Latest / Off The Bench / Hour Three | Matt’s WAR, Munchies & LSU vs. South Carolina

Transcript

Hour Three | Matt’s WAR, Munchies & LSU vs. South Carolina · Off The Bench

• 0:00
  Speaker 1: Welcome into Off the Bench, presented by All Star to order.
• 0:06
  Speaker 2: At your home risk. We're bringing you the school sports
• 0:10
  Speaker 2: talking so with Jacob Hester and it might even why
• 0:18
  Speaker 2: from the Haunted.
• 0:21
  Speaker 3: Here's Jacob Hester, welcome back in O TV.
• 0:32
  Speaker 4: That's I don't know what's better the robot voice and
• 0:36
  Speaker 4: mean not getting used to that or your NFL comp
• 0:39
  Speaker 4: being Tim Tebow.
• 0:42
  Speaker 2: The comp. It's the comp. The voice squeak earlier in
• 0:46
  Speaker 2: the show. I think it's the comp. Though. What can
• 0:49
  Speaker 2: I do right today?
• 0:51
  Speaker 5: Uh?
• 0:52
  Speaker 2: I think you should just.
• 0:54
  Speaker 4: Start over and start over and try again tomorrow.
• 0:57
  Speaker 2: I just got to go home.
• 0:58
  Speaker 4: Yeah, we'll see it Rouses tomorrow. But we appreciate you,
• 1:04
  Speaker 4: thank you for your service.
• 1:05
  Speaker 2: Man. I gotta go. I gotta go after this. I
• 1:08
  Speaker 2: gotta go slank some hydration, some world class my high
• 1:12
  Speaker 2: trigged my high dot com or you can pick it
• 1:15
  Speaker 2: up at Rouses tomorrow. That's what I do. We got
• 1:17
  Speaker 2: the shipment's going out to colleges all over the country,
• 1:19
  Speaker 2: hydrating teams, athletes, pro collegiate, everything in between. We talk
• 1:26
  Speaker 2: in fire departments, police departments, military job sites.
• 1:33
  Speaker 4: They all get hydrated. What about your co host? You
• 1:38
  Speaker 4: gotta pay for that when I started the show, I
• 1:43
  Speaker 4: brought fifty you did those were now a long time ago,
• 1:47
  Speaker 4: that a while ago. I know, I owed the studios
• 1:49
  Speaker 4: to my high for sure. So I don't know if
• 1:53
  Speaker 4: anyone saw this, But obviously in college athletics now it's
• 1:57
  Speaker 4: about dollars and since now it always has been, but
• 2:00
  Speaker 4: even more so now with revenue sharing and nil and
• 2:04
  Speaker 4: trying to make sure that you always have enough cash
• 2:07
  Speaker 4: to be able to fill your roster. Stanford football received
• 2:12
  Speaker 4: a fifty million dollar donation from a former player. Fifty
• 2:17
  Speaker 4: million dollars so the donation comes from former Stanford football
• 2:22
  Speaker 4: player Bradford M Freeman, who graduated from the school in
• 2:26
  Speaker 4: nineteen sixty four and has been a major Stanford donor
• 2:31
  Speaker 4: for decades. Whoa oh, fifty million? I think Andrew Luck
• 2:37
  Speaker 4: can do a lot with that, at least you hope.
• 2:39
  Speaker 4: So because they are bad, it's a little bit of
• 2:40
  Speaker 4: clickbait there. Because we were discussing in the office yesterday
• 2:43
  Speaker 4: after the show about who's this player?
• 2:45
  Speaker 2: Is it Christian McCaffery, is it Andrew Like, who's made
• 2:48
  Speaker 2: that kind of coin? Didn't say Bradford M free We
• 2:51
  Speaker 2: were thinking about recent players. There was a little bit
• 2:53
  Speaker 2: of clickbait headlines there. But yeah, fifty million nothing, I
• 2:56
  Speaker 2: don't think. I don't think cemac is given fifty million
• 3:00
  Speaker 2: million explaining this to me, So they got they got
• 3:03
  Speaker 2: fifty million, Great, what can they do? Like, isn't there
• 3:06
  Speaker 2: some sort of there's some sort of limitations on it.
• 3:08
  Speaker 2: Now there's some sort of salary cap. You can't just right,
• 3:11
  Speaker 2: but you got to you got to be able to
• 3:12
  Speaker 2: raise that salary cap. Like, yeah, but it's twenty something
• 3:15
  Speaker 2: twenty plus million, Like, there's gonna be some that don't
• 3:18
  Speaker 2: have twenty something million. I got it, but I'm just
• 3:20
  Speaker 2: saying fifty million it's just a little bit too much.
• 3:23
  Speaker 4: Well, I mean no, it can be your revenue share
• 3:27
  Speaker 4: for a year and then you could still put twenty
• 3:29
  Speaker 4: plus million into facilities yep, to coaching staff.
• 3:34
  Speaker 2: There is a lot of that happening around the country,
• 3:36
  Speaker 2: and I see it because I work with many, many,
• 3:39
  Speaker 2: many different athletic departments with their budgets, with the hydration
• 3:42
  Speaker 2: am I high. Like, there's there's a lot of a
• 3:44
  Speaker 2: lot of colleges that like you're like you're saying they
• 3:47
  Speaker 2: don't have that type of support from alumni or boosters
• 3:51
  Speaker 2: or whoever it is, and they have to go out
• 3:53
  Speaker 2: that's the name of the game. Pay for players now,
• 3:56
  Speaker 2: pay for play. It's like they have to make cuts
• 3:59
  Speaker 2: other places to make room for that money. So not
• 4:02
  Speaker 2: all schools have that luxury like you're saying. So they're
• 4:04
  Speaker 2: having to cut back on their facilities, They're having to
• 4:07
  Speaker 2: cut back on their types of food, their supplementation for athletes,
• 4:10
  Speaker 2: their health, their medica. Like, they're having to make cuts
• 4:12
  Speaker 2: in different places. A lot of staff is also being like,
• 4:16
  Speaker 2: go to make room for these players salary, I say,
• 4:20
  Speaker 2: is this can you call it salaries?
• 4:22
  Speaker 5: Now?
• 4:23
  Speaker 2: We can do whatever whatever I mean.
• 4:24
  Speaker 4: When you're compared to Tim Tebow's NFL career, you've had
• 4:27
  Speaker 4: a bad day already.
• 4:28
  Speaker 2: So but it's kind of like, you know, that's seeing
• 4:31
  Speaker 2: and office space where you know they're like, what exactly
• 4:33
  Speaker 2: do you do on a day to day basis what
• 4:37
  Speaker 2: you'd say you do here. There's some people at places
• 4:41
  Speaker 2: that are just people persons, you know, people a paper person.
• 4:48
  Speaker 2: So there's been a lot of like but when you
• 4:50
  Speaker 2: have something like that happens, you can keep everything you can.
• 4:53
  Speaker 2: You can the way you supplement and keep your guys
• 4:57
  Speaker 2: because in a nutrition station that it's like it's it's
• 5:01
  Speaker 2: a huge thing these days. And I say nutrition because
• 5:04
  Speaker 2: we talked to Jeff Michael Johnson every single week about that.
• 5:07
  Speaker 2: It's not only is it important for the health and
• 5:10
  Speaker 2: the longevity and getting these guys recovered weekend, week out,
• 5:14
  Speaker 2: day in day out, like the performance they can put
• 5:17
  Speaker 2: forth just from the nutrition from a food standpoint and
• 5:21
  Speaker 2: a supplementation standpoint, and the extra stuff there. There's there's
• 5:25
  Speaker 2: extra treatments, there's massages, there's dry needle, there's all these
• 5:28
  Speaker 2: different things that have never you know, like when we
• 5:31
  Speaker 2: were When we were there, it was there a little bit.
• 5:33
  Speaker 2: There was a small budget for like some supplements, very
• 5:36
  Speaker 2: small mofit. Used to buy like those naked remembers that
• 5:39
  Speaker 2: became too expensive. It did.
• 5:41
  Speaker 4: He bought naked drinks and he had to stop because
• 5:43
  Speaker 4: it was too expensive.
• 5:44
  Speaker 2: It just got like apples after that.
• 5:47
  Speaker 4: But then all that plays apart into of course, it
• 5:49
  Speaker 4: helps the players get ready, but it also plays a
• 5:51
  Speaker 4: part in recruiting as well.
