Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 9-27-23, with Doc, Suzi, and Bill.

Transcript

Dr. Kroupa's Natural Health Hours 9-27-23, with Doc, Suzi, and Bill. · Dave Kroupa (DOC)'s show

• 0:06
  Worry about where your next meal will come from if the power is out for
• 0:09
  an extended period of time. I'd like to suggest new man of Foods,
• 0:13
  a family owned business with a passion for food quality and taste, as well
• 0:18
  as long term storage reliability. New Manna dot Com. Check them out for
• 0:22
  your family's health and security, so good good for you. It can be
• 0:28
  every day standard fruit, toose, corn syrup, autolized yeast extract, chemical
• 0:36
  preservatives, or soil and yours will be there for you and your family.
• 0:44
  Emergency health the way to prepare for any disaster. That's new Manna dot com.
• 0:52
  And you m a n n G eight and re record press three to
• 1:02
  continue recording where you left off. Pressed four, susy. I don't know
• 1:06
  how to get rid of that. It's not like I have a phone in
• 1:10
  front of Oh, you're having trouble. Your message has been sent. Yeah,
• 1:12
  I think you're gonna have to hang up and me. She hung up,
• 1:18
  Yeah, she just hung up. The sundown shining and I found my
• 1:27
  mind in a brown paper peg. But then I tripped on a cloud and
• 1:36
  fell eight miles high. I told my man on the jagged sky, I
• 1:42
  just dropped in to see what condition my condition was in? Yeah, condition.
• 2:09
  Welcome everybody to Doctor Cooper's Natural Health Hours. When you first start to
• 2:14
  hear the beginning of the show, it's going to be a little screwed up
• 2:16
  because we called Bill on Skype and we got his answer machine and it wants
• 2:22
  you to hit one to cancel the call. And I don't have that ability
• 2:28
  through Skype without going all the way out of the call and trying to find
• 2:31
  to keep ed. So Susie and I had to dis kind of bear with
• 2:36
  it and let it go through. So anyway, we are here. It
• 2:40
  is September twenty seven, two thousand and lots of misery still and it's just
• 2:47
  Susie and I at the moment. Hopefully Bill will call in and we may
• 2:52
  have to do a commercial and call him right back. But anyway, we're
• 2:57
  here and we got several things on the agenda. Knight says, you want
• 3:01
  to tell everybody, Hello, Hello, everyone. I'm listening at spreaker and
• 3:09
  I'm not hearing anything and I've got my volume turned all the way up.
• 3:13
  Is there any way you can check it? Well, it shows that we're
• 3:17
  running, but it may be delayed a little bit. You're on I'm on
• 3:25
  everything just went out, but it shows. I'm looking at our main screen
• 3:29
  and it says we're live, and we're almost five minutes into the show.
• 3:34
  You might want to close that out and get back in. It might have
• 3:37
  got screwed up when we got out and see what happens. Let me know.
• 3:46
  But anyway, ladies and gentlemen, the beginning of the show is not
• 3:49
  starting out like we quite had hoped, but we hope it'll get better as
• 3:53
  we go along. Tonight, we're going to talk about a subject that is
• 3:57
  on everybody's minds lately, and that is stress and anxiety and depression, and
• 4:03
  a lot of it's from the politics that's going on the way our country's kind
• 4:08
  of taking a downhill slide. A lot of things are happening, and we're
• 4:13
  seeing a lot of medical effects of that with people being depressed, anxious.
• 4:24
  Susy, are you there? Yeah? Now I hear you. Okay,
• 4:30
  I'm checking all of our connections. Look good. What's the weird night?
• 4:38
  And we only have you on the call? Yeah? And I have no
• 4:42
  sound at all on the show on Wow with a refresh? You think I
• 4:49
  should shut it down and start over. Yeah, I'm afraid. So see
• 4:55
  the problem is you got to do a lot of stuff to do all that
• 5:00
  again. Oh wow, so what I see? Give me a second.
• 5:15
  Yeah, I don't know what this graph means. You know, it's a
• 5:17
  sound wave graph and it's kind of a light gray, but then it turns
• 5:24
  into as it scrolls along, into a light yellow, and maybe that's where
• 5:29
  the sound starts. I don't know. I just don't know enough about this.
• 5:32
  Yeah. Well, I'm looking at everything on our screen. Here shows
• 5:36
  that we're alive. And four minutes and fifty four seconds into the show,
• 5:46
  let me look at Skype. Real quick, ladies and gentlemen. I apologize.
• 5:51
  I do not know what's going on. It's crazy. Everything looks normal.
• 6:03
  I see you text. Can you hear me, Susie? Yeah,
• 6:10
  I can hear you through them. I don't hear you. And we must
• 6:15
  be live or you wouldn't have got the text her because it has to be
• 6:20
  a live show to do that. Now, while we were talking, I
• 6:26
  did see something that said reconnecting. So maybe if you shut your screen down
• 6:31
  one more time, maybe this time it'll work. Maybe it was reconnecting when
• 6:36
  you were trying to And while she's doing that, ladies and gentlemen. Like
• 6:45
  I said, one of the things Bill brought up was when people call me
• 6:50
  or when I see him in person and they say, this is going on.
• 6:54
  What do you think I should take? What should I do? So
• 6:57
  we're gonna go cover some of those scenarios and you'll find out Bill and Susie
• 7:01
  are very good at them. We're going to talk about a patient that just
• 7:05
  called me with some of those kind of issues and what I recommended. Having
• 7:12
  a mosquito mosquito dengay problem in Jamaica not good. And talking about I fruit
• 7:20
  those corn syrup and baby food baby formulas, that's not a good thing.
• 7:27
  And we're going to touch since we're discussing stress and anxiety and depression, we're
• 7:34
  going to talk about some standard process mineral franquilizers which sometimes really really help people.
• 7:42
  So we'll touch on all that. Right now, we're waiting for Susie
• 7:45
  to reboot her screen and see if she's getting sound out of the speaker studio.
• 7:53
  No, I'm not even doing it again. Huh h. Even at
• 8:01
  the website. I keep wondering, I it's just my computer but out connecting
• 8:07
  and we're live right now, so check check the website again. This is
• 8:48
  seven one three two six three four four four one. Please leave a message.
• 8:54
  Yeah, we got the same problem and I don't know how to get
• 8:56
  rid of this call with bill. Let me see. Nope, that won't
• 9:03
  work. Uh my internet kept going on and off. You may you may
• 9:09
  have sound now I switched to the backup guest. If you are satisfied with
• 9:18
  your message, press one to listen to your message, Press two to erase
• 9:22
  and re record. Press three to continue recording where you left off. Press
• 9:28
  four. So I'm still there. Were satisfied with your message, Press one
• 9:37
  to listen to your message, Press two to erase and re record. Press
• 9:41
  three to continue recording where you left off. Press four. I wish she
• 9:46
  would stop that. Are you still there? If you are satisfied with your
• 9:52
  message, press one to listen to your message, Press chase to erase and
• 9:56
  re record. Press to continue recording where you left off. Press four.
• 10:01
  What's that, Susie? Yeah, goodbye? I can hear it now,
• 10:09
  you can hear it now? Okay, So I'm I'm looking here. Ladies
• 10:13
  and gentlemen, We're so sorry, what a mess. We've got fiber optic
• 10:22
  at and T top speed and it said I didn't have a strong enough signal
• 10:30
  to be on air. I can't understand. Well, the sound is working
• 10:37
  through a spreaker, now, okay, Well what I did? We have
• 10:43
  the main Wi Fi and then we have a guest one and I clicked on
• 10:48
  guests and it seemed to be working weird, very weird. I'm gonna try
• 10:54
  to switch back. We've already wasted quite a bit of time. That really
• 10:58
  annoys me. All right, And I called Bill again just now and the
• 11:05
  same thing that's concerning. Yeah, I hope he's okay. All right,
• 11:11
  Well, ladies, and I tried to send you a text and it didn't
• 11:15
  go because it said no internet. That blows my mind. All right.
• 11:24
  Everybody keeps talking about global warming and climate change and all the crazy stuff.
• 11:31
  But lately sixteen or seventeen under scientists came out and said it's a bunch of
• 11:39
  political crap. Yes, the Earth changes, Yes to climate changes. Yes,
• 11:45
  someday we're gonna have to have another planet because the sun will burn out.
• 11:48
  But nothing, and yes, man does have a little influence on that,
• 11:54
  but nothing like these crazies you're trying to do. And then one of
• 11:58
  these guys I think it was a mediologist. Anyway, they went and pulled
• 12:03
  nineteen thirty six weather and compared it to twenty twenty three, and nineteen thirty
• 12:11
  six had more one hundred degree days in more cities, and it had more
• 12:18
  one hundred and ten degree days in more cities than twenty twenty three. So
• 12:24
  ladies and gentlemen, don't let them panic you. And I'll tell you what.
• 12:28
  An electric car plugged into a grid that can't stay on is going to
• 12:33
  kill all of us faster than the climate changing. And John Kerry and all
• 12:41
  those guys that are pushing this crap are still flying private jets, still living
• 12:46
  like kings, probably still got their air conditioner set at seventy two degrees,
• 12:52
  probably got heated and air conditioned, covered beautiful pools and saunas and spas.
• 13:00
  So you know, it's about control, and it's really sad, really sad.
• 13:07
  Did you see any of that, Susan Well, Well, I saw
• 13:11
  that some scientists had come out against the agenda, But it is just exactly
• 13:18
  that an agenda. You know, God created the heavens and the earth.
• 13:26
  It's just that simple man can't destroy it. When God's ready for the sun
• 13:31
  to go out, it'll go out, but not until then, because he's
• 13:35
  perfectly capable of, you know, taking care of his creation. And you
• 13:41
  know, I can remember back when I was a freshman in high school.
• 13:48
  You know, you're a newbie, you're just just out of the middle school.
• 13:52
  You know, you're really awkward. You don't know a lot of people.
