
Interview with Gautier Roussille
Back in Episode 65 during our discussion with the president of Sohomare, Mr. Jun Kono, another interesting name popped; that of Gautier Roussille.
An agronomist and oenologist by trade, Gautier’s exposure to sake back in 2006, followed by years of proactively exploring and researching the category, eventually lead him to a brief foray as a kurabioto at Sohomare, which then inspired one of the most thorough examinations of the sake-making process to be outlined in print in a language other than Japanese. His book, Nihonshu: Japanese Sake, first published in French in 2016, with a Kickstarted…
The skinny
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