• 5:53
  Speaker 2: If you go to one school that's like, well, I
• 5:54
  Speaker 2: got all this stuff here, Like I can come in
• 5:57
  Speaker 2: here and get a meal anytime I want. I can
• 5:58
  Speaker 2: come here and get you know, fish soil and vitamins
• 6:01
  Speaker 2: in my eye and all this stuff right here and
• 6:03
  Speaker 2: like have all this support and over here. They can't
• 6:06
  Speaker 2: really afford all that because they're having to use all
• 6:08
  Speaker 2: the money to spend on players. It makes a big
• 6:10
  Speaker 2: deal in the recruiting pitch. And that's why it's like
• 6:13
  Speaker 2: it's an arms race and facilities like Okay, well you know, ls,
• 6:16
  Speaker 2: you just got a cool hot tub. Well we need
• 6:18
  Speaker 2: a cool hot tub with led lights on it and
• 6:20
  Speaker 2: the speaker system and all the PlayStations and all that stuff.
• 6:23
  Speaker 2: So like you got to keep the shop. But it's
• 6:26
  Speaker 2: it's it's from everything. So yeah, I hear it all
• 6:29
  Speaker 2: the time, from from coast to coast from different places,
• 6:31
  Speaker 2: Like we're making so many cuts to staff. We're making
• 6:34
  Speaker 2: so many cuts to what we can provide our players
• 6:36
  Speaker 2: because we have to pay guys. Now.
• 6:38
  Speaker 4: Yeah, I mean, that's twenty million dollars that it's got
• 6:41
  Speaker 4: to come from somewhere. And I'm not saying that, you know,
• 6:43
  Speaker 4: they didn't have, you know, an idea of budgeting and
• 6:48
  Speaker 4: where they would put those resources. But there are some
• 6:51
  Speaker 4: that are having to make that final five million dollars
• 6:53
  Speaker 4: up and they're.
• 6:54
  Speaker 2: Like, oh boy, where's that come from?
• 6:56
  Speaker 4: And you're right like it like, facilities isn't as big
• 7:00
  Speaker 4: of a deal as it used to be now in Nil,
• 7:02
  Speaker 4: but it's still a part of it. And like you're
• 7:04
  Speaker 4: talking about the training table and stuff. Like when I
• 7:06
  Speaker 4: fly out with the team to go cover a game
• 7:08
  Speaker 4: and I'm like walking through there on Fridays, I'm like, so,
• 7:10
  Speaker 4: y'all can just pick up like anything from this area
• 7:13
  Speaker 4: anytime y'all want. It's like, it's just that's what they have.
• 7:17
  Speaker 4: They have all the spread, right, and they have all
• 7:19
  Speaker 4: the food, and they all on.
• 7:20
  Speaker 2: A plane our bus. It was like cold Popeyes. Now
• 7:23
  Speaker 2: it's probably delicious raisin canes. Too many?
• 7:29
  Speaker 4: Yeah, gosh, how many cold Popeyes?
• 7:32
  Speaker 2: How many? How many cold chicken breasts that I have
• 7:36
  Speaker 2: to sit there and force myself to because I was
• 7:38
  Speaker 2: just starving a lot fight not cold like okay, cold
• 7:41
  Speaker 2: chicken out refrigerated leftovers awesome, love it. Yeah, just like
• 7:44
  Speaker 2: a good cold pizza, but.
• 7:46
  Speaker 4: Not like you know, we slowly came down to room
• 7:49
  Speaker 4: temperature over the span of like three hours of sitting
• 7:52
  Speaker 4: on a plane seat, yeah, waiting for somebody to come
• 7:55
  Speaker 4: sit on that seat.
• 7:56
  Speaker 2: Yep.
• 7:56
  Speaker 4: That's what we had to deal with there, and they
• 7:58
  Speaker 4: don't have to deal with that anymore. So look places
• 8:01
  Speaker 4: like Stanford, like they probably need something like this because
• 8:04
  Speaker 4: I don't know, like because your football is not their
• 8:07
  Speaker 4: top priority. So like this will help the program out
• 8:10
  Speaker 4: for multiple years. Now, how many schools get this? I
• 8:14
  Speaker 4: don't know. There's gonna be some power for schools that
• 8:18
  Speaker 4: they're going to struggle to get to that number every year,
• 8:22
  Speaker 4: and there's certainly going to be some G six schools
• 8:23
  Speaker 4: that can't get to that number. Yeah, multiple yes, Yeah,
• 8:30
  Speaker 4: but like can Purdue get to that number every single year?
• 8:34
  Speaker 4: Like doing the Big Ten so they get some you know,
• 8:36
  Speaker 4: the revenue from those TV contracts, So maybe that's not
• 8:40
  Speaker 4: can Wake Forest do that?
• 8:42
  Speaker 2: And you got to think about a lot of these
• 8:44
  Speaker 2: like for football to like you got to think of
• 8:45
  Speaker 2: basketball schools, you know, like Duke You and Sane like
• 8:48
  Speaker 2: like those like are they going to get that for.
• 8:51
  Speaker 4: Yeah, because that's going to be spread out in the
• 8:52
  Speaker 4: athletic department right exactly.
• 8:54
  Speaker 2: And you know, if you're a.
• 8:55
  Speaker 4: Guy that Kentucky and Kansas Duke you n C. If
• 8:59
  Speaker 4: you're a guy that to let's just take the Stanford guy.
• 9:01
  Speaker 2: For example, it's a former football player, I'm going to
• 9:04
  Speaker 2: give you fifty million, but like I know, you kind
• 9:07
  Speaker 2: of kind of spread it around. But this is for football.
• 9:09
  Speaker 2: Let's be honest, Like you might have that at a
• 9:11
  Speaker 2: basketball Scholay. Look, this is I'm a I'm a Yukon fan.
• 9:14
  Speaker 2: This is going to basketball. I want this to go
• 9:16
  Speaker 2: to basketball. Yeah.
• 9:17
  Speaker 4: Yeah, you got Villa Nova who plays in the Big
• 9:21
  Speaker 4: East AND's one national championships in basketball. They play at
• 9:23
  Speaker 4: the FCS level in football, Hey, guys, uh, this is
• 9:27
  Speaker 4: going to the hardwood. This is going to the court.
• 9:29
  Speaker 2: Yep.
• 9:30
  Speaker 4: So going to the gridiron like that's that's going to
• 9:33
  Speaker 4: be a fascinating part of it. We talked about it
• 9:35
  Speaker 4: with even Mississippi State, right, and look, we love coach
• 9:39
  Speaker 4: Levy and we love where the program's going, and it's
• 9:41
  Speaker 4: fun to watch them continue to develop. But baseball's king there, right,
• 9:47
  Speaker 4: Like you go to a baseball weekend in Stargville and
• 9:49
  Speaker 4: it's it's incredible, right, I mean, as there's people everywhere.
• 9:51
  Speaker 4: And then I mean not that football doesn't have support,
• 9:54
  Speaker 4: they certainly do. I mean is it's like baseball is
• 9:57
  Speaker 4: king there, So you know how much more does Mississippi
• 10:02
  Speaker 4: State give to baseball than say a give me another
• 10:08
  Speaker 4: school in the SEC South Carolina, right, or or anybody
• 10:12
  Speaker 4: like how much more did they give? Do they give
• 10:14
  Speaker 4: more to that baseball program?
• 10:15
  Speaker 2: Like that?
• 10:16
  Speaker 4: Those are decisions that you're going to have to kind
• 10:19
  Speaker 4: of lay out in pro and con and the basketball
• 10:22
  Speaker 4: schools obviously included as well.
• 10:26
  Speaker 2: Oh Man, college football.
• 10:30
  Speaker 4: Is exactly what you thought we'd be talking about ten
• 10:31
  Speaker 4: years ago. Absolutely rev share players getting paid, where that
• 10:39
  Speaker 4: money goes.
• 10:39
  Speaker 2: All of that? What did will we do again before
• 10:45
  Speaker 2: his time? Before more? Too soon? Couple, He's about to
• 10:50
  Speaker 2: win a lot of.
• 10:50
  Speaker 4: Basketball games, right North Carolina. I can promise you that,
• 10:54
  Speaker 4: all right, we will step away and when we come back,
• 10:57
  Speaker 4: we're going to catch up with our guys. Chef Michael,
• 11:00
  Speaker 4: answer your munchie questions, and we'll do it right here
• 11:02
  Speaker 4: live from OTB at Pro Dreams Off the Bench, all right,
• 11:09
  Speaker 4: Good to All Star toy af batonrouge dot com. All
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• 12:25
  Speaker 1: Two thousand and seven Champs Purple and Gold to the Core.
