Latest / The Radio From Hell Show - Best Of / Bill's House is Sick and Roast Dinner For March 4th, 2025

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Bill's House is Sick and Roast Dinner For March 4th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: What did did we just play utah word? They did?
• 0:03
  Speaker 2: Oh, you can't hear what we're doing.
• 0:06
  Speaker 1: No, that builds it home.
• 0:08
  Speaker 2: This morning, he's.
• 0:09
  Speaker 1: Sent you the audio.
• 0:10
  Speaker 2: He's ill.
• 0:11
  Speaker 1: You should have been able to hear the end of it. Anyway,
• 0:17
  Speaker 1: something else has changed. You think you'll be back in
• 0:21
  Speaker 1: here tomorrow.
• 0:22
  Speaker 2: I don't.
• 0:22
  Speaker 3: Well, I don't I think what my plan is, because,
• 0:26
  Speaker 3: as I say, I feel pretty good. I just have
• 0:29
  Speaker 3: some congestion at the center of my chest there, you know,
• 0:32
  Speaker 3: and that produces mucus, and uh, I'm gonna call doctor
• 0:38
  Speaker 3: Cobble and see about an antibiotic. I had something similar
• 0:47
  Speaker 3: a while ago, and it was just sort of milder.
• 0:50
  Speaker 3: You guys probably didn't even notice it, and it was
• 0:54
  Speaker 3: and it just it's like bron a little bronchitis or something.
• 0:58
  Speaker 2: Maybe you need like what the Pope's getting. And they
• 1:00
  Speaker 2: just jam a suction down and suction out your lungs.
• 1:05
  Speaker 1: Yeah, no, but they do twice yesterday. Yes, that's what intubating.
• 1:11
  Speaker 2: Is he aspirated?
• 1:16
  Speaker 1: Oh I didn't catch Yeah, let's.
• 1:18
  Speaker 3: Talk about the pope's vomitie. That's that's a nice way
• 1:22
  Speaker 3: of saying he vomited and swallowed it. That's what kill
• 1:25
  Speaker 3: kills a lot of rock stars when they're drug get
• 1:29
  Speaker 3: drugged out in a sleep. And apparently yeah, but it
• 1:34
  Speaker 3: seemed to me the antibiotics cleared it up pretty quick.
• 1:37
  Speaker 2: So get you some of those.
• 1:40
  Speaker 3: I'll call him and see if that's what that if
• 1:42
  Speaker 3: that's the ticket, and it should be, I should should
• 1:46
  Speaker 3: do it.
• 1:46
  Speaker 2: Anyone else sick in your house?
• 1:48
  Speaker 1: Uh yeah, everybody with different things.
• 1:53
  Speaker 3: I was going to say, but it's not contagious, it's
• 1:57
  Speaker 3: it's people have different symptoms different there's different things going on.
• 2:02
  Speaker 2: Someone's got scurvy, someone's.
• 2:04
  Speaker 3: Well those the leper, which who's in the attic we
• 2:07
  Speaker 3: have it stays in our attic. That's that's that's been
• 2:13
  Speaker 3: a concern. So we just try to downplay that. I
• 2:16
  Speaker 3: probably shouldn't have mentioned on the radio because now word's
• 2:18
  Speaker 3: going to get out that Bill has a leper living
• 2:21
  Speaker 3: in his attic.
• 2:23
  Speaker 1: We don't see him very often.
• 2:24
  Speaker 3: You know, Well we put it, we slide, we slide
• 2:28
  Speaker 3: a tray of food on, you know, in there under
• 2:31
  Speaker 3: the door.
• 2:33
  Speaker 2: Well, speaking of that, you you just casually mentioned yesterday
• 2:36
  Speaker 2: that you made the pot roast because you're helping you're
• 2:38
  Speaker 2: helping me work through the.
• 2:39
  Speaker 1: Beef Mississippi pot roast.
• 2:42
  Speaker 2: Uh.
• 2:42
  Speaker 3: Gina and her husband Joe gave gave me this beautiful
• 2:47
  Speaker 3: pot roast and it was it was frozen, and I
• 2:51
  Speaker 3: finally had a Sunday to do it.
• 2:54
  Speaker 1: And it's such a simple thing to do.
• 2:56
  Speaker 3: You saw that pot roast and you put it in
• 2:59
  Speaker 3: the in the crock pot with half a stick of
• 3:02
  Speaker 3: butter and about ten I use ten, it says, up
• 3:07
  Speaker 3: to twelve. I think I use ten pepper and cheenies,
• 3:10
  Speaker 3: those pickled peppers. And then you turn on the crock
• 3:16
  Speaker 3: pot and you make a little simple ranch dressing, which
• 3:19
  Speaker 3: is simply dil paprika, mayonnaise, a little tiny bit of
• 3:25
  Speaker 3: vinegar and buttermilk, little buttermilk, and you wish that all together.
• 3:30
  Speaker 3: You pour that over the roast and then you just
• 3:33
  Speaker 3: leave it alone.
• 3:33
  Speaker 1: For like seven or eight hours to set it and
• 3:36
  Speaker 1: forget it. And my god, it's good.
• 3:40
  Speaker 3: It's just all it makes this gravy kind of and
• 3:43
  Speaker 3: you just shred the meat in the gravy and then
• 3:48
  Speaker 3: if you want, I think we put it over potatoes,
• 3:51
  Speaker 3: or you can put it over noodles if you want,
• 3:57
  Speaker 3: or just it says, or just pile it high on
• 4:00
  Speaker 3: some some thick sandwich bread and eat it that way.
• 4:04
  Speaker 1: But it's just man, it was good and it's easy.
• 4:07
  Speaker 2: Well, we're gonna we've we've already decided we're getting another
• 4:10
  Speaker 2: half a beef you but well we don't get it
• 4:15
  Speaker 2: till like the fall.
• 4:16
  Speaker 1: But we we've you're still having a hard time getting
• 4:19
  Speaker 1: through the wind. But right, but you know, these are
• 4:24
  Speaker 1: trying times.
• 4:24
  Speaker 2: You need to get your own chickens and you gotta
• 4:28
  Speaker 2: have a side of beef.
• 4:29
  Speaker 1: In your friend. Because there's a Republican in office. You
• 4:34
  Speaker 1: know what we're gonna do.
• 4:34
  Speaker 3: I've decided that it's we're going to do a kangaroo
• 4:38
  Speaker 3: a side of kangaroo, kangaroo whole, kangaroo whole kangaroo.
• 4:42
  Speaker 1: Yeah, kangaroo tail tail soup. I've had that. It's it's
• 4:46
  Speaker 1: quite awful. Yeah, that sounds horrible. It really is horrible.
• 4:50
  Speaker 1: Need a few days to cook that one. It's quite awful.