130 - You’re Probably Eating Cheese Wrong | Amy Burritt of Euphoric Cheese Shop
What makes a great cheese different from what you typically grab at the grocery store — and have most of us been storing cheese wrong our entire lives?
Haley Jones sits down with Amy Burritt, co-owner of Euphoric Cheese Shop in Knoxville, Tennessee, for a fun and surprisingly fascinating dive into the world of cheese.
Amy explains how to find a cheese you'll actually love, why freshly cut cheese can taste dramatically different, when mold is perfectly normal, how to tell when a cheese has gone bad, why you shouldn't store good cheese in an airtight container, and yes — whether buffalo…
The skinny
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