Sake Brewing School at Gakkogura
Along with a general interest in sake expanding globally, the number of homebrewers curious to try their hand at sake making and professional brewers setting up formal production operations around the world continues to grow year-on-year at an ever-increasing rate.
At the same time, as the population committing themselves to sake both personally and professionally across a range of activities – from sales and distribution to education and evangelism – more and more people are looking for ways to get a little bit closer to the process and craftmanship of sake in order to further…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.