• 13:58
  The high school was bigger, and so you left your little protected environment
• 14:05
  of middle school and then you were you know, combining you know, people
• 14:09
  from you know, two or three other middle schools. And so I didn't
• 14:16
  really have much going on. I was in the band, but freshman band,
• 14:18
  I mean, come on, that's nothing. And so this opportunity I
• 14:24
  saw, you know, in the school news paper ecology club, and I
• 14:28
  was like, cool. You know, I like ecology, I like plants,
• 14:33
  and you know, I like nature. Well, I mean I've told
• 14:39
  this story before, but you know I heard that there was this guy out
• 14:43
  of California. He may have been a professor, and he was one of
• 14:48
  the proponents of this climate stuff, this global warming, and so he came
• 14:56
  up with a way to get high schools students sucked into this. Well,
• 15:03
  lucky for me, I figured out that we had a little short meeting and
• 15:11
  then we went walked outside to go pick up trash, and I'm like,
• 15:16
  dude, no, no way, no, this is what the kids on
• 15:20
  detention do. I've never been in detention, and so I said, I'm
• 15:26
  quitting. I don't want to be a part of this. I care that
• 15:28
  there's trash out there, but I ain't picking it up because I didn't put
• 15:33
  any of it down there. So you know, that's my one and a
• 15:37
  half since worth. I think that's pretty cool. And I just checked on
• 15:43
  my other computer because it doesn't need the Internet for the show, and that
• 15:48
  main internet is still not on, so it must be an AT and T
• 15:52
  problem because I glanced real quick and the internet's down on the TVs and all
• 15:58
  that stuff too. Yeah, I would call and tell and thank you very
• 16:02
  much for helping out, helping to kill the show. Yeah, they did
• 16:06
  a good job of that, all right. Here's another thing. We're almost
• 16:10
  at brick time. Carn syrup is used in baby formula, and in Europe
• 16:17
  this has been outlawed for a while now, but here in the United States,
• 16:22
  one of the baby formula makers even said this. He said that carn
• 16:29
  syrup is an important energy source in baby formula. Now, these are sick
• 16:34
  people. These are sick people. Nobody should be drinking corn sugar. That's
• 16:41
  something you use when you're starting a beehive out of necessity short term, and
• 16:48
  even then the bees only do it for a little while because it's not good
• 16:52
  for them, and in my case, I use gin sugar. But if
• 16:56
  you don't care, I mean, this is a cuntry tree that abortion has
• 17:02
  become everyday thing. So I guess putting corn syrup and baby formula and shooting
• 17:10
  them with a thousand vaccine type shots really doesn't matter anymore. Nobody seems to
• 17:15
  care. What do you think, Susie, I think that it is too
• 17:22
  easy, uh to make your baby fit? Now? Did I do that?
• 17:26
  Not totally? But then again I wasn't up against you know, high
• 17:33
  freaks of corn syrup and some of the other dangerous chemicals. Luck we are
• 17:38
  now, so you know, cook those dream means, you could put them
• 17:47
  in until they're soft, pure raye them, and you could put that into
• 17:55
  ice cube trays, the old plastic ones, you know. Then you when
• 17:59
  the frozen uh you know, pop those plastic trays, put them in that
• 18:04
  you know, a freezer bag. Do the same thing with some peas and
• 18:07
  some carrots, you know, apples, pears, the list goes on and
• 18:15
  then that way pretty much. Unless you're growing your own you can control what
• 18:19
  you maybe eats. And you know, that's one thing I don't think we've
• 18:25
  ever talked about on this show. We've talked about adults, we've talked about
• 18:30
  children, but you know, I don't know if we've ever really addressed,
• 18:37
  you know, supplemental nutrition for for babies. So I don't know if there's
• 18:41
  something from standard process or mid arab that could be added, you know,
• 18:45
  to those things, you know, to to improve the improve upon the veggies.
• 18:53
  Oh yeah, we do, and we have mentioned that a little bit,
• 18:56
  but it's been a long time. And one of the things that we
• 19:00
  did on the show is we researched maybe formulas one time, and that was
• 19:04
  heartbreaking. I am a believer in raw milk and it's good for the babies
• 19:14
  all the way around, and it's got everything they need. It's all that
• 19:18
  great stuff that God intended. So I'm a very big fan of that.
• 19:23
  But yeah, I think we should do that. We should talk a little
• 19:26
  bit. Now I've done prenatal and natal nutrition for the mom trying to get
• 19:32
  pregnant. But we haven't really gotten into after the baby's born and what all
• 19:37
  the mom could do other than bringing up raw milk one time. So we'll
• 19:41
  look into that there. We do have some children's muplex now it's got colosterrum
• 19:45
  in it, so that's a cool thing that you brought up, Susy.
• 19:49
  And it looks like everything's working on the show. Even the other Internet is
• 19:55
  back up. No, no, it just went down again, so AT
• 19:56
  and T must be having a problem. And I'm using the guest one.
• 20:00
  So very frustrating when you've got fiber optic cable and you're paying for those high
• 20:07
  speeds, great bandwidth, and it can't work. And all that's done around
• 20:12
  here is are very slight little rain recently. That's about it, all right.
• 20:19
  Yeah, Sunday night we had a really bad storm and our power went
• 20:22
  out for a couple of hours, and I grabbed the oil lamps and set
• 20:27
  them around and then of Sunday out Monday night. I had only had a
• 20:33
  really nice pair of socks, really heavy duty, but they had holes at
• 20:37
  the heels and I'm like, I can't throw these away, And I got
• 20:41
  out my grandmother's little wooden diner, and I looked over it at my husband
• 20:47
  and I said, Sunday night was the oil lamps. Tonight is darning socks.
• 20:52
  I'm getting concerned. And this is why we call her the Pine Woman,
• 21:00
  Ladies and gentlemen. She can do it all, all right. Oh,
• 21:03
  remember I told you before we're going to break. I just thought of
• 21:07
  this that I saw a new pickle on the market that's fermented, and I
• 21:11
  think it was called Bubbies or Boobli or something like that. So you might
• 21:18
  want to look it up because you're good at finding that stuff. But what
• 21:22
  was bad? They listed some of their company's stuff that was fermented, and
• 21:26
  then the bread and butter one it said isn't fermented, So why do that?
• 21:32
  I don't get it. All right, ladies and gentlemen, we really
• 21:34
  apologize tonight. The internet and we're not even in storms or nothing, so
• 21:38
  I don't know what's going on, but we had lots of trouble with internet.
• 21:42
  We haven't been able to get Bill on the phone. He might be
• 21:45
  in a storm where he lives. He's quite a ways from me, and
• 21:52
  maybe he's lost power and internet out there too, who knows. But anyway,
• 21:56
  this is Doctor Grouper's Natural Health Hours. You've got Susie and myself,
• 22:00
  so with the original pioneer woman, we will plug along. We'll be right
• 22:06
  back worried about where your next meal will come from if the power is out
• 22:18
  for an extended period of time. I'd like to suggest new man of Foods,
• 22:22
  a family owned business with a passion for food quality and taste, as
• 22:26
  well as long term storage reliability. Newmanna dot com. Check them out for
• 22:30
  your family's health and security. Foods so good tasting and good for you.
• 22:34
  It can be eaten every day. Standard buckets are GMO free, contain no
• 22:38
  aspartame, high fruitose, corn syrup, autolized yeast extract, chemical preservatives,
• 22:45
  or soy. You can be confident your new man of Meals will be there
• 22:48
  for you and your family when you need them during an emergency. New Mana
• 22:52
  dot com a nutritionally healthy way to prepare for any disaster. That's new Manna
• 23:00
  dot com. And you m a n n a dot com. A little
• 23:26
  bit of tear let me down, spoil my act as a clown. I
• 23:32
  hadn't made up not to make a frown, but a little bit of tear
• 23:37
  let me down. When you said you were leaving tomorrow, that today was
• 23:42
  our last day. I said there'd be no sorrow, that i'd laugh when
• 23:48
  you walked away. But a little bit of tears let me down. Spoiled
• 23:56
  my act as a clown. I hadn't made up to make a frown,
• 24:02
  but a little bit of tears let me down. I said, I'd laugh
• 24:12
  when you left me, full of funny as you went out the door,
• 24:18
  that i'd have another one waiting and waved and by as you go. A
• 24:26
  little bit of tear let me down. Spoiled my act as a clown.
• 24:32
  I had it and made up nothing to make a frown, but a little
• 24:36
  bit of tears. All right, we are back. And we had a
• 24:41
  little bit of dead air there for a minute. I was trying to juggle
• 24:45
  internets and see if I could get stuff working. But we are back,
• 24:49
  I think, Susy, are we back? Yes, we're good. Okay,
• 24:56
  Yeah, the other Internet keeps going on and off, on and off.
• 25:00
  I wanted dealt with all right. Licorice root, they said the other
• 25:10
  day in an article that they've done some studies and licorice root seems to help
• 25:15
  pancreatic cancer, so that tells me that licorice root probably helps a lot of
• 25:22
  cancer. So anyway, Uh, eat your licorice root everybody. I'm sure
• 25:30
  that there's some good companies. I don't know much about licorice to us,
• 25:33
  is he I don't like licorice. You know, Bill, when when you
• 25:41
  talked about, you know, the licorice root, and I think I got
• 25:44
  it. I think he got some and it comes in the tonic of the
• 25:48
  liquids. I ordered some licorice like at the you know, the candy out.
• 25:55
  No, not doing it. Yeah, I'm not real big fan of
• 25:59
  licorice either. I was hearing a lot of scratchy stuff in the background.
• 26:02
  Did you hear that? No, I'm not hearing it now, you know.
• 26:07
  I don't like to brag, but I will. We've got a Gibson's
• 26:11
  in Kerrville, so it takes me like twenty twenty five minutes to get there.
• 26:15
  And they've got candy. They've got old school candy, and they've got
• 26:21
  the horsehound or horehound or whatever it's called, cough drops. They've got old
• 26:26
  fashioned licorice. I probably need to go over there and grab several bags of
• 26:32
  things. I will send you a care package yeah, I'm like you.
• 26:37
  I don't think I've eaten much licorice in my life. I saw this commercial
• 26:41
  recently and it said licorice dot com and we've got all these choices, but
• 26:47
  it's the same company that had Pretzels dot com and they had canola oil and
• 26:52
  everyone that I looked at speaking, it would be nice if you say,
• 27:00
  add that, you know, the hard butterscotch candy, are the hard lemon
• 27:04
  drops had your health benefits? And I could tell you, you know how
• 27:11
  how healthy I probably am that they do have health benefits because they make you
• 27:15
  happy. And we've had no, no good reasons for a lot of happiness
• 27:25
  this last couple of years under poor Joe Biden. What a mess. What
• 27:29
  a mess, you know. I'd like to say, uh that there's a
• 27:33
  Senator Mendez up there and they're so corrupt at the at the Department of Unjustice
• 27:42
  that here's a man accused of something. But we're innocent in this country until
• 27:49
  proven guilty, everybody. That means you don't deserve to be handcuffed and thrown
• 27:56
  in jail. You don't deserve to have to get a lawyer and get bonded
• 28:02
  out. You don't deserve any of that embarrassment because our Constitution of Bill Wrights
• 28:08
  gives us the constitutional rights. That is one of the reasons we have this
• 28:15
  country. That's why I say peace officers, public servants, And there is
• 28:22
  no excuse, ever, unless it's something really terrible to throw somebody in handcuffs
• 28:30
  on the ground in the back of a car with your knee and their neck
• 28:34
  or whatever. There's no excuse to do that because it's innocent until proven guilty.