• 12:29
  Speaker 1: This is off the bench with Hester and Flynn, Baton
• 12:32
  Speaker 1: Rouges go to for all things Louisiana sports.
• 12:47
  Speaker 2: Hello, welcome back. What's up?
• 12:50
  Speaker 4: I mean we're adell in our three already. Yeah, we
• 12:53
  Speaker 4: are trying to get the chef Michael Johnson. He's not
• 12:57
  Speaker 4: answering should we send out an SOS. He's now were
• 13:00
  Speaker 4: not answered before. Yeah, well he's keeping our athletes fed.
• 13:02
  Speaker 4: We got a big game this weekend.
• 13:04
  Speaker 2: That's very fair. I know that she plays South Carolina.
• 13:06
  Speaker 2: They are the game Cocks. Game Cocks.
• 13:08
  Speaker 4: They hail from what city, Columbia. I'm so proud of
• 13:13
  Speaker 4: you right now, I thought, no shot, he knows that.
• 13:16
  Speaker 2: Tigers versus the Cocks. Let's go big game. Lenora's sellers
• 13:21
  Speaker 2: strutting in here. Pea cocking, pea cocking, fancy chicken, And
• 13:28
  Speaker 2: that is what it is, right, game Cock. That's a
• 13:31
  Speaker 2: Chanta Claire. That's a shot fancy game Cock. It's just
• 13:34
  Speaker 2: like a fighting chicken, fighting chicken. We put the rooster,
• 13:37
  Speaker 2: but you put the little They put the knives on
• 13:39
  Speaker 2: their feet. I had a guy in, we don't tell
• 13:42
  Speaker 2: us anything illegal here on there, bud Well, that's statue
• 13:45
  Speaker 2: of limitations. I feel like, okay, I had a buddy
• 13:47
  Speaker 2: mine in middle school growing up in Tyler, Texas who
• 13:52
  Speaker 2: they did cock fighting. Uh, they were parents, they fought,
• 13:56
  Speaker 2: they fought chickens. They couldn't do it at the time.
• 14:00
  Speaker 2: This is what he told me. I didn't fact check
• 14:02
  Speaker 2: him at the time. Didn't really have access to the
• 14:04
  Speaker 2: internet as a you know, eleven year old, you had it.
• 14:07
  Speaker 2: He just went, yeah, I guess it. So I just
• 14:10
  Speaker 2: don't know if you'd find as much information as you can. So,
• 14:14
  Speaker 2: but he would like he would. He brought a VHS
• 14:16
  Speaker 2: tape to me one time and I watched it. It
• 14:18
  Speaker 2: was like, that was pretty wild. But he's on the weekends,
• 14:21
  Speaker 2: they would pack up their chickens and they would drive
• 14:25
  Speaker 2: across the border to Louisiana to do cockfighting. Wow, so
• 14:31
  Speaker 2: they raise chickens and then but they couldn't do it
• 14:33
  Speaker 2: in Texas because I guess it was illegal. I'll know
• 14:35
  Speaker 2: if it was legal anywhere easier to get away with
• 14:38
  Speaker 2: the Louisiana, I guess. So I don't really know. Anyway,
• 14:46
  Speaker 2: that was exciting because I had never heard of it.
• 14:48
  Speaker 2: You know, you're sixth seventh grader, never heard of this,
• 14:51
  Speaker 2: and then you know your buddy brings you a VHS
• 14:53
  Speaker 2: tape of which game Cocks.
• 14:56
  Speaker 4: Fighter Daniel says, I guess statute of limitation.
• 15:00
  Speaker 2: It's ten years on a felony and five on a misdemeanor.
• 15:02
  Speaker 2: So Matt's good. Good, We're good. I didn't give any
• 15:06
  Speaker 2: names either, No, he didn't. He didn't. A lot of
• 15:11
  Speaker 2: I thinks and could have been, could have been in Louisiana.
• 15:14
  Speaker 2: I'm pretty sure he definitely was.
• 15:17
  Speaker 4: What are you talking about inside the chad that you said?
• 15:19
  Speaker 4: I feel like I'm not paying enough attention to keep
• 15:21
  Speaker 4: up with the inside jokes.
• 15:22
  Speaker 2: I don't know. They keep saying things over my head
• 15:24
  Speaker 2: right now. Well, like what well they were talking about
• 15:28
  Speaker 2: some sort of poster of Rudy. I don't know. Is
• 15:32
  Speaker 2: there a poster Rudy like behind you somewhere? No, that's
• 15:34
  Speaker 2: what I was looking for. Oh on the website protest?
• 15:37
  Speaker 2: Oh yeah. I want to remind you. If you want
• 15:40
  Speaker 2: a free.
• 15:43
  Speaker 4: Flynn Hester jersey, all you gotta is go buy something
• 15:46
  Speaker 4: from the website, and if you spend over three hundred
• 15:50
  Speaker 4: dollars the first two to do it, you get autograph
• 15:53
  Speaker 4: jerseys that have inscriptions on them. Mine says Gator haters.
• 15:57
  Speaker 4: I don't know what Flynn said. I think put the
• 16:00
  Speaker 4: job role lyric, living it up. I did, wrote it
• 16:07
  Speaker 4: upside down, had a game warn one wrote it upside
• 16:10
  Speaker 4: down because it.
• 16:10
  Speaker 2: Was it was on me, It was on my person,
• 16:12
  Speaker 2: all right. I want to say person worn, not really
• 16:15
  Speaker 2: player worn.
• 16:17
  Speaker 4: Uh yeah, don't say player. As far as we are,
• 16:21
  Speaker 4: I don't think we can use that term, all right.
• 16:22
  Speaker 4: I think we do have chef Michael Johnson chef what's that?
• 16:26
  Speaker 2: Brother? Can hear us?
• 16:28
  Speaker 6: Yeah, I can hear you all.
• 16:29
  Speaker 4: We are doing great, doing fantastic blessing Holly favored, So
• 16:32
  Speaker 4: appreciate your time there, sir.
• 16:36
  Speaker 2: Do we know what a game cock is?
• 16:38
  Speaker 6: Uh?
• 16:40
  Speaker 5: Yeah, I mean I think it's specifically a fighting rooster, right, Okay,
• 16:45
  Speaker 5: it's not Yeah yeah, I think that it's a kind
• 16:48
  Speaker 5: of a niche creature, right all right.
• 16:51
  Speaker 2: I have to be trained to be a game cock,
• 16:53
  Speaker 2: all right, So it's not born that way, all right.
• 16:57
  Speaker 5: I don't believe so I think you have to go
• 17:00
  Speaker 5: through a baby.
• 17:01
  Speaker 2: All right.
• 17:01
  Speaker 4: So I mean I'm just trying to figure out, like
• 17:04
  Speaker 4: if we beat South Carolina this weekend, because when we
• 17:07
  Speaker 4: beat Florida Gators on the menu, like what's on the
• 17:09
  Speaker 4: menu if we beat South Carolina.
• 17:11
  Speaker 5: Yeah, I just pride, you know what I mean? Yeah,
• 17:19
  Speaker 5: chicken there the week, so I'm not sure that they
• 17:21
  Speaker 5: think special gonna come out of And you know, usually
• 17:25
  Speaker 5: those fighting birds are a little tough for the dining.
• 17:28
  Speaker 2: Yeah yeah, yeah, okay, fair point, fair point. He's a
• 17:32
  Speaker 2: these chickens were eating this week were actually slaughtered in
• 17:34
  Speaker 2: the ring. All right. Yeah, let's see.
• 17:42
  Speaker 4: Hashtag Munchies ranked these kitchen injuries one through three.
• 17:47
  Speaker 2: So in order question burns, cuts are.
• 17:51
  Speaker 4: A slipping fall, all right, so worst being I guess one,
• 17:55
  Speaker 4: and then you know, going down the line, So a cut,
• 17:58
  Speaker 4: a burn, or a slipping fall.
• 18:00
  Speaker 5: Yeah, well, seriousness, in all seriousness, slips, slip slip balls
• 18:04
  Speaker 5: are probably the most common and most harmful to the kitchen.
