MARKET TO MORTAR TO MOBILE | R-Eatz Grows on Winnebago Reservation with Native CDFI Help
Winnebago chef Reggie Frazier started his culinary career whipping up dishes on a hot plate at Ho-Chunk Village Farmer’s Market — or Nį̄šoc Wahāgi Hoci in the Ho-Chunk language. He quickly turned his passion for cooking into a thriving brick-and-mortar restaurant and, now, a new food truck with loans from Ho Chunk Community Capital, a Native CDFI. Learn how R-Eatz is feeding the community and inspiring other Native entrepreneurs on the Winnebago reservation.
Plus, we asked Reggie and Ho Chunk Community Capital's Tony Wood what advice they'd give to aspiring Native entrepreneurs about starting…
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