Latest / Off The Bench / Hour Three | Stefon Diggs to Washington, Munchies & Ask the Bench

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Hour Three | Stefon Diggs to Washington, Munchies & Ask the Bench · Off The Bench

• 0:00
  Speaker 1: Off the bench with Jacob Hester and Matt Flynn.
• 0:03
  Speaker 2: Say Hester and Hester got it pat.
• 0:07
  Speaker 1: From carrying each other to and Natty to carrying each
• 0:10
  Speaker 1: other On the air Control Live from the Raising Caine Studio,
• 0:19
  Speaker 1: it's off the bench.
• 0:27
  Speaker 3: You welcome back here off the bench shower at number three,
• 0:31
  Speaker 3: nine am.
• 0:32
  Speaker 4: Capital City. We appreciate you.
• 0:35
  Speaker 5: What Capital City? You've never said that before.
• 0:37
  Speaker 3: I said that the other day and it was the
• 0:38
  Speaker 3: first time and it felt weird. Yeah, that is off time.
• 0:41
  Speaker 4: It felt weird coming out. So you yeah again, I
• 0:43
  Speaker 4: did it again? Why not?
• 0:44
  Speaker 3: Like it's like create a new nickname for somebody. It
• 0:48
  Speaker 3: sounds strange.
• 0:49
  Speaker 4: Yeah.
• 0:51
  Speaker 3: The first time I called one of my daughters like sweetie,
• 0:53
  Speaker 3: I was like, now, it's like kind of normal, different things.
• 0:58
  Speaker 3: So I said the Capital city the other day and
• 1:00
  Speaker 3: I was like, you know what, that was weird. I'm
• 1:02
  Speaker 3: gonna keep going with it to see if it ever
• 1:05
  Speaker 3: flows off the tongue a little bit better.
• 1:08
  Speaker 5: I physically cannot call people a pet.
• 1:10
  Speaker 4: Name, Okay, like my can do it. It just didn't.
• 1:14
  Speaker 5: I can't.
• 1:14
  Speaker 3: It's like liar liar when he tries to say a
• 1:16
  Speaker 3: lie is Yeah, I can't do it.
• 1:20
  Speaker 4: Who's who's the couple on social they call her Pooky.
• 1:24
  Speaker 5: Oh, I love Pooky, Poky Jet and Campbell.
• 1:27
  Speaker 4: Okay, but it's I don't know it's Pooky a pet name.
• 1:29
  Speaker 5: Though that's basically her name.
• 1:32
  Speaker 6: But like, I don't think I've ever called somebody like
• 1:35
  Speaker 6: sweetie before.
• 1:36
  Speaker 4: I'm a big babe guy.
• 1:38
  Speaker 5: He never called.
• 1:41
  Speaker 4: I can't do pretty face is another.
• 1:43
  Speaker 7: Name for Matt calls me that if anybody's wondering, and uh,
• 1:48
  Speaker 7: it makes me feel like an object at times.
• 1:49
  Speaker 4: But we've gotten over city slicker. M What that's from
• 1:57
  Speaker 4: a movie? I welcome back from the Raisin Knes Studio.
• 2:05
  Speaker 4: Capital City right here. Not a big deal.
• 2:10
  Speaker 3: I want to talk a little bit about NFL, but
• 2:14
  Speaker 3: before we do, I want to tell you about our
• 2:16
  Speaker 3: friends at Tommy's.
• 2:18
  Speaker 4: Go Tommies dot com Yo. There we go. That's what
• 2:22
  Speaker 4: I'm talking about.
• 2:23
  Speaker 3: Maybe we can get a chorus next time, like both
• 2:24
  Speaker 3: of y'all saying it at the same time, like A
• 2:27
  Speaker 3: three maybe one's a.
• 2:31
  Speaker 6: I just don't think I hit the yo Tommy in
• 2:33
  Speaker 6: a good way, Like I don't think I'm good at
• 2:35
  Speaker 6: saying yo Tommy.
• 2:36
  Speaker 4: I don't think there's a bad way to say it.
• 2:38
  Speaker 4: Or she could she could harmonize like I could do
• 2:39
  Speaker 4: the Yo Tommy, she could.
• 2:40
  Speaker 3: Go yeah, I like that. There's no like there's no
• 2:45
  Speaker 3: way to say yo Tommy bad, Like there's.
• 2:47
  Speaker 4: No dumb questions like YO Tommy. Yeah.
• 2:51
  Speaker 3: It's kind of boring, but that's what's not boring is
• 2:53
  Speaker 3: the service you get at Go Tom's, Go Tommy's dot Com.
• 2:56
  Speaker 3: Windows Door Saturday the best in Louisiana, the best in
• 2:58
  Speaker 3: the business. Why because they got great customer service, They
• 3:03
  Speaker 3: have great products, they have great installation. They give you
• 3:05
  Speaker 3: a lifetime warranty on all that installation, whether it's windows, doors, insiding,
• 3:10
  Speaker 3: and it goes it doesn't go unnoticed because they went
• 3:12
  Speaker 3: award afterward afterward every single year since twenty sixteen Angie
• 3:16
  Speaker 3: Super Service Award winners. And when you work with them,
• 3:19
  Speaker 3: you're going to see that they are They work with integrity,
• 3:22
  Speaker 3: they're dependable, and they say they're gonna do something, and
• 3:24
  Speaker 3: when they're gonna do it, they do it. And most importantly,
• 3:27
  Speaker 3: when you have your house ripped open, you got a project,
• 3:29
  Speaker 3: they work efficiently as well. So if you have a
• 3:31
  Speaker 3: project happening, yes we get it, you're gonna call and
• 3:34
  Speaker 3: try to find the best price, and you're gonna try
• 3:36
  Speaker 3: to find the best fit for that contractor will make
• 3:38
  Speaker 3: sure you get do yourself a favorite, call Tommy and
• 3:41
  Speaker 3: his team and figure out firsthand, see why they went
• 3:44
  Speaker 3: award after ward after ward, So go check them out.
• 3:46
  Speaker 4: Go Tommy's dot com. Okay, So the news.
• 3:50
  Speaker 3: We've talked about this already, the whole jersey number thing
• 3:54
  Speaker 3: with dj Pickett LSU, not a lot coming out of
• 3:57
  Speaker 3: first e except for that that's what people are talking about.
• 4:00
  Speaker 3: But the reason why those big news is because that
• 4:02
  Speaker 3: jersey number belongs to Jaden Daniels. And I got to
• 4:07
  Speaker 3: be honest with you, that might have been the first
• 4:11
  Speaker 3: time I've heard Jaden daniels name pop up in a
• 4:15
  Speaker 3: long time this offseason, and it got me really wondering, like,
• 4:22
  Speaker 3: what is why aren't more people talking about Jaden Daniels
• 4:27
  Speaker 3: heading into this season. Two years ago, coming off a
• 4:32
  Speaker 3: Heisman Trophy at LSU, he had one of the most
• 4:37
  Speaker 3: historic rookie campaigns of any quarterback in the history in
• 4:43
  Speaker 3: the history of the NFL, like from a yardage standpoint,
• 4:46
  Speaker 3: passing from a completion percentage standpoint, from a touchdown to
• 4:49
  Speaker 3: interception ratio from a rushing almost nine hundred yards rushing.
• 4:53
  Speaker 3: He hadn't statistically and single handedly, not single handedly, of course,
• 4:57
  Speaker 3: but a team that wasn't projected to do much took
• 5:00
  Speaker 3: him to the NFC Championship as a rookie. And it
• 5:04
  Speaker 3: wasn't by accident. It wasn't like broken plays in accidents. Yeah,
• 5:07
  Speaker 3: he had a helm mary, Okay, you can count that
• 5:09
  Speaker 3: as like a low percentage play that doesn't not gonna
• 5:12
  Speaker 3: happen very often, probably winning a game you shouldn't have.
• 5:15
  Speaker 3: But what he did as a rookie, we just hasn't
• 5:18
  Speaker 3: really seen before. Maybe Cam Newton's rookie year was something
• 5:21
  Speaker 3: that might be a little bit of a comp to that,
• 5:23
  Speaker 3: but way more turnovers than Jayden Daniels had. Of course,
• 5:27
  Speaker 3: last year, he comes out with a lot of expectations.
