I just can't. And
• 33:00
  Speaker 1: weird you were, but you probably grew up on miracle
• 33:02
  Speaker 1: whip right over mayonnaise.
• 33:04
  Speaker 3: Yes you all yep. And and I think we also
• 33:07
  Speaker 3: like I've used the Frenches, I've used the Hinds and
• 33:09
  Speaker 3: everything on, like the name brand stuff. I also grew
• 33:11
  Speaker 3: up with just having great value and whatever, so that
• 33:15
  Speaker 3: I think that's the reason why it doesn't doesn't bother me.
• 33:17
  Speaker 1: Yeah, I think you try, Dukes, I haven't. We don't
• 33:22
  Speaker 1: have it in the area. Last I knew, I heard
• 33:24
  Speaker 1: it's good.
• 33:25
  Speaker 3: No, I've seen it. And since I'm I'm was my assholes,
• 33:28
  Speaker 3: I'm tight tight with the finances on buying it. It's
• 33:32
  Speaker 3: I'm not joking. I think I seen the jar of
• 33:34
  Speaker 3: mayonnaise that was Dukes and it was like five fifty
• 33:37
  Speaker 3: for a jar mayo. I was to get out of here.
• 33:39
  Speaker 2: Those people in the South swear by them though, I
• 33:41
  Speaker 2: mean with you on. I don't spend a lot of
• 33:44
  Speaker 2: money on anything really, but people in the South they
• 33:48
  Speaker 2: swear by it.
• 33:48
  Speaker 3: Bro No, I will say, if you're if you're if
• 33:52
  Speaker 3: your jar of mayo it says salad dressing, get that
• 33:55
  Speaker 3: ship away from you with that. It's not mayo.
• 33:59
  Speaker 1: Could and yeah, I'm gonna have myself a little chicken
• 34:03
  Speaker 1: caesar salad, but instead could I just have mayonnaise on it? Please?
• 34:06
  Speaker 3: See working at a gas station two out in Farmerville.
• 34:12
  Speaker 3: H Chicken salad, tuna salad, egg salad, all them type
• 34:16
  Speaker 3: of sandwiches on like a croissant bun. You just scoop
• 34:19
  Speaker 3: that shit with an ice cream scooper onto a never
• 34:25
  Speaker 3: give it as well.
• 34:26
  Speaker 1: And I, like the other people, could could I get
• 34:28
  Speaker 1: a tuna with extra mayonnaise and Russian and mustard? And
• 34:33
  Speaker 1: it's like I've seen I've seen some shota, some sub shops,
• 34:36
  Speaker 1: but yeah, the one, the what is it? The seafood salad.
• 34:40
  Speaker 1: I can't get down on that because I'm I just
• 34:42
  Speaker 1: walk in. I don't like make a decisions when I
• 34:43
  Speaker 1: go to a subshop. I've said it before. I just
• 34:45
  Speaker 1: get the sub of the day, except for seafood. But
• 34:47
  Speaker 1: I've seen I saw something the other day was like
• 34:49
  Speaker 1: a seafood salad and then they were also putting tuna
• 34:52
  Speaker 1: fish on it and then added extra like mayonnaise or
• 34:55
  Speaker 1: Russian or something. I'm like, they say it, don't knock
• 34:58
  Speaker 1: it till you try it, but I'm I'm knocking that one.
• 35:02
  Speaker 2: Yeah, I gotta tell you, uh, that saying is dumb, right.
• 35:07
  Speaker 2: I've never I've never naturally enjoyed an avocado, if you
• 35:12
  Speaker 2: know what I'm saying. And I don't need to know,
• 35:13
  Speaker 2: I wouldn't enjoy it, you know what I'm saying. What
• 35:18
  Speaker 2: do I know? Though?
• 35:19
  Speaker 3: I don't know? Just I see. That's why everyone who
• 35:23
  Speaker 3: you know, who's watched previous episodes or know of me
• 35:25
  Speaker 3: in real life knows that again chicken finger palette. So
• 35:28
  Speaker 3: they're like, he doesn't know good food. You're right, but
• 35:31
  Speaker 3: I don't one thing. Those tuna salad chicken salads. Ass Never.
• 35:36
  Speaker 3: I would rather eat a whole can of spam than
• 35:39
  Speaker 3: that tuna salad.
• 35:40
  Speaker 2: Okay, wait, now you guys are starting trouble. Spam is good.
