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Dr. Carlos Campabadal: The International Grains Program | Ep. 84
In this special re-run episode of The Feed Science Podcast Show, we revisit an enlightening conversation with Dr. Carlos Campabadal from Kansas State University's International Grains Program. Dr. Campabadal, who is also one of our co-hosts, shares valuable insights on global feed manufacturing and grain storage practices. He touches on the challenges of international grain markets, emerging sustainability trends, and professional development opportunities for leaders in the feed industry. Gain practical knowledge and discover how global perspectives are shaping the future of feed production…
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