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New Jersey’s Plastic Takeout Rule | Philadelphia News
New Jersey just launched its “Skip the Stuff” law, forcing restaurants to stop automatically including plastic utensils, napkins, and condiments in takeout orders—customers now have to ask for them. Designed to slash single-use plastic waste, the rule’s hitting a nerve: some diners love the eco-push, others fear forgetting essentials on the go. While restaurant staff like Jose Lopez are adjusting, industry groups see long-term savings. Fines loom for repeat offenders, making this a major cultural shift—one takeout order at a time. Listen in comfort:Get a discount on a Soli Pillow…
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