• 35:44
  Speaker 3: Spam is good.
• 35:45
  Speaker 2: They've got so many, Like have you tried like the
• 35:47
  Speaker 2: halopeno kind or the uh.
• 35:49
  Speaker 3: There's a bacon kind? There was one that was a lie,
• 35:54
  Speaker 3: but it used to be my background image on Instagram
• 35:57
  Speaker 3: for a long time. It was pumpkin spice spam.
• 36:02
  Speaker 2: There's a there's a weird one, like a what do
• 36:09
  Speaker 2: they call it? Like maple bacon. It sounds weird, but
• 36:14
  Speaker 2: like when I made it with like an egg bake, Oh,
• 36:18
  Speaker 2: it was so good.
• 36:19
  Speaker 1: So apparently there are fifteen flavors of spam according to
• 36:25
  Speaker 1: the Internet. Mmmm, that's that's what they Let's see here there.
• 36:33
  Speaker 1: For those who haven't tried spam, they might be surprised
• 36:35
  Speaker 1: to learn that the company offers anything other than one flavor.
• 36:38
  Speaker 1: The original version of this tinned pork product is just
• 36:41
  Speaker 1: one of the fifteen that they offer. So do you
• 36:45
  Speaker 1: guys have any guesses.
• 36:47
  Speaker 2: Of different flavors? Yeah, oh I'm interested. I know some
• 36:52
  Speaker 2: of them, but not all of them clearly.
• 36:53
  Speaker 1: There is hot and spicy jalapeno garlic spam with bacon,
• 37:01
  Speaker 1: oven roasted turkey, spam, light terry hacki cherizo spam with
• 37:08
  Speaker 1: twenty five percent less sodium black pepper. Portuguese sausage sounds
• 37:12
  Speaker 1: like Eubans high school nicknames breakfast spam with I'm gonna
• 37:18
  Speaker 1: say this word wrong, casino, teqino to c I n O.
• 37:24
  Speaker 2: Never heard of that one.
• 37:25
  Speaker 1: I don't know what they're it's a it's a different
• 37:29
  Speaker 1: kind of style of bacon, a Filipino style of bacon.
• 37:32
  Speaker 1: Teqino casino. Hmm, but yeah, that's that's what they had
• 37:39
  Speaker 1: on there. Now.
• 37:40
  Speaker 3: Vienna sausages as well, top tier. I hope we can
• 37:44
  Speaker 3: have Vianna sausages like nobody's business.
• 37:46
  Speaker 1: The kids went through a very aggressive and I wasn't
• 37:50
  Speaker 1: mad about it stage where they would just have them
• 37:52
  Speaker 1: for like lunch, they like they would do their homemade lunchables.
• 37:54
  Speaker 1: Then it progressed to hey, we want some uh, we
• 37:56
  Speaker 1: want some of those as well, and tried a couple
• 37:58
  Speaker 1: of different flavors. There was There was a couple of
• 38:01
  Speaker 1: flavors that turns out they did not like, and I
• 38:04
  Speaker 1: don't know how anybody could.
• 38:06
  Speaker 3: I've seen the the kids whenever I grab like I
• 38:09
  Speaker 3: for some reason, I like the light ones. The light
• 38:11
  Speaker 3: blue can, that's the top two can. I don't know
• 38:13
  Speaker 3: what it is. If I see the dark blue one,
• 38:15
  Speaker 3: I'm like light blue, you know. And but then I
• 38:21
  Speaker 3: see the like the burgundy color can or the brownish can,
• 38:24
  Speaker 3: and they're like barbecue flavored sausages, and I'm like, little
• 38:30
  Speaker 3: smoky is in a can?
• 38:32
  Speaker 1: No, pretty smart if that's not a thing, though they are,
• 38:37
  Speaker 1: they are a pretty good little snack. I did. I
• 38:40
  Speaker 1: did look this up, and I wanted to not to
• 38:43
  Speaker 1: circle back here, but then don't knock it till you
• 38:45
  Speaker 1: try it. I'm trying to find the origin of it,
• 38:48
  Speaker 1: and I just I just landed on Reddit, and I'm
• 38:51
  Speaker 1: just gonna go with it. I'm gonna believe Reddit here
• 38:53
  Speaker 1: because it's it's what I want to believe. Apparently it
• 38:55
  Speaker 1: comes from doors. Don't knock to get someone's attention to
• 38:59
  Speaker 1: open it. But we're trying the knob to see if it's.