• 5:30
  Speaker 3: Week two he sprains his knee, Week seven gets a
• 5:33
  Speaker 3: little bit of a right hammy issue. Nine has that
• 5:36
  Speaker 3: that really nasty and gross dislocation of the left elbow.
• 5:39
  Speaker 3: Comes back in fourteen with that braceon re injures the elbow.
• 5:42
  Speaker 3: They just weren't a very good team last year, the top,
• 5:45
  Speaker 3: top to bottom, and you can even say the year
• 5:47
  Speaker 3: before they weren't very good, but Jayden played so good
• 5:52
  Speaker 3: they overcame a lot of that stuff, and yeah, you
• 5:54
  Speaker 3: could say like they were the benefit of some some
• 5:57
  Speaker 3: fluke plays and what you could say whatever you want.
• 5:59
  Speaker 3: They made NFC Championship with a rookie quarterback playing his
• 6:02
  Speaker 3: absolute ass off, but then last year bit by the
• 6:05
  Speaker 3: injury bug and being less talented. Last year, they didn't
• 6:09
  Speaker 3: do very well and he got injured. But coming into
• 6:12
  Speaker 3: this year, it's almost like people have completely forgot who
• 6:16
  Speaker 3: Jayden Daniels is and that that man is going to
• 6:19
  Speaker 3: put on his helmet this year and his jersey being
• 6:21
  Speaker 3: healthy going into a year, and that is something everybody
• 6:24
  Speaker 3: in the NFL should be very, very worried about. And
• 6:30
  Speaker 3: yesterday we get the news that's Stefan Diggs signs a
• 6:33
  Speaker 3: contract with them worth up to I think it's one
• 6:36
  Speaker 3: year worth up to twelve million this season. Thirty two
• 6:38
  Speaker 3: year old Stefan Diggs.
• 6:39
  Speaker 4: Who is.
• 6:42
  Speaker 3: Coming off a pretty pretty dang good year with New England.
• 6:45
  Speaker 3: Last year he had eighty five receptions over a thousand yards,
• 6:48
  Speaker 3: receiving only four touchdowns, but almost twelve yards per reception
• 6:52
  Speaker 3: last year, so he still has the ability to be
• 6:57
  Speaker 3: a difference maker in a game, and especially when you're
• 6:59
  Speaker 3: you're pairing them against uh what I think people call
• 7:03
  Speaker 3: him scary Terry Terry McLaurin, like he's the for real
• 7:06
  Speaker 3: number one Stefan Diggs coming in as a veteran. I
• 7:09
  Speaker 3: think this is this year ten.
• 7:10
  Speaker 4: I believe this is year twelve. This is year twelve.
• 7:14
  Speaker 4: He's played eleven years. Was way off.
• 7:17
  Speaker 3: This is year twelve for Stefan Diggs. Like what a
• 7:20
  Speaker 3: fantastic signing. Like we knew something was gonna happen. We
• 7:24
  Speaker 3: knew somebody was gonna sign them at some point. I
• 7:27
  Speaker 3: think people were gonna we talked about different teams, seeing
• 7:31
  Speaker 3: how they were doing. I think I think Jacob talked
• 7:33
  Speaker 3: about it in uh with the Chargers camp last week,
• 7:37
  Speaker 3: like if they're guys that they like, they got a
• 7:38
  Speaker 3: lot of young guys, a lot of new guys. They
• 7:40
  Speaker 3: were going to see how it played out, and if
• 7:41
  Speaker 3: it's not working out, they were gonna look towards that
• 7:43
  Speaker 3: route of the Stefan Diggs type player. Well, the Commanders
• 7:47
  Speaker 3: make a I saw the news and I was like yes,
• 7:49
  Speaker 3: because I'd been thinking about Jayden Daniels, Like why is
• 7:52
  Speaker 3: not more national people talking about him as one of
• 7:56
  Speaker 3: the top quarterbacks in the league, maybe not top five
• 7:58
  Speaker 3: right now. I get it, like coming off an injury,
• 8:00
  Speaker 3: you gotta always be wary, like you don't know, like
• 8:02
  Speaker 3: was that first year of Fluke.
• 8:04
  Speaker 4: I can let me tell you something. It was not
• 8:05
  Speaker 4: a fluke. That man.
• 8:06
  Speaker 3: That's a bad man, and he is healthy going into
• 8:09
  Speaker 3: this year, more people need to be talking about him,
• 8:11
  Speaker 3: and hopefully they will now that they added another piece.
• 8:14
  Speaker 3: And I think that was probably the main concern, was
• 8:16
  Speaker 3: that people just didn't believe in the pieces around him.
• 8:19
  Speaker 3: But they had Sonny styles on defense. I think that
• 8:20
  Speaker 3: defense will be improved. They added a little bit of talent,
• 8:23
  Speaker 3: but now with a for sure really good and productive
• 8:29
  Speaker 3: over a thousand yards or even last year as their
• 8:31
  Speaker 3: number two, I think they could. You know, I'm not
• 8:33
  Speaker 3: going to say they're going to be a super Bowl team,
• 8:35
  Speaker 3: but they're going to be much more approved this year.
• 8:38
  Speaker 7: This is a huge signing. And I mean, look, I
• 8:40
  Speaker 7: know my guy, Jake, he's as excited as me. I
• 8:42
  Speaker 7: feel like every week we bring up, hey, who's going
• 8:44
  Speaker 7: to sign Stefan Diggs Because there's just like this opinion
• 8:49
  Speaker 7: among NFL fans and Stefan Diggs is like fallowing off
• 8:51
  Speaker 7: a cliff production wise, and he really hasn't like seven
• 8:54
  Speaker 7: of the last eight years one thousand yards.
• 8:56
  Speaker 4: The only time he didn't he only played eight games.
• 8:58
  Speaker 4: That was two years ago. Just mentioned it.
• 9:00
  Speaker 7: Eighty five catches in a thousand yards. He's not the
• 9:02
  Speaker 7: top five guy that a lot of people thought he
• 9:05
  Speaker 7: was back in his Buffalo days. But he doesn't need
• 9:08
  Speaker 7: to be. You just mentioned Terry mclauren's gonna be the guy.
• 9:11
  Speaker 7: He's your speech to Red. He's gonna take the top
• 9:13
  Speaker 7: off the defense. Jayden needs that guy to be underneath
• 9:16
  Speaker 7: catch the underneath throats and digs can do that. He
• 9:18
  Speaker 7: was top ten last year in first down catches. Jayden's
• 9:21
  Speaker 7: gonna need that. Zach Ertz ain't there no more. He's
• 9:23
  Speaker 7: a free agent right now. And yes, zach Ertz was
• 9:26
  Speaker 7: a lot older when he got to Washington, but he
• 9:28
  Speaker 7: was still a productive player for him. They added Rashad
• 9:31
  Speaker 7: White at running back, So you got White, you got
• 9:33
  Speaker 7: Krossky Marritt, you got Chris Rodriguez. It was really the weapon,
• 9:36
  Speaker 7: Like you're gonna have to rely on Luke McCaffrey, who
• 9:39
  Speaker 7: like solid player, but like, do you want to have
• 9:41
  Speaker 7: to rely on Luke McCaffrey weekend and week out. The
• 9:43
  Speaker 7: weapons outside of mclauren weren't great. This give's I mean,
• 9:46
  Speaker 7: look Terry mclauren and Stefan Diggs, there's a lot of
• 9:49
  Speaker 7: teams in the NFL that would take that as a
• 9:51
  Speaker 7: one to two punch. You pair that with a fully
• 9:53
  Speaker 7: healthy Jayden Daniels and an improved running game, all of
• 9:56
  Speaker 7: a sudden, your offense is really good.
• 9:57
  Speaker 3: Yeah, I'm excited to see him. Last year five and
• 10:00
  Speaker 3: twelve for the comings didn't have much help injuries, but
• 10:07
  Speaker 3: I think the defense has certainly gotten better. Like you
• 10:09
  Speaker 3: see the clips that you commented, I saw it Sonny
• 10:12
  Speaker 3: Styles pricing yesterday.
• 10:13
  Speaker 4: What an incredible sweater.
• 10:14
  Speaker 7: Dude, I want to talk about a guy who knows
• 10:16
  Speaker 7: how to sweat is Sony Style.
