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How Can Families Limit the Ultra‑Processed Foods Their Kids Eat? (Your Radical Questions with Thomasina Miers)
MasterChef winner and founder of Mexican restaurant chain Wahaca, Thomasina Miers, answers your questions about the quality of kids’ meals in restaurants, how to make hospitality an attractive career and whether cooking should be made a compulsory part of the curriculum in schools.
She also tells Amol about the virtues of worm salt!
GET IN TOUCH * WhatsApp: 0330 123 9480 * Email: radical@bbc.co.uk Episodes of Radical with Amol Rajan are released every Thursday and you can also watch them on BBC iPlayer: https://www.bbc.co.uk/iplayer/episodes/m002f1d0/radical-with-amol-rajan Amol Rajan is a…
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