• 39:01
  Speaker 3: Open, speaking and trying nobs. What are you guys doing tonight?
• 39:07
  Speaker 1: It's what I hang out that is a national guacamole day,
• 39:11
  Speaker 1: so we might as well might as well hang out
• 39:14
  Speaker 1: right because.
• 39:15
  Speaker 3: We can do a case study.
• 39:17
  Speaker 2: You know.
• 39:17
  Speaker 3: So I'm not much of a guacamole fan, so I'll
• 39:19
  Speaker 3: just have you guys be the one to try it
• 39:21
  Speaker 3: see if you taste similar.
• 39:23
  Speaker 1: I mean, don't knock until you try it.
• 39:25
  Speaker 2: Now.
• 39:25
  Speaker 3: The only thing is, though, so I'm treating me like spam. Okay,
• 39:29
  Speaker 3: we all come in different flavors. Mine might taste a
• 39:31
  Speaker 3: little bit like guacamole, but it's gonna have a little
• 39:33
  Speaker 3: bit of that garlic taste too.
• 39:36
  Speaker 1: And it's also going to probably be probably be a
• 39:39
  Speaker 1: little bit on the skunky side, I'd have to imagine.
• 39:42
  Speaker 3: Sure for sure. And don't look underneath the testicles. That's
• 39:46
  Speaker 3: where the cream cheese is.
• 39:50
  Speaker 1: So is that the real origin of why you don't
• 39:52
  Speaker 1: like cheese too much? From Monda?
• 39:55
  Speaker 3: Well, because I can't hesitate to not sniff after a
• 39:58
  Speaker 3: good scratch, and so you know, maybe that's what it is.
• 40:02
  Speaker 1: I look, cheese, no cheeseburgers, no grilled cheese, no Malcan cheese.
• 40:07
  Speaker 3: But I'm just saying the great value cheese I ain't with.
• 40:10
  Speaker 1: M Okay, nope, is it like a cooked thing? Well,
• 40:14
  Speaker 1: you eat just like slice of cheese, cheese sandwich.
• 40:19
  Speaker 3: Oh yeah, I eat like a block of cheese or whatever.
• 40:21
  Speaker 2: You know.
• 40:22
  Speaker 3: I like cheese, but it has to be certain kind
• 40:24
  Speaker 3: of like I'm not a just give me like a
• 40:27
  Speaker 3: Colby Jack or a pepper jag.
• 40:31
  Speaker 1: You love pizza, yeah, but do you like noodles cheese?
• 40:38
  Speaker 3: So noodles are it's picky, It's super picky. I'm a
• 40:42
  Speaker 3: If the noodle's not cooked almost perfectly, it's trash.
• 40:46
  Speaker 1: I can find a perfectly cooked noodle.
• 40:48
  Speaker 2: More of any right.
• 40:50
  Speaker 3: See that's the thing. I'm too stupid to even describe
• 40:53
  Speaker 3: what the even is. I don't even you know what
• 40:55
  Speaker 3: I mean.
• 40:56
  Speaker 1: Like it'shy a little bit crunchy.
• 40:58
  Speaker 3: I don't like it crunchy.
• 41:00
  Speaker 2: Yeah, okay, so what about mushy?
• 41:02
  Speaker 3: Like No, it has to be almost in between. So
• 41:04
  Speaker 3: it has to have like a good I don't know,
• 41:07
  Speaker 3: it's just I don't like it too. That's the main
• 41:09
  Speaker 3: reason I don't like mac and cheese. If that noodle
• 41:11
  Speaker 3: gets too like cheesy and goo bro I.
• 41:14
  Speaker 1: Lock my noodles like I locked my steak medium well done, rare.
• 41:18
  Speaker 2: You're like, you're like the and I mean this with love. Uh,
• 41:21
  Speaker 2: you're like the uh, the guy who will be gay
• 41:25
  Speaker 2: on certain situations. But it's got to be perfect. No, no, no,
• 41:29
  Speaker 2: too big, not too small.
• 41:31
  Speaker 1: And like a couple of cigarettes, you know, four beer,
• 41:34
  Speaker 1: six shots. My hair down a little bit.
• 41:37
  Speaker 3: Yeah, they call me goldie cocks around these parts because
• 41:40
  Speaker 3: one will be too small, one's too big, but one's
• 41:43
  Speaker 3: just right.
