Latest / Brew Tox with Scott & Scott / MicroBrew-6: Ball Hockey Brews

Transcript

MicroBrew-6: Ball Hockey Brews · Brew Tox with Scott & Scott

• 0:05
  Welcome to another microbrew version of Brew Talks with Scott
• 0:09
  and Scott. Every now and then we have some
• 0:11
  interesting extra material that just doesn't fit in with our
• 0:14
  regular Brew Tox episodes. We call these short segments
• 0:19
  Micro Brews. We hope you enjoyed listening.
• 0:25
  There's microbrew Friday night after Friday night hockey.
• 0:30
  We're having a few alcohol free beers with the boys, so see what
• 0:34
  they think. Four different four different
• 0:38
  alcohol free beers here. So will you guys can just come
• 0:41
  and choose what you choose what you?
• 0:43
  Want. Dark here.
• 0:46
  You can have a There's a Budweiser, bud.
• 0:51
  Well, you can. Here's another one.
• 0:53
  This paleo there, This one's not.
• 0:55
  This is Harmon Harmon lunch box. So what are we supposed to?
• 1:01
  Do we're going to ask you some questions.
• 1:04
  While you're. Drinking when you have the.
• 1:08
  Yellow one. Harmons Blogger, Lunch Box
• 1:12
  Blogger and. Important I've I've had a.
• 1:15
  But that's weird, man. Or.
• 1:19
  Something that's never, never. Oh, nevertheless, that's.
• 1:23
  Strange. And I'm going to, I'm going to
• 1:27
  try this one. I haven't seen this one before.
• 1:32
  I. Gained a.
• 1:33
  Lot of. Weight lately.
• 1:33
  Now it's like, oh crap. I'm.
• 1:35
  Getting too. Much weight I'm.
• 1:36
  Losing. Weight.
• 1:40
  And it's really good. I like it.
• 1:42
  Yeah. We reviewed that on our last
• 1:44
  podcast, Bill and I yeah, yeah, I thought it was pretty good.
• 1:46
  Which one did you have? You had the, but this actually
• 1:50
  tastes like smells like. Which one is that one?
• 1:54
  That's nevertheless right. That's actually one of the more
• 1:56
  drinkable. Right but one.
• 1:58
  Alcohol beers. He's got the stout one there.
• 2:03
  Yes. It's like a real beer.
• 2:05
  Yeah. Is that what you have, Patrick?
• 2:07
  Yeah, I've got the stout too. That's good.
• 2:09
  Yeah, I've got the the harmonics.
• 2:11
  Of the Harmons, all that. The lunch box 1.
• 2:15
  It's actually pretty good. Yeah.
• 2:16
  Lunch, Clay. What's that?
• 2:19
  And. And I think this would be great
• 2:21
  on a super hot day. Yeah.
• 2:22
  Note in the sun. Yeah.
• 2:23
  So. Please put one on for the.
• 2:25
  Show. If you want to try something
• 2:27
  else, go ahead. It is good actually.
• 2:30
  Longer but. Did you know Budweiser is a rice
• 2:34
  beer? If.
• 2:36
  You girls showing off. At Celia.
• 2:42
  Your research on it before you have 5.
• 2:44
  Of them, Yeah, exactly. You drink bud regularly.
• 2:46
  No, I don't. If.
• 2:49
  Someone has the Harman. Yeah, it is pretty light.
• 2:54
  So yeah, let me try this though too, Gary.
• 3:01
  Yeah. Part of age, but you can partake
• 3:04
  in these beers if you want. 19 No, Yes, yeah, I left my wallet
• 3:11
  at work so I got to metrics. That's still the stout there, no
• 3:15
  as. Hell, we have some so.
• 3:18
  That's the nevertheless fail, right?
• 3:22
  In fact, what happens other bodily functions shutting down
• 3:27
  before he got to the point where you got where you got drunk from
• 3:30
  alcohol free beer. Because you'd have to drink so
• 3:32
  many. OK, so it doesn't dehydrate you.
• 3:34
  And all. No, it's actually hydrate you.
• 3:36
  It's actually, Yeah, so. Don't even bother trying.
• 3:39
  I've had like 30 of these and the wife doesn't look any
• 3:42
  better. I don't know.
• 3:48
  Found in fact, it's actually sold as a sports drink in other
• 3:52
  countries and we were just we just found out that Germany 8 to
• 3:57
  10% of their entire beer sales non alcohol.
• 4:02
  Pretty good. Hey, you have to get this for
• 4:08
  the late answer. Yeah, 8:30 in the morning,
• 4:12
  Johnny, you're gonna have it. Well, I was gonna say, John,
• 4:15
  help us out here because the sooner we get through these
• 4:17
