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Dr. Mary Anne Amalaradjou: Salmonella Control in Broilers | Ep. 92
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!
"We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the production system."
Meet the guest: Dr. Mary Anne Roshni Amalaradjou is an Associate…
The skinny
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