• 41:45
  Speaker 2: Conditions must be perfect.
• 41:49
  Speaker 3: I don't know. It's like spaghetti. I like a good
• 41:52
  Speaker 3: thin spaghetti noodle that's acceptable. The spiral noodles. But what
• 41:57
  Speaker 3: is that one called the u?
• 42:00
  Speaker 2: Is it not rotini?
• 42:01
  Speaker 3: Is it? Is it RIGGEDTONI? No, it's uh. I don't
• 42:04
  Speaker 3: even know. Uh, I haven't really see. That's that's my
• 42:08
  Speaker 3: my pasta.
• 42:09
  Speaker 2: Afterwards, we'll say, after the show, write it down.
• 42:14
  Speaker 1: You have a tapia, have a tappy that's a spiral noodle.
• 42:20
  Speaker 3: Oh maybe I don't know.
• 42:21
  Speaker 1: Fusilla, but yeah.
• 42:25
  Speaker 2: I know.
• 42:25
  Speaker 1: There's a lot of types of noodles.
• 42:27
  Speaker 3: Holy ship, not a big not a big white Alfredo
• 42:30
  Speaker 3: sauce fan, more of a marinera like, uh, It's just
• 42:35
  Speaker 3: it kind of depends.
• 42:37
  Speaker 1: Look at all the so which ones you which ones
• 42:39
  Speaker 1: you eat? And we're looking at the types of pasta.
• 42:41
  Speaker 3: Dude, there's there's not many on this list.
• 42:43
  Speaker 1: That's really what's what's the one that look, I've never
• 42:47
  Speaker 1: heard seen this one. Corsette, corsetti.
• 42:50
  Speaker 3: Okay, so let's start from the top here. Spahetti, Yes, lasagna,
• 42:55
  Speaker 3: I'm not okay. So if ricotta cheese is in your lasagna, bro,
• 42:59
  Speaker 3: I ain't mean it. I'm not a cottage cheese fan either. Yeah.
• 43:04
  Speaker 3: I don't like the consistency of that. That's gross.
• 43:08
  Speaker 2: We keep a simple here. It's spaghetti, sauce and noodles.
• 43:14
  Speaker 3: Vermicelli sounds like vermin I ain't touching that ship with
• 43:16
  Speaker 3: a tenn.
• 43:17
  Speaker 1: Called butter from Costco and our noodles with a little
• 43:20
  Speaker 1: bit of some garlic salt and some from Unda cheese.
• 43:22
  Speaker 1: Mm hmm.
• 43:23
  Speaker 3: I would eat a tub of expired Costco butter than
• 43:27
  Speaker 3: I would before. I'd eat macaroni or cheeseburger mac.
• 43:32
  Speaker 1: Spaghetti if it's cooked perfect, No lasagna, especially with I'll.
• 43:36
  Speaker 3: Eat lazagnia like hamburger helper lasagna. Top to your baby,
• 43:41
  Speaker 3: like if that with some Hamburger helper lasagna. The vermin
• 43:44
  Speaker 3: I ain't eat that shiit Macaroni. Get that ship out
• 43:47
  Speaker 3: of here.
• 43:47
  Speaker 1: There's no like a rat's nest, doesn't it? Or like
• 43:49
  Speaker 1: a mouse ness it does from maseli or whatever the hell?
• 43:52
  Speaker 3: There's so many of these, but macaroni discussing. There's never
• 43:56
  Speaker 3: a time where elbow pasta noodles are acceptable. I don't
• 43:59
  Speaker 3: know what it is.
• 44:00
  Speaker 1: Tomato mac and beef soup.
• 44:02
  Speaker 3: Never, Never can you can put it in something? You
• 44:05
  Speaker 3: can say, Hey, like, there's a plate of nachos there
• 44:07
  Speaker 3: and one little elbow macaroni fell somehow magically into this
• 44:10
  Speaker 3: plate of nachos. That whole plate is now ruined because
• 44:13
  Speaker 3: there's a fumbo macaroni. Wow, disgusting.
• 44:16
  Speaker 2: Wow, I'm not making funny.
• 44:20
  Speaker 3: No, it's the autism. I think honestly, this I don't
• 44:22
  Speaker 3: know what it is. The bavett is that how that would? Yeah,
• 44:29
  Speaker 3: looks thick, don't like it, but that also looks thick.
