Beef in 2025 — Who’s Paying, Who’s Profiting, and Who’s Struggling?
EP 97 | Beef in 2025 — Who’s Paying, Who’s Profiting, and Who’s Struggling?
In this conversation, Myfanwy and Emily discuss various topics including holiday preparations, current news events, the impact of global supply dynamics on Fonterra's milk prices, the introduction of renewable energy in the Chatham Islands, the concerning trend of population decline in rural New Zealand, and the surge in beef prices. They explore the implications of these issues on local communities and the agricultural sector, emphasizing the interconnectedness of global markets and local economies.
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