• 28:42
  That means there ought to be enough respect in this nation, in this
• 28:48
  world, but especially this nation, where Joe down the street gets accused of
• 28:56
  something. We don't arrest Joe in front of his kids and grandkids at a
• 29:00
  birthday party and throw him in shackles and handcuffs and drag him to jail.
• 29:08
  What we do is we knock on the door and say, Joe, guy
• 29:14
  down the street, said this happened. We'd like to get you guys together,
• 29:17
  give you a chance to hear your accuser. See if we could work
• 29:21
  this out something emical that you guys don't have to have a big deal.
• 29:26
  Maybe at the worst somebody has to pay a fine. But innocent, it's
• 29:30
  approven guilty and respect. That's how it should be. I don't know,
• 29:37
  Susie and ladies and gentlemen. How we ever got to a system where a
• 29:41
  guy like Peter Navarro, who worked for Trump as an economic advisor, on
• 29:48
  his way to vacation with his family, had not shown up for a subpoena
• 29:55
  to testify before Congress because he had the presidential I forget the name of it,
• 30:03
  where you don't have to do that without the president's permission. And this
• 30:07
  happened with the attorney generals in the past who were Democrats, and they never
• 30:14
  showed up, and they never got arrested, they never got arressed. But
• 30:18
  Peter Navarrow, for being an economic advisor, was put in lake shackles,
• 30:26
  handcuffs, drug off and put in solitary confinement for nothing, no excuse.
• 30:37
  So I am begging everybody out there, please remember, whether you are in
• 30:44
  some police agency or government or the boss or somebody that can make rules,
• 30:52
  remember peace, officer, public servant, or you do something, ask yourself
• 31:02
  what I want it done to me or any of my loved ones. And
• 31:07
  remember innocent until proven otherwise. That does not mean, and it doesn't say
• 31:14
  anywhere that any of us has the right to disrespect somebody, throw them in
• 31:21
  handcuffs, throw them on a hot or cold ground, face down with your
• 31:26
  knee in the back, and throw them in a car. That's not what
• 31:30
  our constitution says. So please, guys, even if they're training you that
• 31:34
  way, remember you're a peace officer. Remember you're a public servant, and
• 31:41
  don't treat people anyway you wouldn't want to be treated. It's just so so
• 31:45
  sad when I see that, what do they call that, susy when you're
• 31:49
  you're under the president's thing and you don't you don't have to do anything unless
• 31:56
  he gives permission. It said, Oh, we're not trying to say executive
• 32:04
  privilege. Yeah, that's it, Thank you so much. I knew you'd
• 32:07
  have that on the tip of your tongue. So that's what Peter Navarro told
• 32:09
  them, guys. He said, you get Donald Trump, our president,
• 32:15
  to release me from that executive privilege, and I'll gladly come testify. Well,
• 32:20
  because he worked for Trump, they went after him and treated him like
• 32:22
  he was a terrorist, and it was just very sad. That's why people
• 32:30
  are so depressed and so much anxiety and all the stuff in this country right
• 32:34
  now. Bill brought up and he's not here, but I wish he was
• 32:40
  because he had a lot of good ideas about how we're We talk about a
• 32:45
  lot of products and things that they might be good for. But he said,
• 32:51
  how about the other side of that coin, where somebody calls you or
• 32:55
  sees you in person, or contacts you to the internet or on the show
• 33:01
  and ask, Okay, I got this going on, what do you suggest?
• 33:07
  And so I thought, Tuesday, what we do for a little bit
• 33:10
  is I'll put out some ideas, like I had a phone call Tuesday,
• 33:17
  and then any ideas that you might have people have asked you about, and
• 33:22
  we'll just kind of give an answer on where we would start. Because that's
• 33:24
  the key thing. When people ask me, like I've got this, what
• 33:30
  should I do? I have a starting point usually depending on what they tell
• 33:35
  me, and then we go from there. So like perfect example, Tuesday,
• 33:42
  I get a phone call and I didn't I didn't catch the call because
• 33:47
  I was with patients, but I did check the message and it said,
• 33:52
  hey, Doc, I've been having some pain on my right side lower abdomen
• 33:57
  aaria and wondering what you think it might be and what you think I should
• 34:01
  probably take. So I called them back and I said, you know,
• 34:07
  it sounds to me like very possible gall bletder, maybe liver gall bletder combined,
• 34:14
  maybe some digestion stuff. So I said, so let's start with af
• 34:20
  beta food, which has got a lot of great things to help liver and
• 34:23
  gall bletter and very good for that kind of stuff. They had phoss food
• 34:29
  liquid, so if stones were trying to be part of the problem, we
• 34:34
  talked about them doing some post food liquid a couple times a day. And
• 34:37
  then I said, let's do some diaplex because that helps for all digestion,
• 34:43
  liver, kidneys, urinary tract, bladder, stomach, acid, digestive enzymes,
• 34:51
  pancreas, all that pituitary. So I said, let's do that.
• 34:55
  I said, and either a good probiotic or what I even think might be
• 35:00
  better. Right now, what you're telling me is to go to all of
• 35:02
  my pickle and get some of their juice and drink some of that pickle juice,
• 35:09
  because they got many of them with many different things. And then I
• 35:13
  say, is okay, try this, and let's see what your body says
• 35:17
  and then get back to me. So that's what we're going to do.
• 35:22
  So, Susy, what what kind of things do you think of that have
• 35:24
  come up that the people ask you about that we can give them a starting
• 35:28
  point. Well, I had someone asked me about lead leg cramps, you
• 35:37
  know, and you know what what I thought, Well, you know,
• 35:40
  several things come to mind. You know, dehydration, diet in this person's
• 35:51
  in this particular person's case, probably not very good, you know, eating
• 36:00
  cheap, not so good process things. So you know, I think you
• 36:09
  kind of have to hit that first. If someone's eating processed foods, there's
• 36:17
  bill so dead air is not good. So I guess I'm gonna continue to
• 36:37
  answer. You know I did. I did mention uh you know, some
• 36:42
  calcium blac tape. But again, I continue to be up against people who,
• 36:51
  you know, they've got insurance, they've got some kind of an RX
• 36:53
  plan, and you know, when they find out they can get something uh
• 37:00
  for free, nothing's free. You pay the price with your help versus you
• 37:06
  know, getting on standard process and placing an order. They're they're gonna go
• 37:14
  with the RX plan and whatever the doctor says. That's that's what That's what
• 37:19
  I'm up against. Just like a lady right now, I think she's between
• 37:23
  sixty and sixty five. She's been in and out of the emergency room with
• 37:30
  dive articulitis. I mean, I get it if you've cut your arm off,
• 37:37
  but not dive articulateis and and I'm back, keep going, I'm back.
• 37:45
  I just want to let you know it's working, okay. And so
• 37:50
  she she will not she will not go for something that's gonna cost her money
• 37:55
  when her RX plan will cover with the doctor, the the kind of doctors.
• 38:02
  Yes, that's what I'm up against. Frankly, I'm to the point
• 38:07
  that call me when you are at your witsand or on your debbed and I'm
• 38:16
  being facetious and you and you've gotten serious. Yeah, I agree with you.
• 38:22
  I lost a very good friend who was also a patient, because he
• 38:28
  decided that his health wasn't important enough that if he had to spend a few
• 38:32
  dollars to do some things to heal what was the underlying problem to some things.
• 38:39
  And he wanted to use me like a Jiffy lube mechanic. You know,
• 38:45
  he would like say, well, I'm coming to this uh high tech
• 38:50
  mechanical shop, but I'm going to tell you that you can only change the
• 38:54
  oil and only changing the oil was a just nervous and you know to me
• 39:02
  that you become non compliant and you don't let me help. So why are
• 39:07
  you coming to me? Well, I like the way you do the adjustment.
• 39:09
  Well that's the only part of what you need that we're not taking care
• 39:13
  of you. Well, you know, okay, So I want to give
• 39:21
  my ear as an example. And this is nothing against Doc. Sometimes I
• 39:27
  wasn't doing a very good job of describing what was going on. When I
• 39:30
  was describing was like an infection, and it was it was chronic. It
• 39:38
  was on and off, on and off, on and off well over a
• 39:42
  year, and so you know, I'm almost as bad as the next person.
• 39:49
  I'm like, well, he's always told me, you know, the
• 39:51
  green alcohol, So I do that core Phil, you know, in the
• 39:54
  ear, I do that. Maybe I need to do the peroxide. Maybe
• 40:00
  maybe I need to take one conduplex every hour for you know, twenty four
• 40:06
  hours, you know, next day back down a little bit. And I
• 40:09
  just wasn't getting any better. And it wasn't until I was angry and frustrated.
• 40:17
  I wasn't angry at Doc. I wasn't even angry at myself. I
• 40:22
  was just what is going on? And this went on for well over a
• 40:25
  year on and off, and then so finally one day Doc says, why
• 40:30
  don't you try a full bottle of Virgina Plex and you know, let's let's
• 40:37
  see, let's see what happens. Well, I did, and I didn't
• 40:40
  even get to the end of the box and I mean bottle, and I
• 40:45
  have not had an ear problem in two months. So so I'm bad about
• 40:57
  self diagnosed, self diagnosing myself. That will tell you that I am and
• 41:02
  I don't want to bother him, and so it never fails that, you
• 41:07
  know, I'll need to call him on a Monday, and then I'll think,
• 41:10
  no, that's that's the stay off or something that happened on Wednesday.
• 41:15
  No, he's busy working on the show. I'm not calling him now.
• 41:19
  Friday, I'm not calling him. He's running air into grocery shopping. So,
• 41:24
  you know, my problems don't stick to the proper schedule, and then
• 41:29
  therefore I don't end up calling y'all. Don't do that. If y'all need
• 41:34
  to talk to Doc, you know, call him, especially if it's an
• 41:37
  emergency. But maybe you can touch upon why the regina Plex worked when everything
• 41:45
  else we tried didn't. Well. The thing that the reason why we went
• 41:49
  to regena Plex is because it seemed like everything else helped a little bit and
• 41:55
  it covered a little different area. But regena Plex actually restored all three layers
• 42:04
  of your skin of the dermatom, and so by healing all three layers,
• 42:13
  I thought, whatever's been going on in your ear all this time, maybe
• 42:16
  that'll put us across the top. The same with cataplex bcore. It's very
• 42:22
  important for numbness and tingling and cold extremities and nerve function and sometimes that can
• 42:31
  help with what you describe with the ear along with all the other things that
• 42:37
  it's good for. So you know, sometimes you just got to take one
• 42:42
  bottle and concentrate and see if maybe that tells us what your body was trying
• 42:45
  to tell us. And it turned out your body was saying, this is
• 42:51
  a three layers of skin tissue problem and it's been badly damaged over the ears
• 42:59
  and it needs to be repaired completely. And so that's where we went,
• 43:04
  and Regenaplex just happened to be a good one. I'm doing a bottle of
• 43:08
  it right now, and I do it because my poor skin and I had
• 43:15
  that battle with skin cancer and probably got more skin cancers, which pisses me
• 43:20
  off, but I have to fight them because nobody's cutting on me. No
• 43:22
  more ever again. But just as Susie was talking, I went ahead and
• 43:29
  pulled up the Regena Plex. It's and here's what it tells us in our
• 43:32
  books, provides a supportive nutritional foundation for healthy skin. All three layers.