• 44:33
  Speaker 3: What is this that looks like with those fakes those
• 44:35
  Speaker 3: chocolate straws that you get for kids, that turns the milk,
• 44:37
  Speaker 3: you know what I mean? Like? That's what is this?
• 44:40
  Speaker 3: Is that a seashell? It's literally it says it's a
• 44:45
  Speaker 3: college that's a seashell.
• 44:47
  Speaker 1: How would you say that? Concha? Concha?
• 44:50
  Speaker 3: Jilly concha. Nope, it's disgusting.
• 44:56
  Speaker 2: I eat it?
• 44:57
  Speaker 3: Uh that twine? You want me to eat? The get
• 45:00
  Speaker 3: that they bail Hay with? What the hell is that?
• 45:02
  Speaker 2: A friend?
• 45:04
  Speaker 3: There is no what barbine?
• 45:07
  Speaker 2: No?
• 45:09
  Speaker 1: Easy it would have been to name pasta back in
• 45:11
  Speaker 1: the day. What's this one look like? I don't know? String,
• 45:15
  Speaker 1: that's just call it stringoza.
• 45:20
  Speaker 2: Series.
• 45:20
  Speaker 3: I don't know, like string gauzies. That looks like a
• 45:23
  Speaker 3: bird's nest. You can't convince me otherwise.
• 45:25
  Speaker 1: Probably bird shit in it.
• 45:28
  Speaker 2: Z D.
• 45:28
  Speaker 3: I can fit a little bit of ZD pinee over
• 45:31
  Speaker 3: ZD though. Easy, easy choice on that one. Now, this
• 45:37
  Speaker 3: is this like an egg noodle? Is that?
• 45:39
  Speaker 2: What?
• 45:39
  Speaker 3: This is?
• 45:40
  Speaker 1: This kind of.
• 45:42
  Speaker 3: What is it? What is it? Paper Dell?
• 45:47
  Speaker 1: It's a Dell's favorite noodle? I heard, we could have
• 45:50
  Speaker 1: heard it.
• 45:52
  Speaker 2: Oh for the record, By the way, have you seen
• 45:54
  Speaker 2: her lately?
• 45:56
  Speaker 1: Actually we have?
• 45:58
  Speaker 3: Like I was like, was it this choke or which
• 46:00
  Speaker 3: one was it? I was like, we recently just talked
• 46:02
  Speaker 3: about her.
• 46:02
  Speaker 1: Yeah, we actually did. Ended up, Burley went on a
• 46:06
  Speaker 1: little bit of a rant on triple T. We had
• 46:08
  Speaker 1: a special guest, you been, and he went on a
• 46:10
  Speaker 1: rant not only said the music sucks, she sucks, she
• 46:13
  Speaker 1: was big or whatever. Turns out the the comment section
• 46:17
  Speaker 1: didn't overly love Burley, calling Adel fatuh, but we ended
• 46:22
  Speaker 1: up having to do one of those Mary kills with
• 46:24
  Speaker 1: the different versions of Adel. Oh, you know, from the
• 46:29
  Speaker 1: from the bigger one to the you know this one
• 46:31
  Speaker 1: to the you know the smaller one. But she's she's
• 46:33
  Speaker 1: lost a lot.
• 46:33
  Speaker 2: Of weight, so it's not the weight. And first of all,
• 46:37
  Speaker 2: like it is not missed on me that this is
• 46:40
  Speaker 2: talking about somebody else's looks. I get it, and uh
• 46:44
  Speaker 2: definitely not uh not forgotten about. But that said, she's
• 46:47
  Speaker 2: supremely talented. I don't like her music, but she's very good.
• 46:51
  Speaker 2: And I hate people who are like, don't like people
• 46:53
  Speaker 2: just because they're good, like Taylor Swift or something, just
• 46:56
  Speaker 2: because people like them. You can't like whatever that you
• 46:59
  Speaker 2: get over yourself. That said, it's not that she lost weight,
• 47:03
  Speaker 2: because I think you should totally like feel comfortable with
• 47:05
  Speaker 2: what you look like and stuff like that. It's this
• 47:08
  Speaker 2: incessant Hollywood. It's not her fault, Hollywood. You need to
• 47:13
  Speaker 2: have lip filler, you need to be on ozembic. You
• 47:16
  Speaker 2: need to change this. You need to change that she
• 47:20
  Speaker 2: doesn't look like herself and she has changed to where
• 47:25
  Speaker 2: it's not her anymore. And if she feels good about it,
• 47:28
  Speaker 2: the good, that's great. That's what matters. But like, I
• 47:31
  Speaker 2: just like I look at her and like Madonna and stuff,
• 47:34
  Speaker 2: and I'm like, how can we as a society let
• 47:37
  Speaker 2: these people do these things to themselves and not tell them, Hey,
• 47:40
  Speaker 2: you were beautiful just the way you were.