• 10:18
  Speaker 3: It's unbelievable, Like coming off his hands. I mean he
• 10:21
  Speaker 3: probably lost I don't know, half a gallon in that
• 10:26
  Speaker 3: one clip alone, that one slow mo clip. It was
• 10:28
  Speaker 3: absolutely incredible. I think the he's got new coordinators. The
• 10:32
  Speaker 3: Commanders have new coordinators this year, and I think one
• 10:35
  Speaker 3: of the big question marks on their team is offensive line. Now,
• 10:40
  Speaker 3: it's good that you have a quarterback with the skill
• 10:43
  Speaker 3: set of Jaden when you have a bad offensive line,
• 10:45
  Speaker 3: you'd rather him be mobile than stationary. But that just
• 10:50
  Speaker 3: means that it's going to be tough for them to
• 10:53
  Speaker 3: come back from behind, so they're gonna have to stay ahead.
• 10:55
  Speaker 4: Or oh look here we go. We have the clip.
• 10:56
  Speaker 4: Sonny style is sweating right here. Watch this. Look at that.
• 11:00
  Speaker 4: I mean, look at that dude. He looks like he
• 11:02
  Speaker 4: was at a dunk tank. Yeah.
• 11:03
  Speaker 3: Now, I will say from experience of being around these
• 11:07
  Speaker 3: guys when it's hot in training camp, that's not all sweat.
• 11:12
  Speaker 3: Sometimes you just take that bottle true drinch your entire body.
• 11:17
  Speaker 3: And as a linebacker you don't have to worry about.
• 11:19
  Speaker 3: As a quarterback, of course, or a receiver running back,
• 11:21
  Speaker 3: you can't do that. Actually, got to hold onto the ball.
• 11:23
  Speaker 3: You don't want wet ball drills out there. But a
• 11:24
  Speaker 3: lot of this is what he does need some my hid.
• 11:28
  Speaker 3: That's why college is all over the country, pro teams,
• 11:31
  Speaker 3: high schools are using it.
• 11:33
  Speaker 4: Not a big deal. I didn't expect this to become
• 11:36
  Speaker 4: in my high commercial. Hey, why she did struggle last
• 11:39
  Speaker 4: year injuries? Maybe they weren't hydrated. I mean that's why
• 11:42
  Speaker 4: maybe over ninety university athletic programs use it. What aig
• 11:51
  Speaker 4: deal at all? Can't prove that it's not true Jaden's
• 11:54
  Speaker 4: using it. He's an l SU. Sure he is.
• 11:57
  Speaker 6: He was.
• 11:58
  Speaker 7: Who's pretty healthy at all? The right mate, he's pretty
• 12:01
  Speaker 7: healthy a lot, a lot more than he was last year.
• 12:03
  Speaker 7: And it's pretty successful as well.
• 12:05
  Speaker 4: Someone's sa I mean, not enough to retire his number.
• 12:10
  Speaker 4: We're not saying that not successful enough, thank you, Landra.
• 12:14
  Speaker 4: We're not saying that my high is a performance enhancer,
• 12:17
  Speaker 4: but we're not saying that it's not.
• 12:18
  Speaker 3: Yeah, we're not yet. It can prove that it doesn't
• 12:21
  Speaker 3: do anything or everything can't do it. In the chat
• 12:24
  Speaker 3: talking about Sonny styles Cliff, this dude is a sprinkler.
• 12:28
  Speaker 3: He was My god, it was impressive. When I saw that,
• 12:30
  Speaker 3: I was like, this is the best thing I've seen
• 12:32
  Speaker 3: in training camp.
• 12:33
  Speaker 5: That's me and hot plates. Legitimately, that's how bad it gets.
• 12:39
  Speaker 7: Like I said, it's Jersey, I'm like, oh, yeah, it's
• 12:40
  Speaker 7: pretty wet. He's sort of running to like there's water
• 12:42
  Speaker 7: when you're shooting off of this.
• 12:44
  Speaker 5: Do you think you're right that he probably.
• 12:45
  Speaker 4: Just ye had? Yeah, I mean that that you do,
• 12:48
  Speaker 4: you lose a lot of sweat. I mean they're probably.
• 12:50
  Speaker 5: Losing I mean he's sweating for sure.
• 12:51
  Speaker 3: The training can't practice. It's not unheard of to lose
• 12:56
  Speaker 3: twenty to thirty pounds of sweat. I'm not talking about
• 12:59
  Speaker 3: body weight, because you're consuming a lot as well. By
• 13:02
  Speaker 3: twenty thirty pounds sweat like water weight. Yeah, yeah, but
• 13:06
  Speaker 3: you're putting a lot back in. Yeah, but yeah, it's
• 13:08
  Speaker 3: you can you can lose a lot up there, so
• 13:10
  Speaker 3: stay hydrated, say healthy, but it's part of the grind.
• 13:13
  Speaker 4: So toughens yep, really brings you together as a team.
• 13:17
  Speaker 4: But yeah, uh.
• 13:19
  Speaker 3: We started this segment because I just wanted to highlight
• 13:23
  Speaker 3: the greatness of Jaden Daniels. Yeah, one year of being
• 13:29
  Speaker 3: riddled with injury and on a pretty talentless team last season,
• 13:34
  Speaker 3: which they have improved that.
• 13:37
  Speaker 4: I am so.
• 13:38
  Speaker 3: Excited to watch that man play football again. So excited
• 13:41
  Speaker 3: because you can describe him as I don't think we've
• 13:45
  Speaker 3: seen a smoother athlete play the quarterback position. When at LSU,
• 13:50
  Speaker 3: every time the offense got the ball, whether it was
• 13:52
  Speaker 3: on their own half yard line or the fifth it
• 13:54
  Speaker 3: doesn't matter where it was. You were just like, oh,
• 13:56
  Speaker 3: oh yeah, we're gonna we're gonna score because he's Jaden's
• 13:59
  Speaker 3: playing in a different game that everybody else is playing.
• 14:02
  Speaker 4: He's just different.
• 14:03
  Speaker 3: And that translated immediately to the NFL to the NFL game,
• 14:07
  Speaker 3: and a lot of people, like a lot of times
• 14:10
  Speaker 3: would when you have that sort of skill set, the
• 14:12
  Speaker 3: dual threat. A lot of times that doesn't translate as
• 14:17
  Speaker 3: well as it did for Jaden, but it certainly did.
• 14:20
  Speaker 3: So I'm extremely excited to see him play. I'm It's
• 14:24
  Speaker 3: not like I'm gonna be cheering for them to make
• 14:26
  Speaker 3: the playoffs or predicting them to like go far, like
• 14:29
  Speaker 3: go to the NFC Championship again, because I do think
• 14:31
  Speaker 3: that year was certainly an outlier. But I think they're
• 14:35
  Speaker 3: making some of the right moves. I feel like they're
• 14:37
  Speaker 3: making some of some of the moves that they should
• 14:39
  Speaker 3: be making. So excited to watch him play, and Tiger
• 14:41
  Speaker 3: fans should be too, And of course his greatness is
• 14:44
  Speaker 3: what sparked the conversation amongst LSU fans yesterday about DJ
• 14:48
  Speaker 3: Pickett wearing the number. So whatever your opinion is of that,
• 14:51
  Speaker 3: you know whatever, We're just gonna watch it play out
• 14:53
  Speaker 3: and then guess what, You get to watch Jayden play
• 14:55
  Speaker 3: all season long and hopefully stays healthy. So I'm excited
• 15:00
  Speaker 3: that and I'm excited for next segment.
• 15:03
  Speaker 5: WHOA, what's happening next segment?
• 15:04
  Speaker 4: It's a big deal.
• 15:05
  Speaker 8: What is it?
• 15:06
  Speaker 3: It's the biggest deal that happens every week. What munchiese
• 15:11
  Speaker 3: Oh So if you're hungry, you might want to turn
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  Speaker 3: the radio off because we're gonna be talking food. For
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  Speaker 3: Chef Michael Johnson, the head performance chef over at LSU.
• 15:21
  Speaker 3: I know he's working full time right now at training camp,
• 15:23
  Speaker 3: so we're going to check in with him and see
• 15:24
  Speaker 3: what's happening over there at football ops and training camp.
• 15:27
  Speaker 3: And yeah, stick with us right here for our every
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• 16:01
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• 16:16
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• 16:20
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• 16:23
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• 16:25
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• 16:27
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• 16:30
  Speaker 3: So go check it out today pelicanroof dot com.