• 18:09
  Speaker 5: If you show me a chef that doesn't have burns
• 18:11
  Speaker 5: or cuts on their hands, I'm going to show you
• 18:13
  Speaker 5: a chef that hasn't spent enough time in the kitchen,
• 18:15
  Speaker 5: right yeah, or one that's been so experienced that they
• 18:19
  Speaker 5: have gotten to the place where they don't do it anymore,
• 18:21
  Speaker 5: which is kind of a rarity. So I'm going to say,
• 18:25
  Speaker 5: you know, in terms of worse, you know, shoops and
• 18:28
  Speaker 5: trips are going to be up there. Plus you know
• 18:30
  Speaker 5: when you slip and trip fall exhues especially, it really
• 18:35
  Speaker 5: pitches you off, right, Like, it's it's quite bothersome.
• 18:38
  Speaker 6: Right, I've slipped that coming.
• 18:39
  Speaker 5: Out of the freezer before and you know, not be
• 18:42
  Speaker 5: able to move for a couple of you know, like
• 18:44
  Speaker 5: thirty seconds or so because of one the embarrassment but
• 18:48
  Speaker 5: also to the shock to my spine. Right, But I
• 18:51
  Speaker 5: think cuts probably next. I'll tolerate a burn. It it's
• 18:56
  Speaker 5: it's it's bothersome. But I think you know, a cut
• 19:00
  Speaker 5: tends to linger on, and not only that, it's the
• 19:03
  Speaker 5: gift that keeps on giving, right, Like if you have
• 19:05
  Speaker 5: a cut on your hand or your finger, you know,
• 19:08
  Speaker 5: like if you get lemon juice in that later on
• 19:10
  Speaker 5: in the bay, that it's gonna remind you immediately of
• 19:12
  Speaker 5: that cuts, right, And.
• 19:14
  Speaker 6: So I don't know. I think chefs.
• 19:17
  Speaker 5: Chefs are born to knives and fire, So I think
• 19:19
  Speaker 5: we'll tolerate both of them, and I think they're probably
• 19:23
  Speaker 5: arguably interchangeable. Two and three are a tie for two
• 19:26
  Speaker 5: and not a third. But the slips and trips, man,
• 19:28
  Speaker 5: that's just at the banger, right, there I will do without.
• 19:31
  Speaker 6: But i'll do without that.
• 19:32
  Speaker 2: I'll be long sometimes, chef. If you have like a
• 19:35
  Speaker 2: really sharp knife too, and you get nicked like you
• 19:37
  Speaker 2: don't know it, like for for a little while. So like,
• 19:39
  Speaker 2: I'm sure you've had the experience of all right, I'm cut,
• 19:42
  Speaker 2: I'm bleeding. I don't know really when I started. So
• 19:45
  Speaker 2: I gotta like throw away everything.
• 19:47
  Speaker 5: Yes, that's happened a few different times. And I have
• 19:50
  Speaker 5: some horror stories of of you know, bits of the pindages,
• 19:54
  Speaker 5: you know, being lopped off, and you know, like not
• 19:57
  Speaker 5: only do you have to send this human being to
• 19:59
  Speaker 5: the hospital, you get something so back on, but then
• 20:01
  Speaker 5: you have to find the bits.
• 20:04
  Speaker 2: Exactly.
• 20:05
  Speaker 5: Yeah, we've had some doozies in the kitchen. Not he
• 20:08
  Speaker 5: necessarily here, but in my time and experience.
• 20:11
  Speaker 4: Yeah, this one comes from our guy, Daniel Bashm chef
• 20:15
  Speaker 4: hashtag munchies.
• 20:16
  Speaker 2: How far out do you plan for Thanksgiving?
• 20:19
  Speaker 4: If I'm not mistaken, though, you don't do the cooking
• 20:22
  Speaker 4: on Thanksgiving?
• 20:23
  Speaker 5: I don't typically. I did last year and it was
• 20:26
  Speaker 5: an absolute crap show. Man.
• 20:28
  Speaker 2: I last year. Last year, I.
• 20:35
  Speaker 5: Had been on a I was on a much. I
• 20:39
  Speaker 5: hadn't been eating for twenty twenty one days. I was
• 20:43
  Speaker 5: on Daniel's fast. It was a spiritual deal. And so
• 20:46
  Speaker 5: when I had some wine while I was cooking, you know,
• 20:49
  Speaker 5: like two glasses of wine I got, I was I was.
• 20:52
  Speaker 6: Feeling like, you know, well, I was like white girl,
• 20:56
  Speaker 6: white girl wasted.
• 20:57
  Speaker 2: I thought.
• 21:01
  Speaker 5: I hadn't eaten properly for like three weeks and I
• 21:05
  Speaker 5: dropped the damn turkey coming out of the oven. And yeah,
• 21:08
  Speaker 5: so it was it was a bit of a prep show.
• 21:11
  Speaker 6: So planning wise.
• 21:14
  Speaker 5: You know, like here at the nutrition center. It's interesting
• 21:16
  Speaker 5: because at the Nutrition Center, I.
• 21:18
  Speaker 6: Can plan to two to three weeks out.
• 21:20
  Speaker 5: I can even plan a year out, not not necessarily
• 21:22
  Speaker 5: for Thanksgiving, but yeah, we're thinking about Thanksgiving in October,
• 21:25
  Speaker 5: right because we have and sometimes even earlier that because
• 21:29
  Speaker 5: we order our turkeys six months in advance so that
• 21:32
  Speaker 5: they know they can grow that turkey to a proper
• 21:35
  Speaker 5: size for us, and they know what size turkeys we want.
• 21:37
  Speaker 5: So we actually start these conversations further out. But when
• 21:41
  Speaker 5: it comes to my home, I'm not quite as diligent
• 21:43
  Speaker 5: about planning, you know, I'm like, stay before Thanksgiving, are
• 21:47
  Speaker 5: we gonna eat turkey tomorrow?
• 21:48
  Speaker 2: Or you know what I mean.
• 21:50
  Speaker 6: So maybe not a day out.
• 21:51
  Speaker 5: But I think when you put that energy into that
• 21:55
  Speaker 5: amount of energy that you do into your profession, sometimes
• 21:58
  Speaker 5: your personal life tends to give a little bit.
• 22:01
  Speaker 2: So chef turkey or ham, uh turkey, you.
• 22:06
  Speaker 6: Know, I'll eat ham.
• 22:08
  Speaker 5: And honestly, I've gotten to the place where I like
• 22:10
  Speaker 5: crime rib ah.
• 22:12
  Speaker 4: Can't have money, Oh boy, can't have it.
• 22:17
  Speaker 2: It does be nice. How's the air up there, chef jeez?
• 22:23
  Speaker 5: Yeah, well it is what it is.
• 22:30
  Speaker 2: I don't want to like any it's early October. I don't
• 22:32
  Speaker 2: want to ask too many things, but like too many
• 22:34
  Speaker 2: Thanksgiving questions. But you got me thinking of what you
• 22:37
  Speaker 2: just said. How many turkeys does the team or all
• 22:40
  Speaker 2: the athletes go through?
• 22:42
  Speaker 5: You know, it's usually like six or eight and and
• 22:46
  Speaker 5: and that also includes some some staffers because we serve it.
• 22:50
  Speaker 5: We serve it primarily at lunch. And and I mean
• 22:54
  Speaker 5: we serve I don't know, three hundred and fifty people
• 22:56
  Speaker 5: at lunch, probably close to four hundred, so and not
• 22:59
  Speaker 5: everybody like turkey. We also we also get black forest
• 23:01
  Speaker 5: hands for us as well.
• 23:03
  Speaker 2: Yeah, yeah, obviously.
• 23:11
  Speaker 6: I love my little private little yeah, but we we
• 23:17
  Speaker 6: go through.
• 23:17
  Speaker 2: A decent amount.
• 23:19
  Speaker 4: Hashtag monchies. What is the best way to incorporate beets
• 23:23
  Speaker 4: into my diet? So they because they don't taste great.
• 23:26
  Speaker 5: Yeah, if you poach or or slow roast or what
• 23:30
  Speaker 5: we do is called a melt up the beach with oil,
• 23:35
  Speaker 5: rapp it and foil and roasted at about two hundred
• 23:38
  Speaker 5: degrees until it's soft like a baked potato, right like
• 23:42
  Speaker 5: you can pierce ah a knife through it without resistance.
