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Dr. Ayodeji Aderibigbe: Rethinking Poultry Diets in a Stressful World | Ep. 134
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe from The Ohio State University talks about going beyond corn and soy to rethink poultry diets in today’s stressful production environments. He discusses alternatives to traditional corn-soy diets, the role of fiber and ingredient diversity, and how small feed adjustments can help birds to handle stress while maintaining optimal performance. Listen now on all major platforms!
"The gut is the largest ecosystem in the bird, and diet diversity can improve resilience."
Meet the guest: Dr. Ayodeji Aderibigbe…
The skinny
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