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What Is the Real Cost of Running a Restaurant POS System
Lucas and Luna break down the hidden costs of restaurant POS systems, from subscription fees and hardware markups to payment processing markups. They examine how a typical independent restaurant in Chicago ended up paying over $18,000 a year for a system that seemed affordable at first. The episode explores newer flat-rate models from companies like Toast, Square, and Clover, and offers practical advice for operators looking to negotiate better terms or switch providers without disrupting their business.
#RestaurantPOS #ToastPOS #Square #Clover #PaymentProcessing #HiddenFees #RestaurantTech…
The skinny
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