• 16:40
  Speaker 4: Last night we.
• 16:43
  Speaker 1: Talk. I can't remember everything we said.
• 16:46
  Speaker 2: Boo, we said it know it told me that you
• 16:49
  Speaker 2: wish our somebody never made turn talkers.
• 16:55
  Speaker 1: This is off the bench, NOI was last night. My
• 17:00
  Speaker 1: kids should live.
• 17:01
  Speaker 2: Make your group of seeds with your fang and seas,
• 17:03
  Speaker 2: the last bottle of the Jacqueese play the fields.
• 17:06
  Speaker 1: Just talking about live.
• 17:07
  Speaker 4: Go see you all right, welcome back here.
• 17:12
  Speaker 3: Off the bench Thursday morning, like from the Raising King
• 17:14
  Speaker 3: Studio trapod rolling with you and Lady Kane across the
• 17:17
  Speaker 3: table from me. All right, it is one of our
• 17:21
  Speaker 3: favorite times of the entire week. Got a lot to
• 17:25
  Speaker 3: get to right here on our weekly monch. You say
• 17:28
  Speaker 3: it with chef Michael Johnson, Jeff, what's going.
• 17:30
  Speaker 4: On this morning?
• 17:32
  Speaker 8: Oh I'm living it?
• 17:34
  Speaker 4: Yeah, I bet you are. It's uh, you're your day two.
• 17:38
  Speaker 3: I guess day three training camp, day two of practice today,
• 17:41
  Speaker 3: so I for a fan standpoint, it's really the second day,
• 17:44
  Speaker 3: but I man, I bet it's.
• 17:45
  Speaker 8: Uh.
• 17:45
  Speaker 4: How's the schedule been so far?
• 17:47
  Speaker 8: It's good, you know, like, uh, it's it's training camp.
• 17:51
  Speaker 8: So you sorry, I'm back there with the guys in
• 17:53
  Speaker 8: the clouds. Yeah, you know. It's intense. Man, three thirty
• 18:00
  Speaker 8: in the morning, Hey, coach, how are you? I appreciate that, coach,
• 18:06
  Speaker 8: and I cut watermelon yesterday, okay, all right, yeah, so yeah,
• 18:11
  Speaker 8: schedules like three thirty in the morning until you know,
• 18:15
  Speaker 8: six or seven o'clock at night, which yeah, yeah, it's
• 18:18
  Speaker 8: it's it's intense and this is where you build it, right,
• 18:22
  Speaker 8: Like we've been trying to get prepared for this mentally
• 18:24
  Speaker 8: in physically for about the past two or three weeks,
• 18:27
  Speaker 8: you know, like spending long, longer hours here and just
• 18:30
  Speaker 8: preparing mentally with planning and organizing and stuct So honestly, brother,
• 18:35
  Speaker 8: you know, this is this is where chefs live and dream.
• 18:37
  Speaker 8: You know, it's the chaos that we thrive in. So
• 18:40
  Speaker 8: we flourishing this.
• 18:42
  Speaker 4: That's where there saying you can't handle the heat, get
• 18:44
  Speaker 4: out of the kitchen came from.
• 18:45
  Speaker 3: Right, baby, that's right. Yeah, three thirty in the morning.
• 18:48
  Speaker 3: So what how how much time do y'all beat everybody
• 18:51
  Speaker 3: else by? How like how long does it take to
• 18:53
  Speaker 3: get I'm assuming the breakfast ready? What times the team
• 18:55
  Speaker 3: start showing up?
• 18:56
  Speaker 8: Yeah? Round six? Yeah, we were we pre shift around
• 19:00
  Speaker 8: five thirty. Give ourselves you know a little bit of
• 19:03
  Speaker 8: wiggle room there. If anybody shows up and we're ready,
• 19:06
  Speaker 8: we were potentially going to open the doors and let
• 19:08
  Speaker 8: them in, but we just like to stay ready, brother,
• 19:11
  Speaker 8: and if you know, like if we are not, if
• 19:14
  Speaker 8: we're not thinking ahead, somebody's gonna catch us, you know. Yeah,
• 19:19
  Speaker 8: that's the uh it depending on the head coach in charge,
• 19:22
  Speaker 8: you know, like that that that the schedule can vary,
• 19:27
  Speaker 8: you know, like Coacho liked to push things around a
• 19:29
  Speaker 8: little bit, and if the guy's had a hard, hard
• 19:32
  Speaker 8: workout and did really good, he might cut the practice
• 19:34
  Speaker 8: short and let him come eaterly. So and then Coach
• 19:38
  Speaker 8: Kelly was very very methodical, you know, same time every day,
• 19:41
  Speaker 8: you know, like the schedule didn't change from what he
• 19:43
  Speaker 8: had planned. And Coach Kippen pushes things around a little
• 19:47
  Speaker 8: bit as well, so you know, like it's it is
• 19:50
  Speaker 8: in the nature of the beast to pivot and be prepared,
• 19:53
  Speaker 8: and so you know that's that's that's where we live.
• 19:57
  Speaker 4: And now you got Coachoe cutting watermelon with it. That's right.
• 20:03
  Speaker 2: He was.
• 20:03
  Speaker 8: He was telling people he had killed street alligators that
• 20:07
  Speaker 8: watermelon yesterday. He had me and switches yesterday. Man, he's
• 20:13
  Speaker 8: a he's a fun dude, you know. And I got
• 20:16
  Speaker 8: emotionally attached to Coacho. His his my first tenure here,
• 20:19
  Speaker 8: his first tenure here. So you know, we we have
• 20:22
  Speaker 8: a tremendous amount of respect for each other, and I'm
• 20:24
  Speaker 8: super happy to have him back.
• 20:25
  Speaker 4: I love it.
• 20:26
  Speaker 3: I think I think I think you speak for everybody
• 20:28
  Speaker 3: here in Louisiana. We are all happy to have coach
• 20:30
  Speaker 3: O seen him seeing him and just hear him in
• 20:32
  Speaker 3: the background there when when he walked by.
• 20:34
  Speaker 4: It was was fantastic. So all right, let's get to
• 20:37
  Speaker 4: some of these questions.
• 20:38
  Speaker 3: We've got hashtag hashtag munchies here. Let's see what is
• 20:43
  Speaker 3: your favorite seasoning rub for smoking meats or chicken.
• 20:47
  Speaker 8: So I usually make my own, right And if it's pork,
• 20:51
  Speaker 8: it's gonna be it's gonna be sweet and spicy. If
• 20:55
  Speaker 8: it's chicken, I'm probably gonna have a little bit of
• 20:57
  Speaker 8: citrus in there somehow, a little bit of uh, you know,
• 21:01
  Speaker 8: not maybe not sour, but bite twang, you know what
• 21:03
  Speaker 8: I mean. With With red meat, it's usually really simple
• 21:07
  Speaker 8: black supper and Koch your salt. I just I kind
• 21:11
  Speaker 8: of tend to favor the the you know, taste, the
• 21:14
  Speaker 8: flavor of the red meat. Pork tolerates sweet and spicy
• 21:19
  Speaker 8: you know pork, but and a fattiness behind it. Really loves,
• 21:22
  Speaker 8: you know, a sweet and spicy mixture to it. And
• 21:26
  Speaker 8: you know, like if I'm smoking it, I'm probably gonna
• 21:28
  Speaker 8: have a little uh apple cider bath to go along
• 21:32
  Speaker 8: with it. It's apple cider, uh apple cider, applesider, vinegar,
• 21:37
  Speaker 8: a little bit of hot sauce mixed with a little
• 21:39
  Speaker 8: water to send it out and maybe a little lemon
• 21:43
  Speaker 8: juice in there too. But you know, you kind of
• 21:45
  Speaker 8: baze what they call bathing the meat while it's cooking,
• 21:50
  Speaker 8: specifically with whole hogs, like belly up whole hogs. You
• 21:52
  Speaker 8: bathe it in the in the belly and it it
• 21:54
  Speaker 8: kind of steams, and uh yeah, it it adds to
• 21:58
  Speaker 8: the process for sure.
• 22:00
  Speaker 3: Hashtag munchies. What are some of the items for traditional
• 22:04
  Speaker 3: foods usually on the menu during fall camp?
