Latest / The History of American Food
085 Foraging is for Losers - Stay in the Farmyard
Tell me about your local library or history resource!
Round 1: Kelsey Creek Farm - sheep shearing, farm life and animal care
https://bellevuewa.gov/city-government/departments/parks/community-centers/kelsey-creek-farm/visiting-the-farm
Looking for a great Spring Dish - that's mostly greens and herbs... with just aenough egg to hold it all together? Kuku Sabzi:
http://persianfoodtours.com/kuku-sabzi-persian-herb-frittata/ (you can sub dried cranberries – as lightly sweetened as you can find them or unsweetened – for the barberries if you can’t find those.)
Look - Americans don't forage. Or we…
The skinny
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