• 43:40
  Supports skin elasticity, luminance, appearance while helping address fine lines around the eyes.
• 43:50
  Support cellular rejuvenation from carotenoids, buckwheatsz inc, B, vitamins, vitamin
• 43:58
  C, and tuna oil. And it basically clinically studied systematic skin health product
• 44:07
  that works from inside out. So for Susie, this was just the next
• 44:13
  step for us. And even though you guys heard her like she raises hell
• 44:17
  all the time, but she's very good about giving feedback, even when she
• 44:22
  thinks she's angry and giving up, and sometimes I just have to remind her.
• 44:29
  Too bad. We didn't record how you were when I met you,
• 44:31
  and how many people came up to me before she talked to me and said,
• 44:36
  you got to help, Susie. You got to help Susie. So
• 44:38
  she's come a long way. She knows an awful lot, and it's nice
• 44:45
  to have her helping me help people because we reach out to people everywhere,
• 44:49
  and she's been a big help. I've come a long way from bragging about
• 44:55
  my bioidentical hormones, haven't I? Yes, Okay. Jamaica is having a
• 45:04
  problem with den gay fever from mosquitoes, and I just kind of wonder how
• 45:12
  many places those genetically modified mosquitoes that Bill Gates and his cronies dumped around Florida
• 45:22
  and where else did they go? South? Did they go down to Jamaica?
• 45:27
  Who knows what's going on, but they had millions of genetically modified mosquitoes
• 45:34
  dumped over human population. Can you believe people would do something like that.
• 45:38
  It's just it's horrifying. And now in Jamaica they had seventy eight cases last
• 45:47
  that I saw of den gay fever, which is from mosquitos, so pretty
• 45:52
  bad stuff. And their solution is to spray the air. They used to
• 45:58
  drive up and down the streets and then fly overhead and dump stuff, and
• 46:01
  they're just killing all of us that way. The mosquitoes probably fight back and
• 46:06
  the rest of us die. That's not cool. I am not in favor
• 46:10
  of spraying from mosquitoes with toxic poison in the name of getting rid of them
• 46:16
  while you're killing off us, because we have to breed that stuff. I
• 46:21
  remember seeing them trucks drive up and down the street around here and just spraying
• 46:25
  and spraying, And then they said the National Guard was flying flights over here
• 46:30
  and spraying, dumping into the atmosphere as they flew by a low level to
• 46:36
  kill mosquitos. So who knows what's going on in Jamaica, but seventy eight
• 46:40
  people with denay fever is not a good thing. Susan. Yeah, it
• 46:47
  kind of makes you wonder way did though ron desantists stand on mills with gates,
• 46:58
  you know, letting Lousa the horrible mosquitoes kind of silent on that.
• 47:06
  You know. I don't know. I don't like to go down to a
• 47:08
  rabbit hole. But you know, until people acknowledge that we're sprayed from high
• 47:16
  levels and with airplanes, and then they spray it, you know. I
• 47:22
  can remember when I was a kid seeing those trucks coming down the streets.
• 47:30
  Parents never said anything. They never said hurry, get inside the house.
• 47:35
  I mean, if there was a time to put a mask on, that
• 47:37
  might have been it. Well, yeah, and the sad thing is parents
• 47:43
  back then didn't know. And you know, people wanted to trust the government.
• 47:47
  They wanted to believe that they were doing good things for us, and
• 47:53
  we now know that wasn't the case. We were all guinea pigs. And
• 47:58
  it hasn't been that long since they sprayed for mosquitos here in the Houston area.
• 48:02
  I remember it was a big deal with the planes flying low at night.
• 48:07
  Very sad, very sad. All Right, we're gonna talk a little
• 48:14
  bit about my very first patient, and then when we come back from break,
• 48:19
  we'll talk about mineral tranquilizers and how they can help with depression, anxiety
• 48:24
  and just plain little stress. But anyway, this is what Bill and I
• 48:32
  were talking. I'm probably gonna have to wait till it's almost break, but
• 48:37
  Bill and I were talking, and we'll get into this when I when we
• 48:38
  come back from break. Bill said, you know, what do you do
• 48:45
  when you've had somebody tell you that I'm not gonna be hooked up to no
• 48:50
  machines and kept alive on a ventilator and a pump, and I don't want
• 48:54
  to be in the hospital, and I don't want none of that kind of
• 48:58
  stuff. Those are wishes, and uh, he said, you know,
• 49:04
  okay, And so maybe you feel that way. Well, what happens if
• 49:07
  that person has a stroke or a heart attack or something bad happens and you're
• 49:12
  by them, whether it's in a professional setting like in your office or the
• 49:16
  other way around. What if it's you and you're with some friends and they
• 49:21
  know that you don't want to be in the hospital and you don't want to
• 49:23
  be hooked up to nothing that could be forcing you to stay alive when you're
• 49:28
  not, you know, maybe your brain dead or something. So what do
• 49:31
  you do? Well, Bill and I both agreed that it's an easy solution,
• 49:36
  and immediately you take care of the emergency, and then God willing that
• 49:43
  that person survived the emergency. Then if they're able, they can tell us,
• 49:50
  are your wishes still that you don't want to be hooked up to this
• 49:52
  crap? And if so, you know that can be honored. That's something
• 49:57
  the family would have to decide. And then sometimes maybe after going through something
• 50:04
  like that, maybe you don't you don't want to be put in a situation
• 50:10
  where they unplug you when you can hear what's going on and everything's okay,
• 50:15
  but you just can't communicate, right, So maybe that changes you. But
• 50:19
  I said to Bill, and Bill said to me pretty much the same thing.
• 50:23
  We would deal with the emergency first, and then all your wishes and
• 50:30
  legal stuff we could take care of later if you survive that. But we
• 50:35
  would not be able to let somebody have a heart attack or a stroke or
• 50:38
  some bad thing happen and do nothing. So immediately you call nine one one,
• 50:43
  you get them some help. And the emergency room's one special place.
• 50:47
  It's one of the few places that those doctors, I have a lot of
• 50:51
  respect for a lot of them just push pills and medications as an MD or
• 50:58
  some other line like that. Emergency room is a special, special place and
• 51:02
  all bets are off. Whatever it takes to save your life, let them
• 51:06
  do it, and then you can decide all that other stuff. So anything
• 51:09
  on that, Susie before we go to break, and then we'll come back
• 51:13
  and we'll talk about my first patient, and we'll get into stress and depression
• 51:17
  and anxiety. Well, that's why I think it's important to have your wishes
• 51:24
  written down. I can remember my sister in law's mother had her wishes,
• 51:34
  and it included a caveat that it would take two doctors to state in writing
• 51:45
  that there was no help available. Everything had been done that could be done.
• 51:52
  And I kind of like that aspect of her. What is it the
• 52:00
  directive medical directive? Yeah, that's one way people could do it. Yeah.
• 52:07
  And what we were getting at was what happens if you know, they
• 52:13
  don't want certain things, but they have a stroke or a heart attack and
• 52:15
  you're with them, Well, you just don't watch them die. You call
• 52:19
  emergency and then you can help them with their wishes and all that other stuff
• 52:23
  after that. All right, well, let's go to let's go to break
• 52:27
  SUSI you got recipes tonight, Yeah, I got a couple of them.
• 52:30
  Alrighty. When we come back, we'll get into the mineral tranquilizers and what
• 52:38
  kind of things they're used for from standard process, and we'll talk about the
• 52:44
  stress, anxiety and depression. And I'll tell you about my first patient as
• 52:47
  an intern. When we come back. Worry about where your next meal come
• 53:00
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• 53:02
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• 53:42
  That's new Manna dot com. And you m a n NA dot com
• 54:02
  of this mode. He grew on you, myma, I got from I
• 54:20
  got boom, I got booo. Soloman gown up just to be sunn just
• 54:37
  to my I got I got woo. I can bone on. All right,
• 55:06
  we are back and again, ladies and gentlemen, we apologize. I
• 55:09
  don't know what the beginning of the show is going to sound like. We
• 55:13
  had Skype troubles, we had Internet troubles, and we're still having the Internet
• 55:17
  trouble. But luckily my AT and T Internet has a guest as a backup,
• 55:22
  and for some reason that's working and it comes in on the same fiber
• 55:27
  optic cable, so they must be having a problem with the regular internet and
• 55:31
  WiFi. But we're sorry for that, and beginning of the show is probably
• 55:37
  going to be a little messed up, so I'll have to post something when
• 55:40
  I post the show tomorrow, and Susy if you'll do the same so people
• 55:44
  know, all right. One of the things about helping people because you never
• 55:54
  know after a stroke or a heart attack what kind of conditions somebody might be
• 56:00
  in. Well, in medical school the one I went to, we had
• 56:07
  one year as an intern while you took classes also, and you had to
• 56:15
  have so many of everything. I mean, you had all these things to
• 56:19
  meet. But my very first patient was a stroke patient who had been to
• 56:28
  all the other kind of doctors in the world, and he came to our
• 56:34
  clinic and I was given to him, and I was pretty much dumber than
• 56:39
  dirt. I had a lot of theories in my head from classes, but
• 56:45
  this was my first real world patient. And when I first met him,
• 56:53
  he had on a glove because his hand was this tour all to help from
• 57:00
  walking with that cane and a walker and all the things that all the hell
• 57:05
  they put him through. So I said, why are you using that cane
• 57:13
  to walk? He said, well, the doctor said I needed while I'm
• 57:16
  rehabing. I said, did you walk with a cane before? He said
• 57:21
  no. I said, well, then you give me that damn cane,
• 57:23
  for I saw it in half. I said, we're going to do everything
• 57:29
  you used to do because that's what you want to be able to do,
• 57:34
  and walking around on crutches or cane isn't helping you. And I said,
• 57:37
  look at your poor hand. So I made that man walk backwards and forwards
• 57:45
  and up and downstairs and everything you can imagine. We did like normal and
• 57:52
  I got to work with him for quite a while. It was really really
• 57:55
  fun. I learned a lot and he was so grateful. And he came
• 58:01
  in one day and he said, I had to go to my other doctor.
• 58:08
  I guess because the family. You'd be surpised how many family people want
• 58:14
  you to do bad things, but they because they don't know better, and
• 58:15
  they think they know better because they googled it. But anyway, he said,
• 58:20
  they they took him to the other doctor and he walked the doctor,
• 58:25
  I guess wanted to weigh him and checked some stuff, and he walked over
• 58:29
  and got on the scale, real simple, and he said, thanks Dave.
