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Matcha Meets South Asian Flavors | Raleigh News
Twenty-three-year-old entrepreneur Hayaa Hyder is turning matcha into a cultural sensation with her mobile cart, Mazay ka Matcha — a name meaning “delicious matcha” in Urdu. Inspired by her quest for the perfect cup and fueled by her Indian-Pakistani heritage, she blends South Asian flavors like saffron, cardamom, and kulfi into signature drinks like the Rasmalai Latte. Starting in California, she launched her brand after finding local matcha lacking in North Carolina, crafting homemade syrups and building a loyal following through community events, mosques, and Instagram. With a website in…
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