Is our food system really broken?
The Global Food Security Summit is about to get under way, where political leaders and experts will come together to discuss how to make urgent progress on Sustainable Development Goal (SDG) 2: to achieve zero hunger and end all forms of malnutrition by 2030.
Around 345 million people experience acute food insecurity according to the World Food Programme – an increase of 200 million compared to pre-pandemic levels. And the UN has warned we are not on track to achieve this global goal.
So how did we get here? And do these alarming numbers mask longer-term progress towards achieving SDG 2?
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