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Should you be worried about bird flu?

To get the price of eggs under control, we first need to address bird flu. New York Times science and global health reporter Apoorva Mandavilli joins host Krys Boyd to discuss the H5N1 virus that has virologists concerned with its rapid evolution. And we’ll hear why poultry producers and dairy farmers are nervous about the future of their livelihoods and their ability to feed the nation.

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