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Astrid Pilgård Rasmussen: Berry Pomace for Weaned Pigs | Ep. 244
In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!
"Berry pomace is the byproduct we have left after juice production from berries."
Meet the guest: Astrid Pilgård Rasmussen is a PhD Student in Animal Science at Aarhus University…
The skinny
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