Ep. 2612 From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon
Welcome to episode 2612 of the Italian Wine Podcast and episode 231 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with the renowned Sicilian chef Salvo Lo Castro. Salvo shares stories from his remarkable career, including his experience cooking at the Vatican for Pope John Paul II and Pope Benedict XVI, preparing meals for NATO, and his journey from Sicily to New York, where he opened coffee shops and later launched his restaurant project. The episode also explores his signature dishes, the wines most popular with his guests, and why Italian cuisine…
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