  beers, the sooner we can go to the problems.
• 4:21
  The person. That Harmon, the Harmon's lunch
• 4:24
  box one, that gold 1 and that that gold the gold one.
• 4:28
  Try that. Gold one might.
• 4:30
  Have gone. It's gone.
• 4:33
  This. 1 One more. I've got a I've got a sunsetter
• 4:37
  in my bed. OK.
• 4:40
  I'll hold this. You hold that still.
• 4:42
  It's still. So you got the bud, John?
• 4:46
  What do? You think taste like?
• 4:47
  Bud, Yeah, no difference to you. Scott and I reviewed the bud the
• 4:51
  last last podcast we did. We had a regular bud and a bud
• 4:55
  Bud. What happened?
• 4:59
  What happened? I owe you.
• 5:01
  Shook it up. Have you?
• 5:04
  Have you? Well, we've, we've, we've drank
• 5:08
  Corona, but we haven't reviewed it yet.
• 5:10
  This is the sign, but here's the sunset or Peach.
• 5:12
  This is. Horse review Limited edition, I
• 5:16
  order. This is the one I did with my
• 5:21
  with. My yeah, Iota was actually the
• 5:23
  first was. The first one was.
• 5:24
  Just the one you wanted to drink in the changing room.
• 5:28
  That's the thing, like some of these beers actually smell like
• 5:31
  beer, right? And But yeah, I mean they that
• 5:35
  was. Real upset.
• 5:40
  That's why I like that, because you can actually smell that
• 5:42
  smells like. Yeah.
• 5:44
  How how many, how many alcoholic beers would you say there are?
• 5:48
  Like OK and market? It's huge.
• 5:51
  Like hundreds, absolutely. Oh yeah.
• 5:53
  Like I, I had, I think I've got 16 in my fridge right now.
• 5:58
  Different brands, OK. And that's not including some
• 6:01
  that I've had and not not renewed.
• 6:06
  Group places have their own like Trading Post has.
• 6:09
  Their own. It can only be .5 or less.
• 6:13
  Yeah, it has to be .5 or less. In Europe it has to be 0.0.
• 6:18
  They have mostly. Yeah.
• 6:20
  Were you saying that that Scott, that they they actually make
• 6:23
  more money off selling a six pack of this because they don't
• 6:26
  have to pay the liquor? Tax, yeah.
• 6:27
  Yeah, they actually although, although although the production
• 6:31
  costs are higher for. 20. 4%. Of the.
• 6:35
  Cost. Of beer.
• 6:35
  Is taxed. In Canada.
• 6:38
  BC. Is that is that?
• 6:41
  Yeah. Yeah, well, the producer, the
• 6:42
  producers paid 15. Yeah.
• 6:47
  They don't pay taxes, there's no charge, so they're making the
• 6:51
  you double. The money, well it's actually it
• 6:54
  costs more. It's 15% in BC for alcohol, 10%
• 6:58
  PSD and 5% GST. You only pay the 5% for GST for
• 7:05
  the regular stuff. Page 1.
• 7:08
  And then there's. Yeah, there's a.
• 7:09
  Government. All these books, yeah, but the
• 7:13
  excise tax the producers pay, which they pass on, so.
• 7:18
  Yeah. Now the other big question
• 7:20
  Calories. Much later, this beer, Any of
• 7:25
  these beers you're having right now?
• 7:27
  Probably so. 50 calories. Regular beers 100 yes.
• 7:30
  Right. No.
• 7:30
  Regular beer can be 150 to 170, craft beers over 300.
• 7:35
  So 50. Calories, yeah.
• 7:37
  So if you, yeah, they're much, much later for sure.
• 7:44
  Yes, yeah. So nevertheless is.
• 7:48
  From where? Strange rules in Vancouver.
• 7:52
  Let's go more Actually, Guilt and Co is one of the restaurants
• 7:58
  that we go to where it's one of their main.
• 8:00
  Sticks like. Rochelle goes and plays along,
• 8:03
  going to shut it off. Thinking thanks guys.
• 8:09
  Thanks guys. That was.
• 8:10
  Awesome. The alcohol free beers that we
• 8:14
  sampled this evening were Budweiser 0 from Labatt Brewing
• 8:18
  in Creston, BC, Lunchbox Logger from Harmon's Craft Brewing in
• 8:23
  Toronto, Nevertheless Pale ale from Strange Fellows Brewing in
• 8:27
  Vancouver, Craft Velvety Stealth from Village Brewery in Calgary,
• 8:31
  and Sunsetter Peach sweet ale non-alcoholic from Stanley Park
• 8:35
  Brewing in Vancouver. Original theme music composed by
• 8:39
  Zach Wong. Original graphics designed by
• 8:42
  Shelby Smithson. Bruton's podcast is produced and
• 8:45
  edited by Scott Scott.