• 22:08
  Speaker 8: Anything they want, brother, this is the time of year,
• 22:11
  Speaker 8: and if you're looking for specific guidance, Lots of mac
• 22:13
  Speaker 8: and cheese, lots of stick to your bone stuff, greens.
• 22:18
  Speaker 8: We did like a hash brown bowl this morning that
• 22:20
  Speaker 8: they really love the box tail. The first night, you know,
• 22:23
  Speaker 8: like we've fed it. We've fed one hundred and twenty
• 22:25
  Speaker 8: five guys in eighteen minutes on reporting day. We thought
• 22:31
  Speaker 8: we thought that was intense. We've had one hundred and
• 22:32
  Speaker 8: ten guys yesterday in fourteen minutes. So when you have
• 22:35
  Speaker 8: the right food out there, it's it's uh, you know,
• 22:38
  Speaker 8: fuck your fingers in and don't get let them get
• 22:40
  Speaker 8: in the way.
• 22:40
  Speaker 4: That's right.
• 22:41
  Speaker 3: So it's this is one of those times of the year,
• 22:43
  Speaker 3: and I'm sure it's not like this all year long,
• 22:44
  Speaker 3: but training camp is very specific and different because like
• 22:48
  Speaker 3: they're they're burning so many calories, like they are working
• 22:51
  Speaker 3: so hard. There's nothing that they like, nothing's really should
• 22:54
  Speaker 3: be off limits to them, right, you.
• 22:56
  Speaker 8: Know, there's a lot of stress involved in it too, right,
• 22:58
  Speaker 8: and so we don't want to add additional stress to them.
• 23:01
  Speaker 8: We want to put foods that are in front of them,
• 23:02
  Speaker 8: that are comfortable for them, that they're familiar with. We're
• 23:05
  Speaker 8: not trying to push the envelope on new foods. We're
• 23:07
  Speaker 8: putting things in front of them that they're used to
• 23:09
  Speaker 8: eating that has high caloric values so that they're not
• 23:12
  Speaker 8: losing weight. Is the burn is going to you, Like
• 23:17
  Speaker 8: one of the biggest priorities of camp is to not
• 23:20
  Speaker 8: lose weight. You know, like there's not a discussion about
• 23:23
  Speaker 8: gaining weight necessarily during camp because it's almost possible, you know,
• 23:26
  Speaker 8: like there's so much caloric burn with the heat and
• 23:30
  Speaker 8: the intensity of it that we're just trying not to
• 23:32
  Speaker 8: lose weight.
• 23:33
  Speaker 3: Yeah, So I know you wear can in hand with
• 23:36
  Speaker 3: the performance dietitians as well. And this is one of
• 23:38
  Speaker 3: those situations where you know, I'm obviously with my background,
• 23:41
  Speaker 3: I'm very curious and interested in sweat loss and sodium
• 23:44
  Speaker 3: loss and things like that from our duration standpoint, but
• 23:47
  Speaker 3: you can also help a lot of that. Do you
• 23:48
  Speaker 3: work with the dietitians. Is this the time of year
• 23:50
  Speaker 3: where they're losing so much sweat? Do you make certain
• 23:54
  Speaker 3: dishes saltier to help some of the sodium replacement or
• 23:58
  Speaker 3: is it just you leave that to the dietitian.
• 24:00
  Speaker 8: Cut pickles, you know, like we squeeze watermelon, we cut watermelon.
• 24:04
  Speaker 8: I mean that's the purpose of the watermelon is not
• 24:06
  Speaker 8: not food per se. It's it's liquid hydration, right, and
• 24:10
  Speaker 8: we put like cayen and salt on it. It's finding
• 24:13
  Speaker 8: creative ways to get it to them, whether that they're
• 24:14
  Speaker 8: comfortable to eat it, right, And you know, a cold
• 24:18
  Speaker 8: watermelon in the middle of the afternoon, just it sus
• 24:20
  Speaker 8: from the inside from cooling you down from the inside
• 24:23
  Speaker 8: to the salt and what it does for the body
• 24:25
  Speaker 8: and the sodium retaining, you know, helping you retain liquid
• 24:28
  Speaker 8: so that you're not losing too much. So yeah, it
• 24:31
  Speaker 8: really is you know, lots of pickles, cherry juice for recovery.
• 24:35
  Speaker 8: You know, like where we can and where it's creative.
• 24:38
  Speaker 8: We we we we definitely are part of it for sure.
• 24:41
  Speaker 3: Hashtag munchies are the Are the super high protein yogurts
• 24:46
  Speaker 3: good for you?
• 24:49
  Speaker 8: It depends on your output, right, you know, like I
• 24:54
  Speaker 8: think if you're expending energy or you're trying to build muscles, yes,
• 25:00
  Speaker 8: if you're if you're sedentary, it doesn't be you too
• 25:05
  Speaker 8: much good, right, So whether it's good for you or not,
• 25:09
  Speaker 8: it's kind of a buzz question on what kind of
• 25:11
  Speaker 8: lifestyle you're living.
• 25:12
  Speaker 4: Mhm, Okay, let's see hashtag munchies.
• 25:16
  Speaker 8: I will say this when you when you're looking at those,
• 25:18
  Speaker 8: you know, what what you should be looking for to
• 25:20
  Speaker 8: in your yogurt is how many how many strains of
• 25:23
  Speaker 8: bacteria they have? Like that helps aids in the digestion
• 25:26
  Speaker 8: process and you know, it helps maintain gut health. So
• 25:30
  Speaker 8: the more strains of bacteria that you have in there,
• 25:34
  Speaker 8: that's something that that that's something that if you want
• 25:36
  Speaker 8: to have a conversation about what's good for you, you know,
• 25:40
  Speaker 8: seeing four or five different types of bacteria strains in there,
• 25:44
  Speaker 8: there's definitely something that's good for you.
• 25:46
  Speaker 3: Yeah, I think I think like when you're if you're
• 25:48
  Speaker 3: yogurt shopping for the health benefits, a four or five
• 25:51
  Speaker 3: I think would be the minimum of strains of that
• 25:54
  Speaker 3: you should look for.
• 25:55
  Speaker 8: Yeah, and I think they go up to you know,
• 25:57
  Speaker 8: like seven or eight that they're kind of how difficult
• 25:59
  Speaker 8: to find, but more I was definitely, you know, five ideal.
• 26:02
  Speaker 3: And if it's a good one, they're going to advertise
• 26:04
  Speaker 3: it on the label too. If it's not a good one,
• 26:05
  Speaker 3: they're probably not going to brag about how many strains
• 26:07
  Speaker 3: they have.
• 26:08
  Speaker 8: That's right.
• 26:09
  Speaker 4: So yeah, it'll it'll be there on the label. So
• 26:11
  Speaker 4: check that out. Hashtag munchies. Why are they called hush puppies?
• 26:18
  Speaker 8: Damn to find, no brothers, no questions. We all have
• 26:21
  Speaker 8: to ask ourselves. I'm sure there's a story behind it,
• 26:25
  Speaker 8: but I don't. I don't have it for you, man,
• 26:26
  Speaker 8: I could make something up, you know, like I feel
• 26:28
  Speaker 8: like those dry little breadballs might have chucked somebody sometimes,
• 26:31
  Speaker 8: that's right.
• 26:33
  Speaker 3: I was always told the story as a kid, like
• 26:35
  Speaker 3: I'd got to like these fried catfish all you can
• 26:37
  Speaker 3: eat buffets, I have hushpuppies and stuff, and they always said,
• 26:40
  Speaker 3: like back in the day, you would throw this corn
• 26:42
  Speaker 3: stuff in the fryer and you just the stray dogs.
• 26:44
  Speaker 3: You throw it to tell them to shut up and
• 26:46
  Speaker 3: get out of here. But I'll love a hush puppy.
• 26:49
  Speaker 3: Do you do you make your own hushpuppies? Do you
• 26:51
  Speaker 3: have any like special mix or recipe for it?
• 26:55
  Speaker 6: Well?
