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How Big Mamma Went from a Scrapped Idea to 30 Restaurants with Co-founder Victor Lugger
Victor shares the story of Big Mamma’s evolution—from a scrapped concept to a European dining sensation now setting its sights on the U.S. He discusses the brand’s commitment to immersive dining, bold hospitality, and innovative technology, including his latest venture, Sunday.
Key Takeaways
• Big Mamma was initially meant to be a French breakfast café, but after just six weeks, Victor and his team realized the concept lacked excitement and scalability. They pivoted to Italian cuisine, recognizing its universal appeal and their passion for it.
• Victor attributes Big Mamma’s success to his…
The skinny
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