• 23:47
  Speaker 5: What happens is is when you cook it slower versus fast,
• 23:50
  Speaker 5: that the sugars and it kind of slowly melts, if
• 23:53
  Speaker 5: you will, or they say they kind of, Uh, it's
• 23:57
  Speaker 5: it's kind of like when you boil garlic. Right when
• 23:59
  Speaker 5: you eat a of them garlic when it's fresh, it's
• 24:02
  Speaker 5: really sharp and and and has that that uh you know,
• 24:06
  Speaker 5: real bite to it. Well beats to the same way
• 24:09
  Speaker 5: when you cook them slow and low and and take
• 24:12
  Speaker 5: your time with it, the sugars and then build and
• 24:15
  Speaker 5: they caramelize and instead of it becoming this little bitter thing,
• 24:19
  Speaker 5: it actually sweetens to beat up and it you know,
• 24:22
  Speaker 5: you peel the skin back and I'd like to slice
• 24:24
  Speaker 5: them and put them into uh you can also put
• 24:27
  Speaker 5: it into like smoothies.
• 24:29
  Speaker 6: You don't want to get on clothes up that will
• 24:31
  Speaker 6: go bad for you.
• 24:32
  Speaker 5: But yeah, I like to slow roast them and it
• 24:37
  Speaker 5: develops that sweetness out of them that's not quite so
• 24:39
  Speaker 5: bitter cheff.
• 24:41
  Speaker 2: I got one here. I had to look this up
• 24:42
  Speaker 2: to make sure it was a real thing and they
• 24:44
  Speaker 2: weren't just putting something like, you know, not approved for
• 24:48
  Speaker 2: the airwaves on here.
• 24:49
  Speaker 4: But hashtag much is when cooking bulgogi beef, is it
• 24:53
  Speaker 4: best to do a quick light ser do you have
• 24:55
  Speaker 4: any recommend recommendations?
• 24:57
  Speaker 6: Well gogi?
• 24:57
  Speaker 5: Yeah, so what we do, yes, typically what we do
• 25:00
  Speaker 5: with bogogi is is it's a thinley twice. I like
• 25:05
  Speaker 5: the marinate bogogi uh in like a it's it's like
• 25:10
  Speaker 5: a Korean barbecue sauce if you will, with mir and
• 25:13
  Speaker 5: soy Japanese h apples or Japanese pears, the Asian Asian pears,
• 25:21
  Speaker 5: whatever you call, some green onions and and let it
• 25:26
  Speaker 5: sit overnight. And and yes, it's a really quick high
• 25:29
  Speaker 5: heat sere and you're not wanting to take it too
• 25:32
  Speaker 5: terribly far because typically bulgogi is cut from a cut
• 25:36
  Speaker 5: that has a lot of connective tissue in it, and
• 25:38
  Speaker 5: it'll tense up and get real tough. So you're just
• 25:41
  Speaker 5: you're just putting it on a screaming hot heat source,
• 25:44
  Speaker 5: dry heat source, just to give it a little color
• 25:46
  Speaker 5: and pull.
• 25:48
  Speaker 2: All right, there he is.
• 25:49
  Speaker 4: Chef Michael Johnson joins us every single Thursday here on
• 25:53
  Speaker 4: ot B, and we appreciate every single time.
• 25:56
  Speaker 2: Jeff. If you're the man, we appreciate it. We'll catch
• 25:58
  Speaker 2: up again next week. Treat here you guys, team Turkey
• 26:02
  Speaker 2: or your team ham. Hope. I don't the good thing
• 26:06
  Speaker 2: about things like don't really get youre wrong. I'm gonna
• 26:09
  Speaker 2: eat both. Yeah, But that's the thing about it's like
• 26:12
  Speaker 2: you don't really have to choose.
• 26:13
  Speaker 5: Now.
• 26:13
  Speaker 2: If I'm thinking just for Thanksgiving, I'll choose turkey for
• 26:18
  Speaker 2: the sheer fact that that's the only time of the
• 26:19
  Speaker 2: year I'm eating it, Like I'm I'm a ham guy.
• 26:21
  Speaker 2: We will do it at we'll do it, Christmas will
• 26:24
  Speaker 2: do it, he said, we'll do it throughout the year.
• 26:27
  Speaker 2: But like side by side, blind taste has Ham over
• 26:29
  Speaker 2: turkey or a taste standpoint, but for a Thanksgiving like
• 26:32
  Speaker 2: I want the turkey, I'm gonna take you both down
• 26:34
  Speaker 2: I'm gonna take both down, but I want the turkey
• 26:35
  Speaker 2: just because it's a once a year type situation. I
• 26:38
  Speaker 2: really appreciate that. Chef's like, no, no, no, primary, uh no,
• 26:44
  Speaker 2: it's the it's the steak, actually prim.
• 26:47
  Speaker 4: At And then we called him out, like trying to,
• 26:49
  Speaker 4: you know, give him a little hard time. He's like, yeah,
• 26:51
  Speaker 4: it's fine as fine or whatever he said. It is
• 26:55
  Speaker 4: what it is. Work hard, yeah, fair enough, fair enough.
• 26:59
  Speaker 4: God watching this game and again and if you're just
• 27:01
  Speaker 4: joining us, the twenty nineteen National Championship Game is on.
• 27:04
  Speaker 4: Man Terres Marshall was such a good college football player.
• 27:08
  Speaker 4: He was such a good and I know he's hanging
• 27:11
  Speaker 4: on right now. I think he's on the Eagles practice squad,
• 27:13
  Speaker 4: but man, I wish he would have gone to a
• 27:15
  Speaker 4: different situation.
• 27:16
  Speaker 2: Out of the gates. Went to Carolina.
• 27:19
  Speaker 4: Not great, but man, he was really so was Thadyus
• 27:23
  Speaker 4: Moss too. I mean just really good college football.
• 27:26
  Speaker 2: Really shine at the Panthers. I'm may foreseeing with a
• 27:28
  Speaker 2: Xavier legat this year.
• 27:30
  Speaker 4: Hey, hey, nine hundred and ninety more yards Bud, and
• 27:33
  Speaker 4: he's got that thousand.
• 27:34
  Speaker 2: Yeah, he got double dig this last game. So it's
• 27:37
  Speaker 2: not a big deal. I don't.
• 27:39
  Speaker 4: I don't love my ball prediction because a case splitting
• 27:42
  Speaker 4: carries now with Kendred Millard, which I agree with, is
• 27:44
  Speaker 4: smart football play.
• 27:45
  Speaker 2: But I said my ball prediction.
• 27:48
  Speaker 4: He's gonna be a thousand yards for the first time.
• 27:50
  Speaker 4: Inn screw on the ground, some big ones.
• 27:52
  Speaker 2: Not looking good. Not looking good.
• 27:54
  Speaker 4: But it's okay because I actually like the direction of
• 27:56
  Speaker 4: the Saints running game. And now Ak finally has some
• 27:58
  Speaker 4: help there. All right, take a break, more OTB when
• 28:01
  Speaker 4: we come back here live.
• 28:02
  Speaker 2: From Pro Dreams off the bench.
• 28:09
  Speaker 4: All right, Well, speaking of pro Dreams again, want to
• 28:11
  Speaker 4: remind you prodash Streams dot com is the website and again,
• 28:15
  Speaker 4: very cool promotion they have going on here today. If
• 28:19
  Speaker 4: you buy something on the website, first forty people to
• 28:21
  Speaker 4: do it.
• 28:22
  Speaker 2: Now there's not forty left. There's only a handful left.
• 28:24
  Speaker 4: But if you buy something on the website today, you
• 28:27
  Speaker 4: will also get a free Hester or a free Flynn jersey.
• 28:31
  Speaker 4: And if you spend over three hundred dollars today on
• 28:34
  Speaker 4: the website, you get an autographed Flynn or Hester jersey.
• 28:38
  Speaker 4: Matt put his on sign it upside down and wrote
• 28:40
  Speaker 4: a whole bunch of stuff on it, so that is
• 28:42
  Speaker 4: truly a one of one.
• 28:44
  Speaker 2: You have a one of one.
• 28:45
  Speaker 4: There's no other jersey like that out there. So again,
• 28:48
  Speaker 4: go to their website Prodasstreams dot com. Remember they're gonna
• 28:52
  Speaker 4: have Jake Brown Friday.
• 28:53
  Speaker 2: Correct Jake Brown tomorrow, No Saturday, Saturday from ten to eleventh.
• 28:57
  Speaker 4: Okay, so he's going to be ten to eleven, and
• 28:59
  Speaker 4: then the Week's Brothers are on Sunday starting at two.