• 58:34
  And the doctor said, my name's not Dave. He said, no,
• 58:37
  I was talking about my doctor who's an intern who taught me how to
• 58:42
  do all this again. And instead of pampering me and having me walk like
• 58:47
  I was disabled, he made me do stuff. And he came and told
• 58:53
  me that story. And so we worked and we did all kinds of things,
• 58:57
  and we talked about some nutritional stuff, and we did different things.
• 59:01
  I wish I would know then what I know now. I could have helped
• 59:05
  him so much more on the nutritional side, but I had not near the
• 59:10
  understanding I do twenties six twenty seven years later. But anyway, it was
• 59:15
  so fun, and it was so sad because they reached a point where we
• 59:22
  go from one trimester to the next, and they gave him to a new
• 59:25
  intern, and he was so heartbroken. I felt so good and so bad
• 59:35
  all at the same time, because I really wanted to stay working with him.
• 59:38
  It was such a pleasure, and I saw the sadness in his eyes
• 59:44
  when they told him he had to go to a new intern because we were
• 59:47
  transferring to the next trimester. But it was the greatest thing as a doctor.
• 59:54
  I mean, it was just I got to make such a difference in
• 59:59
  that life. And uh so that's why I say, uh, you have
• 1:00:02
  a stroke, or you have a heart attack, or something bad happens,
• 1:00:07
  don't give up. Let's get you through the emergency room if you needed it,
• 1:00:10
  and then after that you can make decisions and other people can help you,
• 1:00:15
  and who knows, you might be like that guy. He was doing
• 1:00:19
  better and better every day that I saw him, And it was such a
• 1:00:22
  pleasure su see anything. Yeah, even even though you know, trimester change
• 1:00:30
  and he's assigned to someone else, he's he never forgot what what you taught
• 1:00:37
  him. Ever, I wouldn't have And you know, this is why I
• 1:00:42
  wish Bill was here. You know, what's with this garbage of convincing some
• 1:00:47
  man he needs a walker, uh, that he needs a cane that you
• 1:00:53
  know you're invalid. Okay, you're you're getting older. It's down right time
• 1:01:01
  for you to start acting, you know, like an invalid geriatric patient.
• 1:01:07
  I don't get it. I don't get it. What is this priming them
• 1:01:12
  for the next round of geriatric medication. You know, is this a psychological
• 1:01:22
  thing. I'm going to convince you you're old and decrepit. I don't get
• 1:01:27
  it. It's evil. Yeah, I thought so, And like I said,
• 1:01:30
  I was. That was my first patient. So you have a lot
• 1:01:37
  of class crap in your head, but you have no real world experience.
• 1:01:42
  And you know, they made us do blood work and your analysis and X
• 1:01:47
  rays and we did all the paperwork and all the reports and all that crap.
• 1:01:52
  That doesn't interest anybody, but it's good to know how to do it.
• 1:01:59
  But I got to work with this guy and it was just so rewarding.
• 1:02:02
  All right. Mineral tranquilizers Standard process has three. The first one is
• 1:02:13
  men tran and that actually stands for mineral tranquilizer, and it's the weakest of
• 1:02:20
  the three that standard Process has, but it's a good one and sometimes that's
• 1:02:27
  all you need and maybe all the difference in the world for your body.
• 1:02:34
  So men tran Uh, it's good for hyper irritability, insomnia where you're not
• 1:02:40
  sleeping, good your heart's raising, so tachycardia, heavy metal toxicity. God
• 1:02:49
  knows how many of us got that problem just from dental work and life over
• 1:02:52
  the years and crap in the water. Children with add and ADHD. Good
• 1:03:01
  for that sympathetic dominance and some thyroid conditions, and so Mentran mineral tranquilizer mild
• 1:03:14
  natural calmative helps establish a balance of function in the central nervous system. Some
• 1:03:22
  alkaline ash minerals plus calcium lactate and kelp are in there. And it's the
• 1:03:30
  mildest of the ones we've got. And what's good about it is it's got
• 1:03:37
  sodium alginate which pulls heavy metals such as mercury, lead, stratinium out of
• 1:03:46
  the system. So very very good, very good. And then we have
• 1:03:51
  menchecks. Now, menchecks is a little bit stronger, and it is for
• 1:04:04
  nervousness, irritability, good for menopause symptoms when women are really struggling. Strong
• 1:04:13
  mineral tranquilizers for adults with ADHD. And you know, Mentran and our checks
• 1:04:23
  put together, our checks is the strongest give us men checks. Our checks
• 1:04:29
  is half nighe cinemid B six very good for calming and nerve function, and
• 1:04:34
  half equeous arch extract which is liquid fluid from the testicles. And it's got
• 1:04:44
  some wonderful, wonderful abilities to calm down. Men checks is stronger than men
• 1:04:50
  tran. Very good for people who get depressed, they're nervous, emotional people,
• 1:04:59
  hyper kinetic children. Ah, excellent. And then we go to our
• 1:05:04
  checks. Our checks is strong. One of the things I read one time
• 1:05:10
  it said this is what you give the guy who's about to blow his stack,
• 1:05:15
  somebody that's just on edge. And so it's hypertension, melancholy when you
• 1:05:23
  get kind of depressed and out of it, hyper irritability, physiological tranquilism,
• 1:05:33
  insomnia and depression. And here this is archexis half niacinemie B six and half
• 1:05:43
  the aqueous artic extract. And this is the most powerful nutritional mineral tranquilizer that
• 1:05:50
  standard process has and it's it's for the person who is at their limit.
• 1:05:57
  They just you have got to calm them down, and this is good for
• 1:06:00
  that and also good again for men apausal women. So now I was wishing
• 1:06:06
  Bill would be here, Susie, have you had any experience with any of
• 1:06:12
  those? And people you deal with are your family? Well, we've both
• 1:06:20
  used the men checks, but the the interesting recent store. So he is
• 1:06:30
  Robin the kitty cat who's had his fair share of health problems. I did
• 1:06:39
  think that maybe he was having a urinary track problem from you know, a
• 1:06:44
  year or so ago, but now I don't think it was urinary track infection.
• 1:06:48
  I think it was the urinary track cysts because the second time around a
• 1:06:56
  year later, there was no blockage. There's a lot of blood. Uh.
• 1:07:00
  The veterinarian you know, depressed his bladder and you know, was able
• 1:07:05
  to expel all that. So what was interesting, and this was one of
• 1:07:11
  these animal emergency clinics because of course Robin always does weekend when he has a
• 1:07:18
  crisis, and so I had because this wasn't my first rodeo with him.
• 1:07:26
  I started the argin x to contoplex uh, the FOSSi food liquid. But
• 1:07:34
  what had happened was Robin quit eating and he quit drinking, and then I
• 1:07:39
  was having to force you know, these medications down down his throat to ground
• 1:07:45
  up and put into a solution. So what was interesting was you know,
• 1:07:50
  the thatt talk to me and tell me what was going on, and and
• 1:07:55
  told me his suggested plan of treatment. And I had decided that I was
• 1:08:00
  gonna, you know, spring for the seventy five dollar blood work because I
• 1:08:05
  was curious and and I just had this gut feeling that I needed to know
• 1:08:10
  something more. Well, one of the treatments he wanted to suggest was Gabba
• 1:08:16
  penton. And I looked at him because I know this medication. I've never
• 1:08:20
  taken it, but I know it because of my best friend. And I
• 1:08:26
  cocked my head sideways. And he goes, well, when a pet is
• 1:08:30
  this sick, they've got some anxiety, and they've got some stress and probably
• 1:08:34
  depression and whatnot. And and this the Gabba panton helps to, you know,
• 1:08:42
  calm him down. Therefore, you know we've got a better chance of
• 1:08:45
  healing, you know. And I said, you're not going to do it.
• 1:08:51
  I know all about that medication. I know it's dangerous. It causes
• 1:08:57
  an at least the adults. Studies have shown early onset Alzheimer's. And I
• 1:09:03
  said, now I've got something that I can give him that's not dangerous.
• 1:09:09
  Well, he asked a question, what is it? And so I said,
• 1:09:13
  minchecks by standard process. He goes by what I say, standard process.
• 1:09:17
  So he had his little laptop he googled standard process. And I wasn't
• 1:09:21
  even looking. I knew where it was at, and I said, look
• 1:09:25
  up there at the top and you'll see resources for veterinarians or veterinarians, and
• 1:09:30
  he clicked on it, and I said, why would I want to give
• 1:09:33
  him a dangerous medication like Gabba Pinton when minchecks is available and safe. And
• 1:09:42
  that's what I had Robin on low dose for about a week and it did
• 1:09:47
  exactly what he needed, calmed him down, he slept, he healed,
• 1:09:55
  and so that that's on the pet side, you know, so I can't
• 1:09:59
  really man, you know, on the on the two legged side. Well,
• 1:10:04
  yeah, but that's another perfect example. Everybody I ever deal with,
• 1:10:11
  if they have stress and anxiety and depression, I have to address that or
• 1:10:15
  the other stuff never gets well. And I've never had an animal or a
• 1:10:20
  person that didn't have some anxiety and some stress, and so I always try
• 1:10:26
  to do some things that calm down. That's one of the reasons I like
• 1:10:30
  cardio plus two. It vaso dilates, which calms things down. So that's
• 1:10:35
  a good thing. So anyway, you got a choice. Most of the
• 1:10:41
  time I would tell people try mentrand our men checks and see if it helps
• 1:10:46
  you sleep, See if she helps you calm down. Now, on the
• 1:10:49
  meti urb side, we've got a lot of things too. We've got Valerian
• 1:10:53
  complex, we've got Neviton forte, we've got Cava cavo, so we got
• 1:11:00
  some wonderful choices. But on the standard process side, all three of these
• 1:11:04
  mental tranquilizers are related and intermingled and they work wonderful. But you never know
• 1:11:14
  what you're dealing with until you start somewhere. So again, this is the
• 1:11:18
  thing that you know you have to start. One time, I had a
• 1:11:23
  patient come to me who had been so stressed out for so long, and
• 1:11:28
  I said, well, let's try this. And they called me an hour
• 1:11:31
  after the visit and said, I haven't felt this good in years. And
• 1:11:38
  that was just one simple thing that we did. So that's that's kind of
• 1:11:43
  cool when you get to make that kind of difference in people's lives. And
• 1:11:47
  I've done it with animals too. I've got one little kiddy cat that I've
• 1:11:53
  put on Mincheck's a few times because she gets wound up and something bothers her
• 1:11:58
  and she goes into a a crazy thing. You think the devil was riding
• 1:12:02
  around in there, and she gets so wound up. Sometimes she'll be on
• 1:12:08
  herself and anything it might be near her when she does that, So I
• 1:12:13
  would put some men checks in her food and calm that down while I was
• 1:12:17
  taking care of other problems. So you just never know. Unfortunately, they
• 1:12:24
  can't talk to us. So sometimes in like Susie's case, Susie's one of
• 1:12:30
  those that it's good that she did the blood work because if she didn't do
• 1:12:33
  it, it would drive her crazy. Me I would have just put my
• 1:12:38
  cat on some minchecks probably anyway, just because I do it all the time
• 1:12:43
  and I'm used to seeing that one poor little Lucy go crazy like that.
