ICYMI: The Seafood Revolution: Understanding Ocean Conservation

Shane Hewitt and The Nightshift · Sep 20, 2025 · 9m

Seafood sustains billions, but overfishing and pollution threaten its future. Lasse Gustavsson, president of Ocean Wise, explains how sustainable fishing practices and eco-label programs can transform consumer choices into conservation action. The conversation highlights the vital role oceans play in producing oxygen, supporting livelihoods, and feeding communities, while also confronting the challenges of plastic waste and destructive fishing practices. It’s a call to rethink how seafood is sourced and consumed for future generations.

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Lasse Gustavsson

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