• 47:43
  Speaker 1: Yeah, and like that if you were to show me this,
• 47:45
  Speaker 1: I wouldn't know who this is honestly, you know what
• 47:48
  Speaker 1: I mean? Just looking, I'm like, that's Adela. No way.
• 47:51
  Speaker 2: There was another photo. I gotta find where she was
• 47:54
  Speaker 2: sitting courtside to a basketball game. I'll find it here
• 47:58
  Speaker 2: in a second. Oh he is here. It is holy shit.
• 48:01
  Speaker 2: They made a whole a gift out of it.
• 48:05
  Speaker 1: Naturally, the internet always wins.
• 48:07
  Speaker 2: Ah fuck this, I'm just gonna I'm gonna show it
• 48:09
  Speaker 2: this way, share my screen here. I know how to
• 48:13
  Speaker 2: do this. I'm not ninety.
• 48:15
  Speaker 1: I have faith in you.
• 48:19
  Speaker 2: Uh oh right here. I can't make it any bigger,
• 48:24
  Speaker 2: but this right here? What is that? Dude?
• 48:29
  Speaker 3: Like, we're gonna get hammered hard for judging a woman's appearance.
• 48:33
  Speaker 2: She's beautiful, but like what I'm my point isn't isn't
• 48:36
  Speaker 2: that she's ugly or that what she's done is is
• 48:40
  Speaker 2: you know, made her worse off. It's that she's completely
• 48:44
  Speaker 2: changed how she looks like. The heart of that is something, right,
• 48:50
  Speaker 2: It's some sort of insecurity, right, And I guess it
• 48:52
  Speaker 2: could be argued on the other side of things. Look
• 48:54
  Speaker 2: at this guy who's talking about other people's looks. There's
• 48:56
  Speaker 2: insecurity there. Sure, I'll give you that point, but honestly,
• 48:59
  Speaker 2: you cannot look at what Adele looked like before, as
• 49:02
  Speaker 2: Matt showed, and I'll unshare this screen and look at
• 49:05
  Speaker 2: what she looks like now and say to yourself, this
• 49:07
  Speaker 2: is normal, this is okay. It's it's not we need
• 49:11
  Speaker 2: to be telling people be okay with yourselves and be
• 49:15
  Speaker 2: okay with how you look, because you're going to it's
• 49:18
  Speaker 2: going to become an addiction, and you're going to do
• 49:19
  Speaker 2: it so much it's never going to be enough, and
• 49:21
  Speaker 2: you're gonna end up like that cat Lady's.
• 49:24
  Speaker 3: That shit's haunting and a lot of these individuals that
• 49:28
  Speaker 3: are getting all this work done, they all start to
• 49:30
  Speaker 3: look very similar, you know what I mean? And that's
• 49:33
  Speaker 3: the thing is they look completely unrecognizable of what they
• 49:36
  Speaker 3: look like previously, but now they all look like this.
• 49:39
  Speaker 3: You can maybe they have the same surgeon. But Chloe
• 49:42
  Speaker 3: Kardashian looks very similar to that picture that you had
• 49:46
  Speaker 3: a deel of Adele, Like she looks completely that cat
• 49:50
  Speaker 3: lady though immediately not going to have a boner for
• 49:53
  Speaker 3: at least four hours, Like that's.
• 49:54
  Speaker 1: Just kind of looks like top.