• 1:12:47
  That's that's uh. I've never had one do that. But a find update
• 1:12:53
  on Robin. I bring him out every every single day. He's not a
• 1:12:59
  roamer. I don't have to worry about him wandering off. We have an
• 1:13:03
  elevated deck that's got about five steps down to the ground, and then we
• 1:13:10
  got patio at the ground level, and so he he'll go up and down
• 1:13:14
  the stairs. He's got a pillow or a throne, I don't know what
• 1:13:18
  you want to call it. I've got a little coffee table on the porch,
• 1:13:24
  and when he gets through roaming around, he likes to hang out there.
• 1:13:28
  He's been outside nearly all well, I brought him in when it was
• 1:13:32
  a little warmish, and then he came back out this evening. He has
• 1:13:36
  followed me to the garden, walked around in the garden. I found places
• 1:13:43
  where he can dig, and I'm just keeping him active and now that it
• 1:13:49
  is cooled off, because I wouldn't let him outside when it was one hundred
• 1:13:53
  and hundred plus. So anyways, Uh, yeah, he's doing absolutely fabulous
• 1:14:00
  running around. I'm keeping him busy things to do, and he just loves
• 1:14:05
  sitting out on the deck and watching everything going on. Oh cool. All
• 1:14:12
  right, here's a little quote I pulled up just recently and it's said,
• 1:14:16
  and this really makes a lot of sense to that Bill's not here. You
• 1:14:19
  would agree with this. The reason that worry kills more people than work is
• 1:14:29
  because more people worry than work. Yep. A lot of ups sit around
• 1:14:38
  and worry and don't get a job. And' that's just downright disgusting. I'm
• 1:14:45
  so afraid, Susie, how much the beginning of our show screwed up?
• 1:14:49
  I don't even know. Just so follow your own device advice and don't worry
• 1:14:58
  about it. Yeah, well, I can't nothing I can do. And
• 1:15:00
  you can't go back and fix it because once you get out, you lose
• 1:15:03
  that show. Uh. And then you know what happened to me last week
• 1:15:09
  another one of them things where I turned around and looked and the whole thing
• 1:15:13
  was gone. As I was doing the final stuff at the end of the
• 1:15:15
  night and I clicked on this one thing and it was there, and I
• 1:15:20
  said, oh, thank you God, thank you God. In my guardian
• 1:15:25
  angels, somebody found it for me. So that was nice to see.
• 1:15:30
  And let's see here. Oh, tell them about your company. And I
• 1:15:38
  have to always explain, ladies and gentlemen that ever since the tequila and t
• 1:15:43
  she has not been herself. And so the name of the company, as
• 1:15:46
  near as I can figure, is Roadways and Ditches. That's that's funny,
• 1:15:56
  Doc. That's better than what did you say, renegades and derelucks. It's
• 1:16:04
  neither. It's a renovation and design custom homes. We do remodel and we
• 1:16:13
  do a new construction. We're located in the Texas Hill Country. And if
• 1:16:17
  you go to dot crouper dot com, I think it's only about page.
• 1:16:21
  You can scroll down there's a link to our website and along with some other
• 1:16:28
  sponsors and we can be reached at eight three zero three seven seven two one
• 1:16:34
  three one. Yeah, and do you see some great work there? Guys,
• 1:16:39
  I'm hearing background stuff against Susy. Is that you or something on our
• 1:16:43
  line? It might it might be me. Yeah, I think you're guilty
• 1:16:49
  because Bill ain't here. Oh funny, oh funny. Yeah. And you
• 1:16:56
  can even see a picture of the lovely and talented original pistol packing pioneer woman
• 1:17:00
  Susy in there, so go check it out. She made the website and
• 1:17:06
  you know, Susie. I was wondering. I was going to ask you
• 1:17:09
  and Bill and a lot of our audience listens to the show after the fact,
• 1:17:15
  is the six to eight hour good for you and Bill? Or would
• 1:17:17
  it be better if we were doing for like five to seven. I had
• 1:17:27
  to think about that. Okay, well you do that because you're the one
• 1:17:30
  who would have to do the work and change the website and that kind of
• 1:17:33
  stuff. But if it worked out better for you and Bill, I thought
• 1:17:36
  about asking you that because we dictate our own time slot, so we could
• 1:17:42
  change it if it would help you, Because I know you've got a lot
• 1:17:44
  of stuff going on early in the evening, and a lot of times the
• 1:17:47
  show interferes with it on the late side. So just something to think about,
• 1:17:51
  and we'll ask Bill. Bill if you're listening. I hope you're okay.
• 1:17:57
  Maybe your power went out or your internet like here, who knows.
• 1:18:00
  I'm looking over here, Sissy, and that main the main line, the
• 1:18:04
  regular one is still off, and the guest one, which is a lower
• 1:18:10
  broadband and not quite as oomped up, it's working just fine. So who
• 1:18:15
  knows what happened? It sounds like you're paying too much for nothing. Yeah.
• 1:18:26
  Oh, and I finally I got I got tired of you and Bill
• 1:18:31
  knowing every damn thing. So I have a Farmer's Almanac in front of me.
• 1:18:39
  Every time I ask you guys a question, you always knew all the
• 1:18:41
  answers. And I don't know where you get all that stuff from, but
• 1:18:45
  I've never read a Farmer's Almanac from cover to cover. I think I will.
• 1:18:49
  It's funny, so that way I can keep up with you and Bill,
• 1:18:55
  because you guys, you always seem right on top of all that stuff.
• 1:19:00
  And then I'm over here going, okay, why is my hummingbird feeder
• 1:19:03
  not got any hummingbirds? I that. Remember I told you guys, I
• 1:19:08
  had two hummingbird feeders. I put fresh stuff on natural, and I decided
• 1:19:14
  to move them far apart because they were about six feet apart, and that
• 1:19:21
  one hummingbird chased away every other hummingbird that comes around. He's got to be
• 1:19:28
  a democrat. He needs some min checks. You might put just a little
• 1:19:31
  bit in his hummingbird cheese. And so anyway, I moved the feeder over
• 1:19:39
  to a tree. So now it's about twenty five feet away from the other
• 1:19:44
  one. And I don't know how, but he knew it was there within
• 1:19:47
  moments. I mean I barely got it up and walked away, and he
• 1:19:50
  was already drinking out of it. Well, I swear they sit in the
• 1:19:55
  tree branches and hide behind little twigs, and and they know same thing.
• 1:20:01
  I'll take the bird, I'll take the feeder, van take it in,
• 1:20:05
  clean it up, refill it, and they're on it. I have had
• 1:20:11
  them land on it before I put it on the hook. That's cool.
• 1:20:16
  Well, my problem is I only got one hummingbird because he keeps chasing.
• 1:20:20
  I've seen three out there and he chases them away. Now that is a
• 1:20:25
  selfish little I don't know who he thinks he is, but there's plenty.
• 1:20:30
  The one feeder's got my fifteen places to drink. Well, my mother had
• 1:20:35
  a theory about those aggressive hummingbirds. She said God made them extra small for
• 1:20:42
  a reason because if they were big, they would kill all of us.
• 1:20:47
  I like that. I like that. All right, well, ladies and
• 1:20:51
  gentlemen, again, I apologize. I don't know what the beginning of the
• 1:20:55
  show is going to be like, and maybe dead air becauseis he didn't hear
• 1:20:58
  any sound? Uh the internet? Right when Susie said she was trying to
• 1:21:04
  reboot, I looked at my screen and it said reconnecting, So that meant
• 1:21:09
  we lost the internet. Since we switched over to the guests tonight, it
• 1:21:12
  has stayed solid, but we could not get Bill on the phone. So
• 1:21:15
  we're hoping he's okay. And if he is okay, for shame, for
• 1:21:19
  shame, for shame, but he might have lost internet or power. Who
• 1:21:24
  knows what's going on? All right, Well, we are at break time.
• 1:21:27
  When we come back, Susie's gonna tantalize us with some wonderful recipes.
• 1:21:31
  And I have one little thing to tell you about a product I bought and
• 1:21:35
  for shame on me after I did so. This is Doctor Crouper's Natural Health
• 1:21:41
  Hours. It's only Susie and myself. We're missing wild Bill, but we'll
• 1:21:45
  be right back. Worry about where your next meal will come from if the
• 1:21:56
  power is out for an extended period of time. I'd like to suggest new
• 1:21:59
  man and of Foods, a family owned business with a passion for food quality
• 1:22:02
  and taste, as well as long term storage reliability. Newmana dot Com.
• 1:22:08
  Check them out for your family's health and security. Food's so good, tasting
• 1:22:12
  and good for you it can be eaten every day. Standard buckets are GMO
• 1:22:16
  free, contain no aspartame, high fruitose, corn syrup, autilized yeast,
• 1:22:21
  extrag chemical preservatives, or soy. You can be confident your new Mana meals
• 1:22:27
  will be there for you and your family when you need them during an emergency.
• 1:22:31
  New Manna dot com a nutritionally healthy way to prepare for any disaster.
• 1:22:36
  That's new Manna dot com and you m a n n A dot com.
• 1:22:57
  I hope dream love will come my way, girl, the hope in my
• 1:23:06
  know, the magic of her charms pass. I want girl to call my
• 1:23:15
  own. I wanna dream love, so I don't have to dream alone,
• 1:23:25
  dream love? Where are you with a love or so crude? And the
• 1:23:32
  hand that I can call a fun as I go go. Of course,
• 1:23:39
  I won't girl to call my I wanna dream love him, so I don't
• 1:23:48
  have to dream alone. All right, we are back. Welcome back to
• 1:23:58
  Doctor Cooper's Natural Health Hours. We are missing wild Bill tonight. We're not
• 1:24:02
  sure what's going on, but we hope he's okay. And we had a
• 1:24:05
  whole bunch of problems at the beginning of the show, and we're not sure
• 1:24:09
  what happened, but we now know that part of it was the Internet on
• 1:24:13
  this side of the pond here that was messing up. And I wanted to
• 1:24:16
  say thank you again to all you people all across the nations that are listening
• 1:24:23
  to us. The last time I checked, we had the United States,
• 1:24:29
  of course, Japan, Uganda, DR Congo which stands for Democratic Republic Congo,
• 1:24:36
  Costa Rica, Germany, United Kingdom, Indonesia, Cambodia, Peru,
• 1:24:43
  Paraguay, Canada and Ireland and India and Philippines. So we've had quite a
• 1:24:53
  few people listening around the world. We are so honored and so grateful and
• 1:24:58
  so humbled. And now you're gonna have the pleasure of Susie giving you some
• 1:25:02
  wonderful recipes. And if you've got any you want to get to us,
• 1:25:08
  please go to the website click contact us and we'll talk about that stuff.