• 26:55
  Speaker 8: No, but we you know, you know, we buy our
• 26:57
  Speaker 8: corn bread bands because it's you know, handling too much
• 27:01
  Speaker 8: flour in the kitchen kind of exposes the athletes that
• 27:04
  Speaker 8: are gluten free to a little bit more than we're
• 27:06
  Speaker 8: comfortable with. So and not only that, when you can
• 27:08
  Speaker 8: find find a good product that works, go with it,
• 27:11
  Speaker 8: you know. So you know, not to digress here, but
• 27:15
  Speaker 8: I kind of think if you're having a fish fry,
• 27:18
  Speaker 8: you know, the the life of the hush puppy very
• 27:21
  Speaker 8: well could have started in testing the oil and seeing
• 27:23
  Speaker 8: it but hot enough and instead of wasting your fish,
• 27:26
  Speaker 8: sacrificing a little bit of cornbread dressing, you know, cornbread
• 27:30
  Speaker 8: dough to put in there to see if your frier
• 27:32
  Speaker 8: is hot enough to fry instead of wasting your fish.
• 27:36
  Speaker 8: But I'm not really sure, man, I mean, I could
• 27:38
  Speaker 8: see that being one of the things there, chev.
• 27:42
  Speaker 4: There's a couple.
• 27:42
  Speaker 3: I just want to ask you one more before we
• 27:45
  Speaker 3: let you go, because I know y'all are crazy busy there.
• 27:47
  Speaker 3: You've been up since since three three thirty. When when
• 27:50
  Speaker 3: you're buying chicken, you're buying eggs at the store, what
• 27:54
  Speaker 3: do you what terms do you look for? Do you
• 27:55
  Speaker 3: learn look for organic? Do you learn for free range,
• 27:58
  Speaker 3: cage free? Which which term actually means something from a
• 28:03
  Speaker 3: house perspective?
• 28:04
  Speaker 8: You know, honestly, I like to buy eggs from the
• 28:06
  Speaker 8: market because those terms are used very loosely and the
• 28:10
  Speaker 8: way that they're governed is even more questionable. Just to
• 28:14
  Speaker 8: be honest with you, I don't want to get into
• 28:15
  Speaker 8: politics or anything, but you know that that the the
• 28:19
  Speaker 8: industry is allowed to use labels and stuff that is
• 28:22
  Speaker 8: you know, like free range. Free range means it has
• 28:25
  Speaker 8: a as exposure to grass, but may not actually use it,
• 28:29
  Speaker 8: you know what I mean? Like just because they have
• 28:31
  Speaker 8: it available to them doesn't mean that they use it, doesn't,
• 28:34
  Speaker 8: you know. And so there there there's some uh, I
• 28:38
  Speaker 8: don't know, there's just some gray area.
• 28:41
  Speaker 4: We'll call it used out there.
• 28:43
  Speaker 8: Yeah, right, yeah, So you know, when I buy from
• 28:46
  Speaker 8: the market. I know, you know, like you can have
• 28:49
  Speaker 8: conversation with your farmer there about how they're raised and such,
• 28:53
  Speaker 8: and I don't know if you're you're giving back to
• 28:56
  Speaker 8: your local community rather than buying from some obscure place
• 29:00
  Speaker 8: that you don't know the chickens as such. I'm I'm
• 29:03
  Speaker 8: a tommy.
• 29:07
  Speaker 4: Just because it's cage free doesn't mean they don't live
• 29:09
  Speaker 4: in a cardboard box.
• 29:10
  Speaker 8: So that's right.
• 29:11
  Speaker 3: Yeah, all right, Jeff, we'll let you go. I know
• 29:14
  Speaker 3: you got a busy he gets a busy day, You
• 29:16
  Speaker 3: got a busy couple of weeks. So we we thank
• 29:18
  Speaker 3: you for any time that you're able to give us.
• 29:20
  Speaker 3: So go fine, go get them, Go, get them fed,
• 29:23
  Speaker 3: get healthy, get some stuff that sticks in their bones.
• 29:25
  Speaker 4: Out there you get sick here, all right, thanks Jeff?
• 29:29
  Speaker 3: All right there he is Jeff Michael Johnson perform a
• 29:31
  Speaker 3: chef over for your l s U Football Tigers and
• 29:34
  Speaker 3: all of the sports right over there. So we got
• 29:36
  Speaker 3: to your coach ow in the background. How about that
• 29:39
  Speaker 3: that you could Hey, hey, I know, can we just
• 29:44
  Speaker 3: get them on the phone. Just give us one go tigers,
• 29:47
  Speaker 3: give us some uh before we get a break round. Now,
• 29:51
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• 30:38
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• 31:10
  Speaker 4: All right, man, I love that segment. I love chef.
• 31:13
  Speaker 5: He's just so thoughtful onh hes an answer for literally every.
• 31:16
  Speaker 3: He really does, and like he doesn't bad an eye.
• 31:18
  Speaker 3: He doesn't even have to think about it. He just
• 31:20
  Speaker 3: goes into like a great answer about everything. And he's
• 31:24
  Speaker 3: so thoughtful about everything he does. And I think that's
• 31:26
  Speaker 3: that's why he has such a great chef and he's
• 31:29
  Speaker 3: such so he's gotten to the level that he has
• 31:32
  Speaker 3: because he takes care and literally every dish. How about
• 31:34
  Speaker 3: three thirty in the morning, they're getting there. Training camp
• 31:37
  Speaker 3: is training camp schedules hit different, but for the support
• 31:41
  Speaker 3: staff everybody around the football players, Uh, it hits a
• 31:45
  Speaker 3: little bit different because they got to be there before
• 31:47
  Speaker 3: and after those players are so as tough as it
• 31:50
  Speaker 3: is of course on the players from a physical standpoint
• 31:53
  Speaker 3: and a time standpoint. From a time standpoint, and a
• 31:55
  Speaker 3: workload of the support staff. He can't do without them.
• 31:58
  Speaker 3: And there is countless people over there that we always
• 32:01
  Speaker 3: thanked and couldn't The players can't do it without everybody
• 32:04
  Speaker 3: else around there in shef Midel Johnson is a fantastic
• 32:07
  Speaker 3: example of that. All right, we are going to got
• 32:10
  Speaker 3: two more segments left, got a little bit of time.
• 32:12
  Speaker 3: We'll here raise Lady Caine's thoughts on the Tigers this year,
• 32:16
  Speaker 3: So stick with us right here on Off the bench.
• 32:18
  Speaker 3: Off the bench, go to First American Bank and Trust.
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• 33:29
  Speaker 2: She's at the field on righters, cutting across the pastor.
• 33:34
  Speaker 1: From the locker room to the airwaves. Gets off the
• 33:37
  Speaker 1: bench with Jacob Hester and Matt Flynn.
• 33:40
  Speaker 3: She got a cold arm, she got a morse Mike,
• 33:43
  Speaker 3: all right, welcome back here off the bench. It is
• 33:45
  Speaker 3: not with Jacob Hester in that friend. That is with
• 33:47
  Speaker 3: Lady Kane and that one. She's done a very bad
• 33:51
  Speaker 3: job today.
• 33:53
  Speaker 5: Not a single tape.
• 33:54
  Speaker 4: Bad girl.
• 33:55
  Speaker 5: She don't stand on.
• 33:56
  Speaker 4: Nothing that's right. You don't say for something, you'll fall
• 34:01
  Speaker 4: for anything. This bee will fall for anything.
• 34:06
  Speaker 1: She really will.
• 34:07
  Speaker 3: And she is a bee literally by definition. That's why
• 34:12
  Speaker 3: I said it correct. Launder Tay table, what's happening y'all good.
• 34:18
  Speaker 3: Everybody's good.
• 34:19
  Speaker 6: Great, look, everything's going great over here. Okay, I wasn't
• 34:26
  Speaker 6: gonna bring this up. We've been sitting here, oh three
• 34:31
  Speaker 6: hours now. Yeah, y'all are such men. I got my
• 34:36
  Speaker 6: hair done yesterday and neither of you noticed.
• 34:39
  Speaker 4: Okay, I saw you such men.
• 34:42
  Speaker 7: I saw you post about this yesterday. Here's how much
• 34:45
  Speaker 7: of such men I am. I read that post and
• 34:49
  Speaker 7: Landra said we're brunette now, and I was like, huh,
• 34:52
  Speaker 7: thought she was already brunette?
• 34:54
  Speaker 4: Was Yeah, that was my reaction.
• 34:56
  Speaker 5: I had red hair.
• 34:59
  Speaker 4: I thought it was it's brown. It's probably the lighting.
• 35:01
  Speaker 5: Wait, I had like burgundy hair since like November.