• 29:02
  Speaker 2: All three Weeks Brothers are going to be here and
• 29:05
  Speaker 2: West Weeks stuff.
• 29:07
  Speaker 4: Yeah, there's probably gonna be some big cat droll going
• 29:09
  Speaker 4: on here in the lobby. So go to pro dash
• 29:11
  Speaker 4: Dreams dot com.
• 29:21
  Speaker 1: Two thousand and seven Champs Purple and Gold to the core.
• 29:25
  Speaker 1: This is off the Bench with Hester and Flynn Baton
• 29:28
  Speaker 1: Rougees go to for all things Louisiana sports.
• 29:36
  Speaker 2: All right, welcome back.
• 29:37
  Speaker 4: It is OTB here live from pro Dreams, and tomorrow
• 29:40
  Speaker 4: we're going to be out at Rols's gonna be there
• 29:43
  Speaker 4: at Rals's Burbank and Lee. Remember you go to Ralses
• 29:46
  Speaker 4: dot com check out all the offers they currently have
• 29:49
  Speaker 4: going on right now. Also, remember you can get your
• 29:51
  Speaker 4: tailgating packages there. So it is a tailgating weekend LSU
• 29:56
  Speaker 4: versus South Carolina. So go ahead, you know what you
• 29:59
  Speaker 4: can go for dose, go for dose, grab some dose.
• 30:02
  Speaker 4: Sekis got some jasmine rice, grab.
• 30:04
  Speaker 2: Some some free. I mean, everything's coming together.
• 30:07
  Speaker 4: It's basically just team OTV over there at Rous's, so
• 30:10
  Speaker 4: come see us tomorrow. Breakfast Bar is right behind us.
• 30:14
  Speaker 4: It is incredible. Sit down, listen to the show. Love
• 30:17
  Speaker 4: the interaction between segments there, Like during the breaks we
• 30:21
  Speaker 4: get a chance to catch up with some of our listeners,
• 30:23
  Speaker 4: which is always really really cool.
• 30:25
  Speaker 2: And uh yeah, you can listen to the show.
• 30:27
  Speaker 4: E breakfast pick up retailgating packages all right there at Rouse's,
• 30:31
  Speaker 4: Rouse's Burbank and Lee Rosses dot com Rouse's dot Com.
• 30:34
  Speaker 2: Yeah, man, I'm fired up about tomorrow. We enjoy every
• 30:37
  Speaker 2: single week being at Rouses. I said they are at tomorrow.
• 30:41
  Speaker 2: We have what we got Pontoon Parlay. We got the
• 30:44
  Speaker 2: what do we call the NFL thing party barge, the
• 30:46
  Speaker 2: party barge. And then don't forget in the seven o'clock hour,
• 30:49
  Speaker 2: we got the starting quarterback for your New Orleans Saint
• 30:52
  Speaker 2: Spencer rallergh rat Pack. We're gonna find out.
• 30:58
  Speaker 4: We're gonna ask, we're going to go straight to the approved.
• 31:02
  Speaker 4: We're gonna go straight to the source.
• 31:03
  Speaker 2: He might say, I don't want to be, you know,
• 31:05
  Speaker 2: have a rat in there. Never know, we'll see you
• 31:08
  Speaker 2: know what. He might want it more like a rattlesnake. Rattlesnake. Yep,
• 31:13
  Speaker 2: I don't know. I mean, because you know there's not
• 31:16
  Speaker 2: a lot of good things about rats. Yeah, I guess not.
• 31:19
  Speaker 2: The master splinters about all I got for the Nutcracker.
• 31:23
  Speaker 2: That's one of the Vaughn's nicknames is rat King. Yeah,
• 31:28
  Speaker 2: like the os cool.
• 31:29
  Speaker 4: Okay, Ratchet, I am from the ratchet City, Shreveport.
• 31:36
  Speaker 2: Do love my hometown like that. Well, we'll get to
• 31:40
  Speaker 2: the conclusion. We'll get to the bottom of it. People,
• 31:42
  Speaker 2: don't worry. We'll ask the important stuff.
• 31:46
  Speaker 4: Uh yeah, it does always. By the way, a good
• 31:48
  Speaker 4: time to go for dose. So go ahead and go
• 31:51
  Speaker 4: for dose. Pick up your dose equis for your tailgate
• 31:55
  Speaker 4: because tailgating is not done right. If you forget the
• 31:58
  Speaker 4: ice cold do skis The ice is full so you
• 32:01
  Speaker 4: can get to your TV, you can get your tent,
• 32:02
  Speaker 4: your generator. But if you forget to go for dose,
• 32:04
  Speaker 4: did you really go tailgating? Summer asking yeah.
• 32:06
  Speaker 2: Some are asking don't drink those other beers. Make sure
• 32:09
  Speaker 2: you're drinking dose. Sekis all right.
• 32:12
  Speaker 4: So LSU South Carolina, We've talked a lot about it
• 32:15
  Speaker 4: here throughout the week.
• 32:16
  Speaker 2: We'll continue talking about it tomorrow.
• 32:17
  Speaker 4: Obviously, South Carolina is absolutely and must win now mode
• 32:23
  Speaker 4: because we talked about it earlier in the week. If
• 32:25
  Speaker 4: they don't win this game, it could really start a slide.
• 32:31
  Speaker 2: For South Carolina.
• 32:32
  Speaker 4: Their next five games they are at LSU, Oklahoma, at
• 32:36
  Speaker 4: home Alabama, at home at Ole Miss, at Texas A
• 32:39
  Speaker 4: and m so. In the next five games, they play
• 32:42
  Speaker 4: number four, number five, number six, number eight, and number
• 32:45
  Speaker 4: eleven in the country. In the country, not the SEC
• 32:50
  Speaker 4: in the country. They play those teams, and three of
• 32:53
  Speaker 4: those games are on the road. So in case again, four, five, six, eight,
• 32:59
  Speaker 4: and eleven, LSU being eleven is the lowest ranked team
• 33:04
  Speaker 4: in South Carolina will face in the next five games.
• 33:07
  Speaker 2: Whoa, whoa, yeah, all right, well glad you got Sellers back.
• 33:12
  Speaker 2: I guess from his concussion. But you know this is
• 33:15
  Speaker 2: that's a tough road for the best team in the
• 33:19
  Speaker 2: country if they had to go through that, right, So,
• 33:21
  Speaker 2: South Carolina has had their issues this year. They've had
• 33:23
  Speaker 2: their struggles, but look, it's they're in the SEC. They
• 33:27
  Speaker 2: have talent, they have a quarterback who is strong, can run,
• 33:31
  Speaker 2: can throw, can do all the things. Man, they got
• 33:33
  Speaker 2: a puncher's chance at every single one of these games.
• 33:35
  Speaker 2: And of course we will continue to break down, especially tomorrow,
• 33:39
  Speaker 2: we'll give some predictions, a lot of keys to the victory,
• 33:42
  Speaker 2: keys for the LSU defense, the offense. But we've talked
• 33:45
  Speaker 2: about it. No matter what you do, we have to
• 33:48
  Speaker 2: see improvement on the offensive side of the ball, passing game,
• 33:52
  Speaker 2: running game. There's no one thing that we can't point
• 33:55
  Speaker 2: at and say, yep, that needs to get better. But
• 33:57
  Speaker 2: we do know from a running game standpoint, if they're
• 34:00
  Speaker 2: are not immediate improvements, it's gonna it's sure is gonna
• 34:04
  Speaker 2: make it pretty hard to improve the passing game as well.
• 34:07
  Speaker 2: So h got to get the running game going because
• 34:09
  Speaker 2: that is going to open up the offense for Garrett.
• 34:11
  Speaker 2: That's my the struggles that he's been having for whatever reason,
• 34:14
  Speaker 2: whatever the reasons are, that he is struggling. Of course
• 34:16
  Speaker 2: there has been struggles. It's not the same offense. It's
• 34:18
  Speaker 2: not the same passing attack as we've seen in the past.
• 34:21
  Speaker 2: So let's get the running game going, and let's get
• 34:23
  Speaker 2: it started fast. Like Jake said earlier in the show,
• 34:26
  Speaker 2: with that first fifteen, let's see what kind of creativity.
• 34:29
  Speaker 2: Let's see what we were able to put together, implement
• 34:32
  Speaker 2: and execute in this week off. And remember they had
• 34:35
  Speaker 2: a week off too.