• 1:25:13
  Any questions you got, you just go to docgroupa dot com click contact and
• 1:25:18
  we will get back to you and we'll probably talk about it on air.
• 1:25:21
  Susie take it away. Oh I forgot I gotta tell about a product.
• 1:25:28
  I bought a product I guess you call it humus. It was a roasted
• 1:25:33
  garlic and the reason I bought it it said natural and with this wonderful family
• 1:25:44
  made Extraversion olive oil. I took one bite and it tasted terrible. I
• 1:25:53
  look at the ingredients and it said there's a blend of canola oil and something
• 1:25:58
  else if you look real close. And I knew as soon as I tasted
• 1:26:02
  it, because I've I've had boars had they make a real good one,
• 1:26:08
  all natural, good garlic, and I like to put pretzels in it.
• 1:26:13
  And when I tried this, it had that bad taste, and sure enough
• 1:26:16
  it had conoil oil. And next week I'll remember and bring the brand in
• 1:26:20
  here so you can be worn all right, susy balls in your court.
• 1:26:27
  Okay, Well, last week and you know, many weeks previous, what
• 1:26:33
  we talked about is a budget friendly meals. You know, I like it
• 1:26:40
  when you know a pound of good grand beef, uh, you know feeds
• 1:26:45
  six to four to six people, and you know it's it's a possibility.
• 1:26:49
  So one of the things I do so is I like to turn leftovers into
• 1:26:59
  a to something else, something new, you know, where it's appable.
• 1:27:03
  And through Cook's Venture. Well, let me back up. This family has
• 1:27:11
  always been a chicken breast family, the white meat, except you know my
• 1:27:16
  son, he likes he's weird, he likes chicken legs, he likes slice.
• 1:27:20
  So with Cook's Venture, who I've reached out to and they've met their
• 1:27:29
  hit their budget for twenty twenty three for advertising, but they're going to consider
• 1:27:34
  us to twenty twenty four, and so I hope they're they're listening. But
• 1:27:42
  what they do sometimes is they'll give you twenty Cook's Venture's business model is similar
• 1:27:49
  to all of my pickle where you need to purchase a package deal, like
• 1:27:57
  a package of different flavored brinds or you can that's probably ordered more than me.
• 1:28:03
  I've only ordered once, but I ordered quite a bit. And so
• 1:28:09
  cook Spencer's is kind of the same. They've got a small box and then
• 1:28:13
  they've got a large box. So many times when you're signed up for them,
• 1:28:17
  they'll send you an email with a with a deal with a coupon code
• 1:28:24
  that says, you know, twenty five dollars off your next box, or
• 1:28:28
  I'll get an email that says, you know, three pounds or four pounds
• 1:28:34
  you know of free meat. So I had accumulated, you know, sou
• 1:28:40
  chicken thighs, and my husband and I both looking at each other, going,
• 1:28:44
  we really don't like this. So I decided to get all of it
• 1:28:46
  out of the freezer. And I had gotten some free chicken wings, which
• 1:28:50
  I, you know, never buy, and I got my my family harvested
• 1:28:59
  a wild pig, and I said, please do not throw away the hamhocks
• 1:29:03
  because I'm going to throw them on the smoker for beans or stew or whatever.
• 1:29:10
  So I had a whole flew of stuff on my smoker, on the
• 1:29:15
  tragger smoker, and so these chicken thighs were out of this world so good.
• 1:29:24
  We both looked at each other and we were like, I just why,
• 1:29:29
  you know, why haven't we been eaten this? Well? I think
• 1:29:31
  it's mostly because the heirloom chickens. You know that Cook Spencer raises, you
• 1:29:40
  know, when you get the chickens from the grocery store. Even if it
• 1:29:45
  says, you know, no antibiotics or free range or whatever, it's still
• 1:29:51
  across between a cornish and something else. I can't remember Cook Spencer's chicken is.
• 1:30:00
  Well, I should have had that in front of me because I didn't
• 1:30:02
  know it was going to go down this chicken rabbit hole. So we had
• 1:30:08
  leftover thy meat. So that's kind of where I'm going with this. So
• 1:30:13
  we had, you know, a little bit of the chicken thy meat,
• 1:30:18
  We had a little bit of taco meat, and you know in your pantry
• 1:30:26
  you ought to have some beans, black beans, you know whatever. So
• 1:30:31
  this recipe is a case idea. And the reason I like this is because
• 1:30:35
  you can just it's one hundred percent customizable. You can put whatever leftover you
• 1:30:43
  have in it. You's got just the tiniest bed of taco meat left over
• 1:30:49
  and you don't want to throw it away. You can incorporate that, you
• 1:30:54
  know, into these case ideas and more and more quality flour tortillas and corn
• 1:31:03
  tortillas. Granted, the flower tortillas tend to make a better case ida,
• 1:31:14
  so you could take in this particular case, what they're suggesting is like,
• 1:31:19
  you know, chopping up some hil panos and then you know some pento beans
• 1:31:25
  or black beans, a cheese cilantro. You could do onion. You could
• 1:31:32
  do some good uh, non gmo corn. You could cut up whatever veggies
• 1:31:40
  that that you had handy, and so you know, heat up your your
• 1:31:45
  skillet. I'd like to use an an iron skillet, and you know it's
• 1:31:54
  it's uh, you put down a little bit of oil, olive oil,
• 1:31:59
  avocada oil, you know, something kind of high heat, and you put
• 1:32:03
  down your your tortilla and then you just start layering, putting your I like
• 1:32:13
  to put a little bit of cheese on first. It acts as the glue
• 1:32:16
  so these don't come apart when you when you turn them, and then you
• 1:32:23
  just start piling on you know, jalapeno, some black beans or pental beans.
• 1:32:32
  When when you when you cut up all of your veggies together, go
• 1:32:36
  ahead and add some cumin. A tea spoon. You can add half a
• 1:32:44
  teaspoon a chipotle, chili powder or regular you know, salt and pepper to
• 1:32:50
  taste. And so you've done your cheese, You're going to put down your
• 1:32:58
  veggies. Then you gonna put down whatever leftover meat or if you cooked meat
• 1:33:03
  fresh for this. I just think this is a good recipe to use up
• 1:33:08
  some leftover meat that probably is not enough to make a whole meal on.
• 1:33:15
  Then you know a little bit of cheese on the top, and then put
• 1:33:19
  your your other flour tortilla. At least at Natural Groceers they've got some good
• 1:33:29
  flour tortillas without the canola oil in made with you know, organic flour.
• 1:33:39
  And then on the side whatever you want to add, you know, some
• 1:33:43
  fresh cilantro, some salsa, and to give you a little hint, and
• 1:33:49
  this happened to us a couple of times, we ran down the salsa and
• 1:33:53
  yeah, I need to make some I've got tomatoes in the freezer, and
• 1:33:57
  so I'm looking in my pantry and I'm going, oh, look, there's
• 1:34:00
  a can of hotel. So I poured that into a tall cup and then
• 1:34:05
  I took out my little hand blender and I purade that some people like it
• 1:34:11
  chunky, so they don't want to do that. We like ours to be
• 1:34:14
  a little smoother. And there you go. Add a little bit of good
• 1:34:17
  Celtic sea salt and you've got salsa. Real cheap avocado not cheap, but
• 1:34:26
  if you got it, use it and then sour cream and that's that's it.
• 1:34:32
  You could do these in the oven. I just think they turn out
• 1:34:38
  better flavor and crispy if you do it, you know, in the pan.
• 1:34:44
  And I'm gonna put this. Still haven't worked out the problem with the
• 1:34:48
  chat room at docrouper dot com. But if you go to spreaker and like
• 1:34:55
  say today's show, you can click on it and that the casadea recipe will
• 1:35:00
  be there. Sounds good. Makes me want a casadia. I love salsa
• 1:35:10
  and good Mexican food. Oh I love it. I see you could do
• 1:35:15
  do like a breakfast tas adea. Whatever you've got, you know, leftover,
• 1:35:20
  whatever veggies you you have on hand, you can do it. And
• 1:35:29
  I just think it's a very economical way, if you you know, I'm
• 1:35:36
  just one of those I was raised by, uh, you know, a
• 1:35:41
  mother and grandparents who remembered the Depression, and two tablespoons of ground beef would
• 1:35:50
  not get thrown away. My mother and my grandmother both had a freezer container
• 1:35:58
  that they would put a tablespoon of leftover green beans, a tablespoon of leftover
• 1:36:04
  corn only known some chicken. And this was called add on stew. So
• 1:36:14
  you know, at the end of the month, maybe well when we were
• 1:36:18
  kids, you know, the money came in on the first of the month.
• 1:36:21
  That's how the military was was paid. At the end of the month,
• 1:36:26
  things were getting the little slam. She would pull out that container and
• 1:36:31
  put it in a big pot and you know, maybe add some crushed tomatoes
• 1:36:36
  or and some water or some you know, beef broth, and you had
• 1:36:43
  you ended up with a very very hearty meal. So you know, think
• 1:36:48
  about that. Get you a good yer container or a good freezer bag right
• 1:36:53
  on it, you know, add on stew or add on soup, whatever
• 1:36:57
  you want, and then start putting these left stivers in it, and before
• 1:37:00
  you know it, you've got a nice big of soup. Sounds good.
• 1:37:09
  I did that a couple of times at Thanksgiving. I took all the leftovers
• 1:37:15
  and put them in a pie. Trouble is, I'm the only one that
• 1:37:19
  liked it. But I loved it. I mean, I put the cranberry,
• 1:37:25
  everything everything in that pie, and it was wonderful. Well, I
• 1:37:31
  was going to do another recipe, and with what you said, I totally
• 1:37:39
  changed gears, very very quickly, because what is that you like to say
• 1:37:45
  for shame, for shame, for shame to even buy commercial hummus? This
• 1:37:54
  is so this is so easy even you and Bill can do it. And
• 1:37:59
  this is how many servings is this one? It makes it A serving size
• 1:38:08
  is a third of a cup, and this makes for servings. And this
• 1:38:15
  is homemade hummus. And you know it's a fifteen and a half ounce can
• 1:38:21
  of chickpeas, drained and rinsed. And so this is something that I like
• 1:38:28
  to keep in my pantry so that what I do want to make some hummus,
• 1:38:32
  it's right there. I'm not gonna cook the chickpeas. There's some you
• 1:38:38
  know, dried ones whatever. There's some good organic ones out there, if
• 1:38:43
  organic even matters anymore. The one thing you probably don't have on hand,
• 1:38:47
  dooc is tahini? I do have you do owe for shame? Well,
• 1:38:58
  you know what, I may not have it in more. I had it
• 1:39:00
  because I did make something similar to this one time. But I think that's
• 1:39:04
  long gone, but I had it. I remember it was in the recipe,
• 1:39:10
  so you got to add it to your grocery list. So fifteen and
• 1:39:14
  a half ounce can chickpeas, drained and rinsed, half a cup of and
• 1:39:24
  I don't understand this. It says crushed ice water. Well, yeah,
• 1:39:29
  okay, crushed ice put into the water as opposed to the cubes. I
• 1:39:33
  get it. Three tablespoons of tahini, half a teaspoon of ground cooman.
