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ServSafe Manager Exam Prep 91, Cooking Temp 155°F (17 sec) — Ground Meat and Eggs Held
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The 155°F for 17 seconds rule applies to foods where processing has mixed surface pathogens into the interior. - This category includes ground meat (beef, pork), mechanically tenderized meats, injected meats, and ground seafood. - A primary exam trap is…
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