• 49:56
  Speaker 2: What's funny. What's funny about it is I remember doing
• 49:58
  Speaker 2: a video like this on TikTok for years ago, and
• 50:01
  Speaker 2: I was like normal I said something like normalize people
• 50:06
  Speaker 2: being okay with how they look naturally, and then somebody
• 50:08
  Speaker 2: responded back, and it was a decent argument. They said,
• 50:11
  Speaker 2: normalize allowing people to do what they want their life,
• 50:13
  Speaker 2: what they want. Point take it. I get it. That's
• 50:15
  Speaker 2: a that's I get that point, and it's not missed
• 50:18
  Speaker 2: on me either. But I think if we're being honest
• 50:21
  Speaker 2: with ourselves, we're looking at it at the heart of
• 50:23
  Speaker 2: this is some underlying issue and fixing it with bbls
• 50:29
  Speaker 2: and lip fillers and tightening of faces and our politicians
• 50:35
  Speaker 2: on both sides having plastic surgery to seem younger. And
• 50:39
  Speaker 2: I mean, there's it's it's masking upon intended a larger problem.
• 50:44
  Speaker 1: Yeah, especially we're all girl dads, so I mean, it's
• 50:47
  Speaker 1: not an issue per se that we physically have to do,
• 50:50
  Speaker 1: but it's it's a fine line of how we have
• 50:53
  Speaker 1: to be able to raise some some girls in the
• 50:56
  Speaker 1: world today. You know, wait, and you got you banos.
• 50:59
  Speaker 1: Once they got to a certain age, you can not
• 51:01
  Speaker 1: start making certain jokes or say something, or serve up
• 51:05
  Speaker 1: certain meals or say something about certain meals, because then
• 51:08
  Speaker 1: it's a thing.
• 51:11
  Speaker 3: It's walking our eggshells. Man. It's it's rough. Now. If
• 51:16
  Speaker 3: there is any of our listeners that had a BBO
• 51:20
  Speaker 3: and they would like to prove us wrong about the
• 51:21
  Speaker 3: before and afters, you are more than welcome to send
• 51:25
  Speaker 3: me those results to my email. You've been wagging off
• 51:27
  Speaker 3: at gmail dot com. So submissions that hopefully we can
• 51:32
  Speaker 3: get up to fifty. That's that's the.
• 51:33
  Speaker 1: Goal, and we'll we'll have the human review next week
• 51:37
  Speaker 1: on all of those submissions.
• 51:38
  Speaker 2: I did, I did. I did watch a friend of mine.
• 51:41
  Speaker 2: I won't name them clearly I gave up their their
• 51:45
  Speaker 2: gender though, but I won't name her. But she got
• 51:49
  Speaker 2: a BBL and somebody made fun of her in one
• 51:52
  Speaker 2: of her videos and she had a clapback. Attend to
• 51:55
  Speaker 2: see what I did, and she said, for the first
• 51:58
  Speaker 2: time ever, I'm finally happy with my shape. I'm comfortable
• 52:03
  Speaker 2: with my ship. So I don't think what my argument
• 52:06
  Speaker 2: is saying is that's everybody, because I don't think it is.
• 52:08
  Speaker 2: I think there's a difference between Okay, I need to
• 52:10
  Speaker 2: go get a lip filler. It's like alcohol. There's different
• 52:12
  Speaker 2: thing going. I need to go get a six pack.
• 52:13
  Speaker 2: End this is feeding something that's going to become a
• 52:15
  Speaker 2: problem in five years. And so it's not the same
• 52:19
  Speaker 2: for everybody. But when you see this happening incessantly, and
• 52:23
  Speaker 2: there are certain celebrities who can't let this go, who
• 52:28
  Speaker 2: keep going and going and going and going, Meg Ryan
• 52:31
  Speaker 2: and who don't change, who change themselves, it makes you
• 52:34
  Speaker 2: see somebody like, oh god, what's her name? Baywatch Pamela,
• 52:40
  Speaker 2: Pamela Anderson, And you see her and you think to yourself, wonderful, wonderful.
• 52:46
  Speaker 2: You should age naturally and gracefully, and you should age
• 52:49
  Speaker 2: the way that you are aging. And I mean, listen,
• 52:52
  Speaker 2: I like me. Some old ladies, you know, what. I
• 52:54
  Speaker 2: don't know why, I just do. Thank you Grandma.
• 52:57
  Speaker 1: Um.
• 52:59
  Speaker 2: It's terrible, but uh, but you have to be comfortable
• 53:04
  Speaker 2: in your own skin man. You have to be okay
• 53:07
  Speaker 2: with yourself. You have to love yourself. And it's tough.
• 53:11
  Speaker 2: It's not a it's not a switch. It's not a today.
• 53:13
  Speaker 2: It's gonna be this way tomorrow, it's gonna be another way.