• 1:39:40
  I haven't talked about this in a while, and we've got enough time.
• 1:39:43
  I like to buy Cooman in the little bolt packages at natural Grocer's and then
• 1:39:53
  I come home and I'll probably do I'll know, a third of it at
• 1:39:58
  a time. I got my favorite little kumen jar, if you will.
• 1:40:02
  So I just get out a skillet and dry, turn the heat on,
• 1:40:11
  you know, kind of medium high, put those seeds in it, and
• 1:40:16
  then you know, stir it. I like to use, you know,
• 1:40:19
  like a like a wooden utensil and just stir it until it gets toasty and
• 1:40:26
  you start to smell it, and then take it off of the stove.
• 1:40:30
  What I actually do is I pour it into like a measuring cup and then
• 1:40:35
  I get after it's cool, I run it through my my coffee grinder with
• 1:40:42
  not the coffee grinding insert, but I have one that I can put in
• 1:40:48
  there for herbs, and you grind that up, and oh my goodness,
• 1:40:53
  you'll never buy pre ground tumen ever again. So that's one little hint there.
• 1:41:02
  So then you need a juice of one limon, a whole garlic,
• 1:41:08
  whole cloth crushed three quarters of a teaspoon, it says Kosterer salt. Just
• 1:41:14
  use your Celtic sea salt. And and then you just put this into a
• 1:41:20
  blender or a food processor until it's perfectly smooth and creamy. If you need
• 1:41:29
  to add, you know a little bit, if it's too thick, you
• 1:41:30
  know, add a tiny bit of water at a times, you know,
• 1:41:33
  quarter teaspoon at a time. And so then you can garnish it however you
• 1:41:40
  want, tablespoon of extra virgin olive oil, some sweet paprika. You could
• 1:41:48
  even do chipotle powder on top. You could even you could do everything,
• 1:41:56
  bagel seasoning, you could do chopped up palatinus, whatever you like on your
• 1:42:00
  hummus. And that's how simple it is. Sounds good except for that part
• 1:42:10
  where you said even Bill and I could do it. Oh, come on
• 1:42:14
  now, But I think I tried to make someone time because I remember buying
• 1:42:20
  Tahini and I'm pretty sure that's what I bought it for. Yeah, and
• 1:42:29
  you know that's it can can go rancid. So you want to keep something
• 1:42:32
  like that once, once you've opened it and used it, you want to
• 1:42:35
  put in your fridge. No, I don't think I knew that. Don't
• 1:42:42
  think I did that. All right, Well those sounds, those sound pretty
• 1:42:46
  good, and you carried us right on through. So hopefully once we got
• 1:42:53
  past that first twenty minutes of disaster, that the rest of the show came
• 1:42:56
  out sounded good. I will know that tomorrow, and Susy, please when
• 1:43:00
  you post it at places, just put beginning a show had a few technical
• 1:43:04
  difficulties so that they hang in there and get past that. So with your
• 1:43:12
  software, you're not able to trim that off. No, no, no,
• 1:43:17
  I don't know how. I mean maybe you could, maybe speaker could.
• 1:43:21
  But what happens as soon as we finish the show, I click on
• 1:43:31
  oh, I forget what it says shows recorded and maybe not published, and
• 1:43:38
  then I click on published and then it comes up and it gives me our
• 1:43:42
  show, and that fast, it's already loaded the commercials. I mean,
• 1:43:48
  it's amazing. And then I go and post it because it brings up all
• 1:43:55
  these choices and only two of them that we actually have is at her and
• 1:44:00
  Facebook. And then I put it on Truth and that wraps up the show.
• 1:44:05
  And then the next day I turn it on and check it and then
• 1:44:10
  send it to you and Bill and to another friend who sends it out to
• 1:44:14
  a bunch of people. Okay, but anyway, sorry ladies and gentlemen,
• 1:44:19
  it was been a nightmare. This is any last thing before we start wrapping
• 1:44:24
  things down. Yeah. So I was giving myself a manicure, and they
• 1:44:31
  believe me. With the work I've been doing in my garden, I needed
• 1:44:35
  it, and I was like looking at my cuticles and I was going,
• 1:44:40
  okay, this looks this looks like I'm a farmer and I work in the
• 1:44:45
  dirt, so it's kind of true. And so I was soaking and I
• 1:44:49
  use some of that Doctor Bonner's It's said my tongue castile soap. I think
• 1:44:58
  it's like a lavender wind. So I'm made a little warm solution of that,
• 1:45:01
  and working on the cuticles, and I didn't have anything, and so
• 1:45:08
  I pulled out this bottle that I probably had for six months and never been
• 1:45:12
  opened, still sealed in the plastic of an organic castor oil, and it
• 1:45:16
  was so nice and thick, and I took that and massage that into my
• 1:45:21
  cuticles, and it did the trick. You know, I probably saved at
• 1:45:26
  least forty dollars, you know, go into one of those nail sales.
• 1:45:30
  So what do you think about? And then I thought, well, if
• 1:45:34
  it did that good for you know, my cuticles, I mean, I'm
• 1:45:40
  I'm gonna do my feet and elbows and for morstroides or what do you think
• 1:45:45
  about that? Castor oil sounds pretty good. I can't think of any reason
• 1:45:50
  not to use it if it works. And then you still need to do
• 1:45:54
  stuff on the inside to heal from both angles, inside and out. So
• 1:45:58
  it sounds like you did really good. Good caster they say what they say,
• 1:46:08
  it's supposed to grow your hair, but that's definitely from the inside.
• 1:46:12
  But I just thought it was a really extra good cheap cheticle moisturizer. Sounds
• 1:46:18
  like you did good. And I bet you have been working a lot in
• 1:46:21
  your garden, so that's cool. I'm jealousy of your garden and your cooking
• 1:46:27
  ability. Well, I've managed to not grow green beans five times, Interior,
• 1:46:36
  I don't know. I have no clue what's going on. Well,
• 1:46:40
  I managed to grow a bunch of them, and then when I went to
• 1:46:43
  cook them, they came out terrible, and I don't know if I had
• 1:46:48
  freezing and I did them in that vacuum seal freezing, so I knew that
• 1:46:54
  was good. But I think I defrosted them and maybe that was the mistake.
• 1:46:58
  Maybe I should have cooked them from frozen. Probably. I've never a
• 1:47:04
  frozen green beans. I've always canned them and then put like garlic clothes in
• 1:47:14
  there with them. I've never liked commercial frozen green beans, so I figured
• 1:47:21
  I don't want to freeze mine. If you ever want to try again,
• 1:47:29
  I'll walk you through cannon them because I think that's where you're going to get
• 1:47:31
  the good taste. Okay, Well, I know they're really good fresh and
• 1:47:35
  I grew a lot of them. I mean I had a lot, and
• 1:47:39
  then it just didn't turn out. Well, I had to throw that away.
• 1:47:43
  What tastes so bad? Yeah, I don't know what's going on with
• 1:47:46
  me? I've got to probably test my soul. Where I've been trying to
• 1:47:51
  grow them is into fairly new raised beds that are made out of cinderblock,
• 1:47:59
  and yeah, I'm probably gonna have to test the soil or place the soil
• 1:48:04
  or something, because it just can't be me. Well, if everything else
• 1:48:10
  is growing good, it's probably just that one little area, all right.
• 1:48:13
  Well, yep, thank you so much for hanging in there with me,
• 1:48:16
  Susie with all the crazy Skype phone calls and that crazy sound ladies and gentlemen.
• 1:48:21
  When I first called her and Bill, there was a screeching on here
• 1:48:27
  like an electronic witch was trying to make us get off the air. So
• 1:48:30
  who knows what happened, but it was so horrible that Susie and I had
• 1:48:34
  to hang up and do it again, and then we couldn't get Bill.
• 1:48:38
  So we're praying Bill's okay. And we're so grateful to all of you and
• 1:48:42
  all of you that listen all around the world. It is amazing how many
• 1:48:45
  countries we have, and a lot of that we owe to Susie and her
• 1:48:49
  web making ability. She has done so many good things with our website,
• 1:48:54
  and every time she does something to improve it, we get more listeners,
• 1:48:59
  so that's a great So hope you had a little fun again. We're sorry
• 1:49:02
  for the beginning of the show. It's just not go well. And we
• 1:49:09
  got through it though, so you know, it's just it's a wonderful thing
• 1:49:14
  to have Susie and Bill with me. They pick us up. They make
• 1:49:16
  for a wonderful show, and they got great experience and opinions and know a
• 1:49:23
  lot of stuff. That's why I had to buy a Pharmer's Holmleec. But
• 1:49:26
  anyway, thank you Susie so much. Bill. We're hoping you're okay.
• 1:49:30
  And I'm gonna have to go figure out why I don't have regular internet after
• 1:49:34
  the show. But at least we got this far. So ladies and gentlemen,
• 1:49:39
  May God bless you all with health, happiness, keep your lives peaceful,
• 1:49:46
  free and safe. And if you listen to the show at any time
• 1:49:51
  at all, you know, for me, especially when the show starts off
• 1:49:57
  rocky, it is a now good time for good scotch, good cigars,
• 1:50:05
  and good night, good night everyone. God bless seems the love I've known
• 1:50:17
  has always been the most destructive kind. Guess that's why now I feel so
• 1:50:25
  open before my time, yes today. When I was young, the taste
• 1:50:35
  of life was sweeper has rain upon my tongue. I teased at length,
• 1:50:43
  as if it were a foolish game, the way the even breathes may tease
• 1:50:49
  a candle flame. A thousand dreams. I dreamed, the splendid things I
• 1:50:56
  plan. I always built two loves on weakened shifting sands. I lived by
• 1:51:03
  night and shunned the naked light of day. And all enow, I see
• 1:51:11
  how the years ran away. Yesterday when I was young, and so many
• 1:51:19
  for me songs were ready to be signed, so many