• 35:07
  Speaker 7: Okay, I knew you had burgundy hair. I thought you
• 35:09
  Speaker 7: had changed it since then. I guess I just got
• 35:11
  Speaker 7: used to it, and then it to me it just
• 35:13
  Speaker 7: went back to brown.
• 35:14
  Speaker 4: Well, I gotta put this one on Taylor.
• 35:17
  Speaker 5: He knew it happened and still didn't say, well, all I.
• 35:19
  Speaker 4: Can see his headphones.
• 35:21
  Speaker 5: I guess so. But hold on a second, red hair,
• 35:25
  Speaker 5: I had burgundy hair, What does that mean? It was
• 35:28
  Speaker 5: like a really dark.
• 35:29
  Speaker 4: Red, dark red burgundy. Yeah.
• 35:31
  Speaker 7: Well, see, this is exactly why I didn't bring it
• 35:33
  Speaker 7: up because I was just gonna say I thought it
• 35:36
  Speaker 7: was already brown.
• 35:37
  Speaker 4: That's why. Yeah, I was red. It's beautiful.
• 35:41
  Speaker 5: It's like November to now. Yeah, I mean it was
• 35:44
  Speaker 5: a year that I had red.
• 35:46
  Speaker 4: Hair, burgundy hair like maroon. Yeah, it was like maroon,
• 35:51
  Speaker 4: maroone burgundy. Yeah, it's kind of the same thing, right, Yeah,
• 35:54
  Speaker 4: I needed to side by side.
• 35:57
  Speaker 5: I mean, it's still dark, but it's brown.
• 35:58
  Speaker 4: I did this the Lacy a couple of weeks ago.
• 36:01
  Speaker 5: Yeah, y'all are just meant.
• 36:02
  Speaker 3: She got her hair cut, like she cut like a
• 36:04
  Speaker 3: decent amount off it, like she's never done that.
• 36:07
  Speaker 8: Yeah.
• 36:07
  Speaker 4: Like I walked in and my dumb ass nothing because
• 36:14
  Speaker 4: she kind of had like wavy, so I just thought
• 36:16
  Speaker 4: it was like extra wavy making it look shorter.
• 36:18
  Speaker 5: Yeah, that makes sense.
• 36:20
  Speaker 7: Luckily for me eating tom Victoria has a hair appointment.
• 36:23
  Speaker 7: She'll text me and be like, hey, remind her hair
• 36:25
  Speaker 7: appointment today. So I can't do something like, Okay, you
• 36:28
  Speaker 7: got your hair done.
• 36:29
  Speaker 3: Hair.
• 36:29
  Speaker 4: There's something different that's kind of like so that I
• 36:31
  Speaker 4: appreciate that. That's a good. It's kind of like the
• 36:34
  Speaker 4: text reminders from treasuring But what if you forget.
• 36:37
  Speaker 5: About the ri.
• 36:39
  Speaker 4: You did that read all week. Dix was cracking me up.
• 36:42
  Speaker 4: He's like, well, the text about is great, but like
• 36:44
  Speaker 4: what if I forget after I get the text? Well, like,
• 36:45
  Speaker 4: I'm definitely gonna forget after the text. That's on you.
• 36:48
  Speaker 4: That's on you.
• 36:49
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• 37:42
  Speaker 3: just like we talked about every single day because it's
• 37:46
  Speaker 3: a big deal electrical substation. Yeah, is it taking ever
• 37:52
  Speaker 3: everybody's feed?
• 37:54
  Speaker 6: It's taking over my feed, But I think it's my
• 37:57
  Speaker 6: algorithm is kind of crazy. But also I interact with
• 38:01
  Speaker 6: it a lot, so.
• 38:04
  Speaker 1: I like it.
• 38:05
  Speaker 5: I'll like it or I'll send it to y'all because
• 38:08
  Speaker 5: me and the substation are like.
• 38:11
  Speaker 6: The substation story is truly right up my alley, Like
• 38:15
  Speaker 6: this is something that I live for, is the substation,
• 38:19
  Speaker 6: And I'm thinking I was thinking.
• 38:20
  Speaker 5: About it the other Oh, we didn't talk about this
• 38:22
  Speaker 5: on air. I didn't bring it up. The tree thing
• 38:24
  Speaker 5: that I was telling. Yes, okay, So.
• 38:28
  Speaker 6: Just a real quick I'm sure everybody's heard about the
• 38:30
  Speaker 6: substation by now, but if you don't have forty nine
• 38:32
  Speaker 6: ers have a lot of soft tissue injuries.
• 38:34
  Speaker 5: They're dropping like flies during training camp right now.
• 38:38
  Speaker 4: Year since they moved to this new location, the electrical
• 38:41
  Speaker 4: substation next to an.
• 38:42
  Speaker 6: Electrical substation, so people believe that it has an effect
• 38:45
  Speaker 6: on the injuries. So George Kittle said that twenty twenty one,
• 38:50
  Speaker 6: his rookie season, that there were a bunch of trees
• 38:54
  Speaker 6: between the substation and the practice field, and that he
• 38:58
  Speaker 6: didn't really think anything of it. But then one of
• 39:00
  Speaker 6: the vets was like, hey, did you ever notice that
• 39:02
  Speaker 6: those trees, like the leaves are always dead? The leaves
• 39:06
  Speaker 6: are just always dead on the trees that are between
• 39:09
  Speaker 6: the substation and the practice field.
• 39:12
  Speaker 5: And he didn't think of it.
• 39:13
  Speaker 6: But then the next year he told Kyle Shanahan the
• 39:16
  Speaker 6: same thing, like, do you ever think it's weird that
• 39:18
  Speaker 6: the leaves are dead.
• 39:19
  Speaker 5: On this tree?
• 39:20
  Speaker 4: Year round?
• 39:22
  Speaker 5: They cut the trees down, dead gone.
• 39:24
  Speaker 6: They cut the trees down that were between the substation
• 39:27
  Speaker 6: and the field, and now they got all these injuries.
• 39:29
  Speaker 3: They were like, what trees? George, I was looking at
• 39:34
  Speaker 3: the tree thing because you said that yesterday. I'm like,
• 39:36
  Speaker 3: that's it's an incredible it's a it's an incredible statement
• 39:41
  Speaker 3: because no, because the trees are cut down. I don't
• 39:45
  Speaker 3: know when the fact check only needs to come on
• 39:47
  Speaker 3: the time frame because they have certainly cut down the trees.
• 39:50
  Speaker 2: Huh.
• 39:50
  Speaker 3: That's why they're saying that it's more the substation is
• 39:53
  Speaker 3: more noticeable this year because you look at years past,
• 39:56
  Speaker 3: there are sporadic trees and I'm wondering, like, was there
• 39:59
  Speaker 3: a bunch of trees, like have they cut a little
• 40:00
  Speaker 3: bit down every year or tried to plant like more
• 40:03
  Speaker 3: evergreen type trees that are more but the leaves just
• 40:06
  Speaker 3: keep shtting wronger. I don't know, because in the clip
• 40:08
  Speaker 3: there are some green trees, but they're very sporadic. But
• 40:12
  Speaker 3: this year they're all cut down and like you can
• 40:15
  Speaker 3: definitely see. I mean, it's a real situation of it.
• 40:17
  Speaker 6: My thing is whether it's real or not that the
• 40:21
  Speaker 6: substation has effect on injuries or whatever. Either way, this
• 40:27
  Speaker 6: has to be getting in their heads, like you know,
• 40:29
  Speaker 6: they're talking about it in the locker.
• 40:30
  Speaker 5: Room, no doubt, Like another one of those down. It
• 40:33
  Speaker 5: has to be the substation.
• 40:35
  Speaker 4: And now you're probably feeling like you're injured when you're not.
• 40:38
  Speaker 7: You know, You're substation is tight like placebo effects.
• 40:44
  Speaker 4: Stretches. You're like, oh, damn it, I'm next, man, I'm next.
• 40:47
  Speaker 4: Look at that thing looking at me.
• 40:48
  Speaker 7: But like Kittle of all players pointing this out, one
• 40:52
  Speaker 7: of the longest tenured forty nine ers at this point, like,
• 40:55
  Speaker 7: if anybody knows it's.
• 40:56
  Speaker 3: In substation, killing trees, killing trees and achilles everything, they
• 41:04
  Speaker 3: need to move and you for me, once obviously, shame
• 41:09
  Speaker 3: on you for me twice.