• 53:15
  Speaker 2: But trying to fix it that way ain't gonna solve
• 53:18
  Speaker 2: that problem because you're gonna you're you don't love yourself. Change,
• 53:23
  Speaker 2: changing a mask or or or changing rooms isn't gonna
• 53:25
  Speaker 2: make you love yourself anymore.
• 53:27
  Speaker 1: You know that's true. The Great Drake once said, they
• 53:31
  Speaker 1: say loves like a BBL. You won't know if it's
• 53:34
  Speaker 1: real until you feel one. The lyrics to this song,
• 53:40
  Speaker 1: I didn't know it was a song, but it was Google.
• 53:44
  Speaker 1: I ended up googling some stuff. I mean, it's it's
• 53:46
  Speaker 1: some interesting lyrics.
• 53:49
  Speaker 2: He's definitely changing the game, that's for sure. One other
• 53:54
  Speaker 2: thing I heard somebody say once they're like those boobs
• 53:57
  Speaker 2: are fake. He's like, I can feel them. That's real
• 54:00
  Speaker 2: enough for me.
• 54:04
  Speaker 3: Yeah, And I'm not I'm not against like the whole
• 54:07
  Speaker 3: cosmetic surgery entirely just because like I had to go
• 54:11
  Speaker 3: through a procedure too, uh to shrink this gargantuan dick
• 54:15
  Speaker 3: because it.
• 54:16
  Speaker 2: Was just too lot coming, too.
• 54:19
  Speaker 3: Passive, honestly carried an a pringos can the entire time
• 54:22
  Speaker 3: and having it as the Sarah creaman onion flavor.
• 54:28
  Speaker 1: On that note, I'm hungry. Yeah, you wear timing, but
• 54:33
  Speaker 1: looked at the clock. Let's get out of here. Let's
• 54:36
  Speaker 1: get out of here. I can't think. Obviously you've been
• 54:40
  Speaker 1: or Gabe, make sure you send all of those to
• 54:42
  Speaker 1: you been whacking off at gmail dot com and obviously
• 54:46
  Speaker 1: Brandon thank you as well. Hopefull you guys have a
• 54:48
  Speaker 1: good rest of your day, have a good little Thursday
• 54:50
  Speaker 1: unless you're listening to on a Friday setters and Monday
• 54:53
  Speaker 1: to Wednesday. And we appreciate it as well, and uh
• 54:56
  Speaker 1: go enjoy the guacamole. And I'd love to hear some
• 54:59
  Speaker 1: feedback from all the commune to see if it really
• 55:01
  Speaker 1: does taste it. So fellas out there that have tasted it,
• 55:04
  Speaker 1: let us know it's like guacam on er, is it not?
• 55:06
  Speaker 1: We're confused. Three guys that have never tried it or
• 55:09
  Speaker 1: at least three guys that won't admit that they've tried it.
• 55:14
  Speaker 1: What can they do? PEPSTI challenge.
• 55:17
  Speaker 3: You're like, all right, hey, in this cup, is it
• 55:20
  Speaker 3: avocado or is it dick.
• 55:24
  Speaker 1: Out of the Beard Law Studio? Who do you think? Burley, Max, Uban,
• 55:30
  Speaker 1: Brandon definitely not goot. Who do you think we could
• 55:33
  Speaker 1: get to try it? I'm gonna say Burley.
• 55:36
  Speaker 3: I'm gonna say Burley as well.
• 55:37
  Speaker 1: I'm gonna say Burley.
• 55:38
  Speaker 3: All right?
• 55:40
  Speaker 2: How video would that be? Though? Like Cup number one?
• 55:44
  Speaker 2: Who's avocado? Cup number two? You?
• 55:51
  Speaker 1: Oh man? All right, well there's a new video inspiration.
• 55:55
  Speaker 1: And then Brandon then he's gonna be like no, no, no, no,
• 55:58
  Speaker 1: straight to straight to jail.
• 56:00
  Speaker 2: M it's not eighteen forties London.
• 56:07
  Speaker 1: It's not London, but early morning football still sucks. So
• 56:12
  Speaker 1: we're out of here. We'll see you next week.
• 56:14
  Speaker 4: Bye bye, up Tie, it's gonna be about you tiding
• 56:20
  Speaker 4: deep into your first were secretides thee some leftoverst Onnas' side,
• 56:26
  Speaker 4: from moldy sandwiches to ancient
• 56:28
  Speaker 2: Yo projousty tub