• 34:36
  Speaker 4: I mean, so there's gonna be things that they have
• 34:39
  Speaker 4: worked on that they have done that they feel better about.
• 34:42
  Speaker 4: There's gonna be things that they feel like they have advantages.
• 34:45
  Speaker 4: So like it is not just you coming off of
• 34:49
  Speaker 4: bye week again like they are. They're coming off of
• 34:51
  Speaker 4: bye week. They're gonna have something with Lenora Sellers. They're
• 34:53
  Speaker 4: gonna have something in the run game. They're going to
• 34:56
  Speaker 4: have something that they think is going to slow down
• 34:59
  Speaker 4: your very agressive defense. So you're going to have to
• 35:02
  Speaker 4: adjust to their adjustment as well.
• 35:05
  Speaker 2: If you had to put money on this, let's just
• 35:10
  Speaker 2: say it's even money that LSU runs a power this weekend.
• 35:14
  Speaker 2: Are you taking that BT? No, they ought to say
• 35:17
  Speaker 2: don't take it because they have one. But you don't
• 35:20
  Speaker 2: think we see it not at once? God, I would
• 35:23
  Speaker 2: love to be wrong, and we're not gonna say that. Okay,
• 35:25
  Speaker 2: all right, look you can't just throw in one play
• 35:27
  Speaker 2: and think everything's fixed. But it just shows something that
• 35:31
  Speaker 2: you know, I think every team in the history of
• 35:33
  Speaker 2: you know, tackle football is run the power at some point.
• 35:37
  Speaker 2: I don't know if there's that. Has there ever been
• 35:39
  Speaker 2: a team that didn't run a power? I know that
• 35:43
  Speaker 2: that's a great question. There's ever been a team that's
• 35:45
  Speaker 2: never pulled a guard?
• 35:47
  Speaker 4: Yeah, just a guard and not two pullers. Yeah, that's
• 35:49
  Speaker 4: a great question.
• 35:51
  Speaker 2: Now I'm talking about middle school, high school, college pro
• 35:56
  Speaker 2: flag pull the guard? Have guards?
• 36:01
  Speaker 4: Oh, that's a great question. There's no way of looking
• 36:05
  Speaker 4: up in the history of football. But I feel pretty
• 36:08
  Speaker 4: confident in.
• 36:09
  Speaker 2: I got a new good buddy of mine, SAME's chat GPT.
• 36:13
  Speaker 2: I take that. I don't know, you don't even know
• 36:16
  Speaker 2: that answer.
• 36:17
  Speaker 4: All right, we are going to take our last break
• 36:20
  Speaker 4: of the show.
• 36:22
  Speaker 2: We do have as a bench coming up.
• 36:26
  Speaker 4: But also we're going to get an account or try
• 36:28
  Speaker 4: to get account on maybe how many jerseys they have
• 36:31
  Speaker 4: still left here and get those questions that you're asking
• 36:33
  Speaker 4: inside the chat about the shipping portion of that answered
• 36:36
  Speaker 4: as well. So I have all that to finish up today.
• 36:39
  Speaker 4: Here it is OTB Live from Pro.
• 36:41
  Speaker 2: Dreams Off the bench, all right. Go to Russell Pools
• 36:46
  Speaker 2: dot com.
• 36:46
  Speaker 4: Russell Pool Company truly the place that can make your
• 36:50
  Speaker 4: dreams a reality.
• 36:51
  Speaker 2: Right.
• 36:51
  Speaker 4: It is the one stop shop. Right, They're going to
• 36:53
  Speaker 4: be there through the entire process, all right, so pro
• 36:58
  Speaker 4: work every single time. Right, the most professional pool company
• 37:02
  Speaker 4: that you can deal with here in Baton Rouge. And
• 37:04
  Speaker 4: that's why they've been doing it for so long. That's
• 37:05
  Speaker 4: why LSU like in the recovery situation, right, who takes
• 37:08
  Speaker 4: care of the recovery pools?
• 37:10
  Speaker 2: That's Russell Pools.
• 37:11
  Speaker 4: Because that's what you can expect from them is the
• 37:15
  Speaker 4: best of the best. So let them build your dream
• 37:17
  Speaker 4: pool in your backyard, in your space. Go to Russell
• 37:20
  Speaker 4: Pools dot com.
• 37:21
  Speaker 2: And not only are they good enough for the Tigers,
• 37:23
  Speaker 2: but they've been doing it for a long long time
• 37:25
  Speaker 2: in Louisiana. So when you think of quality pools, quality crafts,
• 37:28
  Speaker 2: and it's your quality design everything, you think of Russell
• 37:31
  Speaker 2: pool the best company in Louisiana to build your dream pools.
• 37:35
  Speaker 2: So if you've been thinking about this product for a
• 37:37
  Speaker 2: long time, you've been wanting to pull the trigger, give
• 37:39
  Speaker 2: them a call, go see their website, start the process sooner.
• 37:43
  Speaker 2: And stop putting it off. Russell Pools dot.
• 37:45
  Speaker 1: Com from players to legends, Hester and Flynn breakdown LSU
• 37:57
  Speaker 1: football like only champions can.
• 38:00
  Speaker 2: Yeah, of course you made me lean over and turn
• 38:07
  Speaker 2: the microphones on. Yeah, what are you?
• 38:09
  Speaker 5: What?
• 38:09
  Speaker 2: Are you in pain or something? Very much? So it's
• 38:11
  Speaker 2: alarming how we are.
• 38:14
  Speaker 4: That's embarrassing. Oh my gosh, I thought I was in shape. No,
• 38:19
  Speaker 4: you're in dad bod shape. You jogg around the neighborhood.
• 38:22
  Speaker 4: Apparently we don't touch grass as much as we used to.
• 38:25
  Speaker 4: I mean, I run on the concrete. Maybe I need
• 38:27
  Speaker 4: to go to grass. It's not good. We did get
• 38:31
  Speaker 4: an answer to your questions. Inside the buy you four
• 38:34
  Speaker 4: chat about pro dreams and the shipping.
• 38:38
  Speaker 2: So right now it's square square, Yes, square.
• 38:41
  Speaker 4: Is down to square that takes the square is down,
• 38:44
  Speaker 4: so it's down for the shipping part. If you do this,
• 38:47
  Speaker 4: if you click on local pickup, Trey is going to
• 38:50
  Speaker 4: make sure that you get your item like he's going
• 38:53
  Speaker 4: to contact you individually and make sure that it gets
• 38:55
  Speaker 4: shipped to where it needs to get shipped to. So,
• 38:59
  Speaker 4: if you're on the website, some of you were in
• 39:01
  Speaker 4: New Orleans, some of you were in Texas, that's how
• 39:03
  Speaker 4: you get it done. Just click on local pickup and
• 39:06
  Speaker 4: he's going to make sure you get your item.
• 39:08
  Speaker 2: Now. One of the three hundred dollars jerseys is already gone.
• 39:11
  Speaker 4: It's gone gone, So there's only one more of those left,
• 39:15
  Speaker 4: and there's a handful I would say half the normal
• 39:18
  Speaker 4: jerseys are gone.
• 39:19
  Speaker 2: So you need.
• 39:20
  Speaker 4: To hurry if you want to get that jersey free
• 39:23
  Speaker 4: jersey with your item.
• 39:24
  Speaker 2: Yeah, the y'all, everybody's listen. They've gone to the website.
• 39:28
  Speaker 2: They have got these free jerseys and hopefully when you
• 39:30
  Speaker 2: put them up and you wall, people still remember who
• 39:31
  Speaker 2: those people are with the names on those jerseys and Flynn,
• 39:37
  Speaker 2: who's Heasters? Who is this? Yeah? But the shipping like
• 39:41
  Speaker 2: this is what pro pro dreams. That's the name of
• 39:43
  Speaker 2: the game for them. They ship all the time everywhere
• 39:45
  Speaker 2: in the country. So like if you it is on there,
• 39:47
  Speaker 2: the square app is down from like the address and
• 39:49
  Speaker 2: the shipping part. So just click local pickup, he'll contact you,
• 39:52
  Speaker 2: get the address, ship it up. Just training nervous. Sorry,
• 39:56
  Speaker 2: they love it, but they will. You can also pick
• 40:01
  Speaker 2: it up here. You can pick it everything at the store.
• 40:04
  Speaker 2: They were in the world Worldwide, Worldwide I undershot it worldwide.