• 41:10
  Speaker 4: Shame on me.
• 41:12
  Speaker 3: If it's every single year, there's something that's a common factor. Now,
• 41:18
  Speaker 3: whether that's a conspiracy or not, there's something else that's
• 41:21
  Speaker 3: going on, whether it's a bad stream, coach bat training
• 41:23
  Speaker 3: us out something. But you can't defy all odds and
• 41:26
  Speaker 3: be the highest number of soft tissue of all thirty
• 41:29
  Speaker 3: two teams every single year without there being one common
• 41:32
  Speaker 3: denominator one reason that's happening. So we like to think
• 41:37
  Speaker 3: it sees electro magnetic substation electric rays hitting them. I love, Oh,
• 41:44
  Speaker 3: it's great. The Twitter is so fantastic that the memes
• 41:47
  Speaker 3: coming out of it. I think I think one has
• 41:48
  Speaker 3: like a on the other side of the price facilities
• 41:50
  Speaker 3: like mordor.
• 41:51
  Speaker 1: Yeah.
• 41:56
  Speaker 4: Well, we hope they.
• 41:56
  Speaker 3: Stay healthy, but I doubt they will because of the substation.
• 42:00
  Speaker 3: But it is really fantastic. It got me thinking we
• 42:02
  Speaker 3: do need to do like a tweet of the day,
• 42:03
  Speaker 3: because we always like our group text. We're always sitting
• 42:06
  Speaker 3: each other tweets and it makes us laugh that one
• 42:08
  Speaker 3: the other day that someone started an account that has
• 42:11
  Speaker 3: a blue check mark. It's called the like the Niners
• 42:13
  Speaker 3: or whatever, like the San Francisco Electrical Substation. They I
• 42:17
  Speaker 3: don't remember who it was, but they said, somebody is
• 42:19
  Speaker 3: fully healthy.
• 42:20
  Speaker 4: It would know it was.
• 42:21
  Speaker 7: It was Mike Evans and Debo practicing because they're both
• 42:23
  Speaker 7: older receivers coming off injuries.
• 42:25
  Speaker 4: Yeah, and it said we'll see yeah.
• 42:27
  Speaker 3: And so they had tweeted about them being fully healthy
• 42:29
  Speaker 3: going into practice or going into a training camp and
• 42:32
  Speaker 3: quote tweeted by the Electrical Substation just said we'll see.
• 42:36
  Speaker 4: Yeah.
• 42:37
  Speaker 5: It's George Kittle.
• 42:39
  Speaker 6: George Kittle continues his rehub grind and he goes, we'll see, yeah.
• 42:43
  Speaker 4: We'll see. We'll see that. That's the case.
• 42:46
  Speaker 3: All right, something to look for. Okay, get your questions, Jim,
• 42:50
  Speaker 3: we're gonna go to break. We're gonna have a or asked.
• 42:53
  Speaker 3: The bench segment brought to you by us Cold Delicious
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  Speaker 3: do Sechi's right here when we come back on off
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  Speaker 3: the bench.
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  Speaker 4: Off the bench are going to Central Plumbing dot org.
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• 44:02
  Speaker 1: Locked in on LSU football twenty four to seven, you're
• 44:05
  Speaker 1: listening to Off the Bench, Come down with the sun.
• 44:11
  Speaker 4: I won't leave myself from the moment.
• 44:14
  Speaker 2: Come, no thoughts, tell your body running through my head,
• 44:23
  Speaker 2: no bottle.
• 44:24
  Speaker 3: Of all right, welcome back here the bench close it out,
• 44:28
  Speaker 3: our number three, close out the whole show.
• 44:30
  Speaker 4: All right, yere Thursday morning. We appreciate you.
• 44:32
  Speaker 3: Now, not the weekend. I guess we still got Friday.
• 44:35
  Speaker 3: It's gonna be good Friday, though. You excited, Taylor?
• 44:38
  Speaker 4: Yeah, yeah, we are a little bit excited about tomorrow,
• 44:41
  Speaker 4: are we.
• 44:42
  Speaker 3: Yeah, We're gonna have a whole new practice report tomorrow.
• 44:45
  Speaker 3: It's gonna be great. All right, let's get to a
• 44:47
  Speaker 3: little ass the bench brought to you by a delicious
• 44:50
  Speaker 3: I Oh, dose sekies, go for dose, stay thirsty, all
• 44:55
  Speaker 3: the things.
• 44:56
  Speaker 4: Whatever you did, Just drink a sekis delicious? All right? Sorry,
• 45:02
  Speaker 4: glug glug assive was good for? It was that?
• 45:11
  Speaker 7: I mean, you gotta you gotta play the role you're
• 45:13
  Speaker 7: asked to play. Sometimes hashtag asked the bench where to go?
• 45:18
  Speaker 1: Uh?
• 45:19
  Speaker 4: Did Rogers ever have any good FARV stories? No, not really.
• 45:22
  Speaker 3: I don't know if they have the best. You never
• 45:24
  Speaker 3: really talked about it much. But what I've heard just
• 45:26
  Speaker 3: through all that was they didn't have like the most
• 45:29
  Speaker 3: father son type relationship. I don't think it was a
• 45:32
  Speaker 3: bad one. I just don't don't really recall any stories,
• 45:35
  Speaker 3: So I just kind of assumed that they didn't really
• 45:37
  Speaker 3: have much of a relationship. Mm let's see hashtag can
• 45:42
  Speaker 3: we get an Alan Jackson day?
• 45:44
  Speaker 4: Yes, Taylor, that was not up to you. But but yeah,
• 45:49
  Speaker 4: that was an immediate we can vote on the desk.
• 45:54
  Speaker 3: Raised a little bit right there for sure. Let's see
• 46:00
  Speaker 3: wander you got anything over there in? My computer just
• 46:02
  Speaker 3: turned off?
• 46:03
  Speaker 5: Why is Taylor so good at glugging?
• 46:05
  Speaker 4: Oh?
• 46:07
  Speaker 7: I drink a lot of beer? Obviously, what kay, there's
• 46:11
  Speaker 7: eechies obviously obviously.
• 46:14
  Speaker 3: Yeah, we're excited. We're gonna have a great show for
• 46:15
  Speaker 3: you tomorrow. We're gonna do We'll have some fun tomorrow.
• 46:18
  Speaker 3: I also want to go and predict who we think
• 46:20
  Speaker 3: is gonna win all the NFL QB battles around the NFL.
• 46:23
  Speaker 3: It's gonna be very excited. We'll have another practice report
• 46:25
  Speaker 3: for you. We love you, We love LSU go.
• 46:27
  Speaker 1: USA, dofter bench.
• 46:31
  Speaker 4: All right?
• 46:31
  Speaker 3: It is back to school day, Back to school, back
• 46:33
  Speaker 3: to school. My kids are gone back to school, and
• 46:35
  Speaker 3: I know a lot of you out there have as well.
• 46:37
  Speaker 4: Well.
• 46:38
  Speaker 3: When you go back to school, make sure that Asher
• 46:41
  Speaker 3: Health wants to remind families that successful school year starts
• 46:44
  Speaker 3: with good health. That means paying attention to more than
• 46:46
  Speaker 3: just the grades. Check in with your child's mental health,
• 46:48
  Speaker 3: Encourage open conversations, make time to connect as they adjust
• 46:51
  Speaker 3: to a brand new school year. A few extra minutes
• 46:54
  Speaker 3: talking each and every day make can make a really
• 46:56
  Speaker 3: big difference, and health healthy habits matter as well. Make
• 46:59
  Speaker 3: sure they're eating health drinking the right things. Pack the
• 47:01
  Speaker 3: balance lunch that's full of proteins, fruits, veggies, whole grains,
• 47:06
  Speaker 3: and let your kids also help plan the meal so
• 47:08
  Speaker 3: they're more excited to make smart choices. Good nutrition help
• 47:11
  Speaker 3: support learning, energy and focus throughout the school day. And
• 47:14
  Speaker 3: if your child is playing sports this fall, don't forget
• 47:16
  Speaker 3: an annual sports physical along with the proper hydration, stretching,
• 47:20
  Speaker 3: plenty arrests, and the right protective equipment to help them
• 47:23
  Speaker 3: keep it balanced. So for more back to school health
• 47:25
  Speaker 3: tips or scheduled deployment, visit austron dot org slash br