• 40:10
  Speaker 2: Prestige worldwide approach means worldwide.
• 40:12
  Speaker 4: So if you're popping the guinea, you got it. You
• 40:14
  Speaker 4: got the hester Chersey coming here. We have listeners all
• 40:20
  Speaker 4: over the world map all right. See if we got
• 40:23
  Speaker 4: any of your questions inside to buy you four chat
• 40:26
  Speaker 4: here you all know Danny is at Barstool in Chicago
• 40:32
  Speaker 4: with Ta Bob. Right, yes, yes, So that OTV shirt
• 40:36
  Speaker 4: that he promised you, he's not getting that to you,
• 40:39
  Speaker 4: He's not getting Danny's gone Danny. Danny lists to Chicago.
• 40:42
  Speaker 4: Now Danny just randomly, like just finds ways, Like I
• 40:47
  Speaker 4: think him and T Bob are it's a duo. Think
• 40:50
  Speaker 4: it's one of those like you get one, you get
• 40:52
  Speaker 4: the other one. You remember Danny or our video producer forever,
• 40:58
  Speaker 4: all right, So Danny went to Volume when T Bob
• 41:01
  Speaker 4: was on Volume with Aaron Murray, and now he's at
• 41:03
  Speaker 4: barsteal with Bob.
• 41:06
  Speaker 2: Let's do him in the contract. It is a duo.
• 41:09
  Speaker 2: So yeah, you're not getting that shirt. I did want
• 41:12
  Speaker 2: to mention that. Tonight seven fifteen, we got the Eagles
• 41:15
  Speaker 2: Giants plan. Jackson Tart gets to redeem himself a little bit.
• 41:19
  Speaker 2: Who Jackson fart Jackson fart Yep. Same with the Eagles
• 41:24
  Speaker 2: coming off the lost, both teams coming off the lost.
• 41:26
  Speaker 2: Here got a good little NFC.
• 41:27
  Speaker 4: He's the matchup, so looking forward to that, like the
• 41:30
  Speaker 4: I love the Amazon coverage as well. I think they
• 41:32
  Speaker 4: do a really good job you but you know, NFL
• 41:35
  Speaker 4: ball is what I look forward to.
• 41:39
  Speaker 2: Oh no, Danny, Danny took y'all's money and shirt.
• 41:45
  Speaker 4: No I thought maybe like he's like, yeah, we're gonna
• 41:47
  Speaker 4: come up with merchch like one day ooh abo said
• 41:52
  Speaker 4: he charged forty dollars a shirt.
• 41:57
  Speaker 2: It's my good Wait, he ran a little scam, that's shirts.
• 42:01
  Speaker 4: GA feels like it. I don't think he did it
• 42:03
  Speaker 4: on purpose allegedly. Hmmm, sorry, I get a parcel shirt?
• 42:13
  Speaker 4: Yeah yeah, yeah, yeah. I don't know what those shirts
• 42:20
  Speaker 4: look like, but yeah, I'll get you one of those.
• 42:23
  Speaker 2: Uh how many are we talking? Like?
• 42:26
  Speaker 4: I don't mind like having some OTB merch made, but
• 42:29
  Speaker 4: I just need to know like how many, right, because.
• 42:31
  Speaker 2: I don't want to overshoot it.
• 42:32
  Speaker 4: Yeah, I don't want to buy like one hundred and
• 42:34
  Speaker 4: only like seven people.
• 42:36
  Speaker 2: You know, things aren't free. Yeah I did. I was
• 42:39
  Speaker 2: so close you know.
• 42:39
  Speaker 4: Like, look, I got on my OTB logo right now,
• 42:43
  Speaker 4: and so it's something I like to do.
• 42:45
  Speaker 2: I almost made.
• 42:45
  Speaker 4: One last night that said jag dash wires. You know
• 42:50
  Speaker 4: why because Lady Jag who that is literally her name,
• 42:53
  Speaker 4: Miss Judy up front and guarantee, who is the biggest
• 42:55
  Speaker 4: Southern fan in the world, said it's Jaguars.
• 43:00
  Speaker 2: Juguars from Jaguars marbles, full of mouth hunt.
• 43:04
  Speaker 4: They're from Treeport, all right, So I'm trying to church
• 43:08
  Speaker 4: it up in the end his own rainfallest we have
• 43:10
  Speaker 4: the beautiful female jaguar in a full beautiful cups.
• 43:16
  Speaker 2: That's the only person that can.
• 43:17
  Speaker 4: Say it, the only person, Okay, Jaguar jaguar and Lady
• 43:23
  Speaker 4: Jag said it.
• 43:23
  Speaker 2: So why because this is America?
• 43:25
  Speaker 4: Yeah, ooh, Alana, that's a great idea.
• 43:29
  Speaker 2: A shirt with one brain cell like that big one though,
• 43:36
  Speaker 2: big brain cell.
• 43:38
  Speaker 4: Yes, we absolutely like if we ever did make merch,
• 43:40
  Speaker 4: it would be cte O TV would definitely be one
• 43:43
  Speaker 4: of the first off The print without question or us
• 43:46
  Speaker 4: looking at each other saying aim for the bushes, yep, yep,
• 43:52
  Speaker 4: and go see them right now would also be the one. Uh,
• 43:58
  Speaker 4: Dear Delandra can get some merch. Absolute, Lou, we can
• 44:00
  Speaker 4: do whatever we want. We can do whatever we want.
• 44:02
  Speaker 4: Sky's the limit on merch.
• 44:03
  Speaker 2: I like that. I like our logo. I think our
• 44:05
  Speaker 2: logo looks good. Do that. We can use the old
• 44:09
  Speaker 2: kiss method to do that. Keep That's what I was
• 44:15
  Speaker 2: talking about there.
• 44:18
  Speaker 4: What do you think you think the Eagles win or
• 44:19
  Speaker 4: the Giants whim Eagles?
• 44:21
  Speaker 2: Although I'm going to watch the eater Kim Scattaboo run. God,
• 44:24
  Speaker 2: I love its the most perfect description of a human
• 44:30
  Speaker 2: being I think I've ever heard. When he said, he's
• 44:32
  Speaker 2: just like.
• 44:32
  Speaker 4: A really bad like a really bad little kid, little kid,
• 44:34
  Speaker 4: a little bad kid, and he is, Yeah, that's perfect.
• 44:38
  Speaker 4: So he even keeps his feet when he's mad, like
• 44:40
  Speaker 4: a little kid, and he licks windows.
• 44:45
  Speaker 2: All those are terms of endearment, guy. Absolutely. I know
• 44:47
  Speaker 2: they might not sound like it's you, but they are.
• 44:50
  Speaker 2: And if we said it to him, we would say
• 44:51
  Speaker 2: it damn and he would be like, thanks, guys, man,
• 44:53
  Speaker 2: appreciate that absolutely respect. Here he goes he's probably listening
• 44:57
  Speaker 2: to them, well would he not be? They probably what
• 45:02
  Speaker 2: some merch?
• 45:08
  Speaker 4: All right, big reminder, tomorrow is gonna be a big show.
• 45:11
  Speaker 4: So we're going to be back at Rols's.
• 45:13
  Speaker 2: On Burbank and Lee.
• 45:15
  Speaker 4: Also, we're gonna have the starting quarterback of the New
• 45:18
  Speaker 4: Orleans Saints, Spencer Ratler. Join us probably looks like an
• 45:22
  Speaker 4: hour number one of the show, so big show planned
• 45:25
  Speaker 4: for tomorrow. I can't wait to have Spencer Ratler on
• 45:28
  Speaker 4: the show man.
• 45:29
  Speaker 2: I think he's playing at a really.
• 45:31
  Speaker 4: Really nice level right now, continuing to grow, continuing to develop,
• 45:34
  Speaker 4: continuing to get better. So join us tomorrow. Nice shot
• 45:37
  Speaker 4: Matthew setting it up. We're gonna have Spencer Rattler, who
• 45:40
  Speaker 4: also played at South Carolina before the LSU South Carolina game.
• 45:44
  Speaker 4: So join us tomorrow. We thank you, we love you.
• 45:47
  Speaker 4: We'll see you tomorrow and until then, enjoy the.
• 45:49
  Speaker 2: Rest of your day off the bench.
• 45:54
  Speaker 4: All right, When it comes to industrial construction, there's only
• 45:57
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• 46:00